Rasmalai Recipe | केसर रसमलाई । How to make Rasmalai soft
Тәжірибелік нұсқаулар және стиль
Kesar Rasmalai Recipe, Instant and soft from milk
Ingredients :
Cow Milk (गाय का दूध ) - 1 lts (for chena )
Full cream (फुल क्रीम दूध ) - 1 ltr (for thickening milk )
Sugar (चीनी ) - 1.5 cup (300 gms) (for sugar syrup )
Sugar(चीनी ) - 1/2 cup (100 gms) (for thickening milk )
Saffron strands (केसर के धागे ) - 25 to 30
Green Cardamom (इलाइची ) - 4
Almonds (बादाम ) - 6 to 7
Cashews (काजू ) - 6 to 7
Pistachios (पिस्ता ) - 15 to 20
Lemon (नींबू ) - 2
How to make Kesar Rasmalai:
1. Take 1 litre cow milk for making chena. Take 1 litre full cream milk in another vessel. Turn on flame. Heat them up.
2. Take cashews, almonds and pistachios and chop them into small pieces.
3. Cut a lemon and extract its juice. approximately 2 tbsp lemon juice,Add 2 tbsp water to it.
4. Take Take a scoop of full cream milk from vessel and add it to the saffron strands ina small bowl.
5. To make cardamom powder grind the cardamoms and peel them.
Making:
6. Once cow milk is boiled, turn off flame, keep on jali stand and let it cool for 3 minutes. Stir the milk in another vessel at every 2 to 3 minutes. Keep flame low.
7. Add lemon juice to cow milk and mix it.Then add some more lemon juice and mix it.Wait for a minute, then stir then again wait. Keep for a while, milk will curdle and become chena.
8.To strain chena, take a big mixing bowl,placed a strainer over it.Then place a clean cloth over it. Pour the milk into it. Lift the cloth from all sides and gather.Squeeze extra water from the chena with hands later.
9. As chena cools, squuze and drain out extra water. Then wash the chena with some cold water to wash off taste of lemon.Squeeze and drain off water again. Take out the chena in a plate.
10. Squash the chena for 4 to 5 minute until soft.Mash with both hands, press it until soft. Then add 1/2 tsp cornflour, mash again for 3 to 4 minutes until soft. Dough is ready.
11. Full cream milk turns dense, cook until 50% dense. Cook for a while. Add a little chopped, cashews,almonds and pistachio to it. Add saffron soaked milk and cardamom powder too.
12. To make sugar syrup, dd 1/2 cup sugar to a vessel, add 4 cup water to it.Turn on flame.Cook until sugar dissolves.
13. To make Rasmalai, break lump from chena and give it a round shape. Press and flatten like a peda then keep in plate.Prepare all likewise.
14. Once sugar syrup is boiling, lift chena and put into sugar syrup one by one. The boiling sugar syrup should keep boiling.Keep the flame high.Cover and cook it on high flame for 15 to 16 minutes.Occasionaly check it by lifting the lid.
15. Once the full cream milk is 50% dense in consistency, then add 1/2 cup sugar and cook until it dissolves. Then turn off flame. Let it cool.
16.When 15 minutes have pass, check if the rasmalai is soft and spongy. Once ready then Turn off flame. Place the rasmalai container over jali stand and let it cool.
17. Pour Thickened milk for rasmalai in a bowl,ake out the rasmalai from the suagr syrup, squeeze off extra sugar syrup and put it in milk bowl.
Serving:
18. To serve it place the rasmalai in a platter,and then pour little milk over it.Garnish with a little pistachio shavings.You can keep Rasmalai in refrigerator and eat it for 2 days.
Subscribe for more recipes -
kzread.info_c...
For the Best recipes on KZread, log onto -
/ nishamadhulika
Find us on Facebook at -
/ nishamadhulika
Visit my Hindi Website
nishamadhulika.com
Пікірлер: 3 800
Made it day before yesterday for my anniversary. It tasted like something heaven. My husband was totally impressed. Thank you sooo much for this recipe
@shwetasurya1262
4 жыл бұрын
Mam .. chhena k liye Apne cow Ka full fat milk use Kiya tha ya fir toned milk?
@hinafofaria5608
Жыл бұрын
Thank you very much mam😊
Mam u r best chef in India. amazing way of cooking u tells
Made this today. It was lovely!! Just a small tip! Just wash the chena with water really well because if you don't, you may taste the lemon slightly in the end product.
Love the tips jo aap beech beech mein batate ho...thank u Nisha madhulikaji
Finally i tried this first i tried rassgulas and next kesar rassmali really it truned out hossom mam all enjoyed it tq mam all credit goes to u m
Mam all your recipes are very good. I like most of them. Thank you so much
I used milk whey to make roti...jus unbelievable it were so soft...no belived ur tip...Thank you so much mam🙏
Hello mam🙏 I tried the recipe the same way you told....and it is made so perfect soft and Yummy😋 Thank you for the delicious recepies🙏
Thank you for all your recipes.. Learnt a lot from them.. Your recipes always has cautions from your cooking experience which makes me watch your channel!
Thanks Ma’am for teaching us Super Delicious Rasmalai in such easy way.Following your guidance...My preparation was also Superb Delicious 👌👍
Teaching like a mom love all your recepie....thanku so much.....try this today at home my husband love Rasmalai made by me
Really mouth watering looking tasty. I will try it.
Thanks Ms. Nisha for the great recipe and lovely explanation.👍👍
@nishamadhulika
5 жыл бұрын
Liz Middleton,Thank you so much
Tried this n came out perfect 😊 Thank u so much Nisha ji🙏🏻 This is my favourite sweet dish😊
@rohitjangra6403
4 жыл бұрын
Thats mine favourite also 😍.
I made this today bahut tasty Bani soft and creamy thank u nishamadhulika ji
Yummy recipes, 😋 aap bahut achha explain karti hain. Jo recipe ko easy bana deta hai
Happy teacher’s day nisha .You have taught us many nice recipes
Mam your very good I like your duchess
Mam mein jb bhi kuch bnati hun,sirf aaoki recpies dekhkar bnati hun...thankyou so much and luv u
Aapne Rasmali ki recipe bahut hi bahtrin tips k saath me banayi h....thnx.
Hello Auntyji, Thank you for sharing such yummy dishes. Your way of teaching is very simple.
@rumaskitchen814
3 жыл бұрын
😊
Aap last m jo dish k liye precautions btate h that is the best part of vdo jo koi you tuber ni btata so tnq mam for sharing this fabulous 😋✨dish
Maine banayi kl bilkul perfect bani Bahut hi tasty bikul bazaar jaise
Bahut achi banayi hai m bhi try karungi
I made this yesterday only..... Just as amazing as we get from halwai......Thank u😋
@nishamadhulika
4 жыл бұрын
Thank you and welcome *Neeraj Khera*
I'm a 16 boy i tried it and my mom will surprized thank you mam for this recipe........thanks a lot......😊
@nishamadhulika
5 жыл бұрын
Rishabh Kashyap vines, You are most welcome
Mam main bht choti thi tbse aapki recipe padhti thi ab online dekhne ka moka mila r try bhi kiya bht acha bataya aapne bht bht shukriya
You are really a good chef and a teacher ...Nisha g is the best... Thank u so much mam....👍👍😊😊
After seeing your recipes I just want to say you are amazing
@nishamadhulika
4 жыл бұрын
Thank you so much, *Kashish Wadhwani*
Wow..I love this rasmalai....nisha mam..kash aap meri mom hoti ... Your daughter is so lucky...I love you mam you are brilliant...aap k jitna simple tarikese recipes bnana koi nhi sikhata ...
@raninayak5765
6 жыл бұрын
Mam my fav. Sweet dish... Definitely i will try this.. Looking Awesome 👌👌👌
@shahanajshahanaj2094
6 жыл бұрын
+Nisha Madhulika . confarm kise khte he kya kya yeh braking powder hi he
@suhaibetihad
6 жыл бұрын
Shahanaj Shahanaj .....bro its cornflour.... Not conform!!!!
@NatureSpiritVisions
5 жыл бұрын
suhaib T lol
Madulika ji aapki recipe best he 10 out of 10.
Boht hi ashi bni hai rasmlai .maine first time mai hi perfect bna li thnk u vry much mam👍🏽
I wish everyone had a mom like you.. you're so humble and good ☺️
@ashaupadhyay4704
3 жыл бұрын
बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण
@ashaupadhyay4704
3 жыл бұрын
बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण
@Farzanazawed
3 жыл бұрын
Hi
I luv ras malai..Its super yummy I tried it..thanku
@amanbidlan5186
6 жыл бұрын
Mam nice maine to 20 rasmalai khai ek din main 💐💐☺️
Thnku so much mam. I tried your recipe it's soo yummy 😋
I tried this recepie today and it cooked very yummy .U are amazing aunty ur all recepie are superb
@badruddinmufti5063
4 жыл бұрын
Jab Ham Aapke Bataye Hue tarike se a banate hain to hamare rasgulle foot Jaate Hain Aisa Kyon Hota Hai Zara aap bataiye
Thank you - this video answered many doubts that I had :) I will make this for my wife and kids tomorrow :)
@nishamadhulika
4 жыл бұрын
Thanks *Sthitapragnya Deshpande* , try it out and give us your feedback on its preparation.
Wow wonderful..too good n yum.. I tried ur chena payesh...it cmm out too well
mai aap ki recipe se bahut khush hu jab bhi maine koi recipe tray ki h vo bilkul sahi bani h
@nishamadhulika
3 жыл бұрын
Thank you very much, *Farhana Khan*
You teach very nicely. You pay attention to all the minute details ma'am. Thank you. Its lovely watching your videos.
@nishamadhulika
3 жыл бұрын
Thanks n welcome *UROSA ANSARI*
Mam i made this on bhaiya dooz and it came out so good. Thankyou so much mam U r awsm
Mam, i learned so many recipes from u. I improved my cooking watching ur videos.Ur my inspiration. My family is very happy. Thank u so much mam..
You are too good Maam thank yiu so much.
Aap kitne pyaar se smjhate ho madam mujhe apki banai dishes bahut achi lgti h mai bhi try karungi ye recipe ❤️❤️
@nishamadhulika
3 жыл бұрын
Thank you very much, *Daljeet ji*
Your grandchilden are so lucky to have a grandmother like u... Love u
@upasanasharma2236
5 жыл бұрын
Vry nic
@gourishivampratapsingh9430
3 жыл бұрын
AqQ
I tried this recipe. It was so amazingly yummy everyone loved it😋😋
@nishamadhulika
5 жыл бұрын
Sameera Siraj, Thank you so much
Aaj maine kesar Rasmalai bnai ,bahut achhi bani,sabko bahut pasand aai.Thank you Nisha ji.🙂😊
You teach with lots of patience an love thank you
@nishamadhulika
4 жыл бұрын
Most welcome 😊 *Vindy K*
😍😋 My mouth is already drooling 😅
@kabirpallickal6443
6 жыл бұрын
Pooja Rajput 9012710145Full body massage only girls house please contact
@smartymahai5171
6 жыл бұрын
Pooja Rajput love u
@hgcghhbhhc4478
6 жыл бұрын
Wankosalamey
@thelajeez8686
5 жыл бұрын
Very easy method to made chena rasmalai.... delicious
Tried making the same way. It's perfect. And the tips are really helpful ma'am 😊
@nishamadhulika
5 жыл бұрын
Ishani Trivedi, Thank you so much
@komalrathi809
4 жыл бұрын
@@nishamadhulika ioopp
Thank you for this recipe
Very nice recipe mam mal apki every recipe dekhta hu
Nisha g mere pas koi word nhi jo ap ko likh du u r perfect 👍🏻👍🏻
Thank you mam'm for this recipe☺
@nishamadhulika
4 жыл бұрын
Thank you and welcome *swati shukralia*
Thanks for sharing yummy rcp
Thanku so much mam ..mne apki video dekhne k bad doosri bar rasmalai bht confidently aur kam time m bnayi ..and it tastes yummy..thanku
@nishamadhulika
4 жыл бұрын
Thank you and welcome *Preeti Parmar*
Your dishes and the way of teaching is too good mam. Thank you
@sunnyshiingari3886
4 жыл бұрын
👌👌
Ma'am very nice recipe mere mu me to pani aa gaya
@mithleshmourya8673
6 жыл бұрын
@@nishamadhulika thanks mam
@sniper4537
5 жыл бұрын
Thank you ma'am
@smitamodi5935
5 жыл бұрын
@@nishamadhulika य
@smitamodi5935
5 жыл бұрын
@@mithleshmourya8673 .
Thank you Anuty ji,excellent recipes you share.
@nishamadhulika
3 жыл бұрын
Most welcome 😊 *Jagruti Gouda*
Mam u r amazing💕😍💕😍💕😍 thankyou soooo much for delicious recipes...
@nishamadhulika
4 жыл бұрын
Thank you so much, *komal Puhal*
u r a 🌟🌟🌟 ....very nice mam....thanks a lotts for this sweet recipe....👌👌👌👌😚😚😚😚
@surendrakumar-ho3ep
6 жыл бұрын
manu shukla helo
@kamalpasha4302
6 жыл бұрын
manu shukla uj hi
@rajeshwarihamppagol5175
6 жыл бұрын
Wow, vy delicious.. i loved it..Thanq nisha
@shashankkhanna8852
6 жыл бұрын
Nisha Madhulika .
@sukhwinderkumar5103
6 жыл бұрын
manu shu
Hi Nisha g. Thank you for sharing the recipe. I tried it and it turned out very nice. Love from Australia 🤗🤗🤗👍🏻👍🏻
I'm a big fan of u mam.. definitely I'll try this recipe.. I learnt many recipes by following ur recipes.. thank u so much..
@mathparasarthiparadurgurba4614
4 жыл бұрын
बिना केसर के रसमलाई बताया जाता हैं
Looks superb, ma'am. 😋Thank you for sharing your knowledge.😊🙏
@nishamadhulika
3 жыл бұрын
Thanks n welcome *Manisha Karamchandani*
Looking very yummy I will try this recipe and I like that by less items which are easily available at home you are making rasmali
@nitinsingh4069
5 жыл бұрын
At place of lemon juice can I use vinegar
@RITIKKUMAR-gk4ln
4 жыл бұрын
@@nitinsingh4069 yes
Oh grandmom You are like my grandmom I love you
Nice maaa g aap bhut aache se samjhaate h thxx
Hi Ma'am 😁 Shilpy This side ,Ma'am my Daughter says u Master chef 😋 and that is true 😝 Ma'am today we made Rus malai and it was very very tasty 😋😋 My Daughter Aahana helped me,Thankyou for the recipe 😊
Very nice rsmlaye
Love it! I made it today, thank you.
@nishamadhulika
4 жыл бұрын
Thanks *Inderjit Sarpal* , try it out and give us your feedback on its preparation.
@nilamanjankar1315
3 жыл бұрын
@@nishamadhulika p
Very nice. Thanks for explaining everything
@nishamadhulika
4 жыл бұрын
Thank you and welcome *Meera V*
I made this recipe yesterday and it makes so delicious...thank you nisha mam
@nishamadhulika
4 жыл бұрын
Thank you and welcome *mamta kotnala*
is Diwali rasmalai hi bnani h
Hey mam, 🙏🙏 Your all dishes are very yummy and testy 😋
@sakshigond4454
4 жыл бұрын
Mam your Rasmalai is to good to all ,mam apka yuu beec beec me instructions dena ki aap bchi hui ingredients ko fir se kaise apne kisi v recipe me use kr skte h ye mujhe bhut achha lga , it's all are fabulous, really awesome mam.
I made today. Mostly i try yr recipes. And cooked😊🙏🙏🙏thanku.
It tastes very good and it can be kept for so many days
Hi mam app ke bnaye sare dis my bnate hu bhot suwadist hote hi
@atifvmomin9863
6 жыл бұрын
Sanjay song
Absolutely delicious Mouth-watering. . Rasmalai. . Wish you could subtitle in .. English ..
@YourFather9919
5 жыл бұрын
Video has it. Put it on in settings.
Aapki maine kai recipes try ki h achchi banti h thanks mm
Good explanation. Love u mam. Will try this recipe. Take care
@nishamadhulika
4 жыл бұрын
Thank you so much, *Sivapushpam Neethirajan*
Hi ma'am ur recipe is so good so easy to learn as u taught in steps but first time in making as the ratio was given I made 10 balls and the time of hot boiling some of them burst what was reason..... pls guide . Thx
@Ajaykumar-yu4ds
2 жыл бұрын
Good
@Ajaykumar-yu4ds
2 жыл бұрын
Very good
Thank you for the recipe Nisha ji! I tried it and it came out perfect. My husband said it was beyond awesome! 😊
@nishamadhulika
5 жыл бұрын
Apurva Darwhekar, You are most welcome
@ritaarora581
4 жыл бұрын
V nice aap bhuat achi trahe se samjate ho app ki her recipe bhuat achi hoti h Thanku nisha ji😊
Loved your tips. This is really useful... i made it today it was very delicious.. thank you mam👍
@nishamadhulika
4 жыл бұрын
Thanks n welcome *Khushboo Zoal*
Yummy feels like eating
Very nice
Yumy yumy So sweet aunt
@bishaltanti1058
6 жыл бұрын
Welcome
Thank you Nisha ji.. my rasmalai turned out so so well...thank you thank you!!
@nishamadhulika
4 жыл бұрын
Thank you and welcome *Priyadarshini Kaul*
Acha samjate ho..gud bless you..😋
@nishamadhulika
4 жыл бұрын
Thank you very much, *Narinder Gill*
I want to eat it
Mam , I tried tis recipe chenna got dissolved in sugar syrup. Plz suggest me . Wr I went wrong I don't know? I should learn to make perfect rasmalai.
@kalpnalokchandani3700
4 жыл бұрын
He maa MatAji
@artistshemlatabishnoi
11 ай бұрын
Aapne pani ache ne nahi nikala
Aap bhut achchi trh se recipe ko smjhati hai thanx
@nishamadhulika
3 жыл бұрын
Most welcome *Sandhya Agrawal*
Thanks maam i will surely try
All your recipes are super tasty.They are really helpful when my wife gets angry with me😂.
@nishamadhulika
3 жыл бұрын
Thank you very much, *Amazing Aadmi*
@DeepaRawat-sz6vu
3 жыл бұрын
@@nishamadhulika nice Thought
@aayushjain5521
8 ай бұрын
Aap bahut achhe tareeka se samghati hai Thanks 🙏 a lot
Hello Ma'am..🙏 Can I use anything instead of cornflour..?? I don't have that..And i eagerly want to make it today so I searched only for your recipe .. plzz ma'am do reply me...🙂🙂
@Priyascookingchannel
4 жыл бұрын
You can use maida instead of corn flour..
Mam u r a genius in cooking world. The way of explanation is just tends to be PERFECT one!!! THANK UH.
@nishamadhulika
4 жыл бұрын
Thank you and welcome *Kavita Verma*
I tried this recipe... Superb recipe.. Yummy Rasmalai....
@nishamadhulika
4 жыл бұрын
Thank you so much, *Nilam Badadare*
made it just the way you said to do so! mam, apka tazurba aur precision dono lajawwab hai.happy dusshera!
@nishamadhulika
3 жыл бұрын
Thank you very much, *devdutt bedekar* Aapko bhi dassehara ki shubhkamnayen
Mam I tried this recipe, malai was broken I'm sweet syrup .. can I know what made it broke
@nishamadhulika
4 жыл бұрын
*Surabhi Honnavar's *, Esa in kaarano se ho sakta hai (1) chena soft na banna (2) chena ko halka thanda hone ke bad ache se masalakar naram aur chikna tayar na karna 3) Chena mei corn flour mila milakar ache se chena na masalna 4) Chashni mei poori tarah se ubaal ane se pehle hi rasmalai pakne ke liye dal dena (5) Ek sath bahut sari rasmalai chashni mein dal dena
@surabhi1899
4 жыл бұрын
@@nishamadhulika 5 th point ho saktha hai, vessel thoda small tha..
aap bahut achche recipes banati hai
Maine try Kia ..bahut hi delicious Bana 😋😋😋thanq for this recipe mam
@nishamadhulika
4 жыл бұрын
Thank you and welcome *RAM SHANKAR VERMA*