Cadburys recently revealed Mystery Bar 1 is rhubarb and custard. Mystery Bar 2 is blue raspberry slushie. So we weren't even very close. Oh well.

@zahedchowdhury0

Жыл бұрын

heyo.

@captivatingstray

Жыл бұрын

So candyfloss wasn’t far off then. That’s a pretty nauseating concept for a flavor though. I’m not sad I missed these bars.

@louiseed1997

Жыл бұрын

I never got rhubarb and custard from 1, I thought it was kind of cherry like! Meh raspberry slushie in a chocolate bar? Nah I thought rubbish praline...?

@MsStack42

Жыл бұрын

Darn it ! I was going for " raspberry" and " dustbin with a dead rat stuck in it". Oh well.....

@louiseed1997

Жыл бұрын

@@MsStack42 🤣

I'm not recommending this for a video, Shrimp, but I would watch a video of you narrating yourself watching paint drying.

@TheErador

Жыл бұрын

Slow TV?

@randomdeutsch5489

Жыл бұрын

That would be a good April fools video though. "Let's see how paint dries on different surfaces!" [music]

@varjosudenhetki5205

Жыл бұрын

I agree! Shrimp has a very pleasant voice. He could do audiobooks or narrate documents.

@Konstantin3286

Жыл бұрын

He already did! kzread.info/dash/bejne/p36hpbltotuciqQ.html

@allanfulton7569

Жыл бұрын

While I agree I could watch almost anything he narrates but don't give him any ideas

One thing I appreciate about your videos Shrimp, is that you just seem to enjoy life. The very simplest of things you document and are sincere about your feelings toward them. I’m sure many may have said this before but it doesn’t hurt to show that many people agree. Having your videos on while I’m idly going about my day can be a real pick up whenever I’m down. And a sort of inspiration to start thinking about my life the way I want to! Thank you Mike.

I hope you don't take this the wrong way, but I love listening to your "random stuff" videos when falling asleep. Not because you're boring, rather I find your voice very soothing. I suffer from insomnia, and listening to you speak really does help. Thank you!

@s-c..

Жыл бұрын

Haha, just had a quick nap during this one! The Casefile podcast does it for me too. Sure it’s about murder, so, not great, but the guy’s voice is a lullaby & I’m asleep before anything ever happens!

@panikoszulowa

Жыл бұрын

you're not the only one ;) I'm cached myself couple times to almost fall asleep :) you Mr Shrimp - really can win away ASMR niche ;)

@k8eekatt

Жыл бұрын

He's giving us the truly important news of life, sharing and worth living.

@panikoszulowa

Жыл бұрын

@@k8eekatt u are absolutely right - I don't talk about importance, but about tone of voice :) I watched entirely 1,5 hours trip along old train track but sometimes I just fall asleep on 10 min cooking video ;)

@ForbiddenChocolate

Жыл бұрын

When I have trouble sleeping, I put on the scam baiting playlist and let Mr. Shrimp's soothing voice and cadence lull me into relaxation. Even when I don't fall asleep for a while, I'm distracted from the thoughts that were causing stress and keeping me awake. So many benefits to be gained from this channel!

"Spatula Grime". That's either a band I really need to check out or a cyberpunk villain yet to be written.

@ShellyS2060

Жыл бұрын

Maybe a cyberpunk band with some what villainous intent?

@petestafford7891

4 ай бұрын

I believe they were on John Peel's Festive Fifty a couple of times

We love Jenny, I love how she isn’t that involved in your videos. When she is involved, she is wonderful. I think you do it wonderfully - the reviews. Jenny, we love you!

@jojocourtice

Жыл бұрын

@@Danechip Jenny, "do you take this man?" J: "Yeah, alright".

@milquetoasted

Жыл бұрын

@@jojocourtice We Stan Jenny 😎 She's the queen of Alright.

@muffin2990

Жыл бұрын

@@jojocourtice that killed me off 😂😂

@Sarah_Grant

Жыл бұрын

❤️❤️❤️

I just love the way Eva trots along in such a busy-busy manner! She`s a sweetie.

@wiiza4ever

Ай бұрын

Eva is such a cutie, I love her to bits.

I'm really happy you reward good and thoughtful behavior with the "answering positive comments" section. Thank you very much for making it a recurring part of your channel. Rewarding negative behavior is, unfortunately, a very common thing with YT and the internet in general.

"OH no! We'll have to put the butter on thickly" Shrimp said with glee!

@ferrumignis

Жыл бұрын

🤣🤣

@mariagunnarsQ17

Жыл бұрын

Or did he say it with ghee? lol

@itsgeegra

Жыл бұрын

@@mariagunnarsQ17 yes?

@Legalize_Ranch

Жыл бұрын

@@mariagunnarsQ17 you butter stop it with the puns

the positive comments bit is such a good idea, if other channels pick it up to it might actually make KZread a slightly better place too

Why not enter that Cadbury chocolate competition? It could be your _golden ticket_ to visit a _chocolate factory_ owned by a _wonky_ eccentric!

@MeltedMask

Жыл бұрын

No golden tickets in the end of road. Only free market research and scam people to buy more chocholate with 10% more price. Because special. And do you hear that: buzzing in social media and coffee tables.

@PokeMaster22222

Жыл бұрын

@@MeltedMask ...Sure, true enough, but I was trying to be funny by referencing something related to the topic.

Saw these choco bars at depressing, little local Tesco and bought them. Neither I or my wife could figure out any distinct flavour of either of them.

Thanks for trying my bean and cheese sandwich. Trashy white bread, thick butter and loads of black pepper are definitely the correct approach. Oh, and sometimes a dash of Marmite. Yum.

@AtomicShrimp

Жыл бұрын

Thank you for the suggestion - it was a lovely sandwich and I look forward to making it again after a night out or some other situation where something quick, yet very satisfying is called for!

I usually just watch & lurk but I just wanted to say I really appreciate your style of video making! I'm having an awful day to be fair, and this just feels like I'm with a friend doing a bunch of activities and it's perfect to take to my mind of what's going on. Thank you Mr. Shrimp!

@AllegedlyHuman

Жыл бұрын

Hoping your day will turn around for the better. I'd offer some videos that bring me joy and good brain chemicals, but my taste is best described as eclectic, so who knows how that would go. When in doubt, I find binging Atomic Shrimp an excellent choice

@s-e-i138

Жыл бұрын

Hope you're feeling better darling 💘

@Sarah_Grant

Жыл бұрын

I'm a month behind the rest here, but I just want to say....hang in there, buddy. ❤️

Watching the walk along the old railway reminded me of the Japanese word komorebi, meaning the way sunlight light filters through leaves. Beautiful scenery, thanks for taking us along!

@psychedelikchameleon

Жыл бұрын

What a beautiful word for a lovely phenomenon, thank you!

RE: food combos, people always call me insane when I tell them that apple pie and sharp cheddar is an excellent combination. Obviously, not also including ice cream. But if I bully people enough until they try it they usually agree how good it is.

@ShellyS2060

Жыл бұрын

OK, I don't share this with a lot of people, but, my favorite "weird combo" is cheese ravioli in tomato based sauce(warm) and applesauce (cold). It's really quite good. I share this with you because I had a friend introduce me to apple pie and cheese and now it's not a lá mode anymore, but " cheese please"

@kimchiteagames

Жыл бұрын

It's such a classic New England combo!

@Scum42

Жыл бұрын

@@kimchiteagames yeah! I was pretty sure it was, but I live here and have most of my life and people still look at me like I'm insane lol

@Qbert011

Жыл бұрын

I like putting the cheese in the crust. really good that way. :)

That's me with the mountain of black pepper joke at 13:04 I'm glad you found it amusing 😆

@AllegedlyHuman

Жыл бұрын

Thank you for making me laugh, that was delightful!

My mum always makes Cheese and baked beans sandwiches and makes them into toasties, which are pretty good! You could try that next time.

@Kaonashineko

Жыл бұрын

In aus this is a super common thing! But we have jaffles they’re called as the sandwich makers seal the edges a long with cooking it, so the filling stays inside nice and hot. It’s an Aussie childhood delight hahaha!

@cameronmckissock698

Жыл бұрын

She's awesome your Mum, it really is an unexpectedly gourmet treat!

@IanSlothieRolfe

Жыл бұрын

I used to do these all the time. Its nice to have something in a toastie thats not predominately cheese. You just have to be careful with the beans - they can get very hot so let it cool!

@lukebostwick1070

Жыл бұрын

spaghetti hoops works well too

@stevenarmstrong6622

Жыл бұрын

I do that a lot! also with leftover chili con carne or bolognese. ^^

You both deciphering the flavours is such a cute and wholesome endeavour. I needed some sweet giggles today, thank you.

That sandwich would have tasted even better in triangles 😜

@mrrhombus716

Жыл бұрын

The best way to cut is on an angle in between straight and diagonal. Your first bite takes care of the smaller end and you're left with a sandwich portion that is easier to handle than both a triangle (whose floppy corners might annoy) and the rectangle (whose middle is more prone to falling out). Or maybe I just like the way it looks, idk.

@s-c..

Жыл бұрын

@@mrrhombus716 maybe you should be called Mr Right Trapezoid?

@marcogenovesi8570

Жыл бұрын

everything is better in triangles

@mrrhombus716

Жыл бұрын

@@s-c.. just don't call me late for dinner.

for a couple of years we were subscribed to Mystery Chocolate Box - we'd get 2 dark and 1 milk bar with the brand's wrapper removed and replaced with a MCB logo wrapper. It was the same objective- guess the inclusions or flavors. They would give the as number of inclusions and sometimes a very vague hint. It was always great fun and always really difficult. Some bars have random ingredients that don't shine through.

This Q&A section being announced as an upcoming regular feature is happy news indeed!

"It doesn't taste like you're just eating cold baked beans and cheese" Cause it's 50% pepper lol

@kathimorrical9912

Жыл бұрын

My dad was a pepper lover too. I removed the day he came home with a 7 lb box of black pepper he's gotten thru a food service worker. Like a great hunt trophy. I just thot, oh good, more sneezing. Love all your videos. Thanks Mike!

@peterclarke7240

Жыл бұрын

50%?!?!? That's ridiculous. Needs to be at least 75% pepper.

You had me laughing out loud with the 'Smashews' - I always make portmanteaus like that myself and as soon as I did it popped up on screen! Your videos never fail to bring joy to my day, thank you Mr Shrimp :)

It hardly qualifies as a food recommendation, but I accidentally discovered that slightly melted butter on bread is very delicious. Also, it's not really all that exciting, but I'm a big fan of squashsagne, where you replace the pasta plates with slices of squash. Can also be done length-wise as sort of independent boats of squashsagne, which is the way to go if you don't like excessive preparations or moisture

@6smeargle

Жыл бұрын

Zucchini noodles ('zoodles' for those inclined) are a nice addition to a bolognese, if you're looking to try more things like squashsagne!

@gabewilliams380

Жыл бұрын

sourdough is best imo for butter like that

Weird(ish) food combination: Clementine segments dipped in Golden Syrup. Magical.

Home bargains have these bars for £1.25, if you have thst shop nearby it can be handy for quirky things

@spacepanda420

Жыл бұрын

Thanks

@NihlusKryik

Жыл бұрын

Tesco has them as well

@spacepanda420

Жыл бұрын

I wish I lived in the UK 😂

Unusual way of buttering bread, choosing to hold the slice in the palm of the hand, instead of just buttering the bread while on the base board....

I have to come out here as a German gone crazy (crazy by German standards): I love English breakfast. That's why I eat it twice a year, not only because it's relatively unhealthy, no, but to keep it up as something special. At some point, I had the crazy idea of developing a transportable English breakfast sandwich. In other words, a sandwich that contains all the edible components (that is, all possible drinks excluded) of it without them being able to leak out. Except for the baked beans in their sauce, all components are non-liquid. So what to do? Separate the beans from the sauce and put them on bread? No, that doesn't work because the beans are loose and can just fall out of the sandwich. I quickly came up with the idea: pureeing is the answer! So off I went: So I nimbly took a large tin of baked beans, poured them into a mixing bowl and held the hand blender in and pureed everything well once. After that, I first noticed that the mixture was creamy, but still too liquid. So there was only one thing left to do: bring it to the boil and simmer, because beans contain starch and liquid evaporates when simmering. That helped a little, so I added potato starch while stirring until the mixture became a greasy, but no longer liquid paste. Now I could assemble my "English breakfast for takeaway": So I toasted two slices of toast, smeared one side with butter each; on the bottom slice I smeared a little-finger-thick of my baked bean paste, on top came blood pudding, scrambled eggs that I had, however, fried in one toast slice size in one piece, on top the fried tomato slice and bangers, and as a "lid" used the second slice of bread. It tasted damn good! It was a heart attack to eat, but it was umami and full-bodied flavour at its best! You should try it sometime!

When I was growing up I used to go walking with my Grandma in the countryside and she'd point out different flowers and sights to me. Sadly she died a few years ago, and is much missed but these walks with you bring me such comfort! Thank you 💜

Watermelon with sweet soy sauce will blow your mind. The saltiness of the soy sauce with the sweetness of the watermelon and juiciness of the watermelon is a match-make in heaven. Super delicious. If you ought to try it, use firmer watermelon.

If the trains ever come back you can have them running on thyme.

@ShellyS2060

Жыл бұрын

🤣👍

If you are brave enough, try the Sinner's Sandwich from Deadly Premonition, a game from around 2010 on Xbox 360/PC/PS3. - White, fluffy bread (thicker cut is better) - Sliced cold turkey (not lunch meat) - Strawberry jam - Special K breakfast cereal or something similar (yes, really, just put a layer on top of the jam to add crunch)

@BonJoviBeatlesLedZep

Жыл бұрын

For added authenticity, eat it at 15 frames per second

@OGJackW

Жыл бұрын

Ive had that its good

@hiddenshadow2105

Жыл бұрын

@@BonJoviBeatlesLedZep This certainly brings back memories.

@marcogenovesi8570

Жыл бұрын

that's not bad at all actually. Jam or sweet sauces go well on meat in general

@homicidal_duck

Жыл бұрын

That was suggested, and got pretty far, in the discord's sandwich competition

"This is the first time I have said that." Editing Shrimp keeping Recording Shrimp honest, you love to see it. :)

These random stuff videos you make are my favorite thing to watch and relax! Awesome stuff. Thank you!

Loved the walk along the old railway. Made me yearn for England! (in NZ) My little dog would love to do what Eva was doing, but sadly is disabled and can only do 10 minute leash walks now. (she only has 3 legs and her adjusted gait impacts her lumbar spine negatively) Anyhow - thank you, Mike, Jenny and Eva. x

@boodashaka2841

Жыл бұрын

Ah another Kiwi? I personally take my cat for walks which is her just being very curious and following me. She enjoyed walking with me to a marina here in Wellington. I hope your dog still gets many more short (but enjoyable) walks to come!

@bethwaltz2607

Жыл бұрын

Regret I can't provide the point of contact for NZ; however, hopefully you'll find a group (usually engineering students) who can provide an adjustable wheel cart for your dog. Here in the states they've even been able to create a simple PVC pipe-frame-on-chair-wheels-with-canvas-sling contraption that restores mobility to a one-legged duck.

Love watching you help all the seeds get around, with a demonstration of how and why of course 🙃

This is a fantastic series. Your videos never cease to make me smile, and im very grateful for your work

As I've watched more and more of your content, I've realised I actually just enjoy watching people do things that they are passionate about, sometimes I will go into a video thinking thats not something I would like and coming away not only understanding the appeal but sometimes wanting to do it as well. I would like to think KZread has allowed you to make the most of what you love and that makes my day a little better!

Love your nature rambles with Eva, cooking videos (especially your collabs with Babatunde) are always interesting and give me ideas for recipes I'd never otherwise try, and your weird stuff in a can videos are legendary. As many have mentioned, pretty much anything you do, I'll happily watch, your enthusiasm, knowledge and simple joy in the little things are wonderful. You, Sherpa and K'eyush the stunt dog are channels that never fail to brighten my mood and in a world filled with so much negativity and darkness, people like you and Jenny are beacons of light and happiness.

Do love how game you are for trying food suggestions. Thank you for providing regular content, you are a regular part of my weekends 🙂.

This is the only channel I watch that is so random, I can never predict the next video's topic, and I love it. You are an absolute weirdo and I mean that at an extremely high compliment. You're almost at one million subscribers, how exciting! The weird food combination my mom (also a black pepper fiend) and I enjoy is actually a weird party food recipe from the 1950s (I think?) and it's vile and we love it. It's a sandwich made of cheap soft white bread (think wonder bread), butter, Cheez Whiz (nasty stuff but tasty in this application) and sliced green olives (the cheap jarred Manzannilla kind stuffed with pimento) Separately, the ingredients are not normally things I would eat (except butter) but together, it's a fantastic snack that I actually crave sometimes. I think in the recipe, you're supposed to trim the bread crusts and cut them into finger sandwiches, but we never bothered. (Edited to add: did Eva get the end bit of cheese left over?) :)

A convoluted but really heart-felt appreciation of your videos, AS... Your additional graphics that you edit in to your videos; the names of plants, helpful arrows to catch the viewer’s eye, additional information and so on... they all blend so seamlessly into the content of the video that they almost go unnoticed. Or rather, the information they convey enters my head as I watch, without any difficulty. Such is the thoughtfulness with which you have chosen their placement, form, length, level of detail etc.. What I’m trying to say is that I really appreciate the thought and care you give to the small details of your videos, and if you do indeed see this comment, then know I am a huge fan of your content and look forward to every video!

I absolutely love the variety of this channel

I really enjoy these longer videos that cover several topics. Ending with a walk in the woods with Eva happily prancing along is a nice surprise. Her joy is so contagious, she always makes me smile! Thank you Mr. Shrimp!

Really wholesome that you include your mom into your videos and spend your time with her ❤️

@MysteriumArcanum

Жыл бұрын

That's his wife...

@bittehiereinfugen7723

Жыл бұрын

Mario, please tell us that was just a joke.....please?

0:01 You're never going to let me down with those QR code jokes are you Mr Shrimp

@jasonharrison2434

Жыл бұрын

Just perfect. XcQ

@likebot.

Жыл бұрын

Do you get rickrolled if you scan it?

@jasonharrison2434

Жыл бұрын

@@likebot. hell yeah you do

Hey Mr Shrimp, your videos always make me smile and brighten my day. I would never be brave enough to forage anything, but love watching you forage ingredients and cook them into something special. My favourite was the Chicken in the Woods. That looked super tasty.

Interesting stuff Mr Shrimp! That will be an "overburden" year, and it's crazy how all the trees know which year that is!? And I do like the sound of a "croc" on a walk on a gravel path in the country, reminds me of many my own walk!

Excellent video! I love your 'miscellany' type videos. I used to visit a pub in town, with my late father, and we'd have a baked bean and cheese toastie each for lunch. Messy, but damn, they were good. Slipped down easy with a pint of bitter.

Hello from the states! I always enjoy all the different content you upload in your channel. I have been having fun watching you throughout the years and learn something new everytime! 😊 I still need to try a jammy dodger 🍪

Ooh I really like your new Positive Comments section!! It makes me happy to hear good things. Especially these days.

Oddly your videos are the best hangover content !

I don't know how to explain how much this channel means to me. Thank you for existing.

Random stuff is one of my favourite genres of atomic shrimp videos. Thank you Mr shrimp.

Wow. I HAD to try the Sriracha and vanilla ice cream, straight away. Love it! Who would have thought - but it balances out really well.

Love your videos. So varied and different.

I really do like the positive comment reactions. They're very pleasant. I just came back from a vacation to Chincoteague Island, a barrier island off the East Coast of the US. We've visited there many times, but this time your nature walk videos inspired me to look more closely at the many interesting marsh and shore plants, so thank you.

I'm so excited for the ice-cream and sriracha combo!!! That looks like a nice Sundae 🍨 I love your table cover and your plate mat 🥰🥰🥰

Life is definitely too short for bad cheese. I always have extra mature or vintage cheese

Atomic Shrimp's quest to confuse youtube's algorithm continues

Congratulations Mr Shrimp on your first baked bean sandwich, I got a wave of nostalgia watching you eat that, as I grew up having them on my lunch in school. Another sandwich I had regularly was grated carrot with mayonnaise. but you have to mix the grated carrot in with the mayonnaise and then put it on the sandwich, still have both of those sandwiches on occasion to this day and I love them. :)

I love this channel so much

glad for the future inclusion of positive comments section, its great to watch and its awesome seeing you actively take suggestions as well

One of my go to for when weird food combos come up is, nutella and pepperoni. I heard about it in a video long ago and have since tried it as a sandwich and it works quite well. The initial idea sounds bad, but the idea of spicy and sweet/chocolate is quite novel. For an added layer I fried the pepperoni to crisp it a little for a nice crunch in the sandwich.

Great video mate. Just what one needed during a depressing weekend indoors! You add a spark of joy and well- being in day to day life and your new positive comment section is delightful! I cannot thank you enough for adding so much positivity to an other wise quite bleak world for us all. Thanks for reading, and I hope to see you again soon!

Unrelated to this video but was in Jersey recently and went on a guided tour walk across the beach about a mile to Seymour Tower on the South coast of the island. I wasn't someone who was that interested in nature (or walking) until seeing your videos and was glad I did the walk. We had an excellent guide who like yourself was very knowledgeable.

Awesome long video. Made a good start of my Saturday

A calming respite, in a difficult couple of days. Thank you so much for this video about little things and nothing.

The nature walks are interesting! We have many of the same or similar plants in Finland, but sometimes you get to see something entirely new. 🌱 I also love your beach combing videos, fossilized things are so fascinating.

I so enjoy your videos. Keep up all the good work. It gives our would added brightness. 🔆

Just an FYI, there's an actual garlic festival held in Gilroy California each year; you'd be amazed at the creative food items made with garlic (including ice creams). There's a website if curiosity gets the best of you - we really appreciate the plant identifications, we learn something on all of your outings (you're a natural teacher). Cheers!

Thanks for trying icecream with sriracha finaly

Just saw a clip of one of your videos in the recent Botchamania episode loved it lolz

I kept telling my mum about your channel and the seaglass one finally got her to watch! Love your stuff man, stay weird.

I was shooked to see you leave that QR code on the package but i would not have thought to be rick rolled by Atomic Shrimp :D Well played!

I decoded the qr code on your parcel, from the starting shot and... I wasn't let down. Well done!

15:23 a little trick that learnt over the years is that using a cheese slicer to slice a thin piece of refrigerated butter works quite well, and the bread does not tear

My ice-cream hack was to melt vanila ice cream in the microwave until it is just pliable, then mix in a couple of handfulls of rice krispies or corn flakes . The dish now tastes like eating the last bite of an ice cream cone. Aall wafery and soaked in ice cream and lovely

Wow there are tons of those chocolate bars in stock in all the shops round here!

As a fellow black pepper lover I highly recommend mixing peppers together in the mill. Currently I use long pepper, black pepper, and timur pepper!

love these videos thanks for being awesome

I agree with the cold beans & cheese on a sandwich it's really good but I've got to say buttering both sides of the bread then putting the sandwich in a brevel toastie maker is probably my favourite way to eat baked beans 🔥🤤

@mariagunnarsQ17

Жыл бұрын

I was thinking I'd probably microwave the sandwich as I don't like cold beans, but your suggestion is better lol

Literally as soon as you said smashed cashews I said "smashews" and when you then immediately said the same I laughed aloud in absolute glee hahaha

Thank you for such a lovely video! The bit about the motorcyclist made me laugh. I live all the way across the ocean from you but some things are the same no matter where you go! Take care

Great content Mike. I particularly enjoyed the botanical part of the Meon walk. If you do continue the route in the future Droxford has some points of interest. I'm sure lots of people would be interested in the bench there and it's story.

A very interesting video & thanks Atomic shrimp 🤗👍

31:00 ish -- out here in the Pacific Northwest, whenever we go hiking, ferns are probably the most prevalent plant, with portions of the trails being ferns as far as you can see - and every single time, I make a comment about how well fern-ished that trail is. My SO has a love-hate relationship with that joke by now. 🙂 Thanks for the video! Love these random videos the most.

Our local Tesco had loads of those mystery bars but rather expensive. I wonder if the results wil ever be known

I grew up in Meon Road in Bournemouth. Always wondered what the meon valley was like. Thanks for taking us along.

I was doing a bbq the other day, and I found that garlic bread drizzled with bbq sauce and then grilled went down a treat. It becomes sweet, and depending on the sauce, it can have a nice light tang in the back. I know it may sound a little strange, but I find it is well worth a try. Love your videos💜

I do enjoy these nature walks that you do. Plant identification was never my strong point. I would absolute never dream of picking fungi for consumption! Eva is always a very nice addition to any video. Thanks also for the reminder on measuring daylight times with your hand.

after losing my ability to go outside anymore ( chronic pain issues and been fighting to get a wheelchair for years now) your forage and random stuff vids have been such a calming way for me to still see the seasonal changes and get to learn about all the diffrent plants :3 was always more into birds and insects before i got bad. you have been an insperation to try growing herbs and kitchen scraps to feed to my isopods as treats! have you ever thought about doing an isopod set up? the frass (bug poop) is fantastic plant food!

Here is hoping we get a food combo video!! Enjoyed this random video

My grandmother liked to put chutney on her vanilla ice cream. She made her own chutney using pear instead of apple since she thought the texture was better. I understand chutney on ice cream, but I don't understand siracha on it. I have heard of garlic ice cream at the garlic festival, but I draw the line at eating it. I really liked the trail walk. I wish we had something like that where I live. It would be lovely to explore a trail without worrying about rattlesnakes, copperheads, and water moccasins (all venomous snakes) , or rabid animals (an occasional possibility) , alligators, wild boars, and other hazards to be careful and alert to. I'm not a fan of bears. I really enjoy the parts where you name the wild plants. I wish I had had a reliable guide to help identify the local wild plants back when I was young.

How did you know I love that song? Thanks for including a link, Mr. Shrimp. ;)

Thanks for the lovely Video!

18:28 I love the little side note below the "Smashyews" 😂😂 Those tiny random humorous moments always get me and are why I try to never miss a video!

Thanks again to Jenny for joining along. I know you said something about appearing in videos not being her thing exactly but its always pleasant and enjoyable to see you and her interact. So for what its worth pass along a thank you.

Normally I don't watch videos much more than 20 minutes long, but with yours they are so interesting a 40 minute video goes by so quick and it seems not enough