Ramen Egg aka Ajitama (Ajitsuke Tamago)

Пікірлер: 26

  • @reviewsfromthe60025
    @reviewsfromthe60025

    Bruh how you peel that so nicely

  • @mizusasaki4570
    @mizusasaki4570Күн бұрын

    How much of each ingredients did you use for the marinate?

  • @OrsenMike
    @OrsenMike9 сағат бұрын

    Shyurū why does it say that and what does it mean?

  • @derp.2474
    @derp.2474

    ur so pretty and this looks great! normally i do a leveled up version with garlic, chili flakes, gochugaru, and green onion!! 💗💗

  • @FFF_FilmsforFun
    @FFF_FilmsforFun

    This only works with good grade eggs. Be careful which eggs you buy at the store

  • @sulochanapasalabanda2324
    @sulochanapasalabanda2324

    Looks cool look so tasty like a soya egg 😂❤❤❤❤

  • @PerryCasas
    @PerryCasas

    Your so beautiful

  • @thatcutepanda4867
    @thatcutepanda4867

    Soy sauce, water, and what? These look great but I couldnt catch the other ingredient ^^

  • @amesleigue3077
    @amesleigue3077

    Some people also add sugar

  • @tiffanyglass1063
    @tiffanyglass1063

    Is it sitting overnight in the refrigerator or room temperature?

  • @RebeccaTNguyen
    @RebeccaTNguyen

    Cool concise video 😊 what do you do with the marinade afterwards?

  • @kenfontenot
    @kenfontenot

    I heard soy sauce, ____, and water. Does anyone know what the second ingredient is?

  • @christopherdwyer6711
    @christopherdwyer6711

    Soysauce and what?

  • @Official.Enhypen421
    @Official.Enhypen421

    I like mine with out the egg but that looks so good