Just tried this recipe yesterday and is the best brioche I ever had, even better than the ones I got from stores. Thank you!

best baking channel,thx

Che meraviglia 😍 complimenti 😘

I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.

Beautiful rise. Looks delicious. Ta-da! 😊💫💫💫💫💫

Obrigada pela receita. Vou fazer para a Páscoa. ❤❤❤

Excellent brioche bread , ever .

This looks so yummy 😋 thanks 😊

Excellent 👏👏👏Thank you for this tutorial 🤗 You are 🔝🔝🔝👋

Apron the best!❤

Muchas gracias ése los voy hacer

So amazing & yummy 😋, tried today, soo good 👍👍👍❤

Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦

May God’s peace, mercy, and blessings be upon you. I backed it today and it’s yummy. Thank you very much for the wonderful recipe.

Yummz. So beautiful. ❤

Wo beautiful ❤

Wow...bautiful...👍👍🙏🙏

Yummy 😊

Hello dear thank you so much 🙏 I’m from Thailand 🙏❤️🤟🌹

We make this kind of cake for Easter in Hungary (Europe).lt's very delicious.

Çok güzel severek izliyorum sizi

روعه 👍😋

Wunderbar 👍🏻🇩🇪

Yum Birdy

спасибо ❤💯💯💯💯

Deliciosa gracias

LO HARE MAÑANA PORQUE HOY NO ME DA TIEMPO, APROVECHO QUE TENGO TODOS LOS INGREDIENTES🥰

Olá! Obrigado pela receita, pode traduzir para o português?

beautiful structure! I love it♥️ Thanks for sharing~

Thanks for sharing, May I know what yeast brand you are using ? I was told also affect the bread result thank you appreciate very much

🌹🌹🌹

Is the butter softened at room temperature?

Dónde se puede ver la receta en español? Gracias

What size of pan can I use as I don't have your size ? As it's not a common size I guess. Thanks;

Can we use instant yeast as well?

May I know where to purchase your baking tin

Can i use 1tsp of instant yeast instead of 2tsp active dry yeast?

Hi, I would love to try it,but I can't have eggs.😢 Any alternative, please Thank you

Hii.. I like ur all recipes.. Could u please mention pan size?

Called brioche tressée

Slt merci pour la recette svp tu pu donne la recette en français

Looks great!❤ Where can I buy this long baking pan?

@si_zan

4 ай бұрын

It is from IKEA, I have one .

@fayeliu2601

3 ай бұрын

@@si_zan Thank you! I don’t have IKEA here… 😕 ? Is it aluminum?

Sorry for my ignorance, what is the difference between broiche and a normal bread in terms of texture and taste ?

@jaimemarichalar

4 ай бұрын

Breed (normal? bread) have no eggs... No butter... No milk... and many times, no sugar...

Please share eggless recipe

👋🥰😋🤗👍🏼🙏🏻

Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢

@lowanlam11

3 ай бұрын

I got the same experience too ! Taste is delicious but inside is undercooked. Wanna found out the solution please.

@szilvia3849

3 ай бұрын

A hőmérséklet jó csak tovább kell sütni ,30-40perc

@montipnagsevi4395

3 ай бұрын

​

Bột đã ủ lần 1,nở đủ gấp đôi rồi, mà đến lúc tạo hình,bạn còn chà xát lăn vò…làm đứt gluten, nên nhìn bánh không kéo sợi.

👍🇺🇦❤️

Turkce diline cevirebilirmisiniz lutfen 😊

15-17 minutes seems not long enough, @lid7213 seemed to have trouble at this length of time, please help Apron? 🤔

@melmil9836

3 ай бұрын

It seems that Apron doesn’t respond to people’s questions, l believe someone said in a comment that they bake it for around 35 mins.

Delicia de pão 🍞

Ricetta in italiano x favore