Amazing art of story telling. I traveled so many places and in so many times in history. Just in few minutes of this video.

More than his cooking skills. His narration and the way he makes you picture the station in winter scenario is what makes me watch this video again and again. Absolutely brilliant

@vandanaparanthaman9782

4 жыл бұрын

Very true

@gurjitsingh4268

3 жыл бұрын

What do you mean “more than his cooking skills..” his cooking skill is awesome. Best chef. I like his cooking skills as well as story telling.

@seemaataulla9829

2 жыл бұрын

Yes right even we vl reach in his story

@jayavasnani4817

11 ай бұрын

@@gurjitsingh4268 yaa right, I was thinking the Same

@Ashuk02

9 ай бұрын

That's the most important part station,tea that feeling is great to watch this video again & again❤️👍

I am in Canada watching this video made me nostalgic, reminded me my childhood travel in the Indian train and back home. Loved it, thank you chef. 👏👏

@EngineerInMotion

3 жыл бұрын

Ditto :)

That last line moved me. Being a Lucknowite i am imagining myself at Charbagh station eating your recipe, watching trains and passengers coming and leaving..omg

I wish KZread has a "love the video" option Instead of "like" Love your videos It shows the simplicity in food I'm a bachelor and I love cooking And after seeing some of your videos I was like " aama yaar ye Sahi hai, kal naste me yahi banega" . Keep spreading love Keep making good food #NoRocketScience

@Cj-kn9zf

5 жыл бұрын

Sach bola

@nishantjain4733

4 жыл бұрын

Bhai tumhara surname waakai mein Lucknowi hai ?

I wish food history was taught in school..

@mamtaadityasharma4998

4 жыл бұрын

Ye food history is better than how Arabs came to India type thing 😃

@vikashg4474

4 жыл бұрын

todays teachers mean only for their monthly salary...teaching jaye bhaar mein…. ranveer ka recipe ka maaza lo bhaiya

@jayantkumarmishra9861

4 жыл бұрын

@@mamtaadityasharma4998 so whats wrong in this??

@syednaqi6703

4 жыл бұрын

Iski bhi kash ek class hoti to maza aata tha bajaye pt period ke😅

@simim111

4 жыл бұрын

I'm sure they teach it in cooking school

Aap ne ab tak itni recipes banayi magar kabhi meiney comment nahi kiya, haan like kiya. Magar aaj jo aapne aloo bananey k saath saath jo baatey ki hai na, sach mey face par apne aap smile aa gayi aur fingers ne aap ki tarafi karni chahi. Well, tussi cha gaye Ranveer ji.

November December ki thand hai.... lucknow shehar hai...aur bhook lagi hai....saath mein chai ka glass....isse acha kuch ho sakta hai kya..... Yes ho sakta hai....Ranveer ko ye banate hue dekhna 😀....love u bro....u r the best chef 👍✌️

I come from a railway family and still remember aloo ki sabzi and poori, and traveling with dad on his LML Vespa late in the nights to get it. Beautiful tour around the memory lane Ranveer. Please keep this historic stories as is, which makes this channel amazing! Also, thanks for reviving cherished memories. Love from US

That line "ranveer apne bataya nahi" is love

@RokaDuetKitchenLifestyle

4 жыл бұрын

sir sabji less oil me banaoo assi kzread.info/dash/bejne/aXuH27J_Z87OgrA.html

@poornimaraj1489

3 жыл бұрын

Exactly 😁

@HarmanSingh-xi1op

3 жыл бұрын

really 😀 I’m like... who says Ranveer aapne bataya nhi 😂 hilarious

@chagoot1024

2 жыл бұрын

People here in the US are going to wonder why that's the only thing I know how to say in Hindi. My first thought: "Imagine being lucky enough to be Ranveer and be able to whip up something like this if you get hungry in the middle of the night". My second thought: "How can he eat this in the middle of the night and stay so slim?"

Mene aapki kitni recipies dekhi aur bnaai, lekin ek baat hai ki chahe koi si bhi dish ho,aapke bolne ke style se muh mein pani aa jata hai aur banane ka mann karta hai

As punjabi I can't imagine a dish without onion n ginger garlic....but u did it n so do I...family loved it.thankyou

@barsharsathe9688

4 жыл бұрын

kzread.info/dash/bejne/jJWGsat8csicdrw.html please watch it and subscribe

@rajivnayan4545

2 жыл бұрын

2:36 pr kya dala hn

@us-du44fx4u

Жыл бұрын

​@@rajivnayan4545chilli powder... He has mentioned in description of this video. 1 1/2 tbsp..so first he put 1 tbsp and then another half.

It's been 21 years in Canada, you remind me 'Char Bhag Railway Station' I remember going to Lucknow in 2010 in October, it was 2 am and I decided to go CharBhagh to eat Puri-Aloo. Thanks

@parthshah1439

4 жыл бұрын

Why u shifted to Canada ?

@sohel_naikawadi

4 жыл бұрын

@@parthshah1439 obvious reasons bro

@parthshah1439

4 жыл бұрын

@@sohel_naikawadi oh yay bro

@RokaDuetKitchenLifestyle

4 жыл бұрын

sir sabji less oil me banaoo assi kzread.info/dash/bejne/aXuH27J_Z87OgrA.html

@smritipandey515

4 жыл бұрын

I m living in lucknow currently.. Phli br suna k lucknow chhota sheher h, capital h bhyii up ki

Garma garam sabji + Garam Garam poori + Chai ka glass (Or I call it Gilaas 😋) = Chef Ranveer literally you gave me Cloud number 9 kinda craving !!!!

@youtuberchandji3986

5 жыл бұрын

Majjaa aa jaega

@JC-live-life.

5 жыл бұрын

Ranveer brar, I love your Hindi.

@monikabawra651

5 жыл бұрын

@@themarathaman9624 ..yaa exactly

@binoddixit1052

4 жыл бұрын

Mannu mankankani

@sumitchauhan8861

4 жыл бұрын

Jethalal ki yad aa gyi😆😆😆

December ki thand hai, Europe ka sheher hai aur Europe ki galliyon mein railway waali aloo sabzi ki mehek lehra Rahi hai ♥️♥️♥️😍 Thank you so much for the recipe... Hostel mein, India se door, Ranveer ki recipes try karne ka mazaa kuch alag hi hai Lots of love ♥️♥️♥️

Hello Ranveer ji. Being a student in England, I cook this when I miss my parents cooking and home. Thank you so much. This sabzi is soul satisfying and no rocket science.

@kenilmonpara6320

3 жыл бұрын

Heyy niyata i just checked your playlist and i am now feeling so good watching those motivational vids , just what i need , my board exams are near and i havent been able to prepare well till now . There is something in those videos that are really calling out to me . Thank you for putting those

Keeping aside your chef tag, Your storytelling skills are simply amazing man!

His narration about the lucknow station in winter midnight with poori sabji and chai... it transported me to that moment .. the moment which I never even lived before... he is a perfect storyteller..:)

I clearly remember as a child when we used to visit Kolkata every year and used to eat this dish at Hazrat nizamuddin Station. This video took me down the memory lane. Good try to recreate the olden days.

Brar paaji my mom wasn't well and she don't even eat much as normal people eat just because she couldn't find something delicious food and i just tried this amazing, delicious recipe and my mom is so happy and today she ate more then me, i am so happy she finally complete her meal..... Thanks bhai.

Lucknow is not a city ,it is an emotion...a mild,sweet heart ache that never leaves u...u can move out of the city but the feeling always stays with u...love how ur eyes twinkle every time u mention lko statio.😍

I was in the same situation, Woke up late evening, badly wants to eat something. Just open up the video and just replicated it. Such a delicious sabji recepie with Chapati 👌🏼 🇨🇦

Is se acchha aur kuch nahi ho sakta! Yum!

O God, seriously i came here for the recipe and you filled me with that bunch of emotions and nostalgia. I lived the moment and started missing it which actually I never have lived before.what a storyteller you're.

I loved this potato curry and puries, when I was in Bombay studying home-science at College of Normal Niketan.

amazing way of telling story and recipe ..it was all flashing in my mind how we get pori and aalu ke sabhi on stations..thnk you

I'm not good in cooking.. I watch you to know and feel our history and it's really beautiful listening from you.. I can literally live evry movement you said.. And... and your SMILE after you say 'fir aap khaoge ranveer ne bataya nh'. 😃

Since I start watching your show I have no desire to make any meat dish! Because you makes delicious veggie recipes 😍ਸ਼ੁਕਰੀਆ ਰਣਵੀਰ ਸਿੰਘ! ਹਿਊਸਨ ਤੋਂ ❤️

The anecdotal facts, explaining the origins is really quite nice. This shows that he really understands the ESSENCE of particular food.

We too love the railway waali poori sabzi at Lucknow railway station .. but it's the best when you make it at home. Thanks Ranveer 👍🏻

Last vali line ne dil chura leya sir im trying this right now

You're right.. Maine bhi bht saalo pehle station ki aloo Puri khayi thi ...aaj bhi yaad h wo taste ...wow...thank you for sharing this recipe

Thanks so much for this recipe chef!! It's my family's all time favourite! So simple but laajawaab!

I lover the ambience that was created in the video, the music is on point and when he's describing lucknow city, winter time and garam garam puri aur chai 🤩 waah! Thank you chef, btw I've made this multiple times and my family loved it.

Chef just made this recipe. And first time in my life I cooked curry without onion n garlic ginger. I was so temped though. But I still put some rayi n methe seed in oil before esfotida , and put cup of cherry tomatoes when the potatoes were simmering away in gravy, i must say best ever aloo sabji I have had. And also I cooked it midnight 10 pm Australian time. Loved and it’s added to my regular dishes now. Thank you.

Glad you said "First war of independence" and NOT "revolt of 1857." Dil se thank you!

That's a nice explanation chef. Always good to go back to the roots and understand how these traditions started. 💕

@aslaammohammed4585

3 жыл бұрын

Nice and you my cife

@zoyakhan9597

3 жыл бұрын

kzread.info/dash/bejne/hYNqmrKbpqbbg7A.html

@user-wn9no3kb7t

3 жыл бұрын

@@zoyakhan9597 ل .ظمظدككككط ض1%$÷$2١++!+1

@soumileebhattacharyya5458

3 жыл бұрын

Darun Darun

@zulfeqarhusain4441

3 жыл бұрын

@@aslaammohammed4585 u

U said "timaatar " so sweet yr u r my favourite

Chef I m also from lko only n I made all ur dishes which u teach us...n each n every dish was mind blowing.i love u alott n bcz of u only I started cooking.i love ur voice also n way u explain d history of every food item.i love ur eyes chef...I jst can't xplain how mch I admire u.love u alott

Maine ajj try krke dekhi intni tasty sabji bni 😘😘😘

I love the way how he tells us about history of every dish. We feel more connected with the food. I am living alone, far away from my family and thank you very much for teaching me cooking. BTW, I cooked fried rice today❤️❤️

Your way of saying and expressions took me to the memories of my train journey..when we ate poori n aloo sabji...15yrs back..on Kota railway Station at 11 p.m...

U r too good .Kitni achhi tarike se batate ho aap bilkul samjha ke

I just love the way you enhance GK of your viewers. Great food with a spicy task of GK! 😜😀🙂

I tried this recipe yesterday..and it's just same as railway..🖤🖤🖤🖤...thank u so much for sharing with us..🤗🤗 Now I'm addicted to all ur recipes..🖤🖤

I made this recipe many times but today I tried it with musturd oil it came out marvelous in my husband words and my kids absolutely loved it thanks I always try your recipes and my family love it espacially vege ones thanks

Abhi abhi banyi maine .....same to same ...... mummy papa ko bhi mje aa gye kha k ... Alag hi taste tha ..... thankyou so much jiii.... Tussi great ho..🤗💓😘

Banai humne aaj poori aur ye train wali aloo ki sabji .. kasam se is band train ke mausam mein bhi aa gai yaad train ki seeti. Simple yet delicious sabji . Thank u chef ji 👍

I tried this recipe ...omggg its yummmmmmmm... plz try everyone

He is a very good presenter .... one of my fav chefs ranveer brar

This fills up both my stomach and heart. So many fond memories of station food at night during long train journeys.

Aaloo ki sabji of railways with puri most delicious and best combination

This was the first video i watched of Chef Ranveer and you have changed my life ever since. You taught us that tasty food can be so easy to make. Thank you for making our lives easier, better and of course healthier. Love from Kathmandu.

I love Ranveer so much.. Lucknow is my favorite food city. I've been there twice in last two years after watching him I am even a yearly subscriber of Epic On just to watch andaj anokha (don't kill me for butchering the spelling) Long way to go paaji

Ranveer ne mujhe khana banana sikha diya ! Lockdown me i survived because of his videos! Khushi ke aansu aa gaye the ye recipe try karne ke baad. It tasted so good! Brought back all the childhood memories of traveling by train with family ! 😊

लखनऊ की बातें और वो भी इस लखनवी शायराना अंदाज में । खाने का स्वाद बढ़ जाता है। More than the recipe...I watch Ranveer Brar's show for pure unadulterated nostalgic entertainment!

Ranveer, you've taught one of the best no onion no garlic subzi.My kids just loved it,and me too ofcourse.I served it with Puri's and chai as told by you to enjoy that perfect combination.Kudos dear.

The way you make, talk about food is mind blowing especially the tips, watching this video at midnight and the best part is how easy you make for us. Thank You Ranveer Sir

बहुत ही बढिया, आपका डिस्प्ले करनेका तरीका ऑर सबजी का इतिहास बहुत अच्छा लगता है..धन्यवाद,👌🙏

Indian Railways is the heart and soul of India

Most interesting part is the history you give about food which I love it.

I made it yesterday on my birthday and it reminded me of my childhood... Thank you so much!!! It was really delicious!!!! 💜 You made my quarantine birthday special by this simple recipe.

Kya imagination h.... November december ki thand ue ye wali sabzi puri Or... Glass of tea😋😋😋😍

Just came here from your aamras shrikhand preparation. Man you have travelled a lot. I can clearly see a professional chef, master chef here. Fast forward May 2022, a visible ghar ka bada bhai you have become. This is legend, the Ranveer Brar. Readers pls verify if you have any doubt. Fir mat kehna..Maine bola nahi tha 😂

I'm from Lucknow and i can totally relate to this sabzi...it is cooked at least once in a week in my home❤️...one of our favourite dishes ❤️

Loved your recepies and your simplicity sir. I'm a big fan of your 😍

that's nice chef aaj mene esi tarah se aalu ki sabji banayi and my father loved it thanks you Ranveer sir.... 🙏🏻🙏🏻

Really winters midnight me isse Accha to Kuch ni ho skta💓💓

Your videos have that calming effect, such a great stress reliever. Keep up the good work. 😊

Brar ji you're truly inspiring, how to get along with simplicity need to learn so much from you.

tmore at breakfast......will make....wowow yammiii....love the stories..thank youuuuu

छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे | Pressure Cooker Amritsari Chhole kzread.info/dash/bejne/aJp1tqmkdKWdpsY.html

Love the way in which chef mixes history with preparation!!...also listening to his description at the end of video about having hot poori sabzi at 12 in night with a glass of tea...makes you want to eat it too 😀

Your cooking and history behind the food is very relaxing to watch....the hardwork shines through. Loved getting to know about chai too! Keep it up!

Really awesome soch k hi mja aa gya

Had alu puri carving for breakfast. Made this. Yummy. Trains abs shadi ki yad aa gayi.

Best cooking channel even though i never cook but still love to watch his channel

You, Vikas Khanna chef Kunal Kapoor are my favourite chefs😀.. I just love the way you tells stories everytime.. Lucknow is my favourite city also😍..

Omg i just love this sabji its my favourite as i just made it yesterday guess what it tastes good with lemon pickle its awesome simple foid is more tasty than complicated dishes

Dekh ke muh me pani aa gaya ......

First time saw your video What a narration, how history, geography and everything shaped our cuisine and habits and deep longing for street food Really amazing, one of those things that you watch and wonder that life is not that shitty afterall

Sir, muze aisa lagta h raat hamari simplicity bahar nikalti h, or ye dish bilkul vaisi hi h ekdam sadgi wali Im really going to try it👍👍

I made this today...it turned out sooo good...just i added a little hing, ginger and at the end kasuri methi... such a simple recipe but so good.

Bahut vadiya Ranveerji bhukh lag aayi.

Really lovely to see how you know the story behind each food in India 👌

@makeupforyou1245

5 жыл бұрын

He dose not .he does research before making videos to make his videos authentic and different from others.

@sowmyadwivedi

4 жыл бұрын

@@makeupforyou1245 I indirectly implied the same :) ofcourse knowledge to anyone comes only from study, experience or research.

You make cooking interesting and intriguing. Thanks a lot for the videos. Appreciate it. !! ❤️

Thankyou Chef. Tried this recepie nd totally loved it. Less masala nd yet delicious.

Love the way you always take the effort to explain the background of the recipe. Really wonderful.

Nice stories of Indian cuisine meanwhile my late night snack is gur and bhuna chana.

Sir, I am living in Japan and your imagination in the last regarding the late cold nights with this hot aloo ki sabzi and puri brought me to tears. Well, I am going to try this recipe over here in Japan as well. Thank you for the video.

Like your stories, purani yaadein taaza ho gayi!

Apki kahaniya bhut hi lajabab hoti h!! Really awesome that make recipes more delicious 👏

Just love the imagination which u created in the end

Best best best food expert 😍😍😍😍😍...... really love you sir😍😍😍😍😍😍😍😍😍😍😍

Yummy racipe...😋

Beautiful way of remembering the dish

Chef Ranveer you have changed my life with these aloos!! Thank you!🥔🍲👏🏼🙆🏽‍♀️💕

आप इतने प्यार और शिद्दत से लखनऊ को याद करते हैं कि दिल को छू जाता है। जो मज़ा लखनऊ में रहने का है वो और कहीं नहीं।❤️

Wah bhaji swad agya dekh kar alo puri

Simple and best..train wale dino ki yaadein tazaa🤗.. everyone's favourite😋😋