Ragi Kanji | Energy Drink | Millet Recipes | Weight Loss Recipes | Summer Recipes
Тәжірибелік нұсқаулар және стиль
Ragi Kanji | Energy Drink | Millet Recipes | Weight Loss Recipes | Summer Recipes
#ragikanji #energydrink #milletrecipes #ragijava #ragimalt #weightlossrecipes #summerrecipes #homecookingshow
How to make thick curd - • How to make Thick Curd...
To Make Ragi Kanji
Ragi Flour - 1/4 Cup
Water - 3 Cups ( 1 Cup - 250Ml )
Thick Curd
Shallots
Green Chilli - 2 Nos
Coriander Leaves
Salt - 1 Tsp
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
METHOD:
1. Soak the ragi flour in water overnight.
2. The next morning, remove the upper foamy layer that's formed on the water. Keep the bottom part of the water in tact with the ragi flour. Mix those two well.
3. Pour water in a saucepan and boil it.
4. Transfer the ragi mixture to a saucepan and boil it for 15 mins/until it thickens. Keep stirring at intervals.
5. Once done, turn off the heat and let the ragi mixture cool down completely.
6. To the cooled ragi mixture, add thick curd, finely chopped shallots, green chillies, coriander leaves, salt and mix well.
7. Pour water and dilute if the kaanji is too thick.
8. That's it, healthy Ragi Kaanji / Naachni Kaanji is ready to be served. You can store it in mudpots and enjoy whenever you want.
Ragi Ambali/ Ragi Kanji is a health drink made with fermented and cooked ragi flour and buttermilk made with fresh curd. However, the way of making this dish differs in different areas. In some places, fermented buttermilk (also known as majjiga or pullati majjiga) is used instead of the fresh butter milk or fresh curd. Ragi/finger millets are a powerful food which provides nourishment and when they are combined with buttermilk, the drink acts as a natural body coolant which is great for summers. This drink also improves natural pro-biotics in the gut which leads to a better gut health and digestion. Ragi ambali is very easy to make, watch this video till the end to get a step by step process on how to make this drink at home. Try it and let me know how it turned out for you guys in the comments below.
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Пікірлер: 57
Nice presentation
Just wow❤ to drink in this summer ....
@HomeCookingShow
29 күн бұрын
Yess💖
looks tempting 😍
@HomeCookingShow
29 күн бұрын
Thank you 😋
Ragi Ganji.. Karanataka special. Thank you ji😊
@HomeCookingShow
29 күн бұрын
Most welcome💖
Wow 😳
@HomeCookingShow
29 күн бұрын
Do try this and enjoy💖
Yummy😋
@HomeCookingShow
25 күн бұрын
Yes 👍🏻
😍😍😍
Superb😘
@HomeCookingShow
29 күн бұрын
Thanks 🤗
Superb 📎
@HomeCookingShow
29 күн бұрын
Thankyou ☺️
Nice❤
@HomeCookingShow
29 күн бұрын
Thanks💖do try this and enjoy 💖
Nice video 💖🤗💖🤗
@HomeCookingShow
25 күн бұрын
Thankyou 😊💗
I will make it today. Thank you.❤
@HomeCookingShow
25 күн бұрын
Have you tried it ☺️💗
@chinnidutta4099
25 күн бұрын
@@HomeCookingShow yes it was yummy. Thank you 👍
I like ur videos mam in that this will add❤❤ love you mam
@HomeCookingShow
29 күн бұрын
Thanks a lot 💗
Don't the probiotics formed by overnight fermentation get destroyed by boiling? Then what is the point of overnight fermentation
Thank you ❤🙏
@HomeCookingShow
29 күн бұрын
You are so welcome🤩
Need some postpartum recipes. Craving for iron n calcium without milk products
@HomeCookingShow
29 күн бұрын
Noted
Hi Ma'am! Can we store the leftover in the fridge? If yes, for how many days or hours can it be stored?
Pls post more such nutritious + easy to cook food recipes mam
@HomeCookingShow
29 күн бұрын
Sure 😊
Good evening ma’am. This reminds me of the kanji my grandma used to make for me.. but she used to put jaggery or honey. Thank you for this video
@HomeCookingShow
25 күн бұрын
Glad you liked it ☺️💗
The glass kadai….where to get it
Best for summer tummy full
@HomeCookingShow
25 күн бұрын
Absolutely 💯
തമിഴ് മക്കൾ ഫുഡ്
Please show weight gain recipes??????
After fermentation can we heat it? Because healthy bacteria dies when we heat .
@manjulakashi4589
27 күн бұрын
Yes .we have to heat it in the night only.
Where you bought that pot?
@HomeCookingShow
29 күн бұрын
Local pottery shop
What else can be added instead of curd,as I don't have curd
@HomeCookingShow
13 күн бұрын
Curd is the main ingredient😊
How many hours need to soak the ragi flour
@HomeCookingShow
27 күн бұрын
8
We also call it Raagi ambli
@HomeCookingShow
23 күн бұрын
Yes💖😍
Will do it today Thq mam
@HomeCookingShow
25 күн бұрын
Welcome 😊
It’s our Karnataka recipe we call it “Raagi Ganji” not kanji
@HomeCookingShow
27 күн бұрын
Kaanji is a hindi word😊
Nice❤
@HomeCookingShow
29 күн бұрын
Thanks 🔥