Egg Dum Biryani for Beginners | Quick Bachelor Recipe | दम बिरयानी का आसान तरीका | Chef Sanjyot Keer
Full written recipe for Bachelor’s Egg Biryani
Prep time: 5-10 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Bachelor egg biriyani text
Soaking rice
BASMATI RICE | बासमती चावल 1 CUP / 250 GRAMS
WATER | पानी AS REQUIRED
Biryani
ONION | प्याज़ 3 NOS.
GREEN CHILLI | हरी मिर्च 3 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH.
OIL | तेल 2-3 TBSP
TOMATO | टमाटर 1 NO. (GRATED)
SALT | नमक A LARGE PINCH
CURD | दही ½ CUP
BIRYANI MASALA | बिरयानी मसाला 1 TBSP
EGGS | अंडे 4 NOS. (BOILED)
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
SALT | नमक AS REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
GHEE | घी 1 TBSP
Method:
In a large bowl add the rice & wash it using water 2-3 times or until the added water turns clear, then let it soak until you to the further process.
Roughly dice the onion, green chilli, ginger & add it into a hand chopper or anything electric chopper along with the garlic cloves & chop it.
Set a kadhai with water over high flame over high flame on the side, cover it & let the water come to a boil while you make the base of the biryani.
Set a kadhai over high flame & let it get hot, then add the oil & let the oil get hot hot.
Further add the chopped onions mixture into the oil, stir & cook over high flame until the onions turn golden brown, this process will take 10-12 minutes.
Once the onions turn golden brown, grate & add the tomato (you can also chop the tomato in the chopper) along with a large pinch of salt, stir & cook for 1-2 minutes.
Then lower the flame, whisk the curd in a bowl & add it to the kadhai along with biryani masala, stir continuously over low flame for a minute then increase the flame to high & cook for 2-3 minutes until the oil separates.
Add the boiled eggs, stir well & then add hot water to adjust the consistency, the gravy should be semi thick, taste & adjust salt if required, this gravy base should taste slightly more salty so that it balances out the flavors once the rice gets added.
Spread the eggs evenly & add fresh coriander & mint, switch off the flame until you boil the rice.
Once the water for boiling the rice comes to a rolling boil, add salt as required, make sure that the water tastes like seawater, at this stage you can add whole spices like cumin seeds, green cardamom, bay leaf, black peppercorns, cloves & a slit green chilli if available.
Further discard the water from the soaked rice & add it into the boiling water & cook for 4-5 minutes, to check the rice just take a few grain & bite them between your teeth, they should have a bite to them, you don’t have to fully cook the rice.
Once the rice is cooked, switch off the flame, using a spider strain the rice from the water & directly add over the base gravy, make sure you spread it evenly, once you have added all the rice take a fork & use it to even out the rice.
Lastly add the fresh coriander, mint & ghee.
Take the lid of the kadhai & wrap it in a clean kitchen towel, place the lid on the kadhai & switch on the flame on low, make sure it’s the smallest burner on the stove.
Cool then biryani for 10 minutes, then switch off the flame & let it rest for 10-15 minutes.
You can check the biryani once or twice while cooking over dum, just open the lid & then insert the other end of a spoon or a spatula in the biryani & move it gently to creat a small hole, check the surface from that hole, there shouldn’t be any water bubbling,.
Once the biryani has rested you can open the lid & serve it. To serve it properly, use a large flat spatula to first scoop the layer of rice from one edge & put it on the surface.
Then take the masala from the surface, serve it on the plate & add the rice from the top as required.
Your quick & easy bachelor’s egg biryani is ready.
#YFL #SanjyotKeer #eggdumbiryani
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Пікірлер: 308
Hey YFL fam! ♥️ I know a lot of you guys are bachelor students & have requested some easier beginner recipes to prepare! So i have shared this step by step simplified version of Egg Biryani 🥰 I hope you all like it and let me know which more bachelor/ beginners recipe should I prepare next? 😍⬇️
@vbakle
Ай бұрын
*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰
@karanrjadhav1929
Ай бұрын
Please show is how to cook fried rice or Chinese rice... minimal juggad 😅
@annettethomas9119
Ай бұрын
Some quick breakfast receipies....I love your channel
@tejaswini_s24
Ай бұрын
Restaurant style sabji ki series banao Bhaiya please 😊😊
@arkeeathul
Ай бұрын
Could you please split the future videos like you used to as intro ,plating ,outro etc, it'd be helpful on rewatch and while preparing.🙂
Why don't you make a playlist for bachelors...For every month
sir please bring more such dishes for this beginners series it would be very helpful to bachelors like me
@YourFoodLab
Ай бұрын
Sure ✨✨✨
@suryawanshi4434
Ай бұрын
@@YourFoodLabsir biryani k sath khane wale tari ki bhi recipe dijiyena ❤❤
Hey Sanjyot, I came across your page and absolutely loved the recipes. I am living in Australia far away from home and when my mom asks from where did you learn cooking, I mention your channel name to her. She is so happy and has started watching your videos too.
@YourFoodLab
Ай бұрын
Woah! So sweet 🥰🥰🥰
God bless you Sanjyot for sharing such a wonderful recipe.
खूप छान मस्तच दम बिर्याणी 👌👌👍👍❤️❤️
Ur perfect cook chef..,love ur all recipes 😮
Bhaiya, maine bhi cooking start kiya from 1 month watching your cooking Videos. Ek recipe banane k baad muje aur bhi interest aya cooking me. Apke video me clarity, tips and recipe ekdom amazing hai. ❤❤
Amazing recipe Chef. Thank you.
No need for wife's and marriage headaches when we have recipes like this. Thank you chef!
@Googleaccount-lo7zk
Ай бұрын
It's so cheap of you to marry only for cooked food🤢
@krugerbud
Ай бұрын
@@Googleaccount-lo7zk it's also so cheap to only marry for a roof over your head, financial security, companionship and dowry 😭🤮
@krugerbud
Ай бұрын
@@Googleaccount-lo7zkit's also cheap to only marry for dowry, a roof over your head, financial security and companionship 🤮😭
@aniketsrivastava1870
Ай бұрын
@Googleaccount-lo7zk yeah so cheap just like when women marry men for money only to divorce them later to get 50%
Thank you chef. Very well explained.
I absolutely loved the way you explain, so crisp and accurately delivered. Gonna try it soon. Thank you 🥰
I followed your Chicken Dum Biriyani recipe and made some last weekend and OMG!!! It was awesome. Thanks for teaching me how to cook one of my favorite dishes.
❤ Yeah hi toh chahiye tha .... please make some quick & healthy recepies. Me and like me students need like this receipies. Your efforts always appreciated.
Absolutely mouthwatering
@YourFoodLab
Ай бұрын
Thanks a lot 😊
Thank you for sharing yet another wonderful and quick recipe.
Super and simple recipes ! Always turn out good So well explained sanjyot
Thanks dear chef I will try this recipe 😊😊
Lovely recipe. Your narration is very good. As a fellow KZreadr, The way I cook Biryani, I use whole elaichi to give aroma. Also for dum I use rose water and Saffron drops to give full flavour. Before adding the rice, you should cut eggs in half so the masala gets in otherwise eggs stay as boiled and no masala or taste inside the eggs. Hope this helps.
It looks very tempting thanks for sharing this recipe definitely I will try.
I am gonna try it this weekend!...lovely!
Simple& delicious egg biriyani👌😋
Фантастика!!!! Гениальный рецепт и исключительная форма приготовления! Просто завораживает от одного вида! Г Е Н И А Л Ь Н О ! ! !
I have been following your recipies from 2 years... Everytime i follow your recipies ....its always perfect. So thankyou ❤. One request, kindly start series for basic cooking like making tea(never gets the same taste)... kneading dough for fluffy chapatis...etc...sometimes some simple things are very difficult. 🎉
Everything is just perfect ❤
Sanjyot, your gesture your simplicity is your strength, nice recipe 😊
My mouth was literally watering when u were tasting the biryani
Wow it's very delicious and simply make it
Wowwwwww ,Yummy🤤Sanjyot ji aapne recipe ko kitane achhe tarike se samjhaya hai koi bhi sikh sakta hai Out Standing👏🏽👏🏽😍❤
Wow mouthwatering ..looks super tasty😊
Excellent presentation with so many details painstakingly shared !
Tried it tonight...omg it was deliciousssssssss
Khupch chan sir ...nkki try kren ...tari vale chana recipe try keli mi aaj khup chan hoti ....thank u sir 😊
The way you explain everything is amazing.... ❤❤
Liked this video so much!!! Thank you so much
Made this today and loved it so much ❤️ 😍 Thankyou for the simplest recipe
Tried this recipe today.... It turned out so delicious... Loved it.. Thank you Sanjyot 😊
Omg amazing biryani recipe
Dum Biryani with minimal effort and maximum delicious :) - I tried today and it was simply awesome. Thank you buddy!! ☺
Sauce Tomato Chargrill, sir, please make this sauce . The reason: I am student in germany and currently working part-time in Mcd and just a week ago they introduced new vegan sauce and it just reminded me of india Tandoori Panner and it tasted so well but i don't know how to make it,, i found recipes pdf on mcd website and it has theses ingredients Tomato puree (40%), rapeseed oil, sugar, paprika, onions, spirit vinegar, modified corn starch, salt, beetroot juice, spices, natural flavouring, thickener E 415, preservative E 202. And it has very good smoky flavour. And i also tried to found these sauce recipe on KZread but no had put a video on it, i found one video but it's not that good, so just one name strikes in my mind and it was yours, because i have been seeing you since past 6 years. So i know you can make these possible for me and your followers. Please sir its humble request.🤜🤛 Thanks in advance sir🤜🤛❤️🖤❤
Yummy mouthwatering Biryani,thanks
I love your recipe
Woww... Yummy yummy Gonna try it soon.... ❤❤😋😋 thanku...
I'm fan for your all recipies 👌
Very easy very handy to cook this biriyani....
Wow super say duper recipe 👌👌👌
You are killing it, the way you explain awesome ❤
Masha Allah Perfect ☺👌
I tried this.... Very tasty..... minimum time... thanks for the recipe
Thankyou sir nakki try Karte ❤
Nothing can be easier than this biryani .Thanks for the recipe😋
Now it's the time for prawns biryani waiting eagerly
I tried your recipe it was fantastic.My husband loved it too.😀 Thank you
I am from Kerala.... Super cooking chettaa ❤️
Well detailed explanation…
Thank you sir 🙏 for this video
Thanks for sharing.
Easy n nice recipe
Hi Chef, I always look forward to seeing your new and easy recipes and I really enjoy them. Even watching your videos is fun and I really appreciate the way you explain whole processes. Thank you so much ❤😊🤗
Really appreciate your efforts..you always explain even small details perfectly..I have tried some of your recepies Please share which brand chopper are you using
It's very nice thanks I like it
Bhai ak Tak app ka 5 to 6 recipe apke hishab se follow kar ke banaya hun result & test 😋😋😋100% Mila hai thank you bhai thank you so much ☺️☺️☺️
I am doing this tomorrow.. thanks bhai
Congratulations 💐so happy to see u were invited at Cannes festival 😊
Wonderful and very easy recipe 👌🏻
You are great
So easy & taste great video ❤
Wow!! Thanks chef beautifully explained... I love egg biryani 😊
@YourFoodLab
Ай бұрын
Thank youu so much ♥️🥰
Hearty congratulations to your forthcoming appearance at Cannes Film festival.
Simply superb you r great😂🎉
I did soya mutter pulav it has come very nicely tasty thank you
Sanjyotji namaskar🙏very nice biryani idea fatafat wala,looking delicious mouth watering.sirji aapka knife kon se brand ka hai,I like it.
Wow I love egg biryani.soooo yummy 😋.love you checf
@YourFoodLab
Ай бұрын
Thank youu so much ♥️🥰
So lovely recipe❤
Wah bhai maza a gaya
Khoop chan ❤
Nice recipe nice presentation
Wow 👌 looks so amazing unique tasty yummy yummy delicious 😋 😍 thanks chef for sharing this mouthwatering recipe with tips and tricks 😀 😋 we'll definitely try this 😊
Drooling here 🤤
बढ़िया 👌🏻👌🏻😋😋
Wow 👌👌👌👌👌👌👌👌👌👌👌
Excellent way of explaining too gud😊
Cooked the biryani and it tastes amazing ,thanks for sharing the recipe YFL
I love your receipes plesse show us prawns biryani ❤
Great! Am from Kolkata where people love their potatoes in biryani. We may add fried, spiced potatoes to please bongs!
So far best egg biryani I have ever seen ❤ wud love to make it soon in ur style 😍
Mouth watering thank u sir 🙏👌
@YourFoodLab
Ай бұрын
Thank youu so much ♥️🥰
Thank you Chef. In addition to learning a recipe I learned some Hindi.
Im trying it today hope it turns better 🤞
Look so tasty and delicious
Amazing ❤❤❤
Thank you
Superb
Hi. Today, I made this Egg Briyani 🥚 😋 It turned out soo good and delicious 😋 Everyone loves it.... Thanks for the amazing recipe.
Chef sir your recipes are the best. Please also share the recipe of kerala style vegetable stew. Please 🙏
Paji thank you
Yummy 😋
Thank you so much ..I was waiting for this recipe ❤
@YourFoodLab
Ай бұрын
Hope you like it! 🥰🥰
Nice tips❤❤
Wow such a beautiful explanation! Hats off!
@YourFoodLab
Ай бұрын
Thanks a lot 😊