片頭拍得好好, 電視都冇你拍得咁靚。好專業

睇到我流口水。真的大開眼界，原來牛扒還有很多事前處理方法。謝謝你用心的影片😍

平時都係一邊食飯一邊睇當加料 今次係第一次睇完之後，覺得飽左唔使食晚飯

君悅酒店呢間餐廳前身叫JJ ，係Disco club, 獨立原因係怕嘈，而樓上係有人live 唱歌樓下係跳舞，唔係講到懶有情調，只係原有地理設計😅

入得廚房始終係我最鍾意嘅系列，拍得越來越好！兩個廚師嘅手法好唔同，一個要來回兩款爐兩次，中間仲要rest，一個直接烤完就上碟。我諗我會想試左君悅排房嘅牛先，鋪晒美國旗好有feel😂

一路睇一路好肚餓🤣🙏

你的影片質感真的很好^^

视频的剪辑、配音、清晰度；片中介绍的食材、餐厅、点评都看出主人的品味！追求！层次！ 真的是条条片都咁精彩！感恩分享！ 让我们就算没有机会去试，都可以感受到！👍👍👍

@jianwang719

3 жыл бұрын

这粤语解说给人一种港片黄金年代的错觉

解說詳細，細緻，溫雅，穩重！又及時！專業！Well Done ！

Once again, you have connected to my enses - visual, taste and smell. Beautiful visual presentation.

最鐘意D chefs完全唔怕show曬個厨房比你睇！怕咩呢，厨房spotless, 加上比你知道點整都好你都煮唔到佢甘好食！👍👍 加曬分！

見到你既介紹，攪到我想訂Grand Hyatt steak house 試下，多謝你的詳細說明！👍👍👍

解说与介绍太详细了，拍摄画面也很强💪👍

The secret is the very expensive griller, those griller usually go for $100000 USD.

其實你啲片既質素，已經高到可以上電視 做一輯節目，不如viutv 諗諗佢😆

@calps6b14

3 жыл бұрын

吹大左

@1rf867

3 жыл бұрын

好睇過啲濕nine tvb啲做作節目先啦

@kuanazzarawang303

3 жыл бұрын

@@calps6b14 絕無吹大，好多飲食節目水準連片主一半都無。絕對係用心ge

@user-cl4ib6mv7j

3 жыл бұрын

佢唔睬你😂

@manchui7439

Жыл бұрын

自己有自由創作 佢等錢使咩？

你的风格作品真的很有水准～

The only kind of foods that I think can battle with Japanese Omakase and the Peaking Duck.

Alway enjoy to watching you !👍👍❤❤

難怪又被邀請了，淨看片頭已經極巨吸引力，越拍越專業，加上配樂，正！

好正啊

Nice and informative video. I will go next time in HK. I like the idea of only using salt and pepper. Thank you!

畫面真係拍得好靚好靚非常專業，睇片已經變成享受又可以長知識！正！😁👍👏

牛扒係我西餐中嘅至愛，食一块好牛扒真係好有满足感。

This KZreadr is insane. 💯 editing, 💯 content!!

我都食過 Morton’s 兩次，真係幾出色，尤其係個薯條一定要嗌，包唔會後悔！

I agree with you, bone-in prime rib is the best.

08:52 炭爐用USB芭蕉扇撥火 同平時自己BBQ一樣 好有共鳴😂

又準時睇開餐片👍🏻

燃起我再去香港的興趣,太棒了

多謝分享！不過個人認為，相比十年八年前，君悅扒房的食物和服務質素已下降不少。前洲際扒房與Morton's，一直是心目中的頭兩位。 直至Henry出現，又好像比前兩者更為優勝。可惜，在其開張至今，光顧了至少四次，除食物質素維持高水準外（尤其是bourbon aged），服務水平卻每況愈下。明顯的understaffed（非節日），晚市限時90分鐘更加是強人所難（毋須醒酒也飲得太趕）。以這個價位來說，絕對有很大的改善空間。

@ritachan554

Жыл бұрын

Fine dinning都限食90分鐘真系有咩唔會發生, 但這樣食放題方式去誘騙食客消費不是高檔消費嘅管理

Good job!

Yum! Thanks.

拍得好好呀🇺🇸🇺🇸

嘩……淨係個湯+條叉燒，我諗我已經飽咗。 上星期餐生日飯去咗文華扒房食，嗰個威靈頓牛柳真係不得了。我睇完你嘅片之後終於搵到機會去食

@ucucuc6087

2 жыл бұрын

yes i also like

@ucucuc6087

2 жыл бұрын

salmon tooo

最近响Klook 見到君悅有staycation package 包呢個餐。只係做到8月底。

呢2 間係高質、真心喜歡！洲際冇Grand Hyatt 甘好食

真係越拍越好！ 但自從有咁多肉店，慢煮棒，生鐵鑊，其實去扒房嘅驚喜感已經少好多。 如果唔係要約會，真係屋企都做到八成。上次去Hyatt仲差過屋企🥲 當然你今餐一定special啦~

Wow super 👏👏👏👍

👍👍👏👏😋😋🙏🙏、、、1）牛扒連骨勝不連骨，so porterhouse 係首選 ， agree , 2） 有牛肉味 緊要過有脂肪，（當然脂防帶ge 牛肉味係濃啲），但塊肉本身如不帶牛肉味，食牛排係無意思 ge , 3) 塊扒緊要過個爐、ie 只要買到佢地塊扒，自己bbq 就是, 4) 牛扒的確不用任何調味 except salt n pepper , 而 牛油 （optional , 上枱時香啲咁姐）， 5） frozen 過 ge 扒，煎出來係差啲 , so fresh steak 穩陣啲 ， 6） 食牛扒 steak , 個人 prefer 美國 steak 多過 Japan 乜和物牛 steak , 用嚟打邊爐就另計，have a nice Sunday

太吸引了

請問在哪裏食靚豬扒介紹

大埔fat Bally都係炭爐架 東昌街😋😋

做佐幾十年美國人，從未見過飲食視頻用咁長時間播放國歌🇺🇸。 👍🥂

@sdla690

3 жыл бұрын

The 4th, hell yea

請問開場音樂喺邊度搵到？

8:53 估唔到五星酒店都係用芭蕉扇起爐

其實君悅扒房入口位置不算不顯眼，而且是很出名的，因為佢以前係 JJ's Disco，上層係雪茄吧，90年代名人藝人聚腳點。 其實呢一類嘅入口都幾常見，較為出名嘅就有怡東酒店嘅 Dickens Bar ，不過同樣地都成為歷史了！

俊兄，請問晚餐人均消費大慨多少錢？聖誕節有冇套餐？

先切牛肉给老婆，好绅士呀😉

Jeng Jeng Jeng!!!

係美國食Morton對佢既牛排無太大印象，反而覺得佢既薯容好出色。睇完片想試下香港既店

I like Morton’s!

好正的扒房x2

我对食没有什么大的兴趣，你的视频吸引我的地方是你将粤语的表达发扬得淋漓尽致，非常有文采！

Yes, Morton's the steakhouse.

以前太子大廈Sevva都係炭燒

被一開頭嘅畫面搞到我以為係緊邊個電視美食節目！音樂+畫面 好好睇！入到餐廳廚房影 好勁！

早幾日去morton！由訂位接電話嗰個到去現場遇到嘅職員都好明顯做到唔太開心咁款！ 另外一提,嗰日隔離枱有2個客都要換過塊扒,而我嗰塊西冷個面有D部位係苦苦哋,唔知點解會咁！

厚切煙肉同叉燒比較真係好好笑

諗起上集食皇后飯店，所以喱類老派港式扒房邊有可能會有競爭力！可能靚扒房既價錢係貴2,3倍，但人地質素好你10倍8倍！香港舍得食既人大把，老店好多時都係自取滅亡

@fobfob

3 жыл бұрын

將貴兩三倍, 倍大到一家四口, 你就知點解平民扒房幾十年來卻依然受歡迎, 尤其一次滿足N年願望既「鐵板雜扒」. 有錢既港人多, 無錢既港人其實都唔少.

@sklai1907

3 жыл бұрын

一類係溝女，生日，傾生意，昆遊客，裝B！另一個係家常便飯，兩個根本唔同market ⋯⋯

@9292098

3 жыл бұрын

@@sklai1907 搵間餐應嚟裝住個B咁趣緻？

Peter Luger :hold my beer.

相信真係要親自試下才知 !

I had a really Bad experience in Morton in Houston

金鐘中信大廈 Mr Tomahawk 都有炭爐 😉

🗽萬歲✌

Charcoal BBQ is the only way to go. Smoke is a sapid byproduct of combustion, and the smoke from burning gas and charcoal are different. Charcoal makes more smoke than gas, with a broader range of tasty flavor molecules, because it is burning complex organic molecules, among them cellulose and lignin.

Morton's have lost its populartity here in Boston. Their main restaurant at Boylston street was closed down. They still have a spacious restaurant at Seaport but it's never packed. How is it in HK ?

@sdla690

3 жыл бұрын

There is one in Orange couty CA, it's always quiet

@bluesywalker501

3 жыл бұрын

@@sdla690 😢

介紹吓龍蝦湯唔該

同去食Peter Lugar個feel好似

文華好似都係有炭爐？

廣告味太濃厚

專業食家

Morton's 果塊好明顯 3成都唔知有冇, 入面生到咁. 君悅果塊靚好多

@lamjack5074

3 жыл бұрын

因為佢切近骨位嘅肉，係會生少少

睇左三十秒就有廣告,恭喜恭喜😩😩

屯門季季紅都有炭爐，不過係燒豬用

@keiming2277

3 жыл бұрын

佢啲有米豬好Q難食

If you ever travel the US , stop by Indianapolis, St. Elmos's steak house will blow all of these other steak houses out of the water. and their famous shrimp cocktail is a must.

👍👍👍😋😋😋

睇完我都想去Texas roadhouse食翻塊扒，其實美國唔係好多餐廳整牛扒好食，特別係我住的鄉下地方就更加少餐廳

@ida124

3 жыл бұрын

Texas Roadhouse 係果種食完包打包牛扒回家的店

@KK-Kwong

3 жыл бұрын

美國食飯唔係好似香港咁方便，而且選擇好少，或者就開車好遠

其實設計有冇考慮一般人食量? 你講得啱, 食完頭盤都飽, 真係夠哂霸道 絕對美式風格.😁

@sdla690

3 жыл бұрын

你們的胃口那麼細、要多做運動！感覺你們的metabolism 也有夠慢

今晚馬上解凍冰櫃塊澳洲西冷先

Cap is the best

LPM都有炭爐

这种古典装修真不错，一点不俗

真係拍得好好,旅遊發展局揾你拍

Sb果間好食啲定呢間好食啲？

try Rex, ottos one

make it 4k60fps

我住喺美國都未見過有咁多美國旗嘅餐廳🤣

@sdla690

3 жыл бұрын

那是你沒見過囉:)

The steak looks good. Much more expensive than Canada for a 3 course steak dinner.

美式風味係冇 set lunch 或者 set dinner 依樣野, 冇前菜冇餐湯, 最多主菜根一至兩個 side dish, 多數係薯條, 焗薯, 薯蓉, 雜菜, etc. 就算有前菜都係冇肉既沙律 garden salad, Caesar salad 之類, 龍蝦 + 牛扒係一個主菜叫 surf and turf

@Goro-sn3rn

2 жыл бұрын

唔識就唔好亂噏，美國好多高級餐廳都做 tasting menu 七八度菜閑閑哋. 就算 steak house , 基本上 頭盤都 生蠔， smoke salmon , Crabcake , shrimp cocktail Steak Tartare. ……etc . 你去開嘅金鳯一定無啦.

@rawasianchicago

2 жыл бұрын

@@Goro-sn3rn Gibson, Lawry, Morton 邊有 ？就算 Hell's kitchen 都冇

@rawasianchicago

2 жыл бұрын

@@Goro-sn3rn 有 set menu 既就淨係做 tasting menu 唔會有單叫, 全部係 mom and pop 唔係 chain 亦唔係 steakhouse

@Goro-sn3rn

2 жыл бұрын

唔識又要死撐. 答你都嘥氣.

始終都係覺得PETER LUGER的DRY AGED PORTERHOUSE最好食

學到好多野，但食完煙肉加湯真係收得工😂 8:59 係咪約200度？1200度金都融哦

@sklai1907

3 жыл бұрын

Hundred twenty Celsius

@user-gn2dp2se7q

3 жыл бұрын

是華氏

@davidwong640

3 жыл бұрын

華氏1200啱啱好夠融化鋁，不過對肉都係太高

U should include Ruth Chris in the best steak house in town.

@rundayday1253

3 жыл бұрын

Still think Morton’s is better

我係男人，食量算中等，但相信頭盤加個湯已經飽晒，如果佢可以一個餐兩份食再俾你自費加其他嘢例如一支酒咁樣會比較好，兩個餐冇可能食得晒

@sdla690

3 жыл бұрын

你哋好細食、要多做運動:)

到时可能冇得食！因为要打倒米蒂😝😂

Norton steak in HK costs more than the States. I compare that in Chicago and is priced 40% cheaper.

@rawasianchicago

3 жыл бұрын

In Chicago that was the cafeteria style cheap steak Ronny's steak house in the loop but it closed last year, you can get the surf and turf for $29.99

@sklai1907

3 жыл бұрын

KEG，BTW it is Morton’s

@chimanng8000

3 жыл бұрын

@@rawasianchicago I am comparing orange to orange. Norton's in Chicago downtown, west of Michigan and Wacker They have that in Rosemount and other suburbs. Their price is cheaper than the same chain in HK. The first time I tried their steak was in Atlanta back in 1996 and my feedback was huge and juicy portion.

@keiming2277

3 жыл бұрын

Food shipping cost, rent cost All thing considered, the price tag here you bet it’s more expensive than US

@ngcurtis5003

3 жыл бұрын

@@kkhuang4908 唔同地方比較真係冇意思😂

請問叫咩名？可唔可以講埋舖頭名？

👍🏼👍🏼👍🏼😋😋😋🙏🙏🙏

看完,還是在家吃好

呢集好邪惡.....Morton's 嗰塊dry age 隔住個mon都食得到

Morton 's vs Ruth's Chris