日本文化体験・手作りうどん・Cook! Asakusa Kappabashi
Japanese Culture Handmade Udon(Japanese noodle)
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form
HP：www.cook-asakusa.com/
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#日本文化 #文化体験 #日本の伝統
#Japanese Culture #History
#大阪 #東京 #京都
#Osaka #Tokyo #Kyoto
#手作り #うどん
#Handmade #Udon
#レシピ #Recipe