I like this if you're gonna go uber fancy with food then go all in and have it be more of an experience than a meal.

@andersandkaitlin

6 жыл бұрын

damatrix1001 good point!

@phuvu6676

5 жыл бұрын

You paid for the experience too

I'd feel guilty just eating this lmao. Pure art.

the chef is very creative ,nice video Anders,hope to see more videos in 2019,

@andersandkaitlin

5 жыл бұрын

Thanks a lot! More videos on the way.

Mann,thakyu for recording these for us

@andersandkaitlin

4 жыл бұрын

My pleasure! Thanks for leaving such a nice comment.

OMG .... Fascinating 😍👍

@andersandkaitlin

6 жыл бұрын

Quique is a master :D

Pumpkin and King Crab. OH BABY. Now your speaking my language.

@andersandkaitlin

5 жыл бұрын

One of the best dishes.

Awesome 🙏👍💪 Just fantastic.

@andersandkaitlin

2 жыл бұрын

Thank you! Cheers!

Its so funny they wrapped 1 shrimp

@andersandkaitlin

5 жыл бұрын

Makes it more of a surprise!

@algernietes6118

5 жыл бұрын

i laughed at that too lmaoo.. im guessing it cost $50?😂😂

@markengelbert30

4 жыл бұрын

@@algernietes6118 poor ignorant

Ooooh. I want to learn how to make this food ❤❤🍲🍲

@andersandkaitlin

6 жыл бұрын

Halim Shoman check out my video from behind the scenes with Dacosta :)

Que maravilla.

i came here from Buffet that Sells 5 tonnes of Duck Every Week

@andersandkaitlin

5 жыл бұрын

Lol, great KZread recommendation right thurr

Looks amazing

@andersandkaitlin

5 жыл бұрын

Magnificent meal!

@grande247

5 жыл бұрын

@@andersandkaitlin no doubt for this

Top !

wonderful video as always! do you work with the restaurants to see the 'behind the scenes' shots? or do they just particularly gracious?

@andersandkaitlin

6 жыл бұрын

Thanks! I never work with the restaurants, but some of my visits are in relation to press trips where we get some additional access. Other times, I just ask to go backstage for some footage, and they rarely decline :)

So beautiful, I wish I can go their!

@andersandkaitlin

6 жыл бұрын

Definitely a place worth a visit if you are considering Spain!

@ramialmohtadi8647

6 жыл бұрын

Foodie Stories by Anders Husa definitely! The only problem is going to Spain first😂

@andersandkaitlin

6 жыл бұрын

Hehe, I'm sure the opportunity will come one day!

@pavledrakulic9456

5 жыл бұрын

* there

Wow I don't even want to know how much you guys pay for all these exquisite meals

@andersandkaitlin

2 жыл бұрын

It's A LOT!

@biologyenableswhatculturep1497

2 жыл бұрын

@@andersandkaitlin you guys stay in NY, USA?

@andersandkaitlin

2 жыл бұрын

@@biologyenableswhatculturep1497 We are Copenhagen-based, but we travel to New York quite a bit. Kaitlin used to live there.

@biologyenableswhatculturep1497

2 жыл бұрын

@@andersandkaitlin good to know, you guys are love, keep doing wat your doing and wish you guys all the best. It's a delight watching your videos, the CUISINES are out of this world and unheard of...GRT 👍🏼👍🏼👍🏼❤️❤️❤️❤️

@andersandkaitlin

2 жыл бұрын

@@biologyenableswhatculturep1497 Thanks!

Shared with Abac of Barcelona for me the best places in dined in the world 👍

@andersandkaitlin

4 жыл бұрын

Cool. Wanna go to Abac next time in Barcelona!

@TheLuftie

4 жыл бұрын

Anders Husa & Kaitlin Orr Do it the beauty is they are both different but for me the best experiences I ever had !!!

I,,,,, I,,,,, like more, others more, than this one.

What's that amazing soundtrack at 1:36 when they unwrap the red dénia king crab?!

@andersandkaitlin

5 жыл бұрын

All music is from Epidemic Sound, so unfortunately not available anywhere :(

@saltyyogurt

5 жыл бұрын

@@andersandkaitlin , I understand that. I have been to their website and couldn't find the track from the list they have. I'd be happy if you could tell me the name of that track, if you remember! Thanks and keep up the good work!

@andersandkaitlin

5 жыл бұрын

Afraid I have lost track myself :/

@Alex-1750

5 жыл бұрын

@saltyyogurt Thats the “dead red king crabs” song

@aldostaropoli7333

4 жыл бұрын

The track is Siren screen by ooyy

I love your vids. Have you been to any Michelin Starred restaurants in London?

@andersandkaitlin

5 жыл бұрын

deejay Peekay a few. Not made videos, though. Thanks for the kind words!

Wow

@andersandkaitlin

6 жыл бұрын

🙌

@MessiPedroBojanVilla

6 жыл бұрын

Foodie Stories by Anders Husa The only thing missing is Hedda 😂😂😂 (just joking, it's a very beautiful video) 😊😊😊

@andersandkaitlin

6 жыл бұрын

She is indeed missing! Didn't join me on this trip, unfortunately ;)

Looks amazing.. all tastes etc seem to be great & I also like the amounts. Some tasting menus are way too big & heavy.

@andersandkaitlin

4 жыл бұрын

This one is unique for sure!

@theanonymouschef1557

3 жыл бұрын

"but the portions are so small" "and why aren't they wearing gloves" "no thanks I'll just have a burger" "this isn't real food" -an idiot

Enjoying gyoza watching this

@andersandkaitlin

4 жыл бұрын

Yum!

Quique ng ina, ang sarap-sarap! 😆 😆

We live in the future.

@andersandkaitlin

5 жыл бұрын

It is kind of futuristic, yeah!

🌲🌲🌲

make your self a peanut butter and jelly before you watch this video your gonna be hungry

@andersandkaitlin

5 жыл бұрын

Haha

@MAXIMUMTOLERANCE

5 жыл бұрын

no

I used to be a chef and a caterer along with my mother many, many years ago. Before she departed from this world she had instilled in me a deep-seated passion for food and the importance of a wide, versatile pallet. I’d say I’m a good home chef and gourmet enough to have parties/cook for gatherings of people, but once you start getting into this kind of level of gastronomy I’m rather uneducated and inexperienced. I think the highest tier restaurant I’ve had the privilege of dining in was a 5-star in my home city in the US. I don’t think it had even one Michelin though. My question is: is there really a tangible, articulate difference between a 1, 2, and 3 Michelin Star restaurant? Can you describe the major differences? What kinda of things would you expect to see in a three star vs a two or one; and likewise, what kind of mistakes or flaws would be apparent in a one star but be totally unacceptable at a three star? Thanks for your hard work documenting these places. And thank you in advance if you should see fit to answer my questions?

@andersandkaitlin

4 жыл бұрын

Hi. First of all, thanks for sharing your personal story with us! As for the question, yes and no. The problem is that the Michelin Guide is not very consistent between countries. But within a country / region there are differences. The main difference should always be the food. Every dish is more precise and better the more stars a place has. We're talking balance in flavors and textures, but also sourcing of the very finest produce. Usually, there are also differences in service level, how much work is put into the interior details etc. (even though, according to Michelin, these metrics are not relevant for the stars which are supposedly all about the food). We could write a full article on this topic, but I hope this answered your main question, at least. :)

@RYDARUS

4 жыл бұрын

The concentration of flavor in a three mich is off the charts. A one Michelin Star is probably equivalent to a very good restaurant or a very good dish, what earns Michelin stars in my opinion is consistency. At the three Michelin level in a competitive region you consistently have dishes that have such pure concentration of flavor and clarity it’s absurd. Every restaurant is different and hits different notes but a worthy three star just has an insane symphony of flavor that just wants to make you almost shake with pleasure. Usually a two star will be like a less consistent three star, it might hit the same notes occasionally, but they vary, I’ve been disappointed with two stars before, but I’ve never been disappointed with the few three stars I’ve been to.

@andersandkaitlin

4 жыл бұрын

@@RYDARUS Well said, and I agree for the most part, except sometimes Michelin is not that consistent either.

@bertvdlast

3 жыл бұрын

Well, for starters: for a diner like this the bottomprice (wine sharing incl.) is €330.

woww ça l'aire trop bon myam myamiiii

@andersandkaitlin

5 жыл бұрын

Oui, oui!

Go to Dani García 3 Michelin stars in Marbella

@andersandkaitlin

5 жыл бұрын

Thanks for the tip!

🎵 “Quique... do you love me...” 🎵 🎵 “Let’s a Quique (Lock the doors...” 🎵

i licked my phone a few times before realizing this was a recording

@andersandkaitlin

5 жыл бұрын

Haha, it happens.

what was the point of the red plastic wrap lmaooooo thought it was gonna be edible or some shit

@andersandkaitlin

4 жыл бұрын

Just to make it a small surprise, and it's like a gift from the chef. :)

@donjuco242

4 жыл бұрын

@@andersandkaitlin was that thing cooked?? Did you liked it?

@ad-zh5ot

4 жыл бұрын

It's symbolism. The Denia prawn or Red prawn is the biggest and most precious prawn in the world and yet most of the world ignores its existence. It's a way of giving it the importance it deserves. There's more to it, Quique's dishes are extremely elaborate but this one in particular (the red prawn) sticks to the basics of respecting the product 100%, that's why the red plastic around it is kind of ironic poetry. And yes, the Denia prawn is cooked (boiled if I recall correctly, as doing these prawns grilled is basically gastronomical sacrilege.

@andersandkaitlin

4 жыл бұрын

@@ad-zh5ot Correct, this one was boiled. But if you watch my video from when we cooked together with Quique Dacosta and his team, you can see that they use various cooking techniques, like deep-frying and carefully steaming on top of an egg-white meringue. kzread.info/dash/bejne/nmqIpdurdtCtqLg.html

@ad-zh5ot

4 жыл бұрын

@@andersandkaitlin yeah, I saw that too, but the ones he deep fries and cooks in other ways aren't Denia red prawns, they're small white ones. This doesn't mean Denia red prawns are never grilled, they are and they're still delicious, however the really big ones (size 1, like the ones they serve at Quique's) it's considered unrespectful to the product to grill them and it's usually seen as something only non-locals/tourists would order.

I bet there are many many things that taste better than raw shrimp!

@andersandkaitlin

4 жыл бұрын

Sure, but raw shrimp is also delicious. What was your point? :)

even the video looks tasty😂

@andersandkaitlin

6 жыл бұрын

Haha, mission accomplished then :P

Khinkali rules

Tra stalle misclan

why not give a little description of the taste?can't understand the taste just looking at the video

@andersandkaitlin

6 жыл бұрын

dark pewdiepie go taste yourself! That’s the point :)

@felipevi8554

6 жыл бұрын

It could be called Mediterranean: light, fresh and slightly salty like the sea. Quique pays tribute to the sea of Eastern Spain in each and every one of its dishes. As usual, G&T is not to my liking, but its touch of rosemary matches the context. Come some spring-summer day. The food and the landscapes will amaze you.

@ballskin

5 жыл бұрын

"describe taste to me" what?

Still trying to find a fine dining restaurant without CAVIAR 😫

@subspace2913

6 жыл бұрын

Why?

@foodisgood7607

5 жыл бұрын

Why?

I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous and would finish the dish at the table

@andersandkaitlin

4 жыл бұрын

tired of your spam comments :)

It's Michelin starred. Let's bust out the tweezers.

@andersandkaitlin

5 жыл бұрын

Maya Lauzon hell yeah! Tweezer tournament!

I would probably need another meal. The portions are so tiny

@andersandkaitlin

4 жыл бұрын

Luthaniel Pok these are not portions. You eat every one of these 20+ courses in one meal. It’s called a tasting menu.

Venden teatro

@andersandkaitlin

6 жыл бұрын

¡Cierto! Y sabrosa comida

"that'll be Juan Millian Dolla nigga, pay up"

*** 3 stars michelin and no gloves in kitchen or when serving????

@andersandkaitlin

4 жыл бұрын

You are misinformed. Chefs in any good restaurant wash their hands properly and work with them as their tools - they don't wear gloves unless it's something they need to protect their hands for. Good hand hygiene cannot be replaced by the use of gloves. Gloves get dirty and are not easy to clean, you would have to change gloves every other minute. Imagine the waste?

i like those appetizer, i guess il go for a pizza to eat something

@andersandkaitlin

5 жыл бұрын

g t please stick to pizza

@gt-fh2sq

5 жыл бұрын

You right I'll go first.

Mehr Schein als Sein.

Did you know ,what is the mining BUDDHA ' HAND Please take out this name on your menu Thanks

@andersandkaitlin

5 жыл бұрын

That's the name of the citrus.

1:02 Dirt under the finger.....ew! So much for "high quality" and "exquisite serving demonstration video

@andersandkaitlin

5 жыл бұрын

Might as well be the shadow. I've seen way worse.

Bg music is distracting.

@andersandkaitlin

5 жыл бұрын

Sorry about that.

I am curious, who will not be hungry after eating all these tiny and expensive bites?

@vivienpandart

5 жыл бұрын

Hungry or not full up ? Coz it's a heavy menu with lot of courses and rich product

when you hungry dont you go. Because there will be no change ( ı'm just joking. realy satisfying?)

@andersandkaitlin

4 жыл бұрын

Trust me, after 20 courses here you are rolling home. :)

Típico restaurante pijo poca comida en el plato y mucho dinero por ellos

@andersandkaitlin

5 жыл бұрын

Este es un menú degustación. Buscalo en Google :)

I would rather go to Burger King and spend $10 on a Burger, onion ring, and fries, than spend $500 for something that wouldn’t even hold me over for 2 hours lmao

@andersandkaitlin

5 жыл бұрын

Then stick to Burger King, what's the problem? :)

Was there. Disapointing.

@andersandkaitlin

4 жыл бұрын

Sad to hear, had a great meal myself.

for me everything got tossed away 8 years back like every effort of mine and it is not by chance but by deliberatness of mean toxic bitch in the way effect

looks kinda grose. the more M stars you get the less food you get....

@andersandkaitlin

5 жыл бұрын

You've figured it all out, dude.

this looks like a waste of time. I would be angry eating here. This is too far beyond decadence.

@andersandkaitlin

5 жыл бұрын

Simple solution - don't go there. You're welcome :)

No thanks

i have seen better 2 or 1 star.michelin restourant

@andersandkaitlin

3 жыл бұрын

Congrats.

Waste of money

@andersandkaitlin

3 жыл бұрын

Nobody asked you to spend yours here.

@ViktorScberg

3 жыл бұрын

It's their money they can do what the f they want...

Menudo vende humo