Beyond the tolerance of my taste buds

I am excited to try and make this. It's a favourite.

I've only tried to make hot and sour soup once, and it was an absolute fail. This looks completely different to the recipe i tried, so i'm extremely intrigued and excited to try it. It looks amazing!

My favourite and this looks amazing.

Looking forward to trying it. Mmmmm

Yummy! Will try but less chilly :)

It is one of my favourite soups. I truly love your recipe, and thank you so much for sharing this video, Jeremy. ❤❤

I want some... looks great!

Just made this delicious recipe for lunch, replaced homemade spicy paste with doubanjiang from a jar as a quick hack, still fantastic! 😋

looks amazing

I can't wait to try this!!

Finely minced green onion will do the trick at the end; substitute would be firm tofu and pickled radishes thinly sliced

Love a hot and sour!

Do you have a preferred dried chilli for this? I'm mostly looking on Amazon and unsure what would work best for Asian style cooking.

_Why does the recipe list "300 ml" of chicken stock when the video shows approximately a liter/quart being used?_ I made homemade chicken stock just for this recipe. I am SO glad I did. After realizing how little stock the recipe calls for I watched the video again... at 5:39 you can see the liter/quart measuring cup/bowl. YOU NEED A LITER. Oh, make chili oil/paste keep seperate... add it to your taste... Don't use what Jeremy did unless you like pain (And I love spicy food) In summation, this is a great recipe... just with a couple tweeks. _Maybe correct the recipe in regard to the chicken stock volume?_

Is he crying at the end? 😂. I’m going to have to try this.

Kimchee is also a good substitute for yacai, although be aware of how much chili that adds to the dish

I like spice but that looks insane 😂

It looks dangerous hic

Tweaked Ramen more like,, can't beat a proper authentic Hot n Sour soup and This is not It!!

Terrible version. My Chinese cooking teacher would 🤮