That sardine toast is such a fantastic little recipe. I’ve been making it every once in a while for months now, and I just keep on coming back to it, and I figured it was about time that I come back to this video and leave a comment.

@Saint-su2se

2 ай бұрын

So just any can of sardines would do?

Watched this episode when it first aired and all these years later the sardine/potato recipe still gets served up once a week, bloody delicious.

The vodka caught me off guard lol

@drdrugs-lo6lq

Жыл бұрын

It sure did 😂

Sweet video! Thanks.

I've literally have watched a hundred canned fish recipes on KZread, bloody Mary sardines, bloody genius

I love sardines, and always smirk anytime someone spots them neatly stacked in my tinned food rack and wrinkles their nose. I grab them anytime i see them on sale for $1. In a pinch, theyre even good over leftover pasta.

@RovingPunster

6 жыл бұрын

As for styles, my favorites, in order of preference, are: 1. In oil (olive preferred). 2. In hot sauce. 3. In mustard sauce. 4. In tomato sauce. I also gravitate towards small to medium sized sardines when tinned ... the larger ones seem invariably overcooked and overrendered, whereas the smaller ones seem to retain their flavor and texture better, depending of course on brand.

@johnvanegmond1812

5 жыл бұрын

I'm with you regarding sardine size. For me the smaller the better. At this time I have affordable access to Polar brisling sardines in olive oil. $1.69 USD. So many uses and always have a use for the olive oil if left over.

that sardines and potatoes recipe was nice bout to try

River Cottage/Hugh need to start creating and posting more video content! Watching these recipes in the spirit of river cottage being made is just so comfy!

"You're going to choose the beer, aren't you?" Immediately subscribed.

absolutely adore this take on fish and chips.

I love your recipes so much, always so different and delicious. I've never seen a recipe using those underrated tinned sardines, you're the best.

Sardine Butter, one of the first French recipes I learned. Sardines mixed with butter. Seasoned. Have it like pate on toast soldiers, or whatever. (Not tomato sauce ones, brine or oil, if you can).

Real cool recipes! Thanks Chef!

this is the first episode iv seen and I love it ! I love the style the cook , the facts and price of the meal . great job

I made Jenson’s temptation last night and it was so good! I peeled and boiled the potato first, and added half and half instead of milk, and added a Parmesan rind to the baking dish. Delicious! It kept me full, too! I’m adding that to my repertoire.

@ThePANDA1885

5 ай бұрын

Love the addition of the parmesan rind... I think I'd swap out the spuds for fennel and the milk for cream!

@user-rm7zf4bw2b

5 ай бұрын

​@@ThePANDA1885 Wow, that sounds high-end! I may have to try it.

@dj861000

3 ай бұрын

​@@ThePANDA1885alot healthier/low carb👍

In West Africa all the small village shops do Sardines tipped into a 8 inch Baguette and then wrapped in newspaper and handed to you so you eat on the move, and the cost about 50p. Best breakfast ever and it beats the hotel breakfast every time.

I've been making the second dish many times now and love it. Started doing variations as well. I prefer to leave the skin on the potato, add rosemary, smoked paprika and cayenne pepper at the end of frying before adding the milk and simply tuck the sardines into the pan before the oven and top it with various cheeses (tried parmesan and Raclette so far), heavenly, even in the basic version.

@tilerman

3 ай бұрын

It's a great recipe, we have it once a week and like you we tweaked it as well. Delicious and cheap.

Hugh! Nicely done recipes. I think as fall descends I'll give these a go. Thank you for sharing these talented video's. Blessings ChefMike

I love this recipe!!

Absolutely love your style of cooking!! Cheers from TX!!

I recognised the Jansson's as you were preparing it. Never thought of it as a one-person-dish. But you know what? Why not? I'm going to try that, and with sardines as well.

I’ve watched this video a few times and just now got round to making the second recipe for dinner haha bloody lovely, winter warming, wholesome, and my little house smells great now

Yummy! I love sardines!

Damn i love Janssons temptation and i will try your sardine version

thank you for these great ideas. I love sardines but stuck on what to do with them. this vid made me sub. thank you again.

Yum! I like your style, sir!

Brilliant!

Great video! Thanks

I just had the Bloody Mary sardines on toast for breakfast. It’s so good!

I love sardines and sliced tomatoes with mayo on toast! Yum!

Great recipes and inspiring, thank you Hugh! Tinned fish is not a secondary product! Love the addition of some vodka to the sarnie ;-)

hahahaha lovely dishes you are amazing!!! keep it up!!! what a joy seeing your vids

I'm not a big fan of sardines but you you sure made it look appetizing Hugh.

The potato recipe looks delicious

That dinner dish with the potato and onion looks good !!

excellent!

jensen‘s temptation was great! i did add some anchovies to the onion, potato and milk though.

Nice one Hugh

You've made a little sardine tin a big happy meal 😍

Omg! I just made the second dish! Bloody delicious! The best dish I've had in a long time! Had a sort of sweetness to it! Yummy! :P

@este4102

2 жыл бұрын

Absolutely delicious!!! Cheers from TX!!! 🍻

My dream retirement . Miss this show

I make the bloody Mary sardines all the time, either on toast or with pasta, great either way.

1) I mash the sardines up (without the oil) and add a very finely diced - or grated - a 1/4 of an onion, some parsley and maybe celery salt. Tadaa! On toasted rye or white bread with a tiny bit of butter. The butter seals the holes of the bread so it does not get soggy. 2) Mash an avocado, mash sardines, add some lemon/lime juice, and grate a tiny piece of onion. Put lettuce on toasted bread, spread the avocado-sardine-mix on the slice and top with small cubes of tomato. M.m.mmmmm These are my 'emergency' foods in case I have absolutely no time to cook or I'm just craving for sardines and milk. Yepp, I drink sometimes milk with it instead of beer. Btw, I made myself a little avocado/sardine masher from a 4-tipped cake fork, looks like a potato masher for fairies... (:

@mattthomas4026

6 жыл бұрын

the rye bread now that sounds good

I made the second recipe, it is easy to make cheap and should be a store cupboard type recipe. It is also in flavour greater than the some of its parts. I was worried about it being bland,but it wasn't. Really I must try, I was very satisfied by this dish.

No chef is more cool than Hugh.

I've been wondering about a good dish for sardines.....I'll try the Janssons sounds and looks delicious!!

Hugh, I have missed you, right from the beginning.

JANSSONS FRESTELSE! LOVE IT!!

Brilliant :-)

More student recipes please Hugh!

I think sour cream would be good as well as milk ...Great show.

Just devoured 2 cans of sardines to honor this entertaining cook show💪🏾💪🏾💪🏾

This clip gained you a subscriber!

I bulk buy my sardines, can't live without them. Actually got a few times of "vintage matured" sardines👍

Would be nice to get the cooking times 😊

Thank you u dun good!

When you added the vodka you got a subscriber

You are the greatish love the way you do food im a rassberry ripple but you give me some Info on what how to eat so thankyou h f w be safe family as well kevin wembley

Swedish ansjovis isnt a fish it's a pickle. Its commercially made from sprat (I think). At home you can make it from baltic herring I only ever heard of one person making it at home though. The key ingredient in the pickle is sandal wood dust. What you call anchovy in english in sweden is called Sardell and is not used In Jansson's.

@thundercloud1685

7 жыл бұрын

interesting. I always found it odd that this suppossedly cheap dish would use anchoves, which is a really expensive item. Is ansjovis = kippers? would make sense!

@jainamaden156

6 жыл бұрын

Its right about the sprat, but they make like an indiand masala of spices. cinnamon, black pepper, allspice, bay leaf, clove, oregano, cardamon and the sandal wood dust.

Janssons frestelse actually doesn't use anchovies; it uses tinned, pickled sprats, which are confusingly called anchovies in Swedish/Finnish. Anchovies (the kind you'd find in, e.g., Italian food) would make the dish taste decidedly different... although probably still good.

@IanLoughead

8 жыл бұрын

+failmore odd, when I was in Sweden they used the same anchovies we get in Canada.

@failmore

8 жыл бұрын

+Ian Loughead That's weird, I've never seen anybody do that. However, while pickled sprats (sometimes sold as "Janssons filets") are the most common choice, technically you can just use any fish you like. In fact, many other types of fish will produce better results than sprats, imo. Hugh's choice of sardines is affordable and probably tastes great, and my personal fave is smoked vendace (Coregonus albula), which has great, strong flavor but isn't student-friendly price-wise. I wouldn't use salted anchovies though, as much as I love them in other dishes.

@jainamaden156

6 жыл бұрын

Are you sure? Its called anchovis is called sardeller in swedish.

Can sardines good by self

Why didn't I learn about that before I finished university ? Though I won't have to choose between beer and supper ^^

I just drink a pint of Vodka and orange juice for breakfast. Maybe I have issues...

@PopssJr

8 жыл бұрын

No maybe, you most definitely do.

@Rick_Cleland

8 жыл бұрын

Its NunYaBusiness :-(

I've tried lasagna sardines ,fried rice with sardines meat and kimchi ,sardine burger 🍔,!

can i do this with canned tuna in oil? most the the sardines here in my location are canned in tomato sauce.

@thundercloud1685

7 жыл бұрын

well sardines canned in tomatosauce wolud probably fit even betterfor the bloody marry recipe! Now I wonder why Hugh didn't use that in the first place. Btw. I would use tuna for different recipes than these. Fry it with chopped garlic and crusheed pepper and lots and lots of chopped parsley (it wilts). Lots of lemon juice on and you got yourself a superb and cheap pasta sauce! Dress with chillisauce and grated cheese if you like and have some white wine on the side

Great no-B.S video.

Mmmmmm ❣️❣️❤️❤️❣️❤️

student take note....lol nice 1 hugh.....i choose beer to :-)

Are there any sardine brands that don't taste awful?

W

HUGH FEARLESSLY EATSITALL

Hangover cure; add vodka

Hehe or lazy people 😊

Sardines are also healthier than salmon

Can a can of tuna be an alternative?

Great except for the ketchup :D But it's an English video after all.

A real Janssons temptation use a lot of the swedish ansjovis, a masala like pickle with sprat. Not the fish anchovice.

student take notes,but last step,where am i gonna find a fkin oven

@revengekira9375

8 жыл бұрын

hoho buy one , nice Digimon

What kind of dolar store Jamie Oliver is this

I don't know what it is but I just can't imagine fish from a tin to be good, be it taste or nutrition. Are the fish that are in tins like anchovies, sardines, tuna etc. from a sustainable source? Is there a way to be sure they are?

@wagz781

8 жыл бұрын

+Micaelangel07 Sardines and anchovies are the flies of the fish world, they breed ridiculously quickly and have to be fished regularly, and it's not so bad. just very fishy.

@Micaelangel07

8 жыл бұрын

Yes but in south east Asia like Thailand etc. anchovies have always been a staple protein source like fish sauce for the people, especially the poor. But it had never been a very profitable trade and so fish farms with bigger fish bring in more money. The food these fish are given are a mix of things which Anchovies is a big part of. This removes a lot of it from the market to the people since they can't afford the more expensive bigger fish which are mainly exported. Hence my sustainable question.

@PopssJr

8 жыл бұрын

+Micaelangel07 why do you care.............seriously

I cant believe you just threw together a swedish classic. It's not "Jensens", it is Jansons(with a soft A) Frästelse (=temptation). ;)

@JemmaLoveBeauty

8 жыл бұрын

+Valter Fallenius actually it's janssons frestelse..

@JustMeZeed

8 жыл бұрын

+Jemma Love hehe

I don’t have a dog.

Sardines and beer,yikes!

...and nothing is staged! He even puls the dish out of the oven with a kitchentowel and aranges the hot dish with his bar fingers on the table! -Find the mistake!

This looks like every English food stereotype.

@vtbn53

4 жыл бұрын

Incredibly tasty, yes,

Nej Janssons frestelse. Lets not translate here ;)

Fkn nasty bro

@revolvermaster4939

5 ай бұрын

Maybe you should stick with Hot Pockets & frozen burritos.

@josephdover198

23 күн бұрын

@@revolvermaster4939 Yeah I've seen these kids grocery runs. Milwaukee's Best beer. Cheapest cardboard like frozen pizzas and the cheapest frozen dinners. Hot pockets when on the move because the beer shits put you half an hour behind schedule. Probably have to wipe their ass with a dirty sock a few times a month.

I think sour cream would be good as well as milk ...Great show.