🌈 Quick Pickled Beetroot Recipe with White Vinegar | Easy and Flavorful 🍽️
Description:
Hello food enthusiasts! 🌟 Today, I'm excited to share a vibrant and simple pickled beetroot recipe using white wine vinegar. Elevate your meals with this burst of flavors that are both quick and delicious! Let's dive into creating a jar of pickling magic. 🎨✨
🌱 Necessary Ingredients:
- Half a kilo of fresh beetroot 🥕
- 3 cups of water 💧
- 2 cloves of garlic 🧄
- 1 tsp salt 🧂
- 1/2 tsp red pepper 🌶️
- 1/2 tsp fennel seeds 🌿
- 1/2 tsp coriander seeds 🌰
- A glass of white vinegar 🍾
👩‍🍳 Step-by-Step Cooking Instructions:
1. Prepare the Beetroot:
- Peel and boil half a kilo of beetroot.
- Chop half of the cooked beetroot and grate the other half.
2. Create the Pickling Mixture:
- Grate 2 cloves of garlic.
- Combine grated beetroot, garlic, 1 tsp salt, 1/2 tsp red pepper, and a glass of white vinegar in a bowl. Mix well.
3. Assemble the Pickled Beetroot Jars:
- Pour the grated beetroot mixture into a glass bottle.
- In another bowl, mix chopped beetroot, 2 grated garlic cloves, 1 tsp salt, 1/2 tsp each of beetroot, fennel seeds, coriander seeds, and a glass of white wine vinegar.
- Transfer the mixture to another glass bottle.
4. Final Steps:
- Seal the jars and let them rest for 20 days to enhance the flavors.
5. Enjoy and Stay Healthy:
- This pickled beetroot will add a zingy twist to your meals. Try it after 20 days for the best taste!
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