Are you Cajun? We never measure, we just sprinkIe untiI our ancestor's whisper "That's enough cher!" :)

The only thing I'd do differently is to roast the pecans for a few minutes prior to putting them into the brown sugar/butter mixture. Roasting pecans really enhances their flavor.

Am my welcome

That much butter, that much vanilla, that much brown sugar and pecan- that much too

INSTEAD OF WATER, TRY A SMALL CAN,OR MORE OF THR EVAPORATED MILK,& YOU WILL BE PLEASANTLY SURPRISED

I’m going to make this the Vegan way. I’m going to use Oatmilk instead of water. Earth Balance Butter, Organic Crown Royal Maple Sugar and Himalayan Pink Salt. Thanks for sharing!

I use heavy whipping cream instead of the water it makes the best praline candy. Also amazing on ice cream and cheese cake.

The only thing I'd do different is roast the nuts😂

"That's about however much that is." 😂😂😂 I am loving your measurements!

I wasn't prepared for that shot of Fireball!

This is exactly how I cook. A pinch, a smidge and just a hair. I go by how things look. Perfect recipe for some one like me. I have never used a measurement in my life. I am loving this!!!!!

I absolutely love your measurements!! Seems anytime I don’t “ measure “ products out it always turns out the best!! Thanks for the share! I’m trying this recipe!!

I use evaporated milk instead of water when I make mine & sometimes I don't add the vanilla. It makes for yummy variations of your recipe (the first time I didn't realize that they harden up more after cooling). I always refrigerate my pecans to keep them fresh, & you can always make extra & freeze some for another time. I use them on my salads & also eat them as a snack, but the possibilities are endless for what you can use them for. Candied/Glazed pecans make great Christmas gifts for family, friends, co-workers, mail-person, etc.

I love that this can be done without measuring “to the drop”. My kind of cooking.

U had me at "Bone Apple Feet"😂🤣🤣😂 love u man!!!

Fresh pecans just picked and shelled from your backyard? That's sweet along with the little whispers in the background! 😀

Couldn't wait to try this but had no brown sugar so used regular sugar. It got light brown as it caramelized - kind of like toffee. So good and so quick.

The baby "whispering" in the background... 😂😂 Too cute

The baby in the back ground “let me taste one” so cute.

Love your cooking style! "About that much!" So cool...it's how my mom cooked and her food was great! Thanks for showing this!