Sorry everybody I have deleted 30videos by mistake and I am in the process of re-uploading them. Pls be patient!

@walfredlim2081

2 жыл бұрын

Chef, are the nuts roasted before caramelised?

@HanbitCho

2 жыл бұрын

@@walfredlim2081 oh for these. nope. you don't need to roast them in advance.

@user-zb6sw1zw4y

2 жыл бұрын

شيف راقي ومحترم شكرا موفق اخي

@sdonna3882

Жыл бұрын

Hi i didnt see the messurements im this recipe?

This master pastry chef just has that feeling like he’s the main character of all pastry chefs! Everything just sounds, looks and feels perfect and royal.

Thank you for taking the time to explain the purpose of each ingredients. I learned a lot from you. Great video!

@HanbitCho

2 жыл бұрын

I'm so glad!

Thank you Hanbit I appreciate your simple but wonderful recipe. I will share this dish with my church sisters tonight 🙏🏼❤️

@HanbitCho

Жыл бұрын

nice

Always looking fwd for christmas market back then in germany when i could buy candied nuts. So gonna try these!

@HanbitCho

2 жыл бұрын

make them yourself! actually quite easy!

Thanks for the great cooking ideas. I love your videos and your symphatic way. Keep up the good work. Thumbs up.

@HanbitCho

2 жыл бұрын

Thank you so much!

@andrewvaldez9712

2 жыл бұрын

I would add sesame seeds with nuts,spices at end with butter as not to burn them cinnamon is great

Thank you for sharing your method, Hanbit! 😊 Could you also please show us how to make candied citrus fruit, both with and without a refractometer?

@HanbitCho

2 жыл бұрын

I will try!

I love candied nuts. . Thanks Chef!!

@HanbitCho

2 жыл бұрын

Glad you like them!

I just made it... So delicious 😍 Thank you, chef

@HanbitCho

11 ай бұрын

My pleasure 😊

worked out perfectly with peanuts - thanks you!

@HanbitCho

Жыл бұрын

nice!

Amazing recipe so easily explained. Making the nuts has never been soo easy. Thank you soo much. I tried making it and my parents loved it 😍

@HanbitCho

2 жыл бұрын

Thanks for liking

@SimranSweetsim1598Seth

2 жыл бұрын

@@HanbitCho trust me it's very good. They loved it they asked me to make more with different nuts. Its their new snack option 😍

I’ve watched a lot of Videos on making these yours is the easiest and best so simple and so good. I like Rachel Ray but she poured her mixture on the nuts and hardly got anything to stick putting everything in pan so much better You really are a great chef. Thanks for the recipe

@HanbitCho

2 жыл бұрын

You are so welcome!

Thank you Sir😍 For sharing your recipe it looks yummy,i wanna try it😍😍😍

@HanbitCho

Жыл бұрын

Most welcome 😊

It looks so good.😄

@HanbitCho

2 жыл бұрын

It does!

Thanks! Im really getting into making candy and candied nuts.

@HanbitCho

5 ай бұрын

okie!

I just used this recipe. The coating will turn out pretty thin. I used it again on another batch but added more sugar and vanilla this time and they turned out super delicious

@HanbitCho

2 жыл бұрын

Great job!

@chrischui

Жыл бұрын

How much more sugar did you add?

@saltybiscuit6872

Жыл бұрын

@@chrischui I think I eyeballed about 1 tbsp more, but this recipe is forgiving so you can just add more according to taste

@chrischui

Жыл бұрын

@@saltybiscuit6872 thank you do much x

@ZIM_skol

Ай бұрын

My American friend!

Thank you I try it now amazing super tasty ^^

@HanbitCho

2 жыл бұрын

You are welcome 😊

Lovely🤠💪🏻💪🏻 My favorite!!

@HanbitCho

2 жыл бұрын

Awesome! Thank you!

🎉nice presentation 😊from London UK

@HanbitCho

3 ай бұрын

thanks!

Thank you!

@HanbitCho

9 ай бұрын

You're welcome!

Can't wait to try them

@HanbitCho

2 жыл бұрын

lol

Rooting for you Hanbit!

@HanbitCho

2 жыл бұрын

Thank you!

Thank you enjoyed your video

@HanbitCho

2 жыл бұрын

Glad you enjoyed it

Awesome content Chef 😍

@HanbitCho

2 жыл бұрын

great!

I have tried your method out 2 times now and they always turn out perfect😆😆 These nuts make really delicious toppings🤩 And I didn't have a thermometer so I kinda guess the part 😂just have to wait until it's bubbling and the color is still transparent.

@HanbitCho

2 жыл бұрын

My pleasure 😊 yeah, tbh professional chefs don't use thermometer - don't have time to measure it. they usually do it by eye.

@nam6018

2 жыл бұрын

😆😆 Ooohh waoww, going on instincts and experiences i see😁

It was super good

@HanbitCho

Жыл бұрын

thanks

Wow ❤❤❤❤

@HanbitCho

6 ай бұрын

hello!

Wow 🌹

@HanbitCho

2 жыл бұрын

Thank you! Cheers!

멋있습니다..👍

@HanbitCho

Жыл бұрын

감사합니다.

Hanbit thanks so much for sharing this recipe! I just tried making this with walnuts and they came out great! I live in Canada, can I make this with Maple Syrup and what would the process be?

@HanbitCho

Жыл бұрын

oh maple syrup..hmm never tried actually!

AMAZING LOVELY NUTS THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@HanbitCho

Ай бұрын

You are so welcome

Acabei de fazer com nozes, acrescentei canela e ficaram deliciosas, mas com nozes é bem mais difícil fazer, como é pouco açúcar, custa a pegar no meio delas. Vou fazer com outras nuts depois. Obrigada pela receita!!!

@HanbitCho

6 ай бұрын

hello!

Just made it with cashew nuts,plenty at home nobody touch,after tried with this recipe my sons all nibble non stopped 😂 thank you so much for the video,and the sweetness is really suits my taste 😊😊

@HanbitCho

6 ай бұрын

Great 👍

hi Hanbit, this reminds me of " Gebrannte Mandeln' in Germany always during Xmas time, sometimes they add spekulatius spices to the caramelised nuts ! I will try to make this , should i roast the nuts first - if yes how long ?

@HanbitCho

2 жыл бұрын

oh these will go for ages! they simply don't go off!

Watching and new fans here

@HanbitCho

10 ай бұрын

thanks.

Beautiful! I've tried a few times and took the nuts out too early, they didn't look as beautiful as yours. Question: if I was to add some spices or sesame seeds, when should I add them?

@HanbitCho

2 жыл бұрын

oh i've never added spices or sesame seeds. hmm you can just think of sesame seeds as nuts so add in at the same time.

Dear Hanbit, Can i use 'dry' method for caramelization instead of water caramelization?

@HanbitCho

2 жыл бұрын

yep.

Love how detailed the show is. Do you use cooked nuts or raw ?

@HanbitCho

7 ай бұрын

yeah i cook them

One question Chef, how is the flame in your burner? Is it low flame all the time, medium or do you regulate it as you go?

@HanbitCho

2 жыл бұрын

oh just low flame would work!

Do you know if we can we store pre-glazed walnuts (from grocery) in the freezer? The Fall Season is coming up so sale prices are very low on specialty nuts, but I don't want to stock up if they won't stay fresh for 2-6 months. Even the AI-answer programs are stumped on this question! Thanks.

@HanbitCho

11 ай бұрын

ah right

Thats for speaking to your audience instead of just having background music

@HanbitCho

2 ай бұрын

yeah

Great video! Can I use honey or jaggery instead of refined sugar at the same temperatures?

@HanbitCho

Жыл бұрын

don't think so.

If you want to add some seasalt, when would you that? And keep up the good work. You’re doing great. I love your video’s.

@HanbitCho

2 жыл бұрын

oh at any time. it's up to you!

@nazneenabdoel

2 жыл бұрын

Thanks for your reaction. I have one more question. Can you caramelise the nuts with honey?

Hi, do you have to prebaked the nuts before you caramelised?

@HanbitCho

2 жыл бұрын

nope.

@SueKwek

2 жыл бұрын

Thanks!

I tried doing this with peanuts , when they are crystallized they do not become brown as you showed in the video , and if I raise the heat, the peanuts burn , what should i do ?

@HanbitCho

Жыл бұрын

need practice!

I would recommend NOT double/tripling the recipe as given. Or if you do want to do a large batch do it in a frying pan not a pot. The nuts need to have as much surface area as possible to get past the crystal stage. I had to remove 2/3 from the pan and crank the heat to its highest setting while stirring frantically lol! Do it in batches or use a massive sauce pan if you want to do a large batch. I added cinnamon and they taste fantastic. All the extra time caramelizing seems to have toasted them as well and they almost taste like popcorn!

@HanbitCho

Жыл бұрын

good.

Besides making it easier to separate the almonds, do you think butter might make the food taste bad?

@HanbitCho

4 ай бұрын

butter works!

Do they get sticky after a while? Or does it need to be kept under constant air tight? Please let me know if they are Shelf stablw

@HanbitCho

Жыл бұрын

yeah after a while.

Hello sir is it possible to show us how to do panning at home ...what material is required for it

@HanbitCho

Жыл бұрын

hmm not sure.

I love your recipe Hanbit but it only allows for such a small amount. Can I double this recipe? Also, once it gets to the stage where it crystallizes, I don’t get much caramelization …what am I doing wrong?

@HanbitCho

5 ай бұрын

yep you can double it

I wanna ask, why not add the nuts once the sugar has been caramelized? Or is that also possible?

@HanbitCho

2 жыл бұрын

that's possible - but you would be in a rush because you need to watch the caramel from being overdone!

@patriciachristabel3717

2 жыл бұрын

@@HanbitCho thankyou for explaining! I wouldn't have thought of it that way :)

i need to try that,

@HanbitCho

2 жыл бұрын

yep!

If you wanted candied nuts but with no caramel flavor, do you just stop the cooking before the caramelization starts?

@HanbitCho

2 жыл бұрын

hmm don't think so.

@markkrapohl5641

2 жыл бұрын

@@HanbitCho would you happen to have a technique that candies nuts in the same glossy way by with just a natural sugar flavor?

Can you add other spices if you wanted alittle spice?

@HanbitCho

Жыл бұрын

yep.

Chef the nuts should be baked first or RAW ? Please respond. Thank you

@HanbitCho

Жыл бұрын

yeah

Hi chef, if my cashews are already toasted can i still follow this recipe or should i make the caramel separately?

@HanbitCho

6 ай бұрын

yep just go ahead

@smellypatel5272

6 ай бұрын

@@HanbitCho I didn't see your reply til after I made them but my suggestion is to not make them following this method if the cashews are pre-roasted. I made the caramel first and added the cashews during the final minute or so of cooking and they quickly started to over-roast. So I'd suggest only adding them once the caramel is ready

Do I need to roast the almond before coating almond with sugar? Thanks.

@HanbitCho

4 ай бұрын

Nah its ok

@db4425

3 ай бұрын

​@@HanbitChoThank you for replying.

Did you keep the flame going while stirring? Couldn’t telld

@HanbitCho

6 ай бұрын

yeah

I planted some hazel nut trees so I can make your chocolate hazelnut pasta a lot more

@HanbitCho

Жыл бұрын

nice.

Do you toast the nuts before caramelizing them?

@HanbitCho

Жыл бұрын

oh it depends. usually i do yeah!

@diabeticdaniel7848

Жыл бұрын

@@HanbitCho Thanks for the clarification :)

Can I used Macadamia nuts instead?

@HanbitCho

Жыл бұрын

yeah

I'm ur new subscriber

@HanbitCho

Жыл бұрын

Thanks for subbing

Hi Hanbit...can use raw or roasted nuts?

@HanbitCho

Ай бұрын

yeah

your videos are amazing but could you please mention the measuring of the ingredients in the video in details, thanks

@HanbitCho

10 ай бұрын

it's there

@RamiAkkawi

10 ай бұрын

@@HanbitCho it's in the details box and not in the video, in the video you are mentioning the ingredients without the measurements ..say you mention butter but not the quantity in grams

Can you please add the measurement in cup and spoon. specially the nuts.

@HanbitCho

Жыл бұрын

just take a look on google for measurement conversions.

CAN YOU TELL ME HOW MUCH WATER / SUGAR / BUTTER :) ALSO I WANT TO MAKE SOME SPICY ONES HOW DO I DO THAT :)

@HanbitCho

2 жыл бұрын

In the description

@Michnikats2

2 жыл бұрын

@@HanbitCho I'M NEW TO THIS AND COYLDN'T FIND IT :(

Is this with raw or roasted nuts? Thanks.

@HanbitCho

Жыл бұрын

it's up to you. doesn't matter.

Can i add cinammon powder while cooking ?

@HanbitCho

3 ай бұрын

yep sure.

Chef are you use roasted nuts?

@HanbitCho

2 жыл бұрын

oh usually I do.

I just hope you didn’t erase my perfect genoise!!!!!!

@HanbitCho

6 ай бұрын

yeah

On top of frozen yogurt 😋

@HanbitCho

Жыл бұрын

yep!

I am looking a Machin for this ?

@HanbitCho

Жыл бұрын

yeah

Chef please is that called "croquont " in French ?

@HanbitCho

2 жыл бұрын

hmm don't think so?

Hi does caramelized almonds taste a bit bitter

@HanbitCho

22 күн бұрын

yeah

Where can I buy? I’m living in Thailand?

@HanbitCho

Жыл бұрын

you need to make it.

How about a pinch of salt as well?

@HanbitCho

8 ай бұрын

yep it's good

How much water how much sugar

@HanbitCho

Жыл бұрын

in the description.

Hi chef.... why do my nuts Turn Sticky next day... 😭😭 how long does the crispy texture stays by this method....

@HanbitCho

2 жыл бұрын

keep it in a dry place!

@hazelchan3139

2 жыл бұрын

@@HanbitCho thank u 🙏❤

@akampayasin3122

Жыл бұрын

l always like all videos mr hanbit

@akampayasin3122

Жыл бұрын

My question is also what if you first bake the nuts in the oven for some minutes then add in the caramelised sugar is ok also

Can you please add in US measurements please and Thank you.

@HanbitCho

2 ай бұрын

yes

🙏🙋🏼‍♀️🇹🇷

@HanbitCho

6 ай бұрын

hello!

+*No amounts given for ingredients?????

@HanbitCho

Жыл бұрын

in the description.

Raw nut or cooked nut?

@HanbitCho

Жыл бұрын

up to you.

@lmliving9130

Жыл бұрын

@@HanbitCho thank you so much

Hi

@HanbitCho

Жыл бұрын

hi

i thought the egg white method is easier

@HanbitCho

2 жыл бұрын

right.

Where’s the recipe

@HanbitCho

9 ай бұрын

in the description

Dang chef. Slow your roll! You're releasing these videos at record speed. 🤣🤣🤣 jk

@HanbitCho

2 жыл бұрын

working at supersonic speed!

Candied nuts? More like, can these nuts fit in yo mouth

@HanbitCho

6 ай бұрын

yeah

@keck4022

6 ай бұрын

@@HanbitCho oh