We need the grill master back!! I made my fajitas like in this video and they came out tender and juicy!! I cooked it for 20 minutes first, then put it in foil then back on the grill for 20 more minutes. We like our meat well done so it worked great and was still juicy. The grill master is the best!!

that little sound when getting guacamole

Thank you Grill Master! Was doing everything I can to get good juicy fajitas. Everything failed until I saw your video! Thank you so much for sharing your years of experience in a quick short video!

El chiflido at the end, cracked me up!! Thanks for the vid.

Sweet!! Thanks so much I love how you explain things. Very easy to listen to.

You hooked me at Ffffhhhiiiiittt... Listo!!!!!! Totally Subscribed!!!! Te aventaste y como decimos en El Valle De Texas... “Te sacaste la daga!!!!!” Saludos from Pharr Texas... Las Milpas to be exact...

I love making Fajitas and trying new seasonings! TFS

I live this meshkin!!! Good job carnal.

El chiflasso at the end of the video!! That was cool! 😎 Great video! Easy to listen to! 👍🏼

Love the video...thanks for sharing.

Nice job Lino, keep it up. Saludos

This is the second time I use your advice and my fajitas came out super soft and moist , thanks for the video Sr. 👍

@mr.t5589

3 жыл бұрын

How long did u leave in the grill for?

@jorgealvarado8504

3 жыл бұрын

@@mr.t5589 about 20-25 minutes indirect heat but I'll check the center make sure it's cooked all the way and add uncle's kris seasoning makes taste great or your choice

@mr.t5589

3 жыл бұрын

Thanks

That was easy instructions Lino. I personally use rib eye meat for fajitas and they taste great.

Definitely gonna try this on New years!

Awesome thanks for the recipe 👍👍👍

Wow looks good......... great job sir

Sir what's up with the foil paper started off with one piece then you edited and came back with two?

Thank you! Gonna try this.

Greay video brotha!! Your pops passed on the Legend

Man man! Looks great!

Been Doing This method since 1 time I grill Fajita it Was Very Hard 2 time It Driedout. Thank You For Your time Great Video👍🏼🍺

That whistle tho, that's how you know that shit is gonna be tasty af

The foil paper is a universal secret for all meats. I have tried them with almost anything and it makes it many times better!!

why didn't you mention the time it takes to cook it ??? that does mean a .lot

My niece used this recipe kinda seasoned the steak different used Mexican seasoning from Walmart best fajitas for quick patio cook out easy an delicious

If anyone wants to know what south Texas Mexicans look and sound like...this is it. I’m from west Texas in El Paso and we may have the Mexican blood running through our veins but our culture is a bit different, both beautiful and unique. Y’all have fajitas and we have carne asada. Y’all have breakfast tacos and we have breakfast burritos. Saludos desde El Paso y San Antonio

I like your videos. You should consider getting back into it.

Q volé!!! I’m trying this today !!

How long is it all cooking for? Before and after the foil. Pls lmk, thanks 😁

@deborahbarry9421

3 жыл бұрын

That's what I need to know as well my fajita meat is a little thicker than his but an average I'd like to

How long do you leave on the grill once wrapped in foil?

Thanks grill master!!!

What will it take to bring back The Grill Master

Great video amigo

Hope you're well The Grill Master 🙏🏼

How Manu minutes we leave in Cook??

Nombre bro that looks good 👍🏼

Definitely trying this weekend! #Listo

New sub. Great video.

Why are people taking this personal is just his way of doing it different he said it from the beginning different!!!!! Looks 👀 👌 nice sir!!!

Down in the valley we use Marinated fajitas. With charcoal on grill. Not propane grills.

@thomassaldivar1325

5 жыл бұрын

Shiitttt idk bout you but I ain't using no charcoal when I cook I use mesquite on everything its.the craftsmanship in bbqing not the easy way and personally I don't marinate because fajitas "inside skirt steak) are already thin and really tender so when you marinate it because a different texture that not everyone likes and this is called the texas crunch (wrap in foil to finish) but only use on brisket cuz fajitas should be cooked medium rare or medium and those fajitas weren't really anything special almost everyone's fajita look like that real south texas pit masters have country music or tejano going and crying because when that mesquite smoke hits you you're cooking your eyes also

@josearellano3268

5 жыл бұрын

Thomas Saldivar my dad would use mesquite on his grill, I’ve always use the kingsford charcoal bag.

@EJ_173

5 жыл бұрын

Well keep your ass in the Valle then...🤦

@george9822

5 жыл бұрын

Cant go wrong with zesty italian dressing marinade. Plus seasonings

@aaronrobles1969

2 жыл бұрын

@@thomassaldivar1325 bro i been using mesquite too here in the RGV. I been tryna look for videos of people grilling with only mesquite but can't find shit.

How many min we leave in foil?

Can I put my veggies in the foil with the fajitas in the indirect heat?

They look good but I always have to tenderize and then marinade overnight

Nice! Where can I get one of those cutting boards?

Can you use that same grill as a smoker? Thank you for the great video...

@mattc825

3 жыл бұрын

Yeah man. Just put the charcoal to one side and the meat on the other, brother.

Open flame does the same deal ... and taste better

@cruz8458

7 ай бұрын

Shut up who cares

@cruz8458

2 ай бұрын

No it don’t

Like he stated on his video. Best for beginners. Fajita still looked good.. Listo.😊👍

😋😋😋😋😋

Grill Master how long in the foil will I keep my fajitas on the flame

@stevenrandall8300

3 жыл бұрын

Judging by other comments, i think about 20 mins after foil is in play

Got a lil bit of guacamole ffwt 😎👍 eso!

looks pretty good

what temp?

oh brother, im hungry as hell

Listo compadre!

Why did you have 2 sheet of foil when you showed ??

So why did it come out of 2 foil wraps if it only had one

Outside skirt steak is better than inside. Inside skirt steak is like shoe leather. Even if you cook it medium rare or cut it against the grain.

He needs to make more videos

Great video. BUT you don't need to wrap you fajitas. Depending on what kinda charcoal or wood yall using you won't get the taste you're looking for. Without foil you get more of the added wood or charcoal. If you control your fire properly you can make the same texture and have the juices as well

you remember the kid with drum stick that's me

I cook mine medium rare 😋

Where are you from son?

Blood made a soft taco🤔🤣🤣🤣

You missed the most important part why people come to watch these videos, how much heat and how much time. What charcoals did you use, what wood did you use?

@alphapapahern

2 жыл бұрын

Also need to mention he's using REAL fajitas ... not beef flank or whatever they're calling "fajitas" in restaurants.

Love this! Check out my fajitas video! 😍😍

Just partially cook it and then put it in the oven at 170 degrees

0:36 - Lemon pepper? . . Nah . . I'm out

how funny its was wrapped with one foil and meat folded in half and at the end it had 2 foils wrapped and the fajitas were cut in 3 sections

Esa carne se ve cruda

I just don’t like cooking in aluminum foil it’s bad for you

No pues este wey quitale el papel aluminio y la tabla y ya no es nadie jejeje, nombre compa, junto con amigos he asado mejor carne en medio de un rancho sin mas que sal y una parrilla media jodida y sale, ufff

hold the Flies

Great video but the grills pretty dirty brotha take an onion to that

No vv , nomas las desmadrastes

Pretend this comment is in foil

Hell no, that ain't no Texas style fajitas👎 I'm from South Texas and using foil on fajitas is a big no no...😠 You need to change your name...

@frankzavala8605

5 жыл бұрын

Lol purro RGV here we just season it with All- Season and put it on the grill. Just gotta keep and eye out that it dont burn now thats easy!

@mystical_raze3646

5 жыл бұрын

makes it tender, there's different ways to cook fajitas, I got friends who attended bbq pittmaster and won, I seen them cook fajitas with foil, I see nothing wrong with it, probably his preference

@anthonycano5442

5 жыл бұрын

Pathetic. Didnt even explain it right

@dumbmonk8047

4 жыл бұрын

Y'all are close minded lol

@BigLou956

4 жыл бұрын

@@frankzavala8605 yes sir puro 956..

This guy knows how to arachera all the other fools they put chiles y tanta madre .. this guy knows

That is not Fajitas....🤦🏾‍♂️🤷🏾‍♂️👀

Dirty grill!!

What stupid way to cook fajitas.... I