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Now we finally have the answer.... The egg came before the chicken. 😂 Great video and recipe!!

@henriquekatahira1653

4 жыл бұрын

The answers come from unexpected places.

@SchoolofWok

4 жыл бұрын

Haha, thanks!

I’ve learned a lot recently about wok cooking. It’s my favorite pan to cook with. For breakfast I cook ground sausage, with chopped peppered bacon in olive oil. I add fennel seed, and ground chipotle powder. Salt and pepper. Then I add sliced jalapeño, and sliced mushrooms. Once that’s cooked up, I add scrambled egg. After cooking that up, at the last minute, I add 3-4 inch long pieces of green onion as garnish. Top with sriracha sauce, and even cheese if you like. Best breakfast you’ll ever have!

@SchoolofWok

5 жыл бұрын

Sounds delicious! - Lee

Placing the egg at 12 0 clock is what’s known as the “Wok around the clock” technique!😁

What kind of oil are you using? Something that has a high smoke point? Thank you - been following you since 2018!

Jeremy, you have such a passion for your cooking! I greatly enjoy it!

@SchoolofWok

5 жыл бұрын

Thanks! - Lee

2:23 😭 thought he was gonna say whats special is you

The School of Wok videos are absolute gems. I have followed a number of these recipes and can now cook my favourite Chinese reataurant dishes at home! High quality and not overly complicated. 5/5*s. Not sure how authentic it is, but I would love to know how to cook smoked shredded chicken?

@SchoolofWok

5 жыл бұрын

Glad to hear it, Matthew! I'll add it to our suggestions for you - Lee

I must say that I found your channel just a few days ago and absolutely love it. I cook a lot of Asian cuisine and just this week I’m going to try something I found on your channel. Thanks for sharing your God given talent. God bless. Have a wonderful day.

@SchoolofWok

6 жыл бұрын

Thanks Chuck! Make sure to let us know how it turns out and if you enjoyed the dish as much as we did!

@chuckmcgee728

6 жыл бұрын

School of Wok I certainly will. Thanks and God bless.

I tried this and it turned out awesome. Love from India. Keep up the good work.

@SchoolofWok

5 жыл бұрын

Good stuff, glad you enjoyed it! - Lee

Love these easy "use whatever you have" dishes :) It's the same principle as the Danisk "Biksemad" We use leftover potatoes instead of rice. Onions and whatever leftover meat we have at hand. Dice and fry and serve with a fried egg sunny side up.

Did this tonight and it was amazing, thanks for the tutorial

@SchoolofWok

4 жыл бұрын

Great to hear, keep it up!

Am just getting learning how to properly use my kawali (wok). This is the perfect channel for it! Thank you for sharing! You guys did AWESOME!!!

@SchoolofWok

5 жыл бұрын

You're welcome! - Lee

Did this today. Replaced the protein with smoked tofu pieces. Very nice recipe. 😋 Cheers!

Can you show us the recipe of oystser thai chicken thai rice?? That would be so great

@SchoolofWok

6 жыл бұрын

Hi, thank you for the comment. I'll put your suggestion forward to the team! - Lee

You’re right the secret is high heat my rice use to be soggy. Great advice👍

I wouldn’t have like to live my whole life without finding this channel! 🇬🇾😌

@SchoolofWok

2 жыл бұрын

You're welcome! - Chris

@passiveaggressive6175

2 жыл бұрын

🇬🇾😂🙏🏾 too

There' s so many fried rice videos on youtube. This is the best one I have seen.

@SchoolofWok

4 жыл бұрын

Thank you!

Is there any chance Jeremy can make a classic beef fried rice ?? Would love love love to see that.

@SchoolofWok

5 жыл бұрын

Hi, Elizabeth. I'll put your suggestion forward to the team! - Lee

What is "CHASIL". what Jeremy adds to quick and easy special fried rice. Thankyou

@SchoolofWok

6 жыл бұрын

Hi, Christopher. We added Char Siu pork into this dish. You can really add whatever you want into this dish! - Lee

@cliffcarlo180

5 жыл бұрын

@@SchoolofWok But what is Char Siu pork. I believe that was the actual question.

Just found our channel and subscribed after watching the first video... Jeremy is a natural. Is School of Wok an actual school offering classes ?

@SchoolofWok

6 жыл бұрын

Thank you Tanesha! Yes we are a cookery school based in Central London. You can find more about us here: schoolofwok.co.uk/

Found your channel. Love the content. Just subscribed. Any chance seeing those cookbooks you have that are on the shelf in the beginning of your videos?

@SchoolofWok

5 жыл бұрын

I'll get a photo of them next time we're filming! - Lee

What's the song of this!!!

Nice recipes. It would pleasure to see prawn crackers recipe. Thanks

What does he add at 2:47 ? (After chicken) I must be getting old. I've listened to it at 50% speed. Several times. Casio? Hahaha. Nice video though. Thank you.

@SchoolofWok

4 жыл бұрын

He said "cha siu in" - Lee

@miggybe4577

4 жыл бұрын

@@SchoolofWok thank you. I greatly appreciate it.

Yummmmmmmmy 😋😋😋I'm so excited

Hey, can you do a honey chilli smoked chicken dish?

@SchoolofWok

6 жыл бұрын

I'll have a word for you, James. We'll see what we can do!

Hi Jeramy. Tks for you foods

I just made this today using a frying pan as I don't have a Wok yet.. Still it came out as best tasting special fried rice I have ever had.. I used prawns,chicken breast and ham, with peas corn and carrot.. Thanks for your show..

@SchoolofWok

4 жыл бұрын

Sounds delicious!

Wonderful Video.. useful for beginner like me...thanks for sharing it... 👍👍

@SchoolofWok

5 жыл бұрын

Thank you! - Lee

I love my fried rice! 😋

@SchoolofWok

6 жыл бұрын

You've come to the right place then! - Lee

I cook this on monday for the lunch box of my employer

@SchoolofWok

4 жыл бұрын

Hope it goes well! - Lee

Looks absolutely delicious! What I've learned from various KZread videos is it isn't completely necessary to use day old rice. As well, I've learned that I'd been trying way too hard when cooking the rice its self. I pretty much cook my rice just like spaghetti. Measuring the amount of water isn't necessary. Just bring a large amount of water to a boil with salt and oil. Then add a cup or two of rice, dependant on how much I want to eat. In about 10-15 minutes, I have rice that isn't stuck together and ready to fry.

@SchoolofWok

5 жыл бұрын

It was delicious! We recommend using leftover rice as it's a good recipe in case you made too much/need to use it up! No problem with using freshly cooked rice! - Lee

I would add scrambled eggs and chopped lettuce at the end. Lettuce in one inch squares ....

Little bit of fish sauce can be nice also, more Thai style though.

@SchoolofWok

5 жыл бұрын

You could replace the soy sauce with fish sauce and i'm sure it'd taste great still! - Lee

Hi. I love your videos. You inspired me to buy one of your woks. I seasoned it the best I can on a electric stove. Should I lightly coat it in oil after I use it?

@SchoolofWok

3 жыл бұрын

No need to coat in oil after cleaning! - Lee

schoolofwok.co.uk/tips-and-recipes/special-fried-rice

Great video. You deserve more likes and subs 👍

@SchoolofWok

5 жыл бұрын

Thanks! - Lee

i can cook with confident now Jeremy thanks mate -God bless

@SchoolofWok

5 жыл бұрын

Thanks! Great to hear it - Lee

I love this guy!

@SchoolofWok

4 жыл бұрын

Thanks! - Lee

I love your videos there the best :-)

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

Very 😎

make kadai paneer😋

I'm sure you've already done it but I'm looking for chicken fried rice with thighs. I would like your marinade for the chicken. Thx

@SchoolofWok

5 жыл бұрын

I'll make a note of your suggestion! - Lee

How to make "dry" special fried rice like at Chan's in East Ham??

Excellent. I'm learning a lot from your channel. Thank you.

tummy & the head! Love your videos!

@SchoolofWok

6 жыл бұрын

Thank you! - Lee

👍👍👍

@SchoolofWok

5 жыл бұрын

✌- Lee

When you are using your squeeze bottle of oil what oil are you using mate. Thank you for all the videos your an awesome chef and teacher

what is the material for your wok? is it made from steel or iron? Here in my country, I mostly find these 2 materials so common. wanna try these method dying with fried rice recipes for months now :(

@SchoolofWok

6 жыл бұрын

Hi, we use carbon steel woks! - Lee

May i ask why is it that when i cook fried rice there is always a patch of rice that sticks to the wok and a patch that sticks to the spoon? Thanks!

@SchoolofWok

6 жыл бұрын

Hi John, there might be two reasons why that's happening. 1st, the rice might be too wet, try cooking it with a bit less water and let it cool down completely before stir frying it. 2nd you might not be cooking it at the right temperature, the wok has to be at the right temperature at all times, like Jeremy says "never loose your sizzle"

@frostkun7716

6 жыл бұрын

True. I never lose my sizzle

@ChristopherLeeFoto

6 жыл бұрын

Cook your rice al dente, refrigerate over night, and crumble with hand into wok when cooking. And of course make sure your wok is super hot. Your rice will never stick again. 👍

Am learning a lot from School of Wok demos . Thank you! May I request for some fish and prawn recipes? Keep up the good WOK!

This is the best fried rice Video on KZread.

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

you have a different order of ingredients in the written receipe. I presume the video is right...cheers

Can I add the recipes shown here to my restaurant menu?

@SchoolofWok

6 жыл бұрын

Hi Swapnil, if you would like to e-mail us at info@schoolofwok.co.uk we can discuss further, thanks! - Lee

I love the fried rice. But you can keep those blasted English peas

@SchoolofWok

5 жыл бұрын

Don't be a food racist, our peas are lovely - Lee

@phibber

5 жыл бұрын

all we are saying..........................is give peas a chance

Looks good & easy to cook…yum.

How hot do you generally want the burner? Just throw it on high?

This is a recipe that is both quick and easy (unlike some of the others which are much harder than you think). Think Crispy chilli beef, General Tso's chicken as examples. This one is very well demonstrated and works like a charm.. and it really does work with anything.... However, make sure that wok properly seasoned otherwise one will have great difficulty.,,,many thanks...

@SchoolofWok

4 жыл бұрын

Thanks, Richard! Glad you liked the recipe :) - Luke

👍👌 fantastic video. Dim sum recipe pl

@SchoolofWok

5 жыл бұрын

Thank you! We have a few dim sum recipes on our channel already, feel free to look through! - Lee

@NaZiaCookZ

5 жыл бұрын

School of Wok ok will check

Everytime I cook fried rice, something is burnt on the surface of the wok which makes cleaning later more difficult. Why is that? Is it because I used too little oil?

@SchoolofWok

6 жыл бұрын

What oil are you using to cook the fried rice with? You need to use something like vegetable oil or sunflower oil and make sure it's smoking hot before adding the ingredients!

@benjaminhill2836

6 жыл бұрын

Thanks.

No salt needs to be added?

@SchoolofWok

5 жыл бұрын

The soy sauce gives this dish its saltiness - Lee

@Madaz_

5 жыл бұрын

School of Wok thanks!

Your cooking skills have taught me so much thank you for posting variety of food recipes.

@SchoolofWok

2 жыл бұрын

Great to hear!

Unable to grab the recipe for this dish because it keeps taking me to another site which I don't want to go too????? please fix the link.

@SchoolofWok

5 жыл бұрын

This is fixed now, sorry about that! - Chris

@ozjedi1

5 жыл бұрын

@@SchoolofWok Thank you very much

Needs salt

@SchoolofWok

5 жыл бұрын

Soy sauce gives it saltiness - Lee

What about a little bit of salt?

@SchoolofWok

5 жыл бұрын

That's what the soy sauce is for! - Lee

Can you share written receipe?

Great vid as usual. Can I buy gluten free dark soy sauce, cant find it anywhere. OR can I thicken light g/f soy sauce?

Amazing recipe! What is the best recipe for char sui to use in this?

@SchoolofWok

4 жыл бұрын

We have a char siu recipe on our channel! For this recipe we used some we got from china town though haha

@chasekarl561

4 жыл бұрын

School of Wok haha awesome, thanks for reply

‘Sey sehs’

What was the name of the spice that adds a "Moorish" flavor? Thx!

What oil are you using bro?

@SchoolofWok

5 жыл бұрын

We use vegetable oil! - Lee

👍✨🍺🍺🚬🍸

What kind of oil?

@SchoolofWok

5 жыл бұрын

We use vegetable oil when we cook! - Lee

@adammorris9008

5 жыл бұрын

Doesn't peanut oil hold up better with the heat that's required?

Hi Jeremy, the current thought is that MSG is a must in fried rice, what do you think?

your link goes to a spam site

Can you do the chinese lobster sauce please

@SchoolofWok

5 жыл бұрын

Thanks for the suggestion, i'll make a note of it for the team! - Lee

I came here just to hear his accent.

Are the peas defrosted? are they raw when you put them in the wok?

What kinda oil do you use?

Hi Jeremy, you always say, that I should get smoking heat wok, that egg won't get stick to the pan ... what is the right temperature then if I use induction stove? we use celsius in my country. I have noticed that if I use 120 degrees then it won't stick to the pan (but it cooks slowly) but if I use more then it sticks to the pan right after the egg touches the surface ... so I am kind of confused how to work with the heat ... thanks for your answer :-)

@SchoolofWok

5 жыл бұрын

I'm not entirely sure what temperature the wok gets to specifically, but you want to use an oil with a high smoking point. Just when that oil starts to smoke, that's when you want to add in your egg! - Lee

@MikkoPakkanen

5 жыл бұрын

@@SchoolofWok thank you very much! I will try that for sure! :-)

Can you use oyster sauce with this mixed in light soy sauce ?

@SchoolofWok

3 жыл бұрын

Don't see why not, give it a go! - Lee

woah. same as mine. i always fry my rice like this except that i don't add in sesame oil. does sesame oil have a distinct flavour?

@SchoolofWok

6 жыл бұрын

Yes, sesame oil does have a very distinctive flavour! - Lee

Very good !

Great stuff Jeremy. Would love to know how to cook twice cooked pork.

tastes as good as my mothers

@SchoolofWok

4 жыл бұрын

Excellent!

Great with lemon chicken

is he using an induction cooktop?

Is it sesame oil using?

@SchoolofWok

4 жыл бұрын

There is sesame oil in this dish! But the cooking is done with vegetable oil! - Lee

What type of rice do you use ?

Did i hear it right? Char siu?

@SchoolofWok

5 жыл бұрын

You did hear that right! - Lee

Onion?

@SchoolofWok

5 жыл бұрын

No, this is Lee - Lee

Can you announce that dark ingredient after chicken plse? A mushroom? Which.

@awalshe77

3 жыл бұрын

Char siu, Cantonese bbq pork

Salt?

@SchoolofWok

6 жыл бұрын

Soy sauce gives it the saltiness - Lee

@raavn0007

6 жыл бұрын

School of Wok oh..thx. just wanted to clarify😊

Salt and pepper crispy chicken please

@SchoolofWok

5 жыл бұрын

I'll add your suggestion to our list! - Lee

What was the meat other than chicken in here? A type of pork?

@SchoolofWok

4 жыл бұрын

I believe it was Char Siu Pork

@Puddleford

4 жыл бұрын

@@SchoolofWok thanks!

Great as usual

Needs more umami, otherwise looks delicious!

do you have a recipe for capital sauce please

@SchoolofWok

5 жыл бұрын

I don't think we do, but I'll see what we can come up with - Lee

@anthonyspencer9369

5 жыл бұрын

@@SchoolofWok thanks would good if you did

Thank you so much 💓