This is my go-to chilli jam recipe. I’ve been making it for years and it’s never failed. I just spice it up a bit more. Brilliant recipe and stores very well. Thank you.

Nice recipe and clear explanation. One tip, if you allow me. For you to peel the ginger with minimum waste, just scrape the surface with the edge of a spoon. That way you just get rid of the outer skin, leaving intact most of the actual flesh. Blessings and thanks for sharing your skills.

Best Jam ever. Thank you so much for this great video and recipe. I can't keep up with my mates requests for it.

A written recipe would. Be super helpful. Just trying it for the first time. I’m gonna have. To watch the whole video again for specific tips like how long to cook for at what temperature etc Thank you

Awesome update thanks for sharing have a blessed day

I love that stove and recipes 👍🌹

Awesome update where the recipe could not find it and do you know what 150kg is for chilli and red pepper? Is please and thank you

Kind of random, but what type of stove is that? It's very interesting. Thanks for that share.

@conorhughes6018

7 жыл бұрын

Its a Nobel. She says at 2:00

Hi Sarah, what do you eat chili jam with/on? I am getting ready to make habanero pepper jelly that is nice with cream cheese and crackers. I have never grown regular chili peppers, but I do have habaneros, cayennes, jalapeños, and I have some Hungarian wax peppers, and several sweet peppers. Could I substitute any of these for the chili peppers?

@sarahraven

10 жыл бұрын

Absolutely you can use other types of peppers, just adjust the amount according to the strength of each variety and your own personal preference. Chilli jam is lovely with cheese and crackers, and on toast, also with sausages & burgers - a great barbecue accompaniment. Also, a fantastic dipping sauce or substitute for sweet chilli sauce.

@Tekaobo1

6 жыл бұрын

Matthew Condo

How long are these safe to keep for?

Hi what is the product like when its cooled? is it more jelly like? I was going to do Nigellas chilly jam but it looks too complex as it says about boiling to make sure it goes to jelly consistency. is this more like a chutney? be great if you could get back to me as I have lot of presents to make

@sarahraven

9 жыл бұрын

It's quite a thick runny jam constistency, not hard like jelly...

@suzek2002

9 жыл бұрын

Ok brill thanks so much for getting back to me so quick. Think I'll try this one.

Can we use green chilli instead of red chilli?