Romesh has been on a few shows , his stern demeanour is just part of the act . ' Tree Wizard ' on Taskmaster is well worth a watch . He's also had his own shows with his mum and family taking part including a comedy orientated Judge Romesh - in the style of a well known US. show.

@aharon59

5 ай бұрын

Romesh is rarely the one to bring up his veganism, it`s usually other comics taking the opportunity to take pot shots at him for it. Also vegans quite often won`t use other products or clothes that are based on animal products, so it`s not all about food.

@Thisandthat8908

5 ай бұрын

in one of the most recent Wilty (17, 5) 80% of the comments were about Romesh being incredibly upbeat, cheerful and looking younger. He seems to drop the all grumpy act a bit.

Cornish Pasty Recipe Certainly! Here's an Americanized version of the traditional Cornish pasty recipe with ingredients more commonly found in U.S. grocery stores: Ingredients: For the Pastry: 3 1/2 cups all-purpose flour 1 cup shortening or unsalted butter, chilled and diced 1 teaspoon salt 6 to 8 tablespoons ice water For the Filling: 1 pound beef skirt steak or chuck steak, chopped into small cubes 2 large russet potatoes, peeled and diced 1 small turnip or rutabaga (optional), peeled and diced 1 large onion, finely chopped Salt and pepper to taste A pinch of dried thyme or mixed herbs (optional) Instructions: Make the Pastry: In a large mixing bowl, combine flour and salt. Add the chilled shortening or butter. Using a pastry cutter or your fingers, rub the fat into the flour until it resembles coarse breadcrumbs. Gradually add ice water, stirring until the dough comes together. You may not need all the water. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Prepare the Filling: In another large bowl, mix together the chopped beef, potatoes, turnip/rutabaga (if using), and onion. Season generously with salt, pepper, and optional herbs. Assemble the Pasties: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thick. Cut out rounds using a plate or bowl as a guide (about 6-8 inches in diameter). Spoon an equal amount of filling onto one half of each pastry round. Fold the pastry over to cover the filling and crimp the edges together to seal, making a D-shaped pasty. Make a small slit on top of each pasty to let steam escape. Bake the Pasties: Place the pasties on a lined baking sheet. Bake in the preheated oven for about 45 minutes or until the pasties are golden brown and the filling is cooked through. Serving: Allow the pasties to cool for a few minutes before serving as the filling will be very hot. Pasties can be eaten hot or cold and are traditionally a meal in themselves. Enjoy your homemade American Cornish pasty!

@Jodi_BoringReviews

5 ай бұрын

Thank you!!!

@jeffknight904

3 ай бұрын

As a Cornishman who bakes loads of pasties (I live in Birmingham, so I can't call them Cornish), a good tip is to use bread flour instead of all purpose; it makes the pastry elastic allowing you to easily stretch it over the filling and gives it the strength needed to create a good tight crimp without the pastry breaking. Otherwise, that recipe is bang on the nail.

Romesh is awesome, really well loved in the UK and does some brilliant stand up. He takes the piss out of veganism but is really proud and outspoken about it. Other British comedians that take animal rights seriously and are vegan are Ricky Gervais, Russell Brand, Lee Mack, Sara Pascoe, Simon Amstel and Jon Richardson .. and loads more are vegetarian - John Bishop has been veggie for 30 years and has fronted loads of campaigns.

Richard Osman's off the cuff remarks are epic! He is so quick.

Romesh is good. He's not my favourite but his stand-up is great - I'd recommend the highlight compilations, he has a few reeeally funny bits! He reminds me of Jack Dee - very deadpan and grumpy. He has some great Taskmaster moments too 😄

I love Romesh . And I also loved this clip

I love Romesh. Going to see him Live in a couple of months.

Ingredients For the Cornish Pastry: 1 cup all-purpose flour,1 pinch salt, 2 ounces cold butter (or half lard and half butter), cubed, 2 to 3 tablespoons cold water For the Filling: 1/2 cup cubed skirt steak or rump steak (sirloin),1/2 cup 1/4-inch-diced potato,1/2 cup 1/4-inch-diced swede (rutabaga), 1/4 cup finely chopped onion, Salt, to taste, Freshly ground black pepper, to taste, 1 large egg, lightly beaten.

@ileana8360

5 ай бұрын

Sounds to me like a bigger version of a spanish empanada. I like to make them for short long car rides, or hikingtrips or picknicks. And they are gone in a minute when served still warm as party food

@gavinhall6040

5 ай бұрын

Cornish tin miners took the recipe to Mexico, they added spices for an extra kick.

@ileana8360

5 ай бұрын

@@gavinhall6040 well. I was talking about spanish, not mexican. However, I do think that basic dishes like empanadas, dumplings etc, have been invented at the same time all over the world.

@obijon7441

5 ай бұрын

The first known pasty recipe is from the 1500s, which outdates the first known empanada recipe(1700s) by around 200yrs. Spanish traders buying tin from cornish tin miners probably tried them and took the idea back to Spain with them. Cornish migrants to the Caribbean took pasties with them which eventually led to the Jamaican Patty when some Caribbean spices were added into their pasty recipes.

@northnsouth6813

5 ай бұрын

The origin is a bit earlier, the pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn’t until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked.@@obijon7441

Panini also produce football (soccer) stickers for the UK, as well as an annual album to put them in.

The baking jokes were because Sandy was one of the hosts on Bake Off for a number of seasons

@jeffrey44

5 ай бұрын

Sandi Toksvig is an old woman (or senior as an American would say) who previously presented (or hosted as an American would say) [The Great British] Bake Off (or The Great British Baking Show as an American would say). This episode of QI was recorded after she had left her duties on the aforementioned programme (or show as an American would say). The humour (or humor as an American would say) stems from the implication that she has no interest in the baking broadcast now that she is no longer involved in it. Richard Osman is very tall but has terrible eyesight.

@bromley001

5 ай бұрын

​@jeffrey44 I wouldn't really describe her as an 'old woman' (she's actually younger than Stephen Fry). She's 65 now, and this clip's from 2018. Crikey. I can remember her doing No 73 when I was a kid, though. Can't believe how young she was back then. 40 years...where does time go?

@jeffrey44

5 ай бұрын

@@bromley001 The Made in Maidstone channel on KZread is uploading lots of TVS programmes including episodes of Number 73. I did consider the word 'pensioner' but went with 'old woman' instead. I think you are right though, in the future I will say pensioner and then put the American equivalent in brackets (or parenthesis as an American would say).

@bromley001

5 ай бұрын

@@jeffrey44 I have seen the No. 73s being uploaded on that channel. Had a nosey at the very first episode a couple of days ago... It's funny what time does to the memory, watching it as a middle aged man isn't quite the same... I'd like to see a 7T3 up there, see if that's as odd as I remember.

@jeffrey44

5 ай бұрын

@@bromley001 My experience of watching Number 73 is similar to yours, both then and now. Good then, historical interest at best now. The channel has also uploaded a few episodes of Highway too. I remember finding that boring as a child so I thought the reverse might be true, now that I'm a middle aged man, it should be right up my street. I was wrong, it was even more boring than I remembered. I even chose an episode filmed in Butlins about clowns. How can they make that boring? They did though. Going back to the topic of sandwiches, wasn't there an episode of QI that made reference to The Sandwich Game from Number 73? It may have been the one reacted to here, although I don't think the clip included it if it was. Am I making that up?

Romesh traveling with his mum is hilarious

Re Romesh on WILTY and the other WILTYers not seeming to “like” him - that IS the joke! Romesh is well loved by lots of us because he appears gruff and well peed off and that’s part of his act. The other comedians will tease him sarcastically and make those off the cuff comments BECAUSE they like him - it’s the British way - like with your own friends, you can insult and tease them mercilessly because they are your mates and it’s just what we do - the “rudeness” is an indication of how much you are liked! However, if a TV celeb is pleasantly polite to another celeb, with a charming smile and friendly approach, you can bet one doesn’t like the other very much, if at all! 😂. Insulting your celeb friend is an art form! 😁

One good thing about buttering bread before making a sandwich is that it acts like a waterproof seal so the bread doesnt go soggy.

I made myself a toast sandwich last night after watching this, it wasn't too bad as long as you put plenty of butter on the bread first ,and season the toast well with salt and pepper.

To be fair to Romesh, the subject was food.😀

The key to not having a soggy sandwich is to do what people in the rest of the world do - spread both slices of bread with butter before adding any other filling. It really helps.

The reason the Cornish pasties have those thick crusty edges is as they said, that's where the miners would hold it from. Because their hands were so dirty, they would use the handle to eat the pasty and then throw away the dirty crust. Of course nowadays we eat the crust too.

@glastonbury4304

4 ай бұрын

Plus their hands were slightly radioactive...

You wanted some recipes for Cornish Pasties. I tried to give you links to some recipes but your channel doesn't allow me to. But for a video the channel Kitchen Sanctuary has a video called Homemade Cornish Pasties = A True British Classic. The measurements she uses are UK measurements but she also gives the measurements in cups (which I believe Americans use more).

@Jodi_BoringReviews

5 ай бұрын

Thanks!!

The "kent ham sandwich sign" has been visible to all travellers, for almost two centuries (removed during WWII).

UK pre-packed sandwiches from major supermarkets such as Marks & Spencer, Tesco, Sainsbury’s, Waitrose etc are excellent. Such a variety, including smashed advocado and bacon to keep Jodie happy. All yummy.

My fav sandwich is Crunchy Peanut Butter with Marmite or Chunky Peanut Butter with Bovril

There have been sandwich shops forever, but they were made to order. Pre packaged sandwiches likely have something to do with hygiene regulations. As they're wrapped they can be sold anywhere with a chiller cabinet. The 80's was also when trading hour regulations were relaxed & supermarkets really started to encroach on high street specialists like butchers, bakers, greengrocers.

To all American fans of British Comedy, you have to remember we live on a small island and most of these comedians have worked with each other or shared the same bill or Edinburgh, they are acquaintances not necessarily friends. They raise their profile if they can outwit the other in a nice way hence the speed and level of comedy. IMO If you want to check out cerebral comedy, Stewart Lee is the man.

@botticellirejectbotticelli2668

5 ай бұрын

I don’t think they could handle Stewart Lee.

Cornish pasties are lovely. If you go to Cornwall (or Devon), the variety of fillings from the real pasty shops is great.

Panini didn't used to suck, I loved my British football cards from them back in the day. Ok that day was erm 1986 or 1987, but still. Sad to hear a hint that the company has gone downhill (sucks) Great stuff as always, thanking yous!

The ones in the Uk are generally made the same day, if they come from a supermarket that is.

I like to make too many toasted cheese and ham sandwiches so I can have some hot and have some leftover to have cold for breakfast 😂😂😂

The quality between pre packaged sandwiches in the US and UK seem to differ by a rather large margin, there's an emphasis over in the UK on sandwiches in stores/shops, meal deals mostly though.

You can get Cornish pasties in southern Mexico. During the 1800s Cornish miners were hired to come to Mexico to mine for tin. They brought their families and their customs, including eating Cornish pasties down the mines. The Mexican people there learnt how to make pasties.. They still make them to this day, and they are very popular. You can find a couple of videos on YT about it.

Cornish pasty was made for tin miners they could hold it by the handle and eat it, when the were finished they would throw the handle away so they weren't poisoned by the tin on their hands, a fact you might like to know. In Wales a cheese was made for coal miners, a high salt one day cheese, to replace lost sweat when working down the mines, called Caerphilly cheese.

Romesh is very funny, you should certainly check out some of his stand-up.

How do I make the toast sandwich

I don't know what the standard like for food on the US but here the sandwich are put out daily

Romesh looks stern but he's actually a very funny guy and often smiles when doing his misadventure shows. He's is very good with Rob Becket too in Rob And Romesh Vs....

I tried a toast sammich when I first saw this episode years ago and it was surprisingly yummy. 😊

@obijon7441

5 ай бұрын

Not sure how they made Romesh's sandwich but I think the bread for the toast sandwich is meant to be buttered. Maybe they used a vegan friendly spread on his.

@karlmortoniv2951

5 ай бұрын

@@obijon7441 There are loads of variations. The hard core recipe quoted in the show is just toast between bread, salt and pepper. The more stuff you put on it - butter, mayo, cheese, tomatoes - the less it is a toast sandwich, but people can do what they want. 🙂

@Jodi_BoringReviews

5 ай бұрын

I made one with just salt and pepper and it was yummy!!

Youre both fantastic, really enjoy your videos 👍

@oh2one2

5 ай бұрын

you're*

@spendover

5 ай бұрын

@@oh2one2 get a life pal

@oh2one2

5 ай бұрын

​@@spendoverI have and it's wonderful thank you, have a good day 😊

@martinwebb1681

5 ай бұрын

@@spendover ... 🤣🤣

Romesh's vegan mentions are a running joke. He's very funny.

A Cornish pasty is more the delivery mechanism than it's contents. The point is you put what you have in it, left over dinner or whatever the pastey is just the container...

Cornish pasty. Think beef stew pop tart.

Nick, i was born in 1980, and have limited knowledge of Disney films, even as a 6 year old i preferred horror and comedy like Halloween and Police Academy, but i'm pretty sure in 101 Dalmations it was Horace and Jasper, not Boris.

@jonbolton3376

5 ай бұрын

I admit i only remember that for 2 reasons, the animated version was my mums favourite Disney, and 2 years ago my girlfriend persuaded me to watch the live action version with her.

I have had toast sandwiches. I buttered the outside 2, salt and pepper. I ate out of necessity as I was absolutely skint.

@oh2one2

5 ай бұрын

I tried it a few weeks ago (same, skint as f**k) and it was alright, would've been nicer with some cheese like but it was ok 👌

@jpw6893

5 ай бұрын

@oh2one2 It was my treat. In the morning I had nothing. Lunch was cuppa soup and tea time was cuppa soup and a slice of bread. I shit you not.

Devon Pasties are the BEST !! ( I am from Deb'n though ! )

If you are going on a picnic, make your sandwich with frozen bread, then when you come to eat it the bread will be freshly thawed and will not be soggy.

As for packaged sandwiches, I cannot speak for the US, but in the UK they have a 2 day shelf life and then they are taken out of circulation (if there are any left). A favourite sandwich of mine was chicken and stuffing and another one was an English Breakfast ( sausage, egg, tomatoes etc.)

Interesting fact... You can only get a Cornish pasty in Cornwall because they have the rights to the name. Anywhere else, they are just called a pasty.

Please watch Sean Lock's OUTRAGEOUS Comment Has Everyone In Tears!! 8 out of 10 Cats does Countdown. Priceless.

Love a toasted corned beef sandwich.

@oh2one2

5 ай бұрын

with Colman's mustard!!!

Me and my sister used to spread ketchup between two slices of bread, that's all we had in the house until our mum got her money to go food shopping.

@u10722u

5 ай бұрын

HP was the preferred sauce in our house! And like you it was the end of wage staple “meal”

The handle of the pasty was thrown away because the hands of the miner were dirty

I think the crux of the sandwich in the fridge story is that the dude eats it after a workout. Anything tastes better when you're hungry.

The miners would hold the pasty by the crust, eat everything else and because of the dirty hands they wouldn’t eat the crust that’s why it was there. My family were chimney sweeps right back to my great grandfather 40 years later, I still leave the corner of a sandwich because that’s where you hold it with your dirty hands

If you like Richard Osman (the guy who mentioned Romesh's veganism) you could try to find a show called Richard Osman's House of Games. It's 30 minutes, so too long for your videos but maybe there are excerpts somewhere.

I know peanut butter and jam is a big deal in America as a regular sandwich, when i first tried that i wasn't a big fan, them i decided to toast the bread first, and put pb on one piece of toast, jam on the other, slap them together, that works for me usually at about 3am when i fancy it, i have to be sober, sweet stuff doesn't go with beer lol.

Nowt wrong with Romesh, a very funny guy imo

Sometimes Cornish pasties would have a portion of it creased where fruit was added before being completly sealed. Nothing like desert after your main😊.

It was Jasper and Horace not Boris, Nick

I've enjoyed a toast sandwich often since i first watched that episode .

@druidinary

5 ай бұрын

Same! It really is something that people need to try before they judge.

6:09 she is the host of bakeoff

I don’t think vegans ever bring it up, it comes up from the other side all the time though. And those that don’t like Romesh are simply racist. He’s very funny and worth seeing more of, esp his shows done with his friend Rob Beckett, just search ‘Rob and Romesh vs’

Cornish pasty is basically ground beef as you call it, onion and swede (feel free to use carrot, turnip or potato, the Cormish will complain but i don't care😂) wrapped in flaky pastry.

Plz react to Bob Mortimer and morning toast

CATHERINE TATE SHOW - Lauren -French Exam

That would be a toastie, and yes Marnus is a bit odd.

Ramesh is another former teacher.

North of England it is a toast butty.

I've tried a toast sandwich, and I have to say it was surprisingly good. In fact I think I will make one later.

I make beans and scrambled egg on toast sandwiches, mostly with either sweet chilli or barbecue flavour, toast and bread buttered....dont knock it till you try it lol.

Cornish because its from cornwall

She does make a nice sammich --> Jodi

Google cornish pastie recipie..obviously

The outer pastry was thrown away, the tin miners had arsenic on there hands so they just ate the middle of the pasty

@user-fq8rs7rz3i

5 ай бұрын

No, they ate the whole pasty except the thick outer rim side, which was the ‘handle’.

The art of constructing a sandwich is the knowledge of layers. Never have something wet on the outside making your bread soggy, put something isolatory between layers and on the outside to keep it fresh. The selection of contents is as important as the ordering of it's application. It's not a sandwich if you construct it onsite, it's a picnic...

6:55 Whaddshesay?

@knieperkohl

5 ай бұрын

You're a vegan so I'm not surprised.

Romesh Ranganathan live at the Apollo. He is so funny. Please react to him

There are so many opinions about how to make a Cornish Pasty. You’re better off finding a recipe and method on KZread.

I can't stand that Romesh , about as funny as piles , just another forced upon us " box ticker !

How do you spot a vegan in a room full of people? Don’t worry about it they will let everyone know within 5 seconds 😂😂😂 fun video guys, keep em coming.

@botticellirejectbotticelli2668

5 ай бұрын

How do you spot a tired joke in the comments? Wait for Mark to make it.

@rayclarke9959

5 ай бұрын

How do you know if someone eats meat They can't wait to tell you they eat meat

go vegan

Oh no not you pair again. I'm outta here fast.

How can you tel is someone is vegan? Don’t worry they will soon tell you 😂 Apart from my daughter who doesn’t say she’s vegan. But maybe because we’re all vegetarian 😂

Why did the Vegan cross the road?….to tell you they’re a Vegan. 🥪

Guys do you think it's time to stop with the intros? Well the stupid one at least.

Americans shouldn't comment on food

@HughShower

5 ай бұрын

Go on - explain that comment…

@oh2one2

5 ай бұрын

​@@HughShower chocolate/ice cream that tastes of vomit? McDonalds? chlorinated/bleached chicken? portion size? obesity across the nation?

@dallasgrant

5 ай бұрын

​@@oh2one2 Then why would you watch a video with 2 Americans at the helm, plenty of other content you can enjoy elsewhere.

@oh2one2

5 ай бұрын

@@dallasgrant I watch every day, that's what "subscribers" do

@HughShower

5 ай бұрын

@@oh2one2 And you’re speaking from the culinary pulpit of which country?

QI is only QI with Stephen Fry, skip the sandi ones

@ellentronicmistress4969

5 ай бұрын

Love Sandi's episodes too. Life moves on.

My thoughts in 'veganism' is it's a choice, others have legitimate dietary reasons they can't eat certain foods, vegans have no such reasons, so ehen they say oh "I can't eat that" I correct them and say "No you can, but you choose not to". Now I don't hate vegans, but it's a lifestyle choice not a legit diet.

@martinwebb1681

5 ай бұрын

You sound like the sort of guy that just likes to get one up on people, but in really petty ways. It's kind of sad.

@EmmaMonroe000

5 ай бұрын

​@@martinwebb1681Everything he wrote is true tho 🤔 .

@martinwebb1681

5 ай бұрын

@@EmmaMonroe000 ... Yes, but pretty pointless wouldn't you say? Especially when expressed in such a condescending manner.

@ellentronicmistress4969

5 ай бұрын

@@martinwebb1681 Have to agree with you.

@jimhiett2792

5 ай бұрын

​@martinwebb1681 what ?? Condescending like your first post ?? I bet that you're one of those annoying vegans who love to preach your moral superierority and continually tell the rest of us what we should eat !!! Haven't you got a road to glue yourself to or an antisemitic march to be on !!!

You've seen Jon Richardon on 8 out of 10 cats, but i thought you'd find this standup of his really funny - search "Jon Richardson Reads His Online Hate | Old Man Live | Universal Comedy"