You are a wealth of knowledge and thank you for sharing this info.

Wow.👍 This could a great regular segment. Very enjoyable.

thank you so much for answering my question Murray! :) -Kevin

You are a master of masters.i have learned a lot from you. I can put a razor, razor edge on the primary edge of the blades of my beautiful ten clevers, chinese and japenese. Thank you very much for your mastery skills. Gary.

Thank you!

Thanks for your answer Murray! I’ll try to keep that blade within reasonable straitness ;-) Btw, it’s a santoku made in Tosa.

@richardschreuder

4 жыл бұрын

Small update Well, its been some weeks...the grinding is done and it’s cutting like crazy I’m pretty sure the edge is perfect.. I think it’s straight but still I’m watching every day comparing it to other blades and make small adjustments when I think it needs it. During the grinding it showed the different layers of steel..it did not mention that in the sales description so that was a pretty nice surprise ;-) any how it still needs a handle to finish it completely.. Gr. R Ps, I tried to push cut toilet paper better then Murray but unfortunately it wasn’t any better.. Not worse also but still...lol

Cool video, thanks

Can you do a video on Kitchen knife guards like on the international pro series knives?

There is not alot of videos on kitchen knife guards on the web

for flattening stones I had good sucess with a very cheap chinese diamond plate. cost 3$ or so, glue bond too soft for anything else like grinding knives, but for stones ~320 grit and higher it works quite well - even for the rather hard shapton GS 2k.

I wish Murray was my dad 😂

@jamesbarisitz4794

4 жыл бұрын

Dad says that's mean. Look he's crying now.

Did I hear you say acidic acid?

And this NANO-hone...? How deep can you fall?