Puto pao is a type of steamed mini buns made out of cake flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto.
INGREDIENTS
FOR BATTER
1 ½ cup cake flour
½ cup white sugar
1 ¼ cup water
1 ½ tbsp baking powder
FOR MERENGUE
4pcs egg whites
¼ cup white sugar
For filling
300grms ground pork
1 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp water
½ tbsp cornstarch
1 tbsp soy sauce
1 tbsp cooking oil
Chopped onion
Chopped garlic
THANK YOU FOR WATCHING 😊