My wife and I could not figure out how to cook Varnish Clams until we found your wonderful instructional video. Thank you.

Very helpful, thank you so much!

This was the video I needed! I absolutely ruined my first batch a couple months ago by not soaking and cleaning them properly. Looking forward to doing better with this one

Great information! Thank you.

Yup, fantastic! Thanks for the guidance. We did our first clamming today. From bay to mouth in less than three hours. Wish I could share a photo. Thanks for taking the time to share!

very informative thank you

Thank you so much! We've tried multiple times to prepare purple varnish as there are buckets of them the size of my palm out in front of our beach house. They've always come out sandy even after proper soaking and cooking but that's probably because we've left the visceral material in?

ur limit of 36?? where is that? Oregon limit of purple varnish is 72. looks great , will have to try this

@raphtze

Жыл бұрын

they upped the limit now to double that statewide in OR

Bacon make everything taste good

time for some clam chowder

How long do these clams stay alive in a refrigerator?

@johnsheehan977

5 жыл бұрын

Up to 3 days if stored properly.