I just found this sweet, delightful lady earlier today and since I'm feeling crappy I've been binge watching her all afternoon. You are a little ray of sunshine. So happy I came across this.

@emmymade

4 жыл бұрын

Welcome aboard!

@destinyschild8515

4 жыл бұрын

Welcome to the Emmy fan club! 😉

@cathyaquilina5310

4 жыл бұрын

Welcome to the lovers of all things Emmy!

@marc7585

4 жыл бұрын

I'm so sorry your feeling crappy :( please know I'm sending you all the goodness I can muster from my corner of the internet! Welcome to the channel, it is truly a delight. Take good care of yourself, you deserve it 💕

@infoscholar5221

4 жыл бұрын

Feel better, sister.

When you said "buen provecho" I grew the biggest smile! I love saying "itadakimas" with you so you caught me off guard when I was suddenly hearing something from my own household. Thank you for the constant smiles in your videos, sending love to you and your family!

@ConstantChaos1

4 жыл бұрын

I was shook but pleasantly shook

@jeremifrancisco1

4 жыл бұрын

I always say it along with her. But this time... *WIG*

@dreama8168

3 жыл бұрын

Hahah seriously guys? You say itadakimas with her?? Thats so funny and weird but i like your courage to make a comment. 🤣

@jeremifrancisco1

3 жыл бұрын

@@dreama8168 We feel it, lol I guess we just stan, lol

@Nadie_theLady

3 жыл бұрын

💖🕊

As a mexican, let me tell you that you have an amazing spanish accent, love your recipes.. greetings from México!!!

@cecesalas6216

4 жыл бұрын

I’m Mexican and I thought so too! And the weird part is the few times I’ve heard a black or white person speak Spanish, their accent sounds different as well.

@wa-bu3ke

2 жыл бұрын

mexican accent you mean

We fry the zucchini/pumpkin flowers in Italy! The traditional recipe call for filling the flowers with cheese and anchovies then putting them in a flour batter and deep fry them. But even frying them with only the batter are simply delicious!

I so appreciate how respectful she is - crediting a phenomenal channel, using the correct terms, making tortillas, using a comal... looooove it.

The way to know that you made a good tortilla masa is when the tortillas inflate on the comal!

@carlospc866

4 жыл бұрын

True

@cherrychutney795

4 жыл бұрын

Thanks Lana.

@helene7917

3 жыл бұрын

Your profile pic is terrifying

I am from the land of quesadillas de flor de calabaza. They are so delicious and healthy for your. I am feeling homesick now.

@ConstantChaos1

4 жыл бұрын

Im not even but I love eating flowers because I like to forage and im hungry as hell just watching this, its definitely getting added to my "make and eat this before you die" playlist

I love how she took the time to respectfully pronounce the words correctly and how she credited Doña Angela for the inspiration. She didn't just credit her, it also felt like a wholesome appreciation of her. 😄 Also, I love seeing people from different countries come together in these comments and share how they use one ingredient in a dish. We're so different, yet so alike. 🙂

Hahaha awwww Emmy honey, you just said " I like Julia Child because she was never afraid to be herself" and I immediately thought of you. You mean like the way you're not afraid to just be yourself and let it go??? The way you don't care what people think about you??? How silly you are??? How you're not afraid to show your fails when making something and it goes wrong??? Emmy, you truly are a very special person and please, please, please don't ever forget that. You inspire not only me but soooo many others to just be themselves. I love your videos and I absolutely adore your personality. You are just such a sweetheart and you really do deserve nothing but the very best in life. Love you Emmy and you just keep doing you girl, we all love you.

@TheRainyBay

4 жыл бұрын

Your comment is absolutely so sweet and darling and perfectly sums up Emmy I started getting teary-eyed! 🥺

@m1tch3llb

4 жыл бұрын

that was so sweet I can’t-

@catherinejustcatherine1778

3 жыл бұрын

@AngelinaAlbano I agree, yours is such a wonderful comment. Thank you so much for sharing it. Emmy has been the embodiment of hope & joy for the last few weeks, since I discovered her channel.

I tried the "Quesadillas de flor de calabaza" in México some years ago.....Yummy!

@Daisy-fg5uu

4 жыл бұрын

Delicious 🤤

I appreciate your pronunciation! Wonderful accent for a non native speaker.

I'm Mexican and so my Mom taught me to make tortillas since I was very little, it's said that if the tortillas you make puff up it means your mother in law loves you a lot ❤️

You reminded me of a memory I forgot even existed. When I was little, I remember my grandma making this for me once. I was a bit confused because I was like “a flower??? In a quesadilla??” And I loved it so much. I remember her making homemade tortillas and cooking them on comal. The house was full of beautiful aromas. Sometimes we forget the littlest memories, and certain foods bring them back. I loved this video so much than words can describe. Thank you, Emmy. 💛

@rosemali3022

4 жыл бұрын

What a lovely story 💓💓💓

Thanks Emmy! My grandma used to make these for me when I would visit her in MX since I'm vegetarian. She passed away earlier this year so this brings back memories.

Pumpkin flower tacos are also delicious! Paired with hibiscus tacos, you have a colorful floral lunch :)

@christopheremanuelhernande8628

4 жыл бұрын

I love making taquitos de Jamaica, aside from being super easy to make, you don’t waste anything because you can also enjoy a nice glass of agüita de Jamaica!

@tayet6875

4 жыл бұрын

Hibiscus? Thanks for the tip! I have a hibiscus plant. Will try it soon

@deedeeiam

4 жыл бұрын

I like deep fried squash blossoms. Yum

@ghastlycreations5627

4 жыл бұрын

i love hibiscus or Jamaica tea ( agua de jamaica) it's so refreshing.

@ultragamer4960

4 жыл бұрын

Some WHAT tacos?

Thank you for bringing joy and happiness to this world despite all the things going on in 2020

@emmymade

4 жыл бұрын

Thank you for the kindness. Hang in there. ❤️

@pumpedupkicks4093

3 жыл бұрын

Lexi V ?

@lexiv8218

3 жыл бұрын

Pumped up Kicks someone has since deleted the comment I replied to.

@pumpedupkicks4093

3 жыл бұрын

Lexi V oh what did she say ?

In Italy we cover the flowers in batter, put an anchovy and cheese inside and then fry them :3 it's a typical summer dish

@emmymade

4 жыл бұрын

Mmm...

@misscndnwoman2177

4 жыл бұрын

@@emmymade Emmy click like🙋🌹🙏

@Irulan10

4 жыл бұрын

Same in France, minus the anchovy and the cheese. Just batter :) "Beignets de fleurs de courge"

@umami_apple_pie

4 жыл бұрын

That sounds delicious. 😀

@hotradiogaga

4 жыл бұрын

@@umami_apple_pie yeah, those are optional. But typical for the seaside

When she said “buen provecho” 🥺🥺🥺

Quesadillas are one of the best food items ever 😍

You have all my respect!!! You made the quesadillas as they’re meant to be. Thanks for making the video

Awesome recipe ,Amy! Just some advice , we usually sauteed the blossoms before we make it into a quesadilla. Also , you can always add the ingridients as soon as the tortilla hits the comal that way it won't burn. Finally ,an easier and more natural way to drop a tortilla in a comal is if you spread it as you turn your hand down. That's how we do it and it's easier and your tortillas end up perfectly round and flat.

@shannonpierre8714

4 жыл бұрын

Just some advice, her name is Emmy not Amy.

Make Chile's Rellenos next time! So good!

@MichaelOKC

4 жыл бұрын

I agree!!! I'm torn between wanting to learn to make them myself and NOT learning only because I enjoy them so much when they are made correctly by other people 💖

@ami5marion

4 жыл бұрын

Michael Annino it’s easy to cook them yourself! Lil tip: It’s much faster to get rid of the skin of the raw chiles in direct fire (they take like 3 min max) and if you don’t tolerate the spicyness you should soak them in water with a little bit of vinegar and remove the veins from the inside with scissors (i find this to be the easiest way of removing them), if you fail and they start to fall apart just stick a bunch of toothpicks in them and remove after you batter and fry them, it does the trick. I would also suggest trying Chiles en Nogada, it’s a non battered chile relleno stuffed with picadillo and dried fruits, covered in a walnut sauce and garnished with cilantro and pomegranate resembling the Mexican flag. But since it’s a patriotic dish and also seasonal it’s very common around September and scarce during the rest of the year. If you happen to get ahold of it you should definitely try it, no joke It’s the best thing EVER!

@user-tg8it7sn7d

4 жыл бұрын

@@ami5marion and open all your windows!!!

@drflash36

4 жыл бұрын

I love chile rollenos tacos! Also, Emmy Needs to make fish & shrimp tacos as well there!

I LOVED that botany breakdown there at the beginning lol

@QueenBee497

4 жыл бұрын

Yes, it was very informative!!

@aliyahpulido953

4 жыл бұрын

@Kaleb H 😏 I see your Great Diamond Authority showing there! I didn't know you could eat pumpkin/squash flowers! I grew up eating all kinds of Mexican food because my family is Mexican, so I'm wondering how I haven't even REMOTELY heard of this! I was also happily caught off-guard when she said "Buen provecho!" instead of her usual "Itadakimasu!" I love it when people open a meal or say "Let's eat/Enjoy!" in different languages!

@ConstantChaos1

4 жыл бұрын

Iean it was emmy did you expect anything less? She is the master of accidentaly teaching science to the masses

@ConstantChaos1

4 жыл бұрын

@@aliyahpulido953 there are endless flowers to eat, even clover flowers can (and should) be eaten, i personally recommend purple clovers because they are larger but they are super high in protein and are pleasantly mildly sweet its not like candy sweet but like a mild pear Very nice actually, and for salad I recommend wild garlic mustard greens and flowers to add some spice They are invasive in the new world so absolutely go for it, i use the flowers as an edible garnish to make it pretty befofe I devour my salad after a 21km run

Emmy is so gonna rock the biggest pumpkin contest at the next fair in her area lmao

@emmymade

4 жыл бұрын

My goal is 100 lbs. but we’ll see...

@evelynmariesaiter4636

4 жыл бұрын

emmymadeinjapan you’re the best. Your videos have give me call moments to regroup in the midst of this chaos. You’ve been one of our sunshine moments for my husband and I. 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞

This is a masterpiece. Truly

@emmymade

4 жыл бұрын

Thank you.

@mushroombuddy734

4 жыл бұрын

@@emmymade your realyyy cutee 🥺🥺

Wishing you good fortune on growing your giant pumpkin, and even more so on the epic carving of same!!

I grew up watching Julia, and now my son and I watch you! He'll grow up with fond memories of you the way I have fond memories of Julia. And that makes me happy

@melissamcclain34

4 жыл бұрын

Awww that's so sweet!

My italiam grandma used to pick a lot of this flowers for us (from her lot) and my mother would fry them after some egg-and-flour treatment. To my palate they always were a delicacy (miss these and my grandma)

Emmy, I'm so happy to see this on your channel. Coincidentally, I was admiring my flores de calabaza I grew in my garden that bloomed, just this morning. Truly done just as my mom makes them--I grew up eating these all the time as a kid.

The ASMR satisfaction of Emmy slapping the tortillas on the pan, is very real😂😂

@emmymade

4 жыл бұрын

🙌🏼

@tianagalloway2657

4 жыл бұрын

🙌🏾

They're so popular in Mexico and they even sell the Flor de Calabaza in some Mexican stores in the United States sometimes!

4:32 “So many things that could potentially go wrong, pests, **super heavy old timey cowboy southern accent** VARMINTS...” 😹😹💜💜

This brought back wonderful Sunday morning memories. My dad absolutely loves flor de calabaza quesadillas and would buy a whole bunch of flowers from the flea market

"The female 🌼 comes after the male 🌼 " 😂

@maven7550

4 жыл бұрын

She's the champion of unintentional innuendos 🙊😂

@bl6973

4 жыл бұрын

Marsha Bennett “The sea worm”

@mellohi2899

4 жыл бұрын

oh my gosh i didn't notice that. perhaps im not so corrupt after all.

@vermilionYT77

4 жыл бұрын

Stop assuming genders!

Your videos relax me so much !! Thank you

I'm addicted to Mi Rancho Tu Cocina! It's a delightful channel!

@user-tg8it7sn7d

4 жыл бұрын

OMG, she's the best! Authentic Mexican food at its best!

@michelleneal6860

4 жыл бұрын

@@user-tg8it7sn7d Right!?! She is the best! I've learned so much about little things, like how wonderous and versatile the humble bean is! I'm lucky to have grown up in Chicago where Mexican people have brought authentic dishes from all over their country. It's just the best food on the planet!

@user-tg8it7sn7d

4 жыл бұрын

@@michelleneal6860 yes, even the humble bean can be turned into a flavorful, satisfying dish!

I think Emmy just taught me the birds and the bees 🐝 🌼🐦

In Turkey, this flower is boiled and put into soups and sometimes eaten by itself with yoghurt. Sometimes its used for making dolma too, you should look into it!

Ok emmy is growing a giant pumpkin... why am I not surprised!

@DaniJHollis

4 жыл бұрын

So on brand

@emmymade

4 жыл бұрын

👏🏼👏🏼👏🏼

@protectoroffaith

4 жыл бұрын

@@emmymade imagine all the pies you could make out of that one pumpkin.........I'd buy one if you make it

@moyetlicious

4 жыл бұрын

@@emmymade sorry to correct you but the plant terminology you used was a little mixed up, the male pollen producing part of a flower is called the anther whereas the pistil is the term used for all the various female parts which make up the reproductive organs of the female flower.

@beccawaller6500

4 жыл бұрын

It’s huge!

I remember my grandma used to cook with those flowers she picked up from her garden in Nicaragua 🥺 good times, I was so happy back then

Emmy, when you see an n with a tilde on it (ñ) it's pronounced kinda like ny in Spanish, so doña is pronounced sorta like donya. I noticed you didn't know this in another video so I figured I'd share since I'm kinda early and maybe you'll see this. Oh, and everyone, wear flowers in your hair! 😉☺️

@chinchillamdgamer

4 жыл бұрын

You forgot to mention calabazas is with a Z Not with a S

@IvanSN

4 жыл бұрын

@@chinchillamdgamer It's pronounced like S in Latino Spanish

@deniselove209

4 жыл бұрын

I agree with @anyname13579. It's pronounced Donya but with a long vowel sound on the o so it doesn't sound like Donna but with a ny. Not sure how else to explain but I hope it made sense lol. Also these quesadillas look sooo good! I have to try them sometime! I love oaxaca cheese!

@albean3030

4 жыл бұрын

@@chinchillamdgamer Where are you from? I've lived in Nicaragua, Costa Rica, and the Dominican Republic and often visit El Salvador and Panama and have never heard anyone in any of those countries pronounce calabaza with a Z

@blursbyaicooking

4 жыл бұрын

@@albean3030 We say calabaza with a z in Spain.

I rarely commented on KZread but I just wanted u to know I've always been fascinated by your videos and content ✊🏻🥺

@emmymade

4 жыл бұрын

Thank you!

As a mexican I'm glad you enjoyed this dish, it's very simple and delicious, specially with melty oaxaca cheese (extra points if some cheese touches the comal and browns a little), the fresher the ingredients, the better, specially with freshly made tortillas. If you still have flowers you can try cooking them in a soup with some mushrooms, and maybe nopales and tiny pieces of cheese, it's super simple but satisfying.

Following you on Instagram just adds so much to watching your videos!! I love seeing your pumpkin growing and then you shared that you were making these! I'm so glad to see it turn into a full video!! Thank you for sharing your joy, recipes, and garden with us Emmy!!

Hi Emmy, have you heard of Boterkoek? It’s a delicious Dutch “butter cake” that is made with just a few ingredients (essentially just butter, sugar, flower and egg) and I think would maybe be fun for you to make! I really love your videos!

@micheleolson9914

4 жыл бұрын

Flower or flour? Sounds interesting.

@deathbatgirlxxx

4 жыл бұрын

Butter cake is common across the American South too, maybe that's where it comes from.

@heryesareyo

4 жыл бұрын

Michele Olson flour! That was autocorrect’s fault 😅

@heryesareyo

4 жыл бұрын

Sorga it’s quite different from the version they make in the South actually! But both are good lol

@michellemercer7611

4 жыл бұрын

This sounds really delicious 😋 I just made a pineapple 🍍 juice cake and talk about moist and delicious 😋

My little Mexican heart is really happy right now Edit: just a little thing, the name of Doña Angela's channel is De mi rancho a tu cocina. You are missing the DE

I love that we don't just get a basic recipe, we get an education. Thank you Emmy

Oh my gosh. I love De mi Rancho a Tu Cocina... Thank you for showing love to the Spanish speaking community, that brought SUCH a huge smile to my face!!!

Lovely! Just a tip for tortillas so they are softer: the recipe calls for 1cup of LUKERWARM water for each 1cup of corn flour, and let it rest at least 30 minutes 😀 and then you have tortillas approved by the Mexican abuelas 😋

@Sun-Soul

4 жыл бұрын

😍😋

Omg my dad makes these each year with his pumpkins. He loves them. He’s from Aguascalientes btw

Hearing Emma getting excited about pumpkins growing (or anything really) sets off the inner child of me :,)

"I've always wanted to grow a giant pumpkin." This is why I love Emmy. What a refreshing break from the madness of the rest of the world.

I had these in Mexico and miss them sooo much 😭

When she says “hello my beautiful lovelies” I always say your my beautiful lovely” 🥺💖✨

@aracelipolendosandoval6767

4 жыл бұрын

I LOVE LOVE LOVE your profile picture. Lady with the Pearl Earring😍🦪

@imjinxnow

4 жыл бұрын

Araceli Polendo thank you ! 💖 it’s one of my favorite Vermeer painting

@aracelipolendosandoval6767

4 жыл бұрын

@@imjinxnow you have EXCELLENT taste 😍. Have a blessed day my friend.

@imjinxnow

4 жыл бұрын

Araceli Polendo 💖✨

TOTALLY agree on homemade tortillas! They are so crazy easy and CRAZY delicious! Seriously, go make some for yourself. Flour or corn.... amazing!

Angela is really such a beautiful lady. I love watching her especially when she pats her tortillas. Reminds me of my mama. I eat my male zucchini blossoms straight off the vine. TY, sweetie for this recipe. 🌼🌱🌼

I have never been this early. Emmy, your Spanish pronunciation is on point!!!

@ConstantChaos1

4 жыл бұрын

It was so good I was disoriented, im the son of a texan who's best friend is an immigrant with more tia's than aunts and i was like shit who invited a native speaker (Half my tia's are from Cuba so its not just Mexican Spanish)

Calabaza* Good video! I love these ones, i’m from méxico so this is part of my childhood

I could listen to the sound of pumpkin blossoms being ripped all day. I never thought the destruction of such a beautiful thing would create such a satisfying noise! Thanks for making me smile all the time, Emmy.

This amazing! I'm a big fan of you and doña Ángela and it makes me so happy to see you appreciating our culture!

These are my fave with some chile de molcajete

@emmymade

4 жыл бұрын

😋

When I first went vegetarian my old school Hispanic mother didn’t understand how to build meals around my new way of eating so she would just make me pumpkin flower quesadillas lol I didn’t mind they are so yummy and since I’ve gotten married and moved away I haven’t had them so this inspired me to make some :D also we didn’t find out until years later that while I was strictly vegetarian and she would give me these quesadillas and soup she was actually adding Knorr Chicken Seasoning to the soups, which the first ingredient is chicken lol I said “mom this has chicken!” She’s said “no it’s chicken flavored” and so I showed her the ingredient list she just said “oh well, at least you’ve been getting your protein”😂

@it-ke9od

Жыл бұрын

Omg she is feeding you chicken behind your back. Omg she is mean

Emmy, I’ve been a fan for YEAAAARSSS and it always fills me with joy when you make recipes from my country, I love how respectful and honoring you are to the dishes and the different cultures.

I absolutely loved this video. It really encourages me to seek peace in this chaotic world in your own backyard. Gardening and eventually eating the fruits of your labor must be so rewarding, and sharing it with your children must open so many doors of magic and hope in their lives.. yes, great video! ❤️🦋🙂🦋❤️

The explanation of impregnating a flower at the beginning was cool lol. Thanks for sharing Emmy!!!

@heidiscott4363

4 жыл бұрын

Laborious

Next time made the Quesadillas out of flour or wheat tortillas! It’s a tradition here in Northern Mexico (and put some steak strips on it.) so good!

i just cry a little , you took me back to my childhood remembering my grandma back in mexico making this for me. thank you

Making homemade tortillas is definitely a Mexican right of passage. You know you did it right when your tortilla puffs up! Well done! You made all the Mexicans here very proud!

Emmy is a little fairy growing a giant pumpkin so that she can live in it🧚🏻‍♂️

Dear Emmy, there is a misspelling, it's "Calabaza" with "z".

Emmy your positively really makes me happy. I just had an argument with a family member that really upset me but watching you being so excited about growing your pumpkin and enjoying the quesadillas you made really put a smile on my face and helped me feel a bit better. You are often the highlight of my day. Thank you for being you.

Respect for the culture behind quesadilla, brilliant at speaking Spanish, and truly enjoying nice food. Now i officially love Emmy

Gosh I love you!!! 😭 Mexico native here I don’t actually like Flor de Calabaza quesadillas but I was internally cheering them on, hoping that you would like them. You are so so sweet and have so much respect for anything you try, no matter how odd it may seem. For me, these types of quesadillas are normal but I can see how this could be made into one of those unbearable videos of “I tried something disgusting” with the puke emoji thumbnail. I love you Emmy!!!

I see quesadillas and I click, it’s just that simple 😋

I love how you present foods from different cultures. You put you all into the research and even pronunciation to be as accurate as possible . You’re the best. ❤️ Mexican me loves you!! Now I want some quesadillas lol

I almost cried with excitement when she pronounced Mexico in Spanish!

OOoo the flowers are so pretty! :)

This looks so good Emmy. My mom makes them in the summer because we start planting them towards the end of the spring. If we would not plant them we would buy them at the farmers market.

I love gardening! The most pure loveliest thing to enjoy in life.

It's so heartwarming to see somebody making actual mexican food and enjoying it so much! Thank you Emmy 🥰💕

The flowers beam just like Emmy's personality 😍

I love these quesadillas! I'm from México

Ahhh this is one of my favorite foods from my childhood! The way my mom makes them is she puts the filling into the tortilla right after she presses it and then folds it and because the masa is still uncooked it seals and then she fries them! Also according to every Mexican woman in my family tortillas have a right side for filling and a wrong side! The side you place other food on is going to be the one with the thinner layer!

Emmyyy!! In Italy we cook pumpkin blossoms (or zucchini blossoms, even better) by stuffing them with a piece of mozzarella and an anchovy, battering then and then proceed to frying! They are SOOOO good: crunchy and with an incredible cheese pull and the umami savoriness of the anchovy... you HAVE TO make them!

You can't even imagine how happy I get every time I watch your videos!!! I would like to suggest a recipe for you to try making (if you haven't already): Brazilian feijoada. Would love to see you trying it!!!!

Emmy, when I wear flowers behind my ear, I trap the stem between the earpiece of my glasses and my head. The glasses help hold the flower in place. You'll look even more lovely! ;-)

@kelsey2333

4 жыл бұрын

What if you dont wear glasses

@gullreefclub

4 жыл бұрын

Kelsey 23 Use you imagination or a "bobbie pin," a "hair band," hair "barrettes," glasses with plano lenses, hair sticks, a Tiara, and the list goes on, but don't forget the staple gun, air powered brad nailer, and last but not least the cordless drill driver and stainless steel deck screws. An why yes I am joking about the stapler and air powered brad nailer but not the drill driver and stainless steel deck screws. (yes, I joking about the drill and screws too)

This lady really makes you appreciate the food you take for granted.

I love Mi Rancho a tú Cocina! So excited that she was an influence for you. ♥

You and your family are definitely invited to the next family carne asada😃. Thank you for making them. East LA loves you Emy🇺🇲🇲🇽

@emmymade

4 жыл бұрын

Thank you. 🤗

Take a shot every time Emmy says ‘beautiful’

@heidiscott4363

4 жыл бұрын

I don t eat flowers.

I loved making home made tortillas with my nana we used our hands to she said authentic tortillas are not made with anything but your hands lol oh nana lol we also made home made red chili tamales every Christmas to!

Emmy is the definitely of happiness. Everytime I watch her I just help but smile throughout

Emmy, it's "calabaza", with "z". (It's correct if you write it in English, but since you wrote in Spanish, it's "Calabaza". "Calabasas" with "s" is a town).

I tried to write a pumpkin flower quesadilla pun, but in the end I just *squashed it.*

@jordgubbe9187

4 жыл бұрын

Haha I get it. This joke really " gourd" me good ;)))

Thanks Emmy, for being so respectful about other cultures, i love your channel, it's absolutely beautiful.

It made me so happy to see this video! My grandpa and I used to take care of his squash plants together and I always loved when he'd pick a few blossoms and make some quesadillas ♥️ my favorite time of the year ♥️

"Calabaza" is with "z", not "s". Nevertheless this is one of the most delicious recipes of my mom's

“Be Honest who else been watching “ “ for more than a year"😇? (ʀᴇᴀᴅ ᴍʏ ɴᴀᴍᴇ ʙᴛᴡ)🦋

I love how you did this, very respectful of our culture and the way you pronounce its the cherry on top! 😊

Can we appreciate the fact that Emmy made tortillas from scratch and had amazing pronunciation? Loved this so much!