Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong
Тәжірибелік нұсқаулар және стиль
1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55+150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to knead the dough at the KA2 level. Finally, the dough needs to be frozen in the freezer for 30 minutes, so that the hardness of the dough and butter can be almost the same, and it will be easy to roll out after 30 minutes.
2. The butter piece needed is generally 1/2 the size of the dough. I rolled them into a 15x20cm rectangle according to the size of the oil paper I bought. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough.
3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax for 20 minutes. If it is made in the summer, it needs to be freeze for 20 minutes. If you are interested, you can check the video I posted before.
4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting. The cut strip size is about 4x30cm, 4 strips in total.
5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius.
6. I used convection bake to bake this bread, 170°C (340°F) for 25 minutes. depending on the color on the bread surface. if you don’t use convection bake, you can bake at 170°C (340°F) first 22 minutes, then increase to 200°C (400°F) and bake for 5 minutes
Please leave a message to me if you have any questions
🍞Ingredients：
1. Dough:
* 80g Cake Flour 10Tbsp
* 240g Bread Flour 1,1/2cup+1/2tbsp
* 1pc Egg 55g
* 5g Instant Yeast 1/2tbsp
* 3g Salt 1/2tsp
* 50g Sugar 4tbsp
* 150g Ice Milk 1/2cup+2tbsp
* 30g Unsalted Butter 2.11tbsp
2. Butter Piece :
* 120g Unsalted Butter 1/2cup+1/2tbsp
3. Others ：
* Bread flour
* Whole egg liquid
Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
Preheat the Oven at 170°C (340°F) convection bake for 25 minutes
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🍞食材：
1. 面团:
* 80g 低筋面粉 10Tbsp
* 240g 高筋面粉 1,1/2cup+1/2tbsp
* 1pc 鸡蛋 55g
* 5g 酵母 1/2tbsp
* 3g 盐 1/2tsp
* 50g Sugar 糖 4tbsp
* 150g 冰牛奶 1/2cup+2tbsp
* 30g 无盐黄油 2.11tbsp
2. 黄油片:
* 120g 无盐黄油 1/2cup+1/2tbsp
3. 其他：
* 高筋面粉
* 全蛋液
不粘模具大小：22.8x11.3x5.8cm
面团放在一个温暖的地方进行发酵大概150分钟，发酵温度28-29°C
烤箱预热170°C (340°F) 风炉烤25分钟
Пікірлер: 2 000
Hi friends. I forgot put the eggs on the end of screen recipe. Sorry about that. Please check the recipe on the description, which is below the video.
I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.
@rev.bobertbockstop7057
2 жыл бұрын
I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!
@ritageorge8748
2 жыл бұрын
Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later
@kathyyoung1774
2 жыл бұрын
Thank you for this comment!
@elixabeth5056
2 жыл бұрын
@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!
@kathyyoung1774
2 жыл бұрын
@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.
I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.
@irenarunko3762
29 күн бұрын
Please, when he put the dough in the freezer, did he mean fridge or ice?
@Den7Bass
29 күн бұрын
@@irenarunko3762 It's been awhile but I think he meant freezer.
Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!
I attempted this bread, it turned out amazing. Highly recommended!
That's A LOT of patience and work for bread. I bet it's delicious.
Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.
First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️
@mohammedouldahmed4668
2 жыл бұрын
9.
This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅
@Igniting-Moments
3 жыл бұрын
Exactly! 😍😁
@olgamlklj1380
3 жыл бұрын
You’ve got it right!!!! 🤤
@Luis-ff7gk
3 жыл бұрын
Actually it’s a croissant but bigger because it’s the same recipe
@Igniting-Moments
3 жыл бұрын
@@Luis-ff7gk wow really?
@Igniting-Moments
3 жыл бұрын
@Hephi Hagos ghg?
I love the technic used in shaking before baking. Well done
This is ART!!!🥰🥰🥰🥰
I ve just baked two loaves. Much more delicious than I can say. Thank you very much.
Receita maravilhosa. Ficou muito bom.
Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷
I love all your baking dishes. Home made food and baking is the best and you can't beat it.
I love these videos, especially the sound effects on the plastic wrap, rolling and egg cracking. 🥚 GREAT JOB
Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥
@jesminsultana9315
2 жыл бұрын
we,
@dodaj-umesi-ispeci
2 жыл бұрын
👏👏💞
Crazy beautiful bread loaf.
Amazing, mind blowing and mouth watering ...I am madly in love with this chef.
How can anyone put a "don't like" on this video?? It is fantastic! Art!
@C.Radulescu
3 жыл бұрын
Yeah. I would look at them for a few minutes, take allot of pictures then maybe eat them :))
@fishnlady
3 жыл бұрын
@@C.Radulescu So many haters in the world today. They probably are jealous.
@C.Radulescu
3 жыл бұрын
@@fishnlady You are right
@shine1581
3 жыл бұрын
@TRY KY kzread.info/dash/bejne/c2aNtcR8abqzmbA.html
@nhaitranthi2390
3 жыл бұрын
Facebook
You are a artist in the kitchen
Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.
@qiongcooking
3 жыл бұрын
Thanks for your comment and support😊
Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!
Это не хлеб, а произвеление искусства!!!👏👏👏💯
@OrkhideyaBonsay
Жыл бұрын
Это точно не хлеб
Рецепт на русском; 80гр муки для тортов, 240гр муки обычной, 1 яйцо, 5гр сухих дрожжей, 3гр соли, 50гр сахара, 150гр холодного молока (10гр оставить и долить потом, если нужно). Вымешивать 20 мин. Добавить 20гр несоленого сливочного масла комнатной температуры. Замесить тесто. Еще понадобится 120гр сливочного масла для раскатки! По муке для тортов. Отличается от обычной муки высшего сорта пониженным содержанием клейковины . Можете самостоятельно приготовить её дома, заменив 2 столовые ложки в стакане муки высшего сорта кукурузным крахмалом. По сахару. Если хотите, чтобы выпечка была НЕ сладкой (как хлеб), добавляйте не 50гр, а 20-25грамм.
@ekaterinakapp4461
3 жыл бұрын
Спасибооооо
@atrakciaatrakcia5239
3 жыл бұрын
❤❤❤
@aptap7063
3 жыл бұрын
Спасибо болшое👍🏻
@receptik1
3 жыл бұрын
Большое спасибо за рецепт на русском языке. С наступающим 8 Марта вас! Всего самого доброго!
@user-zx5mg5ei4b
3 жыл бұрын
Спасибо!!!
Just beautiful. I’m so making this. Thank you❤️❤️❤️
Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.
It's kind of art, I totally enjoying to watching this. Thank you. Its fantastic !!
This so far was literally the greatest bread I have ever seen
¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
I just made these, they turned out far better than I though / imagined...soooooo delicious, and easy to make!
This is the most beautiful and delicious looking bread I have ever seen.
@starmusicc
3 жыл бұрын
kzread.info/dash/bejne/gGGB162YlpfehZs.html
@eternalsonata6405
3 жыл бұрын
Mee too
@joseaparecidodasival1834
2 жыл бұрын
@@eternalsonata6405 h9
@eternalsonata6405
2 жыл бұрын
@@joseaparecidodasival1834 I d'ont understand wath it's mean, but thank you.I know just a little English. Sorry
Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!
@user-ym2wq7gd2t
2 жыл бұрын
Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком
Sem palavras pra descrever. Obrigada por compartilhar!
Just lovely. I honestly can’t wait to make this…♥️♥️♥️
absolute work of art!
اللهم صل وسلم وبارك على محمد وال محمد روووعة تحيةمن بغداد.
@lesdelicesdelallajoumana6493
3 жыл бұрын
عليه الصلاة و السلام
Que receita maravilhosa adorei parabéns para quem fez amei
Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️
@marykinuthia6067
2 жыл бұрын
Yes, that's right ✅.
@yukiyu6241
2 жыл бұрын
i, kako je ispalo?
You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise
@JulieWallis1963
2 жыл бұрын
Patients? Or _patience_ Two different words with *very* different meanings.
Beautiful! And I like the happy birds in the background.
@qiongcooking
3 жыл бұрын
Thank you very much! There are some birds in my backyard. I love the birds song too.
Thanks!!! that's not just exellent baking, that's art!
Savršeno 👏👏💞💞💞
Que lindeza, muito bom
Muchas gracias por el español!!!! Magnífico brioche. Yo lo he amasado a mano
That's the prettiest bread I've ever seen. I bet you are very proud of yourself.
Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA
Verdadeira obra de arte. 👏👏👏👏💖💖🙏
I’m a bread lover , I can eat bread every day it looks delicious .thank you.
@qiongcooking
3 жыл бұрын
Thanks for your comment😊
Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe
It looks so fluffy and delicious
好看又好吃的麵包，多謝分享！辛苦了👍
@qiongcooking
3 жыл бұрын
不客气哈，也谢谢你的支持😊
Великолепные рецепты,спасибо за них!
@homemadebynada4620
3 жыл бұрын
Dankeschön 🥰👍
Смотрела на одном дыхании! Спасибо за рецепт, супер!
Really pretty good thank you for the slow motion...
This is beautiful
Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)
This is beauty of art who can make bread in beautiful way
Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.
My mouth is watering as you pulled apart the buns 🤤🤤🤤
اللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين
Thank you for this amazing recipe.
Looks nice and so buttery!!
Que lindo e delicado! Muito capricho!
@joaoalbertodosanjosgomes1536
Жыл бұрын
Certamente.
Perfection!
ماشاء الله تسلم ايديك وصحتين وعافية
Un vrai travail d'artiste et de gastronome !!!! Félicitations pour ce magnifique pain feuilleté ! Bravo !!!! ;)
Its a masterpiece, you are professional!
Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns
Lovely layers of goodness ! Good job !
Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо
That’s a beautiful looking loaf! Thank you! Hope you have a wonderful Happy New Year stay healthy, safe and happy
@qiongcooking
3 жыл бұрын
Thanks for your comment😊You too!
Perfeito!!😋👏🏼👏🏼👏🏼
Edible piece of art ❤️🙏
It looks so beautiful
Excellent résultat, bravo et merci pour cette magnifique recette.
@qiongcooking
3 жыл бұрын
Thanks for your support😊
Masterpiece 👍💯🤗
That is something I'm going to try. Thank you for sharing
Those are beautiful loaves of bread! The bake's hands are so graceful to watch.
@qiongcooking
3 жыл бұрын
Thanks for u comment😊
Thank you Chef for the video.really fantastic. Full of art 🙏
@qiongcooking
3 жыл бұрын
My pleasure！
👍😍 Bravo! EXCELLENT!!!
@irene05able
3 жыл бұрын
Bonjour... Pouvez vous me dire qu'elle farine est utilisée pour cette recette car je vois qu'il y en a duex différentes... Merci
@j.p.francofranco2866
3 жыл бұрын
@@irene05able Eu também não sei que farinha é esta , mas alguém escreveu que pode usar amido de milho no lugar , que fica ótimo , eu vou fazer assim.
My gosh, you are magical.
@qiongcooking
3 жыл бұрын
Thanks for your support💓
So nice bread making teaching, complete detail and dough size for beginner, easy to success.
ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!
@dodaj-umesi-ispeci
2 жыл бұрын
👍💖💖💖
Isto é uma obra de Arte maravilhoso.Parabens será que eu consigo fazer❤️🇧🇷
@danabrioclavijo1869
3 жыл бұрын
Dale con fe , seguro te va a salir!!! Saludos 🇺🇾🇺🇾🇺🇾
Ma sha Allah nice👌👍👌❤️
This is the prettiest bread Ive ever seen. Thanks for sharing. I wont make it as I have a hard time right now with health issues since loss of my spouse. But I still enjoy watching all of your videos.
Gorgeous looking bread! Definitely going to try it. Hope it turns out the same.
This looks so deliciously intimidating. I want to attempt this.
That butter cutting is super smart!
Such precision. How I admire your technique.
看起來很好吃
@qiongcooking
3 жыл бұрын
谢谢您的支持❤️
Butter makes everything better!
@subrasanthanam693
3 жыл бұрын
Buttery.
It is really a beautiful loaf! Very festive. Thanks for showing a new way to do things!
Felicitări 👏👏👏arată super bine, va multumesc mult pentru reteta 🙏💗
Omg fluffy 😍 thank you for sharing with us 💕
@qiongcooking
3 жыл бұрын
My pleasure 😊Thanks for your support.
@marilyntolan9583
2 жыл бұрын
I still don't understand the alternate pan size. Please, one more time explanation. TY
Ah que pão lindo! É de comer com os olhos.
@bluedragon8962
2 жыл бұрын
If only i could 🤤🤤
@joaoalbertodosanjosgomes1536
Жыл бұрын
Que horror!
That looks so delicious 😋
Delicious and beautiful recipe! Thank you very much for sharing! 👍👍👍
i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️