Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong
Тәжірибелік нұсқаулар және стиль
1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55+150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to knead the dough at the KA2 level. Finally, the dough needs to be frozen in the freezer for 30 minutes, so that the hardness of the dough and butter can be almost the same, and it will be easy to roll out after 30 minutes.
2. The butter piece needed is generally 1/2 the size of the dough. I rolled them into a 15x20cm rectangle according to the size of the oil paper I bought. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough.
3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax for 20 minutes. If it is made in the summer, it needs to be freeze for 20 minutes. If you are interested, you can check the video I posted before.
4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting. The cut strip size is about 4x30cm, 4 strips in total.
5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius.
6. I used convection bake to bake this bread, 170°C (340°F) for 25 minutes. depending on the color on the bread surface. if you don’t use convection bake, you can bake at 170°C (340°F) first 22 minutes, then increase to 200°C (400°F) and bake for 5 minutes
Please leave a message to me if you have any questions
🍞Ingredients：
1. Dough:
* 80g Cake Flour 10Tbsp
* 240g Bread Flour 1,1/2cup+1/2tbsp
* 1pc Egg 55g
* 5g Instant Yeast 1/2tbsp
* 3g Salt 1/2tsp
* 50g Sugar 4tbsp
* 150g Ice Milk 1/2cup+2tbsp
* 30g Unsalted Butter 2.11tbsp
2. Butter Piece :
* 120g Unsalted Butter 1/2cup+1/2tbsp
3. Others ：
* Bread flour
* Whole egg liquid
Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
Preheat the Oven at 170°C (340°F) convection bake for 25 minutes
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🍞食材：
1. 面团:
* 80g 低筋面粉 10Tbsp
* 240g 高筋面粉 1,1/2cup+1/2tbsp
* 1pc 鸡蛋 55g
* 5g 酵母 1/2tbsp
* 3g 盐 1/2tsp
* 50g Sugar 糖 4tbsp
* 150g 冰牛奶 1/2cup+2tbsp
* 30g 无盐黄油 2.11tbsp
2. 黄油片:
* 120g 无盐黄油 1/2cup+1/2tbsp
3. 其他：
* 高筋面粉
* 全蛋液
不粘模具大小：22.8x11.3x5.8cm
面团放在一个温暖的地方进行发酵大概150分钟，发酵温度28-29°C
烤箱预热170°C (340°F) 风炉烤25分钟
Пікірлер: 2 000
Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!
I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.
@irenarunko3762
Ай бұрын
Please, when he put the dough in the freezer, did he mean fridge or ice?
@Den7Bass
Ай бұрын
@@irenarunko3762 It's been awhile but I think he meant freezer.
I attempted this bread, it turned out amazing. Highly recommended!
Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.
That's A LOT of patience and work for bread. I bet it's delicious.
Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷
First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️
@mohammedouldahmed4668
2 жыл бұрын
9.
I ve just baked two loaves. Much more delicious than I can say. Thank you very much.
Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥
@jesminsultana9315
2 жыл бұрын
we,
@dodaj-umesi-ispeci
2 жыл бұрын
👏👏💞
I love the technic used in shaking before baking. Well done
I love all your baking dishes. Home made food and baking is the best and you can't beat it.
I love these videos, especially the sound effects on the plastic wrap, rolling and egg cracking. 🥚 GREAT JOB
This is ART!!!🥰🥰🥰🥰
You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise
@JulieWallis1963
2 жыл бұрын
Patients? Or _patience_ Two different words with *very* different meanings.
Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️
@marykinuthia6067
2 жыл бұрын
Yes, that's right ✅.
@yukiyu6241
2 жыл бұрын
i, kako je ispalo?
Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!
Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!
@user-ym2wq7gd2t
2 жыл бұрын
Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком
Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.
@qiongcooking
3 жыл бұрын
Thanks for your comment and support😊
I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.
@rev.bobertbockstop7057
2 жыл бұрын
I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!
@ritageorge8748
2 жыл бұрын
Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later
@kathyyoung1774
2 жыл бұрын
Thank you for this comment!
@elixabeth5056
2 жыл бұрын
@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!
@kathyyoung1774
2 жыл бұрын
@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.
Receita maravilhosa. Ficou muito bom.
Amazing, mind blowing and mouth watering ...I am madly in love with this chef.
You are a artist in the kitchen
That's the prettiest bread I've ever seen. I bet you are very proud of yourself.
Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.
This so far was literally the greatest bread I have ever seen
Crazy beautiful bread loaf.
ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!
@dodaj-umesi-ispeci
2 жыл бұрын
👍💖💖💖
Muchas gracias por el español!!!! Magnífico brioche. Yo lo he amasado a mano
Beautiful! And I like the happy birds in the background.
@qiongcooking
3 жыл бұрын
Thank you very much! There are some birds in my backyard. I love the birds song too.
Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe
Смотрела на одном дыхании! Спасибо за рецепт, супер!
I’m a bread lover , I can eat bread every day it looks delicious .thank you.
@qiongcooking
3 жыл бұрын
Thanks for your comment😊
Великолепные рецепты,спасибо за них!
@homemadebynada4620
3 жыл бұрын
Dankeschön 🥰👍
Those are beautiful loaves of bread! The bake's hands are so graceful to watch.
@qiongcooking
3 жыл бұрын
Thanks for u comment😊
I just made these, they turned out far better than I though / imagined...soooooo delicious, and easy to make!
Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)
Verdadeira obra de arte. 👏👏👏👏💖💖🙏
Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA
Это не хлеб, а произвеление искусства!!!👏👏👏💯
@OrkhideyaBonsay
Жыл бұрын
Это точно не хлеб
It's kind of art, I totally enjoying to watching this. Thank you. Its fantastic !!
好看又好吃的麵包，多謝分享！辛苦了👍
@qiongcooking
3 жыл бұрын
不客气哈，也谢谢你的支持😊
Just beautiful. I’m so making this. Thank you❤️❤️❤️
This is beauty of art who can make bread in beautiful way
Que receita maravilhosa adorei parabéns para quem fez amei
Just lovely. I honestly can’t wait to make this…♥️♥️♥️
Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо
That butter cutting is super smart!
This is the most beautiful and delicious looking bread I have ever seen.
@starmusicc
3 жыл бұрын
kzread.info/dash/bejne/gGGB162YlpfehZs.html
@eternalsonata6405
3 жыл бұрын
Mee too
@joseaparecidodasival1834
2 жыл бұрын
@@eternalsonata6405 h9
@eternalsonata6405
2 жыл бұрын
@@joseaparecidodasival1834 I d'ont understand wath it's mean, but thank you.I know just a little English. Sorry
absolute work of art!
Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.
Thanks!!! that's not just exellent baking, that's art!
Its a masterpiece, you are professional!
i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️
焼きました❗ 上手に焼けました。 ありがとう😉👍🎶
Lovely layers of goodness ! Good job !
Que lindeza, muito bom
This looks so deliciously intimidating. I want to attempt this.
That’s so very cleaver! Thanks for sharing with us!
Sem palavras pra descrever. Obrigada por compartilhar!
My mouth is watering as you pulled apart the buns 🤤🤤🤤
Isto é uma obra de Arte maravilhoso.Parabens será que eu consigo fazer❤️🇧🇷
@danabrioclavijo1869
3 жыл бұрын
Dale con fe , seguro te va a salir!!! Saludos 🇺🇾🇺🇾🇺🇾
Really pretty good thank you for the slow motion...
Wow. That looks amazing. A lot of work, but I am going to try it one weekend.
Que lindo e delicado! Muito capricho!
@joaoalbertodosanjosgomes1536
Жыл бұрын
Certamente.
Gorgeous looking bread! Definitely going to try it. Hope it turns out the same.
Looks nice and so buttery!!
That is something I'm going to try. Thank you for sharing
That’s a beautiful looking loaf! Thank you! Hope you have a wonderful Happy New Year stay healthy, safe and happy
@qiongcooking
3 жыл бұрын
Thanks for your comment😊You too!
This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅
@Igniting-Moments
3 жыл бұрын
Exactly! 😍😁
@olgamlklj1380
3 жыл бұрын
You’ve got it right!!!! 🤤
@Luis-ff7gk
3 жыл бұрын
Actually it’s a croissant but bigger because it’s the same recipe
@Igniting-Moments
3 жыл бұрын
@@Luis-ff7gk wow really?
@Igniting-Moments
3 жыл бұрын
@Hephi Hagos ghg?
Oh my that looks absolutely delicious not some thing I would like to try because I would screw it up but anyone that can make that are very talented
Lijepa hvala na recetu
Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns
Все Ваши рецепты, на высоком уровне. Смотрю и любуюсь. У ВАС ТАЛАНТ к ВЫПЕЧКЕ. Нетерпением жду новых рецептов. Большой привет из России.
@kennylove2530
3 жыл бұрын
Ну а где же перевод на русский ???
Спасибо огромное за рецепт❗🙏 Впервые на русском, оч.приятно и доступно❗ Выпечка очень красивая❗👍👋❣
Que bueno se ve esto. Me encanta el hojaldre. Cada diciembre lo hago. Voy a practicar éste a ver cómo me queda 😃
This is beautiful
Perfection!
Bánh mì xốp bánh mì bơ màu hấp dẫn quá, ngon lắm đây, cảm ơn bạn đã chia sẻ
It is really a beautiful loaf! Very festive. Thanks for showing a new way to do things!
Fantastisch! 👏🏼 Dankeschön!
@qiongcooking
3 жыл бұрын
Thanks for your support❤️
Perfeito!!😋👏🏼👏🏼👏🏼
Un vrai travail d'artiste et de gastronome !!!! Félicitations pour ce magnifique pain feuilleté ! Bravo !!!! ;)
Hands down favorite video been making this bread since video came out, add an extra fold and you're good to go
Ah que pão lindo! É de comer com os olhos.
@bluedragon8962
2 жыл бұрын
If only i could 🤤🤤
@joaoalbertodosanjosgomes1536
Жыл бұрын
Que horror!
Thank you Chef for the video.really fantastic. Full of art 🙏
@qiongcooking
3 жыл бұрын
My pleasure！
This is the prettiest bread Ive ever seen. Thanks for sharing. I wont make it as I have a hard time right now with health issues since loss of my spouse. But I still enjoy watching all of your videos.
¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Omg fluffy 😍 thank you for sharing with us 💕
@qiongcooking
3 жыл бұрын
My pleasure 😊Thanks for your support.
@marilyntolan9583
2 жыл бұрын
I still don't understand the alternate pan size. Please, one more time explanation. TY
你真的特别有天分，在这个特殊的时候发表美食视频，真是祝福了很多人。真心赞👍🏻 你也要注意休息。给你加油！
@qiongcooking
3 жыл бұрын
谢谢肉娃妈😁有时间来我们家玩做给你们吃
@esther.nariyoshi
3 жыл бұрын
@@qiongcooking 那我们可就老有口福了，期待期待
Delicious and beautiful recipe! Thank you very much for sharing! 👍👍👍
Such precision. How I admire your technique.
Like the Bakery version of making a Japanese Sword . GORGEOUS Result . I bet it tastes like Manna too .
👍😍 Bravo! EXCELLENT!!!
@irene05able
3 жыл бұрын
Bonjour... Pouvez vous me dire qu'elle farine est utilisée pour cette recette car je vois qu'il y en a duex différentes... Merci
@j.p.francofranco2866
3 жыл бұрын
@@irene05able Eu também não sei que farinha é esta , mas alguém escreveu que pode usar amido de milho no lugar , que fica ótimo , eu vou fazer assim.
This looks great! I’ll definitely try it!
thank you for this recipe. I so obsessed with laminated pastries .... now turned into bread.
Masterpiece 👍💯🤗
Excellent résultat, bravo et merci pour cette magnifique recette.
@qiongcooking
3 жыл бұрын
Thanks for your support😊
😊 todas as suas receitas são ótimas! Amei! BRAZIL - RIO DE JANEIRO ❤
Se ve delicioso, intentaré hacerlo.
Looks outstanding 💝 defenitely going to try recepie. Thank you 💕
@marialeonoradelossantos3165
3 жыл бұрын
Ko sa