■Ingredients■
• Warm milk - 200 ml
• Warm water - 200 ml
• Salt - 1/2 tsp.
• Sugar - 150 g
• Dry yeast - 10 g
• Eggs - 2 pcs. (remove one yolk to brush the buns)
• Flour - 700 g
• Vegetable oil - 15 ml
• Butter - 150 g (for lubrication between layers)
※Bake at 200 degrees for 10 minutes, then lower the temperature to 180 degrees and bake for another 10-15 minutes.
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