Puerto Rican Bacalao Encebollado con Viandas | Saltfish, Green Bananas & Caribbean Root Vegetables
In this step-by-step tutorial, join me as I guide you through the process of preparing a classic Puerto Rican dish, Bacalao Encebollado. Bacalao, or salted codfish (or Pollock), is transformed into a flavorful and aromatic dish with the addition of onions, peppers, and olive oil.
Learn how to properly rehydrate and desalt the bacalao, and discover the secret to achieving a perfectly balanced and rich flavor. I'll demonstrate the techniques for cooking the fish to tender perfection and incorporating the vibrant flavors of Puerto Rican cuisine. Whether you're a seasoned cook or just starting out, this tutorial is a must-watch for anyone looking to recreate the authentic flavors of Puerto Rico in their own kitchen.
If you're looking to learn how to cook authentic Puerto Rican dishes, be sure to subscribe to my channel, Mari's Cooking. I post new recipe videos every week, so you can keep expanding your culinary repertoire. Let's get cooking!
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INGREDIENTS:
• 1lb salted cod or pollock
• 1/2 cup (or more) Olive oil
• 1 white onion
• 1/2 bell pepper (optional)
• frozen Caribbean root vegetables (boiled in heavily salted water)
• 2 green, unripe bananas
• black pepper, to taste
• Salt, as needed
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Verse of the Week✨ - “Those who know your name trust in you, for you, O Lord, do not abandon those who search for you.”
Psalms 9:10
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Пікірлер: 41
Delicious! My mom and my wife"s mom used add sliced hard-boiled eggs. Delicious!
I have been looking for this recipe forever. I used to work with a lady whose mom used to make it and she would bring me some every time bc I love it so much. I have only been able to find the red recipe. Thank you so much!!! ❤
Growing up our neighbors were a Puerto Rican family, I remember this dish, it was so Delicious ! (everything Ms. Santiago made was delicious ) I am going to try making this. Thank you for sharing. Great video too.
Love it! I just like adding sazon to the bacalao for added flavor and color. Absolutely delicious though
I haven’t had this in years I’m gonna have to make it now
I live in a place where the ingrdients are hard to come by (California), but i’m on a 5 week trip here in PR these days. I’ve tried this twice so far, and it’s been a success each time! Thanks for the easy to follow and clear and explicite instructions. It’s been approved by my family members here so i know i did this rifght! Thank you very much!
This dish looks and sounds delicious! Thank you for the recipe 💗😋
after seeing ur recipe am tempted to try it
Yummy it is delicious just finished making it
I enjoyed your soothing voice😍👍❤️
Oh myyyy goodness! I just made this for my father!! Thank you Mari for sharing your goodness!! It is so Delicious!! Weeepppaaa!!!
Yum! I love bacalao 🤤
im glad i found your channel and will def, try this dish.
one of my favorite childhood foods yummy 😍👍🏽
Thank you for putting this together. This helped tremendously! its my first time making this!
Iv looked for ways to make it. And yours is a good one I can make. Won’t be like moms but I’ll get there. THANK YOU SO MUCH!! 😊🇵🇷🇵🇷 😋
That's whats up
Wepa been recipe me encante❤
Muchas Gracias!❤
yes soo good 🙌🏽❤️