“Hey how sharp do you want this knife?” “Sharp enough to cut through fridge.”

@YouTube_is_complete-total_shit

3 жыл бұрын

This comment made me audibly laugh so where I weirded myself out..

@W3lol1

3 жыл бұрын

@@KZread_is_complete-total_shit somehow...same?

@user-xf6ox6zx4w

3 жыл бұрын

.

@rdsiddarth7835

3 жыл бұрын

.

@nikmacfarlane6117

3 жыл бұрын

@@KZread_is_complete-total_shit because nearly everyone is used to that half assed sorta laugh like when we type lol

My anxiety seeing his fingers get near the knife: 📈📈📈📈📈📈📈📈📈

@ajmalr4790

3 жыл бұрын

You're weak

@EdFuller

3 жыл бұрын

Hes skilled, it happens sometimes, but there's techniques you can do with your hand to limit them greatly. Less worry, more focus, you're not weak too improve.

@ianpietersz4653

3 жыл бұрын

It’s called, claw technique which ensures the knife can’t cut his fingers

@ajmalr4790

3 жыл бұрын

@Samuel Nelson just a joke, bud

@johnrogers527

3 жыл бұрын

@@ianpietersz4653 I know, but just seeing the knife so close to his hand scares me- lol

Fridge: I have been spared on this day Kitchen counter: ouchie ouch

@YouTube_is_complete-total_shit

3 жыл бұрын

Cutting board*

@Andy-es2lh

3 жыл бұрын

@@KZread_is_complete-total_shit I mean.. it’s on the kitchen counter? 💔

@thanathusthipveerakul2204

3 жыл бұрын

@@KZread_is_complete-total_shit he means the “you know i love you and im out” part

@YouTube_is_complete-total_shit

3 жыл бұрын

@@thanathusthipveerakul2204 I'd hope so he seems so genuine... if not I'd feel so deceived who knows what could happen... maybe I'd even start being nice go my fridge... disgusts me even thinking about not abusing my fridge... much less being nice... I gotta throw up.

@thanathusthipveerakul2204

3 жыл бұрын

@@KZread_is_complete-total_shit ok

Instructions Unclear: Temporarily Blind Fingers Lost

@YouTube_is_complete-total_shit

3 жыл бұрын

0.o blind? What instructions were you following? And were you blind and thats how you lost the finger? So many questions... no enough context... but just enough to randomly speculate.

@aidynV09

3 жыл бұрын

@Michael Mesarch 💀

@YouTube_is_complete-total_shit

3 жыл бұрын

@Michael Mesarch this r/woosh for me?

@Nug223

3 жыл бұрын

@Michael Mesarch I gotchu r/woooosh

@aidynV09

3 жыл бұрын

@Michael Mesarch what r you talking about?

A sharp knife is also a heavy factor in these techniques

@hogbeancreamyt5295

2 жыл бұрын

Imagine cutting veggies with the techniques but the knife wont go through even before entering the veggies 😂😂

@mazda_rt24-p

2 жыл бұрын

so I'm not supposed to use the butter knife on this pork chop

@ryneagheilim9782

9 ай бұрын

And a sharp mind too O.o

I’m scared to try it your way but you would probably be scared for me if you saw the way I cut my vegetables

@nal004

3 жыл бұрын

He didn’t demonstrate properly how to cut the vegetables. there are plenty of better instructions on KZread that show how to safely do this

@dosicmyth909

3 жыл бұрын

@@nal004 they way he's doing it is perfectly safe.

@angusmclean8991

2 жыл бұрын

@@dosicmyth909 he isn't holding the knife properly, finger running along the top of the knife like that lacks control and is how you'll cut your other hand

@dosicmyth909

2 жыл бұрын

@@angusmclean8991 there's a reason he says it's advanced, and as long as you're keeping the blade against your fingers and have a sharp knife you're not losing control.the reason you don't put your finger on the spine isn't because of control, it's because if you do it all the time it will cause tendinitis in your hand.

@angusmclean8991

2 жыл бұрын

@Dosicmyth It's not advanced. It's amateur and encourages bad cutting habits. This guy can cut well and is clearly practiced, but he's nurtured a bad habit. I've seen it happen in my 10+ years in kitchen work. Both to myself and others who were learning. When I first started out I held their knife like he does. I was told time and time again by the chef's around me and unfortunately started learning the hard way. I don't know about tendinitis, but that's just further reasoning as to why it's bad practice to hold a knife that way.

"you learn how to use a knife like a professional" He says, with improper grip

@josiahbenedict51

3 ай бұрын

Definitely holding it wrong

@rooky3526

2 ай бұрын

Get out of here, with that pinch grip snobbery. There are vids of Gordon Ramsay not pinch gripping and even a legend like Jacques Pepin have videos of him not pinch gripping his knife, also, let's add another legend to that.....Julia Child also does not pinch grip, shocker right? Ya'll gonna sit there and say that's an improper grip? Grip the knife how it feel comfortable and stable to you. The rule of thumb has always been to get a good firm grip on the knife and let it do that work for you.

Who doesn’t love this dude!?! Omg 😳 💛⭐️

@shane727

3 жыл бұрын

I don't like that he thinks i know he loves me

@the2dsimp107

3 жыл бұрын

His fridge

@breakthefast7005

3 жыл бұрын

His fridge loves to be smashed by him

@AnasAsifSA

3 жыл бұрын

Me

@thatdudecancook

3 жыл бұрын

I love you all

It’s sad to watch all my friends use a knife. My dad taught me really young and said something along the lines of you’re gonna meet someone like your mom and her dad is gonna see you not know how to use a knife and hate you. One of the best life lesson I ever learned, I’m making tacos tonight for everyone:

@royisdabest

3 жыл бұрын

how were the tacos?

@DiamondSupplyC0

3 жыл бұрын

@@royisdabest good

@patrol98traveller41

2 жыл бұрын

But it’s not Tuesday tacos are for taco Tuesdays 😀😃😄🤣

@DiamondSupplyC0

2 жыл бұрын

@@patrol98traveller41 tacos are for everyday

@SatanMcLovin

2 жыл бұрын

i agree on this one, properly using a knife is so subtle yet still very noticable

No mortal kombat “finish him” fridge detestation, I feel robbed

You’re so good at knife skills and cooking!

Chef here! Never due third technique, that’s how you fuck up the tip of your knife. Any actual chef will tell you that, it also messes up your cutting board.

@EgyptianFire

Ай бұрын

I think he just did it to fill the video up..

Never enter a kitchen with a dull knife. Keep those knives sharp people. Makes the task effortless.

Sonny is literally the reason I bought a whetstone for my knives! There is nothing better than a sharp knife!!

Bruh how did you forgot to mention claw grip? That's like the most important part

"Advanced" that was the first style of cut I learned as a cook.

Having declared my dissatisfaction with this sharpener last night kzread.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.

Nice thank you very much for the advice

Please remember: being good at using a knife doesn't mean being fast. Only go as fast as your skill permits. I personally go slow and have very good precision

Step 1: Looks like this without food Step 2: Looks like this without hands

The fridge got a free pass

I think you forgot the most important part of the lesson. When learning new knife skills it is important to always start slow and gain speed naturally as your comfort level increases.

I’ve asked for this tutorial for so long 😭😭 thank you Sonny!

Finally the fridge is safe from his wrath

That last trick is the "ol hospital trip"

" Uuuuuu know l love you!! And l am out!! " This line is catchy but funny 🤣🤣🤣

that reaction (outro) was so uncalled for

You forgot the other half of the technique: What to do with your left-hand fingers. It's the most critical part...

Moms: look what they need to mimic A fraction of our power

Everybody gangsta til the table gets revenge

With a little bit of practice it's not hard to chop at all, the problem most people probably face is how sharp the knife is, you can see that he has a pretty good knife

1 finger, 2 finger, 3 finger 4. I finished this video and now I got no more.

Im learning these, had no idea of just how much the sharpness of the knife matters and why it's important to take care of your knives. Thank you for being a part of my journey to cook better food.

Until today, I didn't realise that my knife skills were advanced - thank you Sonny👍🏻

Homie body slammed his kitchen counter “andddd remember...”😂😂

Knowing how to use a knife correctly is the absolute first step in great cooking! The rhythm of the knife sets the tone for all of the preparation.

Only with sharp knives though, I'm using such ancient tools that even sharpening them barely helps anymore

"knife skills" finger: OH GOD

You should be called ThatDudeCanExplain because you just made this so simple and easy to copy, I love this channel 🤩

You are awesome! Thank you Mr. Sonny

My brain: ohh thats easy My hands: 😐

Very cool ! Thanks ! More 101 vids pls

How does the up and down even cut? It looks insanely hard and 3rd is unreal idk if I could even do that 😢

"Go play with knives kids! You'll be fine!" Bruh know your audience

My dad always says practice makes permanent instead of practice makes perfect because you can never really perfect something.

You know he can cook when his fridge is completely demolished

I’d gladly watch more videos of you teaching to use a knife correctly.

Now I feel like a pro

Yessss i need this 😍 Thank you 😊 You are one of my favorite chefs 👩‍🍳👨‍🍳 I would be so happy if he noticed this ☺

Master chef took a break today💯well deserved my man🤙🏽

Finally yt reccommends something worth watching.

Another great vid as usual 👍🏻

The fridge got lucky today

Remember this, Chef. We love you too. I just got promoted. And you've ALWAYS been an inspiration to me. Please, never stop your work.

I actually like doing the third method instead of the other two because it feels easier and safer honestly.

Atleast we get to see him hit his counter 😂

“Practice makes perfect” I can not practice anymore. I lost all my fingers

Your videos are my favorite part of being on youtube

Before we start.... The knives has to be damn sharp.... Now start

"Which looks like this without food. And this without fingers"

Honing knife cutting skill is quite satisfying! Rock and chop is definitely my go to, love it, especially with good rhythm timing in a busy kitchen and they make almost no sounds.

"Jesse We Need To Cook."

Instructions unclear I was demoted to a dishwasher

Weirdly I find the last one easier than the other two

Everybody talking bout the fridge, but he hits his table top every time

@EdFuller

3 жыл бұрын

Lol

Hey im still A kid and i definitely like to cook so these tips could definitely help me thanks!

You all ready to step up your slicing game now!!??

@YouTube_is_complete-total_shit

3 жыл бұрын

YES SIR! but... I need a week off cause of all these deep cuts on my fingers I just incurred....

@EdFuller

3 жыл бұрын

Keep up the proper techniques and skills vids. Proper info, and need to know is great! Encourages and also helps grow expectation and guidance. Keep helping those in learning or struggling, with detail. I find it amazing.

Instructions unclear: *I have lost my fingers*

Damn that last one I still haven't mastered but looks really fancy lol but you definitely got it down

Merch idea! Tshirt with "FDA" on the front, and on the back "Fridge Defense Assosiation"

If I tried the last one my mom would freak out and never let me use a knife “for being too careless” 😂 but the first one is what I use. Interested that see if I can do the second and last one without losing a digit lol

@YouTube_is_complete-total_shit

3 жыл бұрын

Funny thing is the 3rd one is actually least dangerous as the first 2 are both chopping motions the 3rd is a cutting one and I'm more scared to chop at a finger ( lose the finger ) father then slice the finger ( horrible cut, but still have a finger tip lol ) overall it's more likely to foul up but the damage isn't going to be threw the bone just maybe to the bone which chopping I'd easily go into my bone if I fouled up.

@andrewnewsome5319

3 жыл бұрын

@@KZread_is_complete-total_shit tell that to my mom lol She thinks guns could explode or go off at any moment... yea... she’s one of those people

@YouTube_is_complete-total_shit

3 жыл бұрын

@@andrewnewsome5319 yea, like people who don't fly but instead will drive 5 days to make the same commute... it's gotta be some kind of phobia thing because its outright irrational.

Iam 17 yr and iam cooking since i was 10 i have improved a lot a lot means a lot i love my cutting skills altough at beginning i used to hurt my fingers but now smooth

Your cooking skills are amazing! 👨‍🍳🔥😮😮

“I commend you if you can do this” stsy humble my guy lol

Mate, ya got knife skills like Michael Myers. 😜

I was waiting for him to stab the fridge 🤣

Tip: Use your finger's knuckle that's just behind the nail. This will help you make precise cuts, and since all your fingers are behind the knife, the risk of any injuries has lowered. The sharper the knife, the smoother and easier it will be. Fun fact: When cutting food or ingredients, a dull knife is more dangerous than a sharp knife. This is because dull knives can slide and skid on what you're cutting causing it to cut you, but a sharp knife can easily slice through what you're trying to cut, only if you know how to handle it. Life Hack: Dull knives and no knife sharpener? Grab a mug or bowl that's made from clay. Use the bottom of it to sharpen the edge of your blade. Behold, you can no longer squish tomatoes

Thank you sir my dream is to become a chef just like you and other chef's so your video's are very helpful :D

Matt Brousard: *"Am I.. here?"*

Videos that remind me I need to sharpen my knives

Can you put out a longer form video explaining your cutting techniques? I usually have a lot of difficulty when cutting certain vegetables

I feel like there's gonna be some people bleeding after this vid

Instructions unclear! I keep adding my blood to the ingredients and some weirdo asks me why I summoned him.

Facts: 85% of people who tried this cut their fingers off 100% of the time

Drag pull cuts are great for de stemming leafy greens too.

actually love this bloke

Instructions unclear now I have no fingers

I like how he kinda just flopped onto the table near the end XD

Little tip from a former prep cook, try to do both of the first ones and alternate between them otherwise you are going to overstrain some of the muscles in your wrist without giving them a break

This is the kind of dude that wants knife sharp enough to slice through fridge like butter

For whatever reason, I've been using the third method as I find it easiest, not realising it's supposed to be the hardest

I love this. The better you can use your knife the more you can do. Please keep posting technique videos as well as your recipes. Btw...I hope you have a good warranty for that fridge!

That is one sharp-ass knife.

Cab we just an app with a lot of tik tok tutorial clips? Like they would be soooooo helpful and rewatchable content has to be a gold mine

This was the most useful thing I've seen thing today

This guy always finds a way to taunt us, I thought he was going to cut his fingers off during this demonstration...

I've really only gotten good at the "rock n' chop", but it does make me feel like a pro chef.

FINALLY I've always wondered and you showed it so perfectly! Imma go practice haha

Me with my blunt knifes: SAWING

I’ve always used the 3rd method. I find anything else too complex. I just grew up around cooks and was always taught the quickest but best methods and I never had chance to try any others