I love your tutorial. Because you are not only making a cake, but you also explaining the science behind it.. one thing that I wish more is maybe you could use international measurement..

@angiewong7637

5 жыл бұрын

Latifah Yulia you can always convert it. heres the recipe with measurements by weight. 125 g cake/pastry flour 200 g granulated sugar 8 large room temp egg whites 1/2 tsp cream of tartar 1/10 tsp salt 1/2 tsp vanilla extract 60 g powdered sugar (its not necessary to sift. we're not measuring it by volume. powdered sugar also dissolves easily into the egg whites) whipped cream n berried to serve

@philipvelaitham8863

5 жыл бұрын

@@angiewong7637 thank you! ❤

see... "never grease the pan". i once argued with my mom when making chocolate angel cake (not with your recipee at that.time). she blamed me for not greasing the pan with butter and flour (so the cake got burned in the sides). now she's passed away and seeing this video reminds me of her. thank.you anna for bringin such beautiful memory.

@l4rkm3ss

3 жыл бұрын

Umm I’m really sorry about your mom but you did click on the video so something like that is bound to be mentioned in a cooking video... you can’t blame this lady for your own memory’s. I’m sorry I understand it’s hard but being hostile for no reason doesnt help anyone’s happiness or yours

@o-o1193

3 жыл бұрын

@@l4rkm3ss please read again, because she in no way is being hostile to anyone (not even close) ... she just mentioned that it reminds a fun memory of a mother-daughter bickering while cooking. she even thank her at the end for helping her remember those moments of her mom

i really like how she explained the procedures and what they are for now i know what to adjust and improve when my chiffon/angel cakes do not rise! thanks!

I actually love the way she giggles♡

@ohyum

7 жыл бұрын

😅

can't wait to make this Angel Food Cake. Thank you so much ms.Anna Olson!

I have been looking all over the internet for a good tutorial for this. Your clear, informative and super helpful thank you!!!!

You are such a very good teacher. Every step was explained. I appreciate that.

I love this lady... She educates while cooking!!!

I watched a lot of videos trying to find a good one and how to make angel food cake and you are straight to the point and I love that ! you also give great instructions

I LOVE all of your videos! You are such a good teacher, with excellent tips and techniques. This Angel Food Cake recipe gave me wonderful memories of my mother making my favorite birthday cake every year -- Angel Food Cake with sticky frosting. I've never made an Angel Food Cake, but with your video I feel I can, and will, make one! Now I just need a video on making the sticky frosting recipe. Thank you very much for the tutorials!

I've been searching for an informative and clear angel food cake recipe to recreate the one my mom made for almost every on of us kids' birthdays growing up, and this is the one. I have chosen to eat sugar, flour and somewhere stuff only once a year while I battle stage IV breast cancer, and will be asking for this for my birthday this year. Thank you Chef Anna 🤗

@sadwings9563

Жыл бұрын

Bless you, have faith in God because He loves you so much dear, just give Him your heart and believe in Jesus Christ and his sacrifice for us so our sins can be forgiven and you WILL be ok either here or if you go home to Him. Remember His love for you. I hope everything works out how you want it to. ❤🌹🌹🌹💒 Love Judy from Ontario, Canada

I'm really impress every of your videos. I couldn't resist to watch them. Thanks for sharing your recipes.

I love the way u keep so simple

Short, educational, useful, helpful I love it

😍 you have my dream kitchen, and those draws full of ingredients ! What a great idea and very helpful recipes on your channel Thankyou ☺️

Wow!! Will try this beautiful recipe!

You're the best! I love your recipes... and your kitchen.

She said "tap it out," then proceeded to put a hole through hell! LOL! I love this channel, and cant wait to make this, Looks delicious!!! Oh YUM!

@emilythompson3756

5 жыл бұрын

djtblizzle that sure was a firm tap! Lol

looks so fluffy 😍

i made this cake today for my grandma's birthday. It turned out great and she was very happy :D thank you for the recipe and instruction chef Anna!

Perfect! Every teacher's video!

Love how informative this video is. I learned like 5 new things

simple and perfect

Simple, fast, and intuitive

Este pastel está delicioso!

My friend's mom made this angel cake it taste so good it tastes like icing

I really enjoyed the tutorial thank you very much

Me encanta 😍❤️ señora Anna lo haré 😊👍 gracias

Thank you, I looked everywhere to find an angel food cake recipe with EIGHT eggs, and yours won! (didn't want to go into the supermarket for a dozen eggs and 8 was what I had already) AND add 1 or 2 tbs water and the egg whites double in size!

Thanks for explaining why 🥰

So informative thank you

Looks so delisious!

I like your way of baking and cooking😍😙

Wow I had no idea it was so easy! Will have to get the pan and try it. Thank you :)

anna giggle is so cutie I love all her cooking videos to in I watching fresh to.

OMG, "looks so fluffy I wanna die"

@ohyum

7 жыл бұрын

don't or else you'll miss next week's video ;)

@kshitisedits950

3 жыл бұрын

@@ohyum lmfao

Looking soo fluffy 👌

Lovely cake

Hey, Anna. I just came across your channel and was amazed by your videos. You have some really good stuff.Huge fan already. l'd love to see an ovenless cake.

Favorite bakers channel 😋👌

Hi Anna, you make it look so easy. I hope I do as well as you do!

I am enjoying your videos. I used a lot of your recipies. I am always successful with your reliable recipies. You are explaining everything in details on your videos. Thank you. Greetings from Hungary.

great tips!

Hello Anna 😊 I hope you can read my lines. I just knew your channel two weeks ago and I'm totally fall in love with you 😍 your channel is beautiful, perfect, excellent. Thank you, thank you!!! For sharing your knowledge with us in easy and professional way. I already buy your latest books from amazon and at the moment that I received I love it and I can't stop from baking every day. My family really enjoy every day one new receipt from you. Thank Anna.

I made pastry cream with the yolks and served it with the cake and it was a hit with my family.

So easy..so informative..Thanks a lot

@ohyum

5 жыл бұрын

Thank you for watching Mohammed!

now i know what to do with my egg whites. thank you 🤩

“Angel food cake?” 🍰 Bubble: *NOM* *“……….Y O U P A R A S I T E”* (pops bubble)

So fluffy 😍👌👍😋 angel fruit cake 😍❤️👍👌

The name is because it is cake that one would imagine angels eating in heaven...

عاشت ايدج 😊

That looks delicious. I wanna pour a little raspberry jam over a slice of that cake.

Me and my mum making this cake like headless chicken

I love angel food cake my favorite

👍👍👍so fluffyyyy

@ohyum

7 жыл бұрын

it is!

Waaaaaaw 😍😍😍yummy❤️❤️❤️

she's so detailed, I've learned so much, thank you 😊

@ohyum

6 жыл бұрын

thank you for watching

@junisbowab9893

4 жыл бұрын

P

I love you Anna ^___^

wow Anna..! so nice.. didn't know about the whisk when mixing in the flour.. thought it deflates the batter...?

Hi Anna love your recipes, would be indebted if you can share an eggless version of angel food cake

Made it a couple of weeks ago, turned out perfect! Today I have 12 egg white waiting in the fridge and I'm debating if I just try and make a bigger cake (scared it will take to long to cook properly in my 10 inch pan) or make individual in muffin tin instaid... Will post the result on instagram and tag you!

Try an angel food cake with chocolate whip cream frosting. I place the whipping cream in a double broiler and add grated chocolate bars to your liking. When melted and completely incorporated pour in a bowl and cover and refrigerate until well chilled. Whip a s normal to stiff peaks and frost cake. I know this sound unlikely but its actually really good.

A lovely lost taste.._I remember mom always having some angel food 🥘 cake around...dad loved it and it was just perfect after a meal...never heavy...until ice cream was added.. I miss ya momma! Thanks Anna...trying to watch all ur videos...

An angel making an Angel Food Cake :)

Oh Jesus!!!! It is awesome!!! How can you bake so well??!!

@infinitylambofmariah7987

6 жыл бұрын

joni maxoyan it's called talent

@jaygag1040

5 жыл бұрын

She owns an incredible bakery in Ontario, Canada. Plus she is a celebrity Chef and baker. In other words, it's her job!

hi ms anna i really love your channel. i learned a lot. i want to make angel cake beacuse its my husband's fave...but it is my first time to make angel cake ,can i use any baking pan?

Made this. Followed recipe exactly utilizing her tips. Came out beautifully. Delicious. Used as base for strawberry shortcake.

Can cream of tartar be substituted with something else?

Soy de Argentina! Voy a tener que aprender inglés...

🎶🎶🎤Fabulous 🎤🎶🎶 Anna, totally off topic, but I need to know this...For your easy lime mousse recipe, is the vanilla extract skippable? Wouldn't the flavour of the lime, be enough?

Hello miss Anna , 1Q. Can I use a brown sugar ( light or dark) instead of regular sugar ?? . . thank you so much for this recipe.🤗❤️

😍😍😍

Hi please tell me if I don't have to grease the pan even if it's steel or glass and if I can make the cake in a round pan instead. Thanks

On cake mix boxes, it usually says to lower the temperature by 25C when using darker pans. Should we also adjust this way when following your recipes? All my pans are darker, which is why I'm asking and the last recipe came out denser than expected.

(HUG) I love your video first one I made was perfect, then when I made it the second time, I was going to try to make cake flour (2 tbs corn starch to cup of flour web said) it was flat and hard no spring to it. :( How to you make the cake flour if you do not have any? Also any easy recipe for using the egg yolks? 💗 your angel food cake video 💗

Q:Can we use Cake improver/cake gel in any type of cake or it is specific for sponge cakes only? Plz reply

what kind of material is the pan. I baked one I had hard time getting it out and it would not rise.

Never new about cooling chiffon cakes upside down

Would it still work if you replace the powder sugar with Coco?

Can I substitute cake and pastry flour for all purpose? or would this effect the air like texture? Wonderful video as always!

Is there any way to make this without the tube pan?

nicccceeeeee

you baking with fan function in oven ,or with out it?

First of all, thank you for the recipe! But English is not my first language, so could you explain a bit more why the egg whites have to be warm temperature? For the sugar in the next step could be dissolved?

could i use all purpose flour.???? n any suggestion or best use for egg yolks.???

It looks so good I want to make it I want to ask u if I can make with almond flour or coconut flour

@ohyum

6 жыл бұрын

this recipe hasn't been tested with a substitute. If you replace the flour you also need to replace the protein and structure that it adds to the final product.

Can you use a Bundt cake pan?

Can we risk a layered cake based on this recipe using a Chantilly frosting and a trés leches moistening of the layers? Please respond.

Is icing sugar the same as powdered sugar? Thanks!

Can you make it as a sheet cake?

Can this recipe be used for making cupcakes?

My son's and my best food ever in his small age 😋 😋 At that time, we baked (at this time, in years, we just dream about the oven and right ingredients, but at 1st, we are dreaming of freedom - officially). Delightful to admire Angel 😇 Cake❣

Just getting into baking? Is angel cake = chiffon cake? Are they different? Thank you. Beautiful and soft. Gorgeous. My mind of cake. 🙏🙏🙏

@kappadappa

Жыл бұрын

Chiffon cake incorporates the egg yolks, but angel food leaves them out

I know you said that sugar gives the cake structure but if you wanted to reduce the sugar content, what would be a safe reduction please?

@emilythompson3756

5 жыл бұрын

akramCED there are sugar substitutes that work in baking. I use stevia. It's right along side the sugar in the baking aisle.

I like how u use parchment to measure and sift ur dry ingredients...signs of a professionally trained pastry chef...right? Can u use castor/ superfine sugar?

This doesn’t look intimidating whatsoever…..making it tonight! Thank you for your breakdown and easy recipe….also enjoyed the tips!

@kadstoy3228

4 ай бұрын

It came out great, but I will beat the eggs more next time.

Hi mam is angel cake and chiffon cake are the same ?

Can you use egg substitute?

What is a substitute for milk and sugar in a cookie recipe for diabetics?

How can you be a pastry chef and scoop flour right into the measuring cup like that?