HERE YOU CAN SAVE 10% ON THE KIT OR ANY FERMENTING SUPPLIES ************ www.masontops.com/offgrid ************

@prizantsproducts4u

7 жыл бұрын

Thank you this is awesome! I have my kit! Used it for fermenting dilly cabbage! I can't wait - but I have to! LOL!

@ladytrinity8136

7 жыл бұрын

Already purchased my fermenting kit, sprout jar, Hawaiian sea salt, and two of Sally Fallon's books (the nutrish book and bone broth) anything else I need?

@prizantsproducts4u

7 жыл бұрын

Wide-mouth mason or ball jars.

@OFFGRIDwithDOUGSTACY

7 жыл бұрын

YEP, just keep watching OFF GRID with DOUG and STACY =)

@annotoole5864

7 жыл бұрын

Oooh, dilly cabbage sounds so good. I will have to try that. May I ask what all you put in it?

In the UK a good few years ago we had a TV series (with a book tie-in) by Gillian McKeith who advocated exactly what you're saying Stacy. She would put whole families on a totally new diet for 2 months and at the end the results were amazing. They all lost a load of weight but many of them cured medical issues e.g. Got off tablets for Blood Pressure & Type 2 Diabetes. That was the first time I found out that a highly acidic diet didn't suit me at all. I tried it again with Carol Vorderman. It's a great example though of how the diet of "yesteryear" that our Grandparents & ancestors followed which required some time, not just growing our food but preparing and cooking it is the way we should still be eating. What we eat now, may be a time-saver in the kitchen but the "Convenience " is quite literally killing us.

@webbsway

7 жыл бұрын

I LOVED Gillian - I got to see her over here in the us - I have ordered all of her books. She is remarkable.

@essemsween818

7 жыл бұрын

webbsway She certainly knows her stuff when it comes to nutrition and diet. She shot herself quite spectacularly in the foot though a couple of years ago. She went into the I'm a Celebrity jungle and made a right fool of herself, She proved to be phobic about everything from the aeroplane to the dirt, and terrified of anything that flew, swam or crawled. It cut her TV career stone dead and it's a shame because she really knew her stuff. I don't know what she's doing these days, she may have moved back to the USA.

@webbsway

7 жыл бұрын

O, thank you Essem Sween- ! I Hated to lose the program! It was fantastic. Hard to believe all that had to happen. shame.

@AcornHillHomestead

5 жыл бұрын

Essem Sween I think this is why all the old time photographs from before convenience foods came to be have primarily thin people in them. Most of the food came from farms, not shipped from overseas, and “supercenters” did not exist. Food was mostly whole and unadulterated back then.

@secondact7151

5 жыл бұрын

@@AcornHillHomestead and they actually knew how to work

I made the lemonade with Kombucha instead of the whey and it turned out FABULOUS!!!!!!!!! It also grew a scoby that was pure white. It was incredible. Thank you for taking the time to teach us. LOVE, LOVE, your channel.

I'm a new homestead home named Susanna...i love living in New England (New Hampshire) next door to an animal farm where I can purchase raw milk and grass-fed cows, free range chickens ..no stress hormones. I learn so much when I watch your channel! God bless you more and more!!!!

@samanthacooper1594

6 ай бұрын

What farm ??!!!

@susannalavallee2348

6 ай бұрын

@@samanthacooper1594 BROOKVALE FARMS, Epping, nh...oh, their store is technically in Brentwood , nh

I watch different homestead channels. Y’all, Living Traditions Homestead, Guildbrook Farm and, I forget the other one (brain damage...)...but you 3 are my absolute favorites! Down home, real people that aren’t afraid to speak on difficult topics, like y’all, are my daily education when I’m bed bound. I absolutely love it and y’all! God bless y’all!

Cooking starts at @10:27. The recipe for 1/2 gal is: Juice of 6-8 lemons 1/2 cup approx. whey 1/2 cup raw sugar or Sucanat (R) 1/2 tsp ground nutmeg Filtered water to make 1/2 gal. Don't use chlorinated water. Dump the first 4 ingredients in the jar. Fill with water. Put on the lid and shake like a maniac. Put it in a dark place and let it ferment 2-3 days according to temperature and taste. Store in refrigerator. Taste improves by keeping it in the fridge a few days. See the video for details.

@deborahdavis3405

6 жыл бұрын

Great video can,t wait for the next one

@forliberty1805

6 жыл бұрын

I wish they would post this information under the video. I don't have time to sit and wait until they actually start the recipe so thanks for posting!

@nopepper

6 жыл бұрын

Thanks!!!!

@defenderoffreespeechpronra336

6 жыл бұрын

Hugh Brackett thanks so much!

@Carlie_flower

6 жыл бұрын

Thank you

We in this part of the world (Pakistan and India)have been making something called Kanji for centuries, which is made with black carrots fermented in Himalayan Black Salt and black mustard seeds. Very close to kvass but I think the black salt gives it that unique flavour..

@Taylorlee0215

Жыл бұрын

What is the recipe?

@belladonnabeehealthy8088

Жыл бұрын

Thank you for sharing this. It sounds interesting. I'm going to try it.

@retribution999

Жыл бұрын

It sounds pretty disgusting. Black carrots 😮

@marijketalyarkhan4881

Жыл бұрын

@@Taylorlee0215 look Up Kvass,

@marijketalyarkhan4881

Жыл бұрын

@@retribution999 they are the best…. Sweet and tasty!

Fermented dill pickles healed my gut! No more swelling after eating and Ive FINALLY started losing weight!

I can't wait to try this. We just started our homestead adventure and have seven kids to feed on a budget. So healthy stuff like this is amazing!

In our state of discontent Despite fads to circumvent Illness and gut cement Doug&Stacy in their segment Squeezed lemons to augment Immune systems with ferment Countless lives underwent A wild and transformative event Nutrition now has deep intent We grinningly call it The new mouvement ♥

@amandafolster5804

7 жыл бұрын

Madame Strawberry That was AWSOME!

@jrpapi5

7 жыл бұрын

Madame Strawberry awesome!

@boacow862

6 жыл бұрын

Madame Strawberry why didn't they heart this?

@barbarabowman3328

5 жыл бұрын

Madame Strawberry; From one wordsmith to another, you have outdone me this time. WordWiard564.

@tammysmith121

Жыл бұрын

Love this ❤️!

I live in Rome, Italy and just LOVE watching your videos to help me learn so many ways to live a simple life! Though I have an apartment with a small balcony, I do go to the open markets to buy fresh vegetables. So, your receipes and other ideas are welcomed, THANK YOU BOTH FOR SUCH A WONDERFULLY EDUCATIONAL SHOW!

Miss you guys. 5-year-old video love the advice, education, and the loved and the togetherness shown of you two.

Love adding strawberry shrub to the fermented lemonade. Thank you for so many wonderful recipes to make us all healthier!

When Doug said "Let's go check out what we've got fermenting over here" and did the Stacey wiggle, I laughed so hard my kombucha sprayed out of my mouth. Then when I stopped laughing, I rewound it and laughed some more 😛

Doug & Stacy's hard lemonade

I love when she laughs at his silliness and I love how much he loves to make her laugh. 😇😍

Made my first probiotic lemonade!!! 😋 All I can say is DELISH! DELISH! DELICIOUS!!! Thank you so much guys - you are awesome!

You guys are a Beautiful couple! It's very enjoyable to listen and watch your channel !

This stuff tastes amazing!!!! I added a couple limes with my lemons. The light fizz rocks! So good! I'll be making this from now on! Thank you!!!

I’m making this right now!!!! Im on day 2 of fermenting. I’m sooooo excited to see how it turns out 🤗🤗 THANK YOU GUYS for sharing all your wonderful ideas and life saving techniques that so people desperately need for health. I had a very moderate case of IBS and since we’re all in quarantine I’ve forced myself to saturate my gut with high potency probiotics, kefir, fermented foods, and have cut out fast foods and eating out of course. It’s made a WORLD of a difference!!!! Looking back, it was clear that I was blind at how bad my problem really was, but not anymore. And I’ll never let myself get to that point ever again. Thanks agin!!! I love your channel and your farm 🌺❤️

@lorilaw2604

2 жыл бұрын

How wonderful for you. What an eye opener. Good luck on your journey and God bless you .. He is the ultimate Giver 🙌🙏

I love quartering whole lemons, almost to the bottom. Then flare them a bit, and pack alternately with salt in a quart jar, pushing down as you go. Keeps for months on my counter. Sssooo good!!

@lindarobb3868

Жыл бұрын

What does that do and how do you use them?

Fermenting for health! Forwarding this to my daughter-in-law, who struggles with intestinal issues.

@OFFGRIDwithDOUGSTACY

7 жыл бұрын

50%? MUCH HIGHER =)

Stacy said do do lol 😂 I absolutely love watching you two! Thanks so much for sharing the recipes and validating that our health comes from our guts! I absolutely agree 💯! Doing fermented salsa and am excited to try this lemonade! Going to make some sauerkraut too! ❤️ your channel! Fighting Hashimoto’s thyroid autoimmune disease and have been on Health journey for last 5 years. I am so grateful to have found you both. Also, using your toothpowder, deodorant and laundry soap recipes among others .. thanks so much Stacy, you are amazing! We have 2 milk cows, chickens, ducks, and have recently doubled the size of our garden for next year. Also, my husband is half way done with my outdoor kitchen with collected rainwater to use for the kitchen and garden! Such an exciting journey. Blessings to you both!

Hi folks! Thank you thank you thank you! Kimchi is also a DELICIOUS fermented cabbage dish and very low calories. Be well, be happy ☺

@spark5012

Жыл бұрын

Kimchee is good. Wish they would not put MSG in kimchee/Korean food.

@MalikaBourne

Жыл бұрын

I LOVE kimchi!

My wife and I love you guys May God Bless you and all whom your helping

I'm anxious to try this! I just started making Kombucha and I love drinks like this. I've turned my body/health around in a big way just from drinking these probiotic rich drinks and cleaning up my diet. The more ideas, the better! My profile pic is of me and my youngest, born in Feb, and I'm 48. That's what a healthy diet can do!

I'm glad I found this channel.

I cannot believe how easy you make things for us. Thank you! I followed your instructions... It is delicious! By the way I'm a retired veteran and you have added so much value to me. I would love one day to day thank you. But if not I hope this reaches you. God bless you your family and your homestead. I'm a homie now for sure 😊!!!

I am new at gardening so It is containers and small. I have 8 feed tubs various tomatoes, peppers, basil, cukes, zucchini and cilantro. I have been fermentig them all together since I have tiny harvests. I love fermenting. It is perfect for my tiny garden harvests.

OK, I came back to see this video again. I have been fermenting food now for about a month, and this is helping me Tremendously. I have had a constipation problem as long as I can remember, and by doing all of this fermenting with the lemons, and making sour croute I am doing much better. Thank you so much for helping me!!!

I knew nothing about fermenting, now I do,do 😀. Great info guys, thx

@JoAnneCBlew-tl1zf

7 жыл бұрын

HomeSteadHow i

Hi Stacey! Can’t wait to try this! When I’ve made regular homemade lemonade, I sometimes added a tiny bit of blueberry juice and it made for a lovely pink lemonade. Thanks!

You guys are “whey” cool. Thanks for another great video. I took notes. 👍🏻

you got me hooked on fermenting ....I love it....going to do make this.......blessings from cape town south Africa

We love FERMENTING FOR HEALTH! such a natural thing to do, so easy. We appreciate all your valuable tips.

i started making the probiotix lemonade this evening. I'm using organic coconut palm sugar.. also didn't have strait ground nutmeg(will get it for next time) so instead of omitting it I tried 1/4tsp of pumpkin pie spice lol!! I probably ruined it but.. I guess I'll find out in a few days!😱😉✌

I am learning so much from you two! Thanks Doug and Stacy for giving us all this good information!

You two are the best! Thanks for all you do to educate those of us who need to learn about these things. After I got cancer, I had to learn a new way of eating and get back to God's meds... fresh foods and your lessons came into my life to help me heal. I enjoy watching everything you do! ..... Blessings to you from your grateful followers.

Fermenting Fridays, love it! Nourishing Traditions is a great book. Food as medicine without all the sickening side effects. Thanks Off Grid with Doug and Stacy 🙂

Greetings God Bless from Kyrgyzstan! Folks 'round here have been fermenting for centuries, unknowing the science. Thanks you'all for the "Heads up" that I will share with the lovely Kyrgyz people! Warm Wishes!

Thanks guys again! I was wondering what to do with so many organic lemons I got from a friend, blessed me I'm subscribed to the best KZread channel ever! God bless you and is lovely to hangout with you two!!

went to a health food store here yesterday and a LARGE display of books in french and english on fermenting foods! yes, it is a big thing here also. thanx for bringing us ur recipes , i luv them. good morning from montreal!

@OFFGRIDwithDOUGSTACY

7 жыл бұрын

cheers

Thank you for this drink! I love it! Shabbot Shalom and God bless!

This was the first of your fermenting recipes we've tried...we LOVE it!

I live in a condo in downtown Toronto and your videos help me fulfill my country life fantasies. …and I can do a lot of your projects even in a condo. I think the garlic honey ferment will be my next!

I love your videos! They really mean a lot to me. I have three little ones, 6, 3 and 1yrs old. They all are picky eaters and it's so frustrating. I stay home and homeschool them as well. The one thing I've noticed with the older two of they I've their grandmas homemade sauerkraut . I've always been overwhelmed doing it myself and you make it easy. Waiting for the budget to get the fermenting kit. 👍👍👍👍

FERMENTING FOR HEALTH! Thanks, y'all. I so love your food & health videos. Stacy's got me feeling NO FEAR with trying to ferment my own veggies!

Community is priceless.

Loved this. I'm never too old to learn something new.

Thank so much!! I am definitely doing this. Asked for your fermenting book and a few more things on your site for my birthday..I was told I was getting them, blaaaha.. can't wait to get healthy!! So appreciate all your educational videos and having fun watching you two!! Thank you Doug and Stacy!😁

What a great idea! I'm going to strain my yogurt and try this asap! I'm missing summer and lemonade always brings warm fuzzy feelings!

I'm just watching all of your videos because I just found you about 3 weeks ago.. I love nourishing traditions! Sally Fallon is awesome! Thank you for sharing these

How amazing thank you Sarah and Doug I will try this!!! God bless you both.

EAT LIVE FOOD !! IBS Symptoms are GONE since I've been Making My Own Yogurt, and Drinking Kombucha Everyday ! Also been making my own ACV , Thanks SO Much Stacy .. Oh Yeah , and Doug..

@melissamuddle6459

7 жыл бұрын

Cozy Homestead Ranch- Same here! Before I knew better I went to the dr. for gut issues. He told me it was IBS. It was really a reaction to unhealthy food. I've had zero issues since cleaning up my diet. (fermenting for health!)

@darlenep5206

7 жыл бұрын

Can't say it ENOUGH.... If they would Just Listen ! Right !??

@EmpressDejaLoveGoddess

5 жыл бұрын

How do you make acv?

I just made my own home made yogurt so getting some whey for the probiotic lemonade is going to be a snap to make! Thank you Doug and Stacy!

Thanks! I’m going to start fermenting today, I’m motivated now! Great video you two!

Thank you … wonderful wonderful! I enjoy playing with this recipe. God bless you guys

fermenting for health. I have been learning how important gut health is to our overall health. Thank you so much for this recipe and others to help with that

I tried this and LOVE it!!! Tks so much😁 I especially love the fact that the sugar ferments out so as a diabetic... I CAN HAVE THIS! I did 3 days in a dark cabinet, and waited 5 more days with it in the fridge. Drank a small glass....NO CHANGE in my blood sugar an hour later. Your results may be different, but for us, THIS IS HUGE!!!!!!! Finally, something besides water, we can drink😎

@vivianbuckboro376

3 жыл бұрын

Thank you for your comment. I was wondering about the sugar. I am on a low carb Keto lifestyle . I am also a Diabetic. I don't want to raise my blood sugars. 👍🏻💗❤🤗

@pattybhealthy7334

2 жыл бұрын

just check your BS 30-60 min after. Each person is different

Love ALL your videos! Even from 5 years ago! Found your channel about 5 months ago! Thanks for all you share!

I've never heard of fermented lemonade. So excited to try this! We make water kefir and add blueberries and a splash of lemon.

Nice! Sounds great! I am going to be making a video soon of making natural probiotic soda using my homemade fermentation starter - looks like we are thinking on the same wavelength here :D Loving the intros and Midwife Mountain is great and not far from me either :D

This helped my family SO much and the kids love love love it too in a single serving

Love, love , love your videos! I grew up on a farm where we did lots of the things you do, but that was just the way we lived. Thanks again 💘

Thanks so much for presenting a healthy concept in such a doable process! I want to be healthier, and there aren't a lot of folks out there living healthy lives like you two! :)

I'm going to try this soon!! Thanks for the great info!!

One of my most favorite yet! I am kind of new to the channel but I absolutely love it. This is the first one I have seen you two do together and it was great! I will catch up on the rest. Thank you for all you are doing to share your knowledge!!

Love finding new & healthy recipes for keeping my gut in good standing..

Hi Stacy, absolutely love your videos, I'm learning a lot. I am so amazed at all the knowledge God has guided you to learn. Thank you for sharing that with all of us. I am learning about fermenting from you and I want to start doing it. I've been drinking Kumbucha for several years but I did not know I should not be drinking thee same thing over and over. So I am going to try and make your fermented Lemonade. I am not a homesteaded, wish I was. I need to try using the water keifer because my kids are whole food based eating. Looking forward to making it. Keep your teachings coming!

Fermenting for health. I enjoy yogurt and kombucha but haven't made my own yet. The lemonade looks delicious and sounds pretty easy. Will give that a try soon.

I love my ferments. So glad you are giving more options to choose from

Trying this today!!!! So excited … got this recipe from your book also but came back to watch this again.

Thank for sharing your wealth of experience and information :)

Stacy, you should put together a book of recipes! I'd buy a couple. Love your videos. God bless.

Definitely a great summer drink! Gonna prepare this one and have added this precious recipe to my stockpile! Love you folks - Nana Kelli in Florida

Thank you I love all your teachings . Love fermented foods and drinks .

I got the Nourishing Traditions book, and I am loving it so much! This sounds so yummy too. I have been watching all your videos on my phone and loving them, but have not gotten the computer to be able to comment...but you are doing great! I really appreciate the coaching for those of us who are a few steps behind you on the journey! FERMENTING FOR HEALTH!!!

I never had a fermented drink. I think the only fermented food I've had is sauerkraut. Can you use spring water?

@OFFGRIDwithDOUGSTACY

7 жыл бұрын

yes

A friend told me winter carrots were the sweetest ever. We both live in Indiana but in my 70 years I never thought things grow in winter. I will try your lemonade soon, thank you!

Thank you for the teaching, after my healing from my knee surgery I will follow you more.

I might have to try this lemonade out! My wife really enjoys her Kombacha, but it's not my favourite. Maybe this will be more up my ally. Thanks!

@YESHUAmyGODmySAVIOUR

2 жыл бұрын

If you don't like Kombucha, which is fermented tea - try caffuca, which is fermented coffee‼☕☕❤

@buckie48192

Жыл бұрын

@@YESHUAmyGODmySAVIOUR is this a joke or are you serious.?

@YESHUAmyGODmySAVIOUR

Жыл бұрын

@@buckie48192 No joke.....google it....🤣🤣🤣

Fermenting for health...I love love love lemonade. I stopped drinking all forms of soda three months ago and stopped all juices sold in stores. So i basically drinking filter water, tea and coffee. The coffee in limited amounts once or twice a week. I founded your channel yesterday while looking for fermentation videos. I came across stacy's video of fermentation with whey. As I watch I thought...where do I get whey from. Then she mention the yogurt. I smiled because I have a pint of plain organic yogurt in the fridge and cheese cloth in the cabinet. I normally eat the yogurt with homemade jam. I'm going to give the whey and salt fermentation a try but first I need to hit the farmers market. Thank you for the information and God Bless:-)

@audrawilkens6640

2 жыл бұрын

You might try making your own kombucha (fizzy probiotic drink). Really easy once you get used to it. I make it in large pickle jars, then rebottle. Can do a second ferment buy just adding little pcs of fruit to each bottle. If you need ideas, just stand in the kombucha section of your grocery or health food store.

I love your channel!!!!!! Thanks for all you do to help us “newbies”.

I'm going to have to try this,I love lemons.

This is SOO delicious! My whole family LOVES it! We couldn't wait to dig in on the second day. I'll be leaving the nutmeg out next time though.

Stacey; Thank you loads for teaching me how to ferment veg!! I L O V E IT & can’t stop eating my stuff, its delicious & I FEEL BETTER *** I’m pacing my servings sister 🤗🌱

Can’t wait to try this! Man you always have the best recipes 😋 My husband is even enjoying them 😃

thanks Doug & Stacy for your knowledge of a little bit of everything enjoy your day

Awesomeness

Fermenting for Health! I love your channel. I am planning to buy a small property about an hour out of the large city where I currently live this summer. I have never fermented, but I am going to give this lemonade drink a try! Plus going to learn to make kefir, too. Thanks for all your great topics and I love your cabin too!!

Wow, I cannot wait to try this. Looks yummy and of course healthy!

Can't wait to try this!

Fermenting for health. I've had trouble loosing weight, after eating my fermented veggies for a week the weigh is coming off. So excited about the fermented veggies, I am craving them. Thanks for your videos and helpful info!

@debbiemock3785

4 жыл бұрын

Really? That sounds great!!

@MM-yb2fy

2 жыл бұрын

What kind of veggies ?

@MM-yb2fy

2 жыл бұрын

What kind of veggies ?

@katlemarie

2 жыл бұрын

@Sheena J best thing to do is try some!

Thank you Doug & Stacy!! I found your channel by accident when I was surfing You Tube & I am so glad I did!!! Just finished making my first probiotic lemonade!! Will let you know how it came out. I also ordered my Masontops fermentation kit based on your advice. Getting ready to try fermenting radishes & carrots!! You guys are awesome & love watching your videos!!! Keep up all this great information coming our way!!!! I would love to be a Homestead Homie but don't think that is feasible for my life right now except I do at least try camping a few times a year!! I will enjoy doing these recipes that you show us in your videos in the meantime!!! Homestead Homie wanna be!!!

Sounds fabulous.

Your videos make me so happy I'm grateful to God for you both.

You are amazing glad I found your site

I just ordered your cookbook, Stacy! I made the ABC Slaw today too, and I LOVE IT! Thanks so much. 😀

@amperage8032

2 жыл бұрын

I would love to try that. Is it the same as the Power Slaw?

@2dogs1gal

2 жыл бұрын

Where can you order cookbook?

Better health through food is very helpful. Thanks Stacy

Thank you for the tip on using water kefir as a dairy alternative. Looks yummy!