Imagine these people waiting for their cocktails and when they are finally ready the bartender starts advertising the aperon and staff 😂

@emretrpan5990

Жыл бұрын

They watch him to be able to learn these cocktail recipes 😄

Bartending is something you "hate" doing when needed to do it and something you miss doing when you don't have to do it.

Love it! A little tip: For the Caipirinha, cut off the white crumb (or Core, btw, the up-to-down white part inside. Sorry, don't know how to say it better lol). It brings a strange bitterness, and we Brazilians don't like that. 2nd tip: Do soft smashes on lemon + sugar > add cachaça > mix > ice cubes (not smashed) > soft mix > bit of lemon juice + little bit of sugar. No one will forget your Caipirinha this way!

@felipeklayn1162

2 жыл бұрын

In Rocks Glass!!

@v.b.o3472

2 жыл бұрын

I'll have to say, It depends. For my caipirinhas I smash all the lime, and then correct the bitterness with the sugar (i don't like putting too much, i like my caipirinhas strong), and my costumers enjoy it more like this because it "removes de cachaça's taste" But I also met bartenders who prefer to do the caipirinhas without the peel/white part, it's a different taste. There was this one time in which a friend of mine and I made our caipirinhas to a group, with and without the white part/peel, and we had some notes: The more young women (23 to 26) preferred the one with the white part and a bit more sugar, as it "removed the cachaça's taste". The men (24 to 57) also preferred this one but with less sugar, so it keeps the bittners making it taste "strong". The more adult women (47 to 64) preferred the one made without thee peel and a bit more sugar, because it removed the bitterness and it made the cachaça's taste less predominant, but still there. BUT ALSO, i'm from south Brazil, maybe here we have some different taste in the Caipirinha! Maybe if i go to Rio or Sampa, they won't like the caipirinha made with the peel, so yeah.

@motedraa.7853

2 жыл бұрын

Never seen a professional bartender in a busy bar removing the lime/lemon/orange pith. 1st things 1st don't bruise your lime too much and use good quality cachaça, that's it ! The average Brazilian knows shit about cachaça...

Dude, there's a group of ppl sit in front of him hand crossed watching him recording and making cocktails. That's a little bit awkward but I will appreciate it if I got a chance lol.

@tylertyree5185

2 жыл бұрын

I think he may have been training them, they look like they are in a uniform. Personally I’d be honored to be his trainee!

@tylertyree5185

2 жыл бұрын

Correction, they aren’t in uniform but what he’s doing is flair bartending so I imagine that’s why they are watching like that!

@csabamarton7222

2 жыл бұрын

his collegues

Love the uploads man! I've learnt so much from watching your videos the past year and it's given me huge confidence transitioning to a more upscale bar.

you inspire me with every video, i love it

Love your videos! I use to bartend for years and I have not gotten the chance to again so I live vicariously through you! :D

watching this is the best part of the day

Thank you for this video! You are amazing, dude.

yeesss another vid love it man i love all of ur vids :D

Always the best!!!

I was sleeping until i saw u upload this jewel, cheers

Вы тоже удивились когда он спросил "Это вода?"

@dreamsarereal777

Жыл бұрын

Он с Украины вроде как

@user-vk5ft5gu6c

Жыл бұрын

Я тоже 😄

Ich verfolge deinen Kanal schon seit ein paar Jahren... und deine Tipps um Cocktails besser zumachen. Cooler Typ 👌👍😉

you have found a really elegant style of yourself again :)! Cheers!

Fabulous video!! You make amazing cocktails!! Thank you!! :-)

I'm a bartender here in Brazil, a tip I give you is to order the caipirinha in a low glass!!!

I love your videos!

I too make unnecessary movements and I mess up on arrangements but I like how you keep you cool, I get thrown off more

you are a genius, greetings from Argentina

I like your video. I hope there's a video tour of the bar table and the tools you're using

Love seeing your videos! You are so talented

Very very interesting video💪🏼 do more videos of classic cocktails!

Amazing content

Luv ur content

I am a barman in Brazil and I prepare my caipirinha in another way. If you already know or are curious to try it. 50ml lemon juice 2 spoons of sugar crushed ice 50ml or 60ml of cachaça shake, shake, shake and more shake and ready.

Que buen video

Love from India Luv your video's

Hey Mr tolmach. Happy to see you back behind a bar! Have you any videos on how to shake professionally for work?

Love from India 😍❤

“Please go ahead and order what ever you want” like it’s on the house. Lol

Nice video!! Where can i get that peeler you used for the lemon??

My idol❤

You're so handsome dude. Btw thank you for the bar knowledge, i will learn it

Огонь бро

hey my friend youve always been an inspiration greetings from mallorca, is this video old ? or its from now, cheers mate !

That is a really nice bar! Where is located ? Great work maestro !

what confidence you have with people staring at you with their arms crossed hahahahahahahaha

I'm a student living in Korea. My dream is to be a bartender. Thank you for the good video!!

Primeira vez que vejo o Stomach errar nos drinks. Caipirinha tem de pôr o limão, açúcar e depois macerar. Aí coloca gelo, cachaça, gelo e pronto. O Mojito também errou... enfim. :( Mas sou fã! Fico babando em seus vídeos.

if it were me, i would be very nervous with these men looking at me!! 😂

Should try using Agave syrup instead of the sugar for your old fashioned, and do 2/3 orange bitters with 1/3 angostura. Give a lot more depth to the drink 👌

@GiulioSchiffer

Жыл бұрын

That wouldn’t be an old fashioned

@ericwong3868

Жыл бұрын

He just made a new drink, the New Fashioned

I hope i can work there

Tinha que macerar o limão da caipirinha

For caipirinha, don’t use crushed ice. Use only 2 or 3 rocks of ice, and the ice is only used to shake, not to finish in client’s glass. Cheers from Brazil! 🇧🇷

@leandrocorneli2683

Жыл бұрын

Shake forever shake!!!!!

Please make a pisco sour!

братишка, где можно посмотреть последний отрывок видео, где ты делаешь заготовки или что-то вроде

@mrTolmach

2 жыл бұрын

www.patreon.com/mrtolmach

I've seen this earlier but didn't watch because i'm still going to sleep that time. It's 1716 now which means, this video was uploaded 6-8PM in our time. 5 cocktails, that's more than anything a Bartender to handle depending on themselves how can they handle things. But they are really impressive especially for those who want to chill at this video.

man it's hilarious when customers sit like that waiting for their drinks

Pedro Pascal is now a bartender, you sir are full of surprices 👍🍹🍸

A caipirinha é a melhor

@quapsu

2 жыл бұрын

Me senti ofendido vendo ele fazer essa caipirinha em copo alto e com esse tanto de gelo

@antonymorais8406

2 жыл бұрын

@@quapsu 😂😂

May I ask why did you use the bar spoon in all the cocktails without rinsing it first? Doesnt it ruin the taste of each one?

@mrTolmach

2 жыл бұрын

It it definitely not perfect, but it is not ruin everything)

Where can i find the your fruits peel?

i noticed you stirred all cocktails with the same bar spoon- do you run in to any flavor contamination doing that?

@mrTolmach

2 жыл бұрын

it’s so small so nobody even ever feel it

@goncaloalbuquerque3053

Жыл бұрын

@@mrTolmach sorry to bother you, but even if its little, you have strong flavours there no?(cachaca, sugar) Anyway, you have a realy cool chanel, all the best in your work! 👊

Poderia ter tirado o miolo do limão mas, cada um sabe um jeito diferente de fazer, se fosse no copo americano estaria 100% brasileiro! HAHAHA top ótimos drinks parabéns!

How to learn for make Cocktail :3 I want :3

Это вода😂😂😂😂😂

@captinenemo5646

2 жыл бұрын

Это вода)

Рашен барик, солидно

Does anybody know where to get those syrup/juice glass bottles? can't find them anywhere.

@XsjadosRoom

2 жыл бұрын

I simply use empty wine bottles, most white wine or rose wines have that shape. Just strip the label and off you go. Red Wine bottles are often Brown or Green, so you can color code even. No need to buy, just reuse what you have on hand

What Was that ingredient he used to make the foam for whisky sour. Its a substitute for egg White but what is it?

@mrTolmach

2 жыл бұрын

Gum Arabic syrup with easy foam.

@ryanhunt1401

2 жыл бұрын

@@mrTolmach Thanks

@chesterina7351

2 жыл бұрын

@@ryanhunt1401 you could also use Aquafaba, which is a vegan option; it's made with the water residue after you soak garbanzo beans. But it only lasts for like a week or two

Oxente! Ele não amassou os limão da Caipirinha?

Лучше бы вещал на русскую аудиторию.

Удивился, когда услышал это вода ?

you must smash the lemon of caipirinha.. =(

@mrTolmach

2 жыл бұрын

You're right, I made these cocktails like a dumbass. I just didn't want to reshoot it

Great vid but I have a couple comments about your technique/recipes. 1. You shouldn't use the bar spoon to mix all your drinks without washing it in between. This will especially affect the martinis taste. 2. way too much sugar was used in the caipirinha. 3. You didn't muddle the limes in either the mojito or the caipirinha 4. Roku gin is a very good gin but not necessarily for a martini. classically a dry gin is more preferred to balance the botanicals of the vermouth.

Pedro pascal bartender😳

You are one of the best ... But clean the spoon from one coctail to other , because they are not the same Respect

Hi guys. May i ask what is the liquid he used to subtitute the egg white? Tysm :)

@laurinadridi8048

Жыл бұрын

I would guess he uses aquafaba :)

@hoanglongbui3147

Жыл бұрын

@@laurinadridi8048 oh i see, the aquafaba i know it becuz it can be used for veggie

Как всегда, лайк не глядя) Но разве н надо было мятку слегка хлопнуть или помять? Просто куча мнений слышал от коллег.)

@mrTolmach

2 жыл бұрын

В этом видео очень много косяков и неприхлопнутая мятка самое безобидное)

Why did you consider to make the old fashioned with sugar instead of simple syrup?- Love your videos! Even though the mistakes, it is nice.that you still uploaded it!

What was your substitute for egg whites, I don’t like the texture in the sour…

@mrTolmach

2 жыл бұрын

Gum Arabic syrup with easy foam drops.

@warrenharms1477

2 жыл бұрын

@@mrTolmach cheers

@BuscadorDeAgite

2 жыл бұрын

@@mrTolmach what do you mean with foam drops?

@sfasef1338

2 жыл бұрын

@@BuscadorDeAgite google it, it's a foamer. Helps provide froth for your drink (or you can add even more ice to your shaker, and shake more vigorously). Long story short it cuts out some of the work

So you’re not gonna rinse the bar spoon in between stirs…..? Interesting

@mrTolmach

2 жыл бұрын

Is this the only what is worried you?)

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

Que cambio tiene ._.

Hi, I'm a big fan of you, I love your content, colleague! a cordial greeting !!  Hi, I'm a big fan of you, I love your content, colleague! a cordial greeting !!

Жалко что я не знаю англисский, а ты работаешь на западную аудиторию

he made the mistake of making the Dry Martini in a shaker

Capirinha is shaken not built. Clean the barspoon between cocktails with different ingredients. Put less ice when u shake a sour, specially if not dry shaken first. There are other issues but not really important, in case ur working in a busy bar

@mrTolmach

2 жыл бұрын

That’s what is happening with yours skill when you don’t work in the bar for last 5 years. Awful. But I want the people see it, and learn no to do mistakes I did.

@RogueReplicant88

2 жыл бұрын

@@mrTolmach youre great anyways. I learnt a lot from you!

@therat6765

2 жыл бұрын

Just look on this sour, perferct foam, he knows his prep..

@FloRider66

2 жыл бұрын

Who the fck shakes a caipi? Its muddled and maybe a bit stirred

@Leobs1996

2 жыл бұрын

Coming from a Brazilian: if you shake a caipirinha, you dont know what you are doing. Although, I wouldnt serve it in a highball, on the rocks definitely suits it better.

yo

ЭТО ВОДА?

That Whiskey sour looks so good. Also, apron is sick! However using the same bar spoon with four completely different spirits? :| Also touching the ice

Being a bartender looks pretty fun Does anyone that has been a bartender before, any tips?

They never wash well all they things they used, imagine that now with covid

porque usas la cuchara de esa manera? por lo menos limpiala un poco entre cocktail

Kkkkk Caipirinha aí tá pior que as de boteco perto de casa kkkk a excelência brasileira é melhor kkk

Essa caipirinha tá errada

With the mojito, please clap the mint before adding it in so it expresses the oils which brings out more of the flavour in your mojitos.

@mrTolmach

2 жыл бұрын

When you clap mint, a lot of essential oils go to your hands and to the air instead to go in cocktail. Better slightly squeeze mint with your palm, put it in the glass and straightaway add alcohol, mix it with spoon and there will be happiness for you, if you really want to be supermegaprofessional. For all other: just put f*cking mint in the glass😘

Why you add limes and mint if u don't muddle them? I cannot understand it man.The mojito will be blend without muddle, the heavy pour on lemon lime juice will not make a drink it's classic flavour. Please answer, you where much professional in my eyes, brother

@mrTolmach

2 жыл бұрын

Read the description ✌️

@johnlindsay646

2 жыл бұрын

Not necessary to muddle mint, simply smacking it a couple times will wake up flavor. And this way you can keep full leaves in drink instead of having little bits that will get sucked up straw.

The people watching him makes me nervous

Why are you pouring gin in mojito?

Buen video, sin embargo cometes tantos errores que no deberías; asumiendo la experiencia que debes tener. _No majaste o machacaste la hierba (yerba) que usaste para el mojito. _Usaste la misma cucharilla para refrescar el martini y luego... (sin limpiarla o lavarla, o simplemente usar otra) ...refrescaste el old fashioned. _El stir al martini era lo último que debiste hacer; no hacerlo y dejar que el hielo dentro del mixing tin se siga diluyendo. _No cambiaste de hielo al vaso para el whiskey Sour. O quizá debiste desechar la dilución del hielo que agregaste. El fin de agregar el hielo antes de empezar a preparar el cóctel; es enfriar el vaso, debiste cambiar de hielo. _ Seguro que si vuelvo a ver tu vídeo, encontraré más errores.

Чувак зделай пару видосов на русском Я сам бармен, интересно же

Ты русский?

Kuch bhi

sorry .....did he just stir 4 different cocktails with the SAME spoon and not rinse it? I appreciate the hustle but pls don't inform your viewers with wrong methods when you influence so many.

Это вода

Omfg ... Everything mixed with the same barspoon.. somebody is really paying you??

@emretrpan5990

Жыл бұрын

Is this something harmful

Bad bartender with bad tattoo omg