Fun fact: Rats have the complete inability to throw up or gag. So therefore, Linguini's soup was so horrible, it broke the laws of nature.

@aryuhs

4 жыл бұрын

thank you for this totally random but somehow very interesting and hilarious fact

@realar

4 жыл бұрын

That is actually freaking funny.

@aenean.

4 жыл бұрын

You're talking about breaking the laws of nature, as if a rat that can cook like a pro chef is part of laws of nature. 🤣🤣🤣 Thanks for the information though.

@EduardoHerrera-fr6bd

4 жыл бұрын

so they can scratch their thorats without gagging, they are indeed d e e p t h r o a t i n g r a t s

@dax2250

4 жыл бұрын

Michael Dorso LOL.

I love how every chef ever interviewed will confirm that Ratatouille is the film that gets the world of restaurants the most accurate

@TheStoney85

4 жыл бұрын

It is one of the better ones i think burnt is way better though

@LincolnDWard

4 жыл бұрын

Pixar does their research, maybe more than any other movie studio out there.

@jss27560

4 жыл бұрын

Including rats running the kitchen?

@horanghaeng

4 жыл бұрын

@@jss27560 100%

@ChristBearerFlameHeart

4 жыл бұрын

Haha

The reason Ratatouille is so accurate is in large part because the creators did their due diligence consulting with a real chef, I recommend checking out the bonus features for more details.

@rickcoona

2 жыл бұрын

The movie *Chef* is also very accurate. Roy Choy, the technical consultant taught the star/director John Favreau how to cook like a chef actually having him prep and cook a roll course meal for other professional chefs to prove his chops before shooting began.

@kimberlyjackson8064

2 жыл бұрын

Also Wolfgang Puck taught him as well

@g33xzi11a

2 жыл бұрын

A lot of these movies consult real chefs. The problem is reality doesn’t always make for an entertaining viewing experience.

@alesharks5135

Жыл бұрын

Thomas Keller

@anibalasa

Жыл бұрын

@@kimberlyjackson8064 \

When the movie about rats cooking is the most accurate one on the list lmaoo can we get some appreciation for all the research that goes into animations

@Rigatoni-Pasta

2 жыл бұрын

I've been cooking for over 17 years and most of the people I cook with agree, ratatouille is the most accurate to our profession.

@jr23kid

2 жыл бұрын

@@Rigatoni-Pasta I still think no reservations is more accurate. Also chef is pretty accurate in the overall premise which is why he had an actual chef train him and it’s on Netflix.

Who else clicked for Ratatouille

@anthonyhineson2376

4 жыл бұрын

🙋🙋

@notJ1m

4 жыл бұрын

That was the thumbnail

@ghostlyr1601

4 жыл бұрын

Right here!!

@mlee5330

4 жыл бұрын

Came to the comments for a time stamp

@EhlistarsWrath

4 жыл бұрын

Depends on if there were any timestamps for that scene exclusively

"It could not be more accurate" *group of rats cooking*

@imcharming4808

4 жыл бұрын

VHollo this is the best comment here ladies and gentlemen.

@ForeverImmortal198

4 жыл бұрын

I'm Charming no it isnt

@furthurondown

4 жыл бұрын

you've never worked in a restaurant i see..

@GenLiu

4 жыл бұрын

@@furthurondown I will never go to a restaurant ever again lolol

@furthurondown

4 жыл бұрын

@@GenLiu awww c'mon! there are a few bad apples, we're good peeps!

This guy elevates smirking to an art form.

@kelseyjaffer

3 жыл бұрын

the pixar smirk lmao

They should’ve included Hannibal cooking

@nunyabizness214.

3 жыл бұрын

Yes! Most definitely should've

@joeypham4890

3 жыл бұрын

Fck it...bring this man to the top comment plz 🤣

@xakirax_8864

3 жыл бұрын

His food always looks delicious considering its human meat...

@niffellbique3744

3 жыл бұрын

Yessss

@pingukutepro

3 жыл бұрын

"Yeah I used to cook human pieces like that"

I went to culinary school and the first class was theory, the basics, security and organizing. They showed us the clips of Ratatuille were the girl is teaching the guy the basics. My teachers told me "despite being a cartoon, its a great way to show how real kitchen works"

@xokristaa_

4 жыл бұрын

adrian ocon people give cartoons a lot of slack, but there’s no human error in cartoons every thing in them is so well thought out and perfected, its a great way to learn not just as kids but as adults too!

@tarialorehand

4 жыл бұрын

I went to Culinary school waaaay before the movie came out and they taught safety and sanitation, basic knife skills and had us studying for our food handlers license the first weeks. (This was A LCB 2012)

@foyo5497

4 жыл бұрын

@@tarialorehand The year 2012? Ratatouille came out in 2007. Maybe your school/teachers didnt find the movie that compelling.

@tarialorehand

4 жыл бұрын

@@foyo5497 you know, come to think about it your right. And that's possible. I got my dates wrong on when it came out. I thought it came out after 2012. Thanks for refreshing my memory. 💜👍

@janjirawilliams1172

3 жыл бұрын

I'm not a good cook or anything.but I feel boiling eggs is basic culinary skill.i also getting feeling that the saying"if you cant cook,you teach"? It sort of made me have less respect for culinary teachers.

Plot twist: there’s actually a rat under his hat controlling him

@vidheyeshprabhu1174

4 жыл бұрын

Lol 😂 😂 😂 😂

@00survive

4 жыл бұрын

😂🤣 this comment was better than the video.

@meat96

4 жыл бұрын

What a coincidence 🤣🤣

@yexo4965

4 жыл бұрын

🤔 hmmm

I love that the cartoon where a character says to the other "Keep your station clean or I will KILL you!" is the one the professional chef felt was really accurate.

me, who only owns butter knives: "yeah...yeah he shouldn't have used that paring knife....such a shame..."

Now we need a serial killer reacts to scenes of slasher movies

@generalgk

4 жыл бұрын

Paging Dr Plinkett

@kevinsampson9217

4 жыл бұрын

ahahahahahah

@En7my

4 жыл бұрын

Lol

@BvousBrainSystems

4 жыл бұрын

There's a few of them in state prisons. It can be done

@NathanCassidy721

4 жыл бұрын

As amusing as it would be it wouldn’t be a good video. Largely because no two killers have the same techniques as far as methods are concerned

Professional Chef: "Now, see, this not actually very realistic because actually rats cannot cook." Me. **Takes notes.**

@BellaGillo

4 жыл бұрын

😂😂😂😂

@Moleda1986

4 жыл бұрын

😂

@eoinmacdonnchadha5682

4 жыл бұрын

Lol 😂😂

@00survive

4 жыл бұрын

He never said that, bozo. 🍳🐀 He actually saw the clip of the rats cooking and said the movie was pretty realistic.

@caleb5721

4 жыл бұрын

I’m amp gonna amp amp ya ya ya amp ya ya know know ya what you’re doing something fun amp amp ya drink amp ya ya drink amp drink 🍷 amp amp ya ya amp amp amp drink poopooop

The tasting spoon. When I was growing up watching cooking shows on PBS my family would yell at the screen anytime a chef would taste food with a spoon and then use the spoon to stir the pot. Also if they didn’t wash their hands.

@MissAlmostFine

3 жыл бұрын

Same!!!

@davidhabert

3 жыл бұрын

Same here

@chammycham2936

3 жыл бұрын

S a m e t h o

@V_AUDIO

3 жыл бұрын

omg i thought my mama was the only one lol

@Cheddar_Shred

2 жыл бұрын

I would do it myself! It's legit gross

11:10 "Never take your eyes off that meat, you got that, ok? now look at me..." kinda mixed messages don't ya think?

@ultimateempress1739

3 жыл бұрын

I thought he was going to smack her for looking away.

@chammycham2936

3 жыл бұрын

@@ultimateempress1739 same tho-

@jayrussell9861

2 жыл бұрын

Welcome to the culinary world xD

@jakubsvoboda6728

2 жыл бұрын

he asked her to look at the meat...she did that was the punchline by the way

When you realise: Ratatuille is the most technically correct cook movie.

@sugoruyo

4 жыл бұрын

Except for the rats. Although, that's probably true for some places...

@ytbvdshrtnr

4 жыл бұрын

@@sugoruyo He never even talked about all the rats running around the kitchen making food! I was curious what he'd have to say about that

@yasminecitra4849

4 жыл бұрын

i heard they worked with professional chefs for the movie

@cyancyborg1477

4 жыл бұрын

@@yasminecitra4849 Pixar does that with so many of their movies. Ratatuille: get actual chefs to help with design. Finding Nemo: get the animators a marine biology class.

@Steven-om4tg

4 жыл бұрын

@@ytbvdshrtnr it's just another day for him, his restaurants are here in NYC so he's used to having rats :p

Next: Health inspector reviews Ratatouille

@cherryannmestem5313

4 жыл бұрын

Deaf Noise Marine I’m your 100th like! 😄

@madamemim770

4 жыл бұрын

Petition

@prinxipie1037

4 жыл бұрын

Underrated

@violettbellerose1173

4 жыл бұрын

He or she would die

@notreallyash

4 жыл бұрын

*hyperventilates*

Fun fact: Ratatouille film is so accurate because they consulted very talented real chefs, they even consulted real rats to give the plot great veracity, and the result was fantastic, or never better said, Fantastique!

@jwmayo8887

9 ай бұрын

Fact? is this not just common knowledge?

"Very organized" "completely organized" One can even says military precision. One of the main founders of the modern restauration business was the French Chef Escoffier. He started as a officers' mess cook during the French-Prussian war. After the war, he decided to translate his experience into organizing a restaurant's kitchen into a highly efficient war machine. Accessorily, he also learned during the war (under siege, and then as POWs) how to cook everything for the officers, and to make it look good. Dead horse meat, by example.

@talldrinkofmarmalade7281

Жыл бұрын

It would be weird if it was live horse meat

I'm so glad Jason Mraz took time out of his busy schedule to teach us about culinary arts

@WanTseLoh

3 жыл бұрын

This comment is underrated.

@imsocoolthatudied

3 жыл бұрын

LMFAO

@chefmark1751

2 жыл бұрын

Hahaha

@esmecortez7682

2 жыл бұрын

Yooooooo....I spit my water reading this comment

@meumnomen

2 жыл бұрын

I see that G Easy dude there too.

I've been cooking professionally for over a decade. Ratatouille is one of the most accurate films I've ever seen. It's one of my top 5 favorite movies of all time.

@daviesdavies538

3 жыл бұрын

I haven't seen it and I feel I'm missing out lol Every comment on here gives a glowing review

@nicolascabana-whiteley7843

3 жыл бұрын

Besides the rat part, I'm guessing?

@abdullahimran4624

3 жыл бұрын

@@daviesdavies538 pixar movies you HAVE to watch: Ratatouille, Wall-E, toy story 1-4

@daviesdavies538

3 жыл бұрын

@@abdullahimran4624 proud to say I've seen Wall-E....some of the Toy Story films. Making my to-do list now

@chromaticblue3976

3 жыл бұрын

It's amusing to think that one of the most accurate kitchen movies is an animated story about a rat that wants to be a chef...

“If you had that many onions on your station, you’d be assassinated.” Lol

My Dad was a professional chef.. my entire childhood was like culinary school.. but he was very patient .. : ) This video brought back good memories .. and of course.. made me remember how much I miss him..

@chocmilkshake24

2 жыл бұрын

Aw! 🥺 He sounds like a pretty swell guy

What I learned: Ratatouille is a completely realistic movie.

@bluwolf098

4 жыл бұрын

Well yeah because the animators went to a french kitchen and observed the cook and methods. They also took pictures of real dishes in the kitchens to reanimate in the studios.

@bluwolf098

4 жыл бұрын

@@moredatesonplates Dude I'm just explaining something they probably didn't even know. Go back to reddit woosh school.

@ChaosmanOne

4 жыл бұрын

@@bluwolf098 Interesting.

@makskisovec

4 жыл бұрын

What i learned: he went to culinary school

@JoeMama-iq8hy

4 жыл бұрын

Wolf 098 it’s a rat in a hat making food. 150% sure the op was making a joke

This guy talks about culinary school like a marine talking about boot camp.

@RealRkelly

4 жыл бұрын

Trent Taylor 😂😂

@caryweight728

4 жыл бұрын

If you never went to culinary school you wouldn't understand

@dalinkwent202

4 жыл бұрын

At least as far as the screaming when you screw up goes...it's not _that_ different.

@levityoflonging22

4 жыл бұрын

It's like that. Very exacting and no nonsense. An instructor refused to dismiss my class once until this dude could produce a decent hollandaise sauce. There was uniform inspections, knife kit inspections, dish inspections.

@mr.q337

4 жыл бұрын

Depend on what school you go to. Old french culinary school they even have ranking hierarchy just like in the army, and you don't want to cross a higher rank chef

This guy is the Doctor Mike of cooking. Like, his vibe, even his face (sort of) gives me Dr. Mike vibes.

@alaijahsims5083

2 жыл бұрын

i thought the exact same thing lol dr mike is great

@tabsforever5692

2 жыл бұрын

Yea exactly

as a person who has gone to Bakery/Patisserie school, I reacted to Meryl having both earings and pearls while being in school, that would never be allowed. You must be clean, and as germ-free as possible.

@merijn4440

2 жыл бұрын

Haha that's what I thought he'd say as well. Same in my workplace tho, even though it's just the snackbar in our local zoo haha

@kkandsims4612

Жыл бұрын

But it was in the 1940’s and I don’t think she was doing like “ legit “ school she was a rich American 1940’s woman learn to cook for fucks in France

Pro chef: this knife is for this purpose Meanwhile my mom vibin in the kitchen: I cut meat with fruit knife because the knife is small, and thats cute.

@Qeleigh

3 жыл бұрын

YES! And I got often scolded by correcting my mom which knife to use for fruits and meat lol

@Jo-ij5nh

3 жыл бұрын

me too man. I got small hands, if i can cut something with a fruit knife i will abosolutely do it. not about to risk hurting myself with big ol' chef knifes i can barely lift lol

@Salted_Fysh

3 жыл бұрын

@@Jo-ij5nh learning to properly use a chef knife is the most liberating feeling in a kitchen. It becomes the extension of yourself and is more important than any other tool in the kitchen. And you run less risk of hurting yourself with the proper tool. That being said, you should always find the right knife for you. It should feel comfortable in your hand and have a comfortable weight. The size of your hands doesn't matter all that much in that respect.

@artemisjr1237

3 жыл бұрын

I have small hands too Li so I understand completely.

@bootykingnadal

3 жыл бұрын

@@Jo-ij5nh me too, my tiny baby hands can't even handle big pencils and utensils

When you've worked in a McDonald's kitchen before: _You know, I'm something of a chef myself._

@killtrositykill

4 жыл бұрын

Step 1.) Has to be FOOD you're cooking....

@ivan6611

4 жыл бұрын

😂😂😂

@zeroday5441

4 жыл бұрын

Well cook& chef ARE quite different

@sbyoutub3

4 жыл бұрын

Anyone can cook ;)

@killtrositykill

4 жыл бұрын

@@sbyoutub3 itd be nice if it tasted half decent though XD

Agree! I worked as a chef 10-11 years ago and I can say for certain that I can maybe forgive you if you undercook, overcook, underseason or overseason your food but Its an automatic death sentence if you put your spit in whatever your cooking. Cooking right is a skill that can be learned, being disgusting and unhygienic is a bad habbit that is hard to cut.

@chocmilkshake24

2 жыл бұрын

Same with infection control in the medical setting 🤝

@CinnamonFudge2229

Жыл бұрын

Because if there's anything worse than bad food, it's dirty or contaminated food. Some restaurants don't take it seriously, and it can kill people

"You dont use a paring knife to cut a piece of meat to plate" **awkwardly holds carving knife next to pineapple**

He starts talking about ratatouille at 17:30 You’re welcome.

@Esqud

4 жыл бұрын

Merci boku

@i_georgiequest_i4160

4 жыл бұрын

Oliver DePlace thank you

@owenbunny4023

4 жыл бұрын

this comment should be pinned on the top

@villanmister4264

4 жыл бұрын

@@Esqud *beaucoup

@michaelchallis4129

4 жыл бұрын

I’m sorry you all have ADHD.

Idk if this guy is a chef I don’t see a giant chefs hat on him

@caseychapman5726

4 жыл бұрын

but he does have a giant hat nevertheless

@axelbergstrom3644

4 жыл бұрын

Maybe it's hiding under his normal hat

@ItsMinarmy

4 жыл бұрын

No, he’s a pro chef

@KenWojcik

4 жыл бұрын

Axel Bergström Tru

@explicitboyo6157

4 жыл бұрын

Yeah I don’t know if I can trust him without a chef hat

As a cook: "Burnt" and "Ratatouille" are my favorite kitchen movies.

“Everything looked legit until I saw _that”_ my teachers when I give presentations

Take a shot every time he says “culinary school”.

@orangecouch

4 жыл бұрын

* gets alcohol poisoning within the first two minutes of video *

@xpatzorsx

4 жыл бұрын

...I died.

@raka1996

4 жыл бұрын

@@xpatzorsx We are gathered here today in memory to the commenter, xpatzorsx

@kielbarry1789

4 жыл бұрын

help i'm dying

@John-iq3me

4 жыл бұрын

Hello astrid, keemstar is thiccccc

imagine if they got gordan Ramsey to do this

@S0ulGh0st

4 жыл бұрын

"WHAT A BLOODY MESS!"

@bencegabor648

4 жыл бұрын

GreenGod where is the LAMB SAUCE!?!?

@mr.t.1237

4 жыл бұрын

Imagine if you could spell his name. Ramsay

@sunfire5790

4 жыл бұрын

I can hear him now 🤣

@harutjun3950

4 жыл бұрын

Gordon my man :)

I clicked on this solely for 'Cooking Up a Storm'. That's how starved I am for asian representation. Shoutout to GQ for including a non Hollywood movie for once! There are entire movie industries, like Bollywood, Nollywood, Hallyu, etc that don't get included in the conversation so it's nice to see some acknowledgement to film industries outside of America for once

@priyachoudhary9896

2 жыл бұрын

Though knowing bollywood I can't remember any biopic or culinary movie like this but I hope they do make one ( but with without the whole melodrama and musical numbers)

@r.22r

Жыл бұрын

@@priyachoudhary9896 why hate on the melodrama and music? Thats the usp of hindi movies...rather, Indian movies. Thats why they are loved by so many cultures across the globe, and makes them unique.

"Filleting a fish is not easy" Every fisherman ever: "Hold my twelfth beer."

I think he went to culinary school but I'm not sure

@Michael-le9lh

4 жыл бұрын

did u misspell that on purpose or are u just a dumbass

@foserk7063

4 жыл бұрын

Yeah he mentioned really subtly

@xanderbissell1481

4 жыл бұрын

@@Michael-le9lh dumbass

@axsyz6206

4 жыл бұрын

@@Michael-le9lh Imagine making fun of someone's spelling then putting u instead of you yikes

@dudukunhuwarezu

4 жыл бұрын

i think the hat gave me (and you) that feeling... hahahahha

Fun fact: Michelin stars are given out by the same Michelin that makes the tires on your car. In the early 1900s, the founders of Michelin thought people would drive more and therefore use more tires if they put out a guide to the best restaurants around

@KaelWrit

4 жыл бұрын

hmm kinda like Guinness putting out a book of records to spark conversation in pubs

@ingetout

4 жыл бұрын

This is the same thing for AA Rosettes that are given to restaurants by the same company that gives car insurance and auto guides.

@charmainechiu7811

4 жыл бұрын

@@KaelWrit Sorry WHAT?! I literally never thought about this wtf that's wild.

@yerrr5581

3 жыл бұрын

cookin like a chef im a five star michelin

@Peter_Cordes

3 жыл бұрын

@@charmainechiu7811 - yeah, originally, 1 star = worth stopping for. 2 stars = worth going out of your way 3 stars = worth a special trip. en.wikipedia.org/wiki/Michelin_Guide#History

Cook up a storm: Chinese The actor: Korean MIchael: Mentions Japan. lol

@lordraydens

3 жыл бұрын

to be fairrrrrrrrrrr wagyu is japanese

@priyachoudhary9896

2 жыл бұрын

I wad confused as well as they were speaking Korean and he was talking about Japanese but again I think the ingredients were Japanese so...

One of my teachers in high school was a Michelin star chef (1 star). She sold her restaurant and got her teaching license. Why? She was sick of the crap that chefs and owners had to deal with. Plus she said she had enough saved to live on for a while, and teaching was primarily to help raise the next gen of chefs and cooks.

Not sure why he’s getting slammed for referencing culinary school. He was critiquing films scenes set in a culinary school. Seems fairly relevant

@RubbelisPro

4 жыл бұрын

It absolutely is relevant, the difference is, he's a trained chef, and the people commenting can barely even make a decent dish themselves.

@Rizgn

4 жыл бұрын

@@RubbelisPro I warm up tinned spaghetti

@kaitholomew

4 жыл бұрын

@@RubbelisPro i just made a hot pocket so think again dumbass

@RubbelisPro

4 жыл бұрын

@@kaitholomew okay Jesus. I'm sorry.

@dullicecream

4 жыл бұрын

I just feel like he thinks we have short term memory is all ;-;

17:27 for everyone coming for Ratatouille.

@ThatGuy21872

4 жыл бұрын

#Here'sWhatYouCameFor

@kiragoldy4615

4 жыл бұрын

Thanks! Phew.

@barbararommy

3 жыл бұрын

Thanks!

@yannaedc5934

3 жыл бұрын

Yèeeeeeep

@opusliveson

3 жыл бұрын

Bless You

Imagine Gordon Ramsay reviewing these movies 🔥 Aaaah a man of culture 😂

@ivanmrdja061

2 жыл бұрын

Gordon is not working in the kitchen for 20 years ..he is more an actor for a long time

I was hoping he'd address the _cooking_ aspects of "Chef" because Jon Favreau actually studied extensively to prepare for the role. I would also have loved to hear his thoughts on some of the scenes in which Favreau's character educates his son about the philosophy of what they're trying to accomplish...and the dedicated perfectionism it demands. As a musician, who also loves to cook, those scenes really hit me. Favreau's character agonizes of the perfect toasting of a sandwich the way _I_ agonize over getting my lyrics just right...and thanks to the movie, I now agonize over getting the bread just right, too! LOL

Expectation : 20 minutes of Ratatouille.. Reality : 20 seconds of Ratatouille.. Me : 👁️ 👄 👁️

@milkbar1407

3 жыл бұрын

"Reality is often disappointing"

@joannrosal2636

3 жыл бұрын

"My disappointment is immesurable and my day is ruined"

@DeathnoteBB

3 жыл бұрын

MovieS. Not movie

@lividbutton2813

3 жыл бұрын

Atleast we know out of all the fairy tales Ratatouille restaurant live is a mimic of real life

@MissMaja24

2 жыл бұрын

100% what I hoped for

Ratatouille was the most accurate lmao

@mukaonline3

4 жыл бұрын

When animated rat chef more accurate than real human actor

@reegan6552

4 жыл бұрын

The movie 'Chef' (the one before Ratatouille) is easily the most accurate. GQ played the worst scene in the movie.

@nikosfilipino

4 жыл бұрын

@@reegan6552 honestly I'd argue that burnt and chef are head to head. Yeah there's some food jargon that doesn't quite make sense contextually in burnt but when portraying the stress of a working kitchen i think it did a more in depth job showing that off. Chef is still a great movie, very accurate and a better movie imo.

@jaydayton6923

4 жыл бұрын

nikolas macalma id say there is a little more exaggeration in burnt but they are both very decent portrayals of how a high end kitchen operates, however ratatouille is sort of notorious for being one of the best movies ever at portraying actual culinary life

@nikosfilipino

4 жыл бұрын

@@jaydayton6923 Back when pixar made consistently good movies

I remember going to see Ratatoullie in theaters with some extended family. After the film, my uncle jokingly asked my dad, who worked professionally as a sous (no big name or star winning kitchen but), about the accuracy of the kitchen, pop just shrugged. "They got everything right. Down to the shoes." I am personally not surprised to hear that the movie is considered so accurate, and appreciate that others see it too

The Pro Chef: explaining what the movie got right and wrong Me: angry his image is blocking the view in the corner

actor: cuts beef with a pairing knife chef: im about to destroy this man's life

@kevinnzhu

4 жыл бұрын

lmao

@Adenfall

4 жыл бұрын

He destroyed him cause he needed to be

@FishTail33

4 жыл бұрын

Actually, the actor is a very well-known actor in HK, he has his own cooking/culinary show and is known for his flashy-style cooking so yeah, he has had exposure on how to cook and to do it flashily XD

@-nutaella-548

4 жыл бұрын

@@FishTail33 Well actually it's Jung Yonghwa, a Korean actor/singer of the boyband CNBLUE who is cuttings the beef slice

@FishTail33

4 жыл бұрын

- Nutaella - Oops I didn’t know that 😂 I just assumed that it was Nicholas Tse, the guy who cross cut the salmon 😝

He's basically the chef version of Doctor Mike XD

@mlle7321

4 жыл бұрын

Wow what a crossover lol

@evaliu454

4 жыл бұрын

too true. I don't know if should watch the clip or keep my eyes on him XD

@faith9196

4 жыл бұрын

Yess. Quite attractive and even the way he speaks🥴

@JoJo-xp6wr

4 жыл бұрын

Totally!

@yessir5808

4 жыл бұрын

Tru

When a chef looks at you in the eye that's means I like you, your awesome Gordon Ramsay: look at me fvckin' donkey

@milkbar1407

3 жыл бұрын

"lt's raw!"

@joannrosal2636

3 жыл бұрын

"Hey panini head!"

I expected Gordon Ramsay shouting curse words to the tiny rat LMAOOO

Gordon Ramsey threw a critic out of his restraunt and he did just fine 😂

@jakesanchez6621

4 жыл бұрын

Well yeah he's Gordon Ramsey.

@lucienramirez

4 жыл бұрын

That's because Gordon Ramsay has earned that. The man has a ton of Michelin stars across his various restaurants.

@callanusher9217

4 жыл бұрын

He threw the critic out when he had one star and that critic was also a guest and eating with Joan Collins 😂

@Thehubb1

4 жыл бұрын

Well Ramsey is a dickhead who's status is mostly due to the world's obsession with food TV not because he's some genius chef

@lucienramirez

4 жыл бұрын

@@Thehubb1 he got famous and on TV for being a great chef. He worked in Michelin star restaurants before the fame. He's not revolutionising cuisine, but he certainly knows how to cook. Dickhead or not

I love how chefs always talk about their jobs as if they were a pediatric cardiologist surgeon

@napoleontheclown

4 жыл бұрын

If the pediatric cardiac surgeon screws up, all you've got is a dead kid on your hands. The malpractice insurance easily covers for that one. If the chef screws up, dinner is ruined and no amount of insurance will make the bad Yelp review go away. (For the record: yes, I am joking because this is the internet and tone does not come through)

@davidparkes7741

4 жыл бұрын

@@napoleontheclown You might've been kidding but even bad reviews of a person's restaurant could (i assume) end a chef's career just as permanently as OP's example.

@rhadaze2509

4 жыл бұрын

@@davidparkes7741 I doubt that, unless the food is so bad a lot of people give it bad reviews.

@guillaumerichard8531

4 жыл бұрын

@@rhadaze2509 Depend off the level of cooking. In the upper league of Michelin star loosing one can be like death sentence. Some chef did kill themselves after loosing some stars. But nowaday for regular restaurant critic food doesn't really matter with tripadvisor and other stuff like that.

@gipsyjp14

4 жыл бұрын

If you're gonna cook, better do it with passion or go for the box of mac and cheese

I always read these and just wait for it to say "Pro Chef Breaks Down On Camera"

I remember my mother always having a bandaid on her fingers while cooking. She also never sharpened her knives. Coincidence? I think not

"The typical chef has a massive ego" Yeah, I can tell.

@Zmargo702

3 жыл бұрын

Lol I know right

@a.victoriady7328

3 жыл бұрын

i thought it was just me getting that vibe

@adios5072

3 жыл бұрын

@@a.victoriady7328 is it the fedora?

@KittyTM

3 жыл бұрын

he aint even that egotistical to me, hes just saying stuff how it is.

@sushi777300

3 жыл бұрын

It's so over the top What an arrogant guy

Is this guy really a chef he doesn’t have a gigantic cool hat and a very swirly mustache

@jewlz8109

4 жыл бұрын

GuyWho LikesFruit and very pretty fèce 😏

@brotherronardo6766

4 жыл бұрын

He looks more like a guy who would appear in discovery.

@armoneyfields4513

4 жыл бұрын

@@brotherronardo6766 true

@alobo2811

4 жыл бұрын

Let's check for tattoos that is a side of cow with all the parts labeled.

@OriginalEric

4 жыл бұрын

Also doesn't know the word "restaurateur"

One of my favorite days of culinary school was when I got to flambee for the first time, I was a bit scared but the flame jumping a meter in the air was so hype. Loved this fellow chef, really took me back~ Gosh, seeing that scene in Chef gets me every time, makes me hate that movie, seeing his pain, great movie.

I agree, the most difficult thing in a kitchen more than cooking is to keep things organized. I have seen some restaurant spend time just for that. People should know it's super duper important...

Him: "Now, see this not actually very realistic because actually rats cannot cook." What if this is a guise to hide the fact *he has a rat underneath that hat.*

@princessazulaofthefirenati5870

Жыл бұрын

You might be on to something

@KurouShiro6000

Жыл бұрын

I wonder what your user was in your past life here

@annalise9011

11 ай бұрын

SHOTO MY GOSH I did not expect to find you here

It's super fascinating to me how professional cooks describe culinary school like boot camp, their jobs like brain surgery and their tools like either pieces of art or weapons of mass destruction

@rudelwolf1591

3 жыл бұрын

and the best part about it is, everything of it is true :D

@georgiemcdevitt8322

2 жыл бұрын

i mean, if you thihnk about it, they're just ensuring their students have a good skill set to actually have a career in food.. if someone went to a restaurant and had a bad meal, the customer might complain about it and then that person's job is on the line

@ragnaregilsson1075

2 жыл бұрын

Being a chef takes an enormous amount of skill but so do a bunch of other professions. The difference is that cooking also attracts a lot of enormous egos.

@womanonabicycle

2 жыл бұрын

@JanBerkemeier Have you ever worked in a kitchen? I did, for the whole time I was a student. It's daunting! There's no messing...

@Mzvandal

Жыл бұрын

Tell me you’ve never experienced fine dining without telling me…

Ratatouille is a masterpiece, no one can say otherwise

I have seen Chef a couple times and I THINK the blow up scene comes after the owner made Chef cook the "safe menu" including lava cake for dessert (maybe not) instead for the good menu he had planned and wanted to do for the writer.

I didn’t know G-Eazy was also a chef that’s dope

@RachaelJohn

3 жыл бұрын

😂

@sharasharmi2718

3 жыл бұрын

The similarities are mind blowing

@gemini8722

3 жыл бұрын

I ALSO THINK THE SAME THING 😭😭

@danielledukes7344

3 жыл бұрын

Right

@YkItsAmyrWRLD

3 жыл бұрын

You jerk 😂

Ratatouille is THE movie that made me love cooking cuz it really emphasized that anyone who loves good food can become the maker of that same good food.

Me: after this video i wanna learn to cook Me the day after: let's order some food

14:10 There is at least ONE exception to what he says about receiving a Michelin star. "Hong Kong Soya Sauce Chicken Rice and Noodle" in Singapore and it's a small but popular hawker food stall. The chef Chan Hon Meng was surprised, and deeply honored, to find out he earned Michelin star for his Soya Chicken. (I really want to eat there someday). But I have no doubt this is a very rare occurrence.

@Mr.Amberman

2 жыл бұрын

Yes I was thinking the same..those vendors are pretty popular for that

Him: hey, soft boil me an egg. I would argue that none of you would be able to do it. Me: *always ends up cooking soft boiled eggs even though I want hard boiled eggs* 👁👄👁

@cendekiarobbani1558

4 жыл бұрын

Just add 3-5 minute more??

@tanjirokamado7098

4 жыл бұрын

I always have soft-boiled eggs

@NotKimiRaikkonen

4 жыл бұрын

Place eggs in cold water and put over high heat. 4 minutes for soft, 5 for medium, 8 for hard. Put into an ice bath until they're cooled.

@rhesaleiachawon1943

4 жыл бұрын

I boil my eggs until all the water is gone so that I know it's hard boiled xD

@miya1124

4 жыл бұрын

Ya'll are helpful and all that but....I'm asian xD I don't time nor measure when I cook. And even when I try too, still ends the same 🥺 I tried boiling mine to the point the water evaporates but the eggs just ends up exploding 😂😭😂

I wanted this to be with Brad Leone but then I realized how utterly useless this would be as a movie break down as Brad is off on some ADD rant about how much he wants to go armadillo wrestling with matty mathewson in new mexico.

@user-xj2sm3xd5l

4 жыл бұрын

Andrew Wittwer it would be useless but extremely entertaining

@sunnyeas3085

4 жыл бұрын

P much

@sarahmcdevitt6000

4 жыл бұрын

He looks like he could be Andy Baraghanis brother tho

@emilytetreault2516

4 жыл бұрын

Yea, but also we all want him to go armadillo wrestling with Matty. God Bless that crazy man.

@funkguylorz7315

4 жыл бұрын

Andrew Wittwer Oddly specific and I like it

Just one tidbit. The pulling the bones is quite accurate. I've seen workers in factories does that super fast like it's east

@JP_AZ

Жыл бұрын

"It's super easy, barely an inconvenience" Ryan George 😎👍

Guy wears an analog watch on left wrist and a smart watch on the other. Literally having "Too much time on my hands." moment.

I love how he was so offended by a paring knife

@DeanMcCain

3 жыл бұрын

I didn't know there was a knife for peering into meat. I should go buy one!😂😂 I'm kidding.

@layth6857

3 жыл бұрын

paring knife**

"I bet none of you could soft boil me an egg" *laughs in random Gordon Ramsey videos that taught me 900 different ways to cook an egg*

@justarandomguy5027

4 жыл бұрын

*Brennan Lee Mulligan's scream sound

@fakecubed

4 жыл бұрын

I've never understood this idea that soft boiling an egg is hard. I've been doing it my whole life, perfectly every time. It's easy.

@LunaXCBN

4 жыл бұрын

@j mula Can't even spell it right. Shame.

@aldarionclarinete

3 жыл бұрын

well i'm a chef and i know and understand what he meant , soft boil eggs is a very precise technique (even more on french kitchens)

@aldarionclarinete

3 жыл бұрын

@@fakecubed trust me , u don't

Thank you Michael. This video was much more educational and fun than I expected :)

My dad was a chef in the navy - no Michelin stars there, but he did the cooking in our house, and we were his minions. He had a tasting spoon (or 5) and a discipline spoon, long handled wooden spoon. When you did something wrong, your hand paid the price. Our knives were sharp, our kitchen was clean, and we put the clean dried dishes on the counter so he could inspect them before they were put away. Besides all that, he was a great dad with a lovely baritone voice and a great sense of humor.

Just found out Gordon Ramsay has a total of *16 Michelin Stars* That explains why he yells a lot..

@animemusic8

4 жыл бұрын

He was saying the highest rating a restaurant can achieve and that is 3-star rate.

@cornelia4838

4 жыл бұрын

@@animemusic8 One restaurant can achieve 3 stars not one chef. So if you have multiple restaurants that 3 star limit is gonna multiply by the numbers of restaurants you own.

@lanthonyl27

4 жыл бұрын

William Curtis he would have had 18 but one of his restaurants in London took a big hit and lost 2 of them at the same time which is the first time that it has ever happened in history

@Just_A_Comment_Guy

4 жыл бұрын

anthony lemus -What happened?

@harshbing8123

4 жыл бұрын

@@Just_A_Comment_Guy Gordon left the leashes, most, if not all, GR restaurant don't have Gordon Ramsay as the head chef, and Gordon Directly appoints one, and the one he had for the particular restaurant resigned or was fired, for some reason, and The new one was terrible, tried to bring a lot of change and sucked, the restaurant lost stars.

I love how passionate he is about cooking, seems like he's very in love with his profession.

@AiasMaior

4 жыл бұрын

Those who stay in it usually are.

@jamesengland7461

4 жыл бұрын

AND he loves Ratatouille!

"In culinary school, if you have that many onions in front of you, you are going to get assassinated." bahahaha I love this

I LOVE THIS VIDEO! I have seen this hundreds of time

i will never imagine how this friendly funny guy would look like when he's in the kitchen

@chefcinnabutter

4 жыл бұрын

Culinary student here. Almost every chef is just like him outside of the kitchen, but once you hit that real kitchen atmosphere, everything changes. It becomes a lot more intense, and you have to be ready for anything to happen. Everyone becomes a lot more serious as they should be.

@nilspochat8665

4 жыл бұрын

@@chefcinnabutter Cooks can be monsters with their subordinates. If they don't like you, you'll burn your fingers because they ordered you to cut chilli peppers without an end and forgetting to tell you about gloves.

@saketnaik1

3 жыл бұрын

@@nilspochat8665 Welk that's interesting to know, guess I'm not gonna fight a chef, if I ever decide to learn how to cook.

@Qeleigh

3 жыл бұрын

@danny boy Saying it's a trash job is a bit offensive don't you think?

@waakid007

3 жыл бұрын

@@Qeleigh Nothing is offensive of you don't take offense to it.

I love the idea of them assassinating a student for that amount of onions. Not outright kill on the spot, but rather hire a killer to take them out later.

@yanetchka

3 жыл бұрын

I straight up guffawed when I heard it. So funny.

@chocmilkshake24

2 жыл бұрын

Ah if you’re talking about the 1st option, that would remind me of “squid game” 😅

@sylniaBAB

Жыл бұрын

Probably because they want to keep the kitchen clean 😂

Agreed! Especially tasting spoons. Every cook/expo/ chef has spoons stocked before service, or the old two step method. One goes in the food, other in ur mouth so no crossing. Also ur not going through dozens of spoons a night.

What is not to like about this breakdown; I enjoyed the passion he spoke about cooking😀!

Food: ... Michael Chernow: Its not like that in culinary school

“Rats cannot cook” Sounds like someone has a rat in his hat

Michael: "Everything is super organised l" Me: "Everything sounds like lots of dishes"

I think he needs to watch Chef in its entirety. Cause he would know that Dustin Hoffman was the owner.

The way he talks makes me think he just binged Doctor Mike.

@hopemooketsa1867

4 жыл бұрын

😂😂Right...

@user-kl6cx2vl3f

4 жыл бұрын

*Chef Mike*

@AryaBaskara

4 жыл бұрын

Man of culture

@amp4578

4 жыл бұрын

Close your eyes when he's talking and he even sounds like him sometimes

@danielraymond9631

4 жыл бұрын

We'll a chef is a doctor for food, a composer of flavor and an architect when plating. 🤔

He sounds dramatic but everything he's saying about Culinary school is completely true

@NoirTech83

4 жыл бұрын

I know someone in the industry and she said so many chefs take themselves so seriously like they are Kung Fu masters with secret knowledge of ancient culinary arts.

@theworldoverheavan560

4 жыл бұрын

@@NoirTech83 lol

@AiasMaior

4 жыл бұрын

@@NoirTech83 I wouldn't go that far, but I have met and worked for people who have a different understanding of food and flavour. Sure, there are a lot of guys who just talk big and they're usually not as good as they think they are. There are some gifted chefs out there, though. I highly recommend 'Chef's Table' on Netflix, especially the episodes with Massimo Bottura and Grant Achatz.

@mangaanimefan3089

4 жыл бұрын

Well, that's terrifying then. It sounds very, very strict.

@asteroidkiller8023

4 жыл бұрын

@@NoirTech83 because it's true....been in the industry for more than 20yrs....I know it all. Lol..

What this taught me is that being a good cook is more about being neat, clean and safe than it is about making good food

He's so chill and professional at the same time, street smart type of situation

We need a sequel to this. I'd love to see him break down more cooking scenes.

@mirunacristianapaun1296

4 жыл бұрын

YES!!

@wrenk3165

4 жыл бұрын

Yes! I would also just love to see him review the entirety of Ratatouille.

Who else's reccommended section is completely littered with these videos now bc you saw one and watched it and then watched like 20 in a row

@anthonycaputo4615

3 жыл бұрын

I’m doing that right now 😄

@thefinalfrontear

3 жыл бұрын

clocked me ✊😞

@guptatavish0

3 жыл бұрын

I am in this situation right NOOWW

@lizzyl9357

3 жыл бұрын

Oh me definitely

@salmaberumen6885

3 жыл бұрын

me right now as we speak

YESSSSSSS! THE INTIMACY OF PUTTING THINGS IN PEOPLES BODIES. ugh cannot be overstated

When he did the long pause on the onion pile clip I thought he was gonna say ‘kicked out’ but when he said ‘assassinated’ I frickin lost it