Our Michael Buerk is a national treasure. I remember him from my childhood. He hasn't changed. He remains so humble despite his tremendous talent. He always seems to be amazed by others, but never ever by himself.

Chef Paul is so wonderfully quick and witty! Both he and Michael are naturals and seem so remarkably unaware of the cameras and crew. This duo is my favorite!

Host Michael Buerk and Chef Paul Ainsworth are just wonderful! Watching one of their videos always makes for a happier day!

That lobster soufflé looked delicious, as did the lamb rump. Just gorgeous!

I'm eating Lobster Bisque as I watch this...adding the fresh lemon is brilliant!!

Is this Lobster Soufflee recipie allowed to be shared? This is amazing. I would eat this every day as a Royal Queen!

@RussiaIsARiddle778

3 жыл бұрын

There’s an address you can write to in the drop-down description menu. You might see if they will email you the recipe.

I love Paul , he’s a gem!

This is too cool! :) BEAUTIFUL kitchen....it has a spring meadow atmosphere. Love the shining copper pots! 🌻💐

That does it, Ive decided : In my next life, I'm going to be born into the Royal family !

@pphedup

8 ай бұрын

I'd be happy just to be reborn in Brittain!

I just love the Beautiful Duchess of Cambridge as she is the wife of Prince William and the mother of their three wonderful little ones🙏😇🇺🇸🙋🏼😍.

@mariemaier3115

3 жыл бұрын

Waity Katie...😂😂😂

@TaeThei

3 жыл бұрын

She is just breathtakingly beautiful

@melindariddle6042

11 күн бұрын

She will be queen & is the future queen mother jealous much ​@@mariemaier3115

What I love about the Real Royalty cooking episodes is that the recipes are thoroughly explained, the background of the dish is given, revision of the recipes is acceptable, the source of some ingredients are visited, and I get a little history education, too! Things don’t seem so intimidating. And, consequently, my personal recipes that I’ve been making for decades have undergone a transformation. Everything tastes so much better, and kind of new! I have happy eaters, and cooking is enjoyable once again.

The Old Gloucester Cows are handsome beasts.

Love every episode and have tried several recipes! Could easily watch an episode a day of these...food and history etc...very well presented. I'd be like Michael Burke....with my fork ready to taste all the time!

Outstanding. I thoroughly enjoy this series.

@khanbibi

3 жыл бұрын

I love this Series too

@mssupercalifragilisticous9642

3 жыл бұрын

Me too! I'm sort of addicted to it ;) Can't wait for the next episode!

The food dishes are beautifully presented!

I love the little history tidbits. How the hell does one lose a 183 carat pink diamond?

@windwoman3549

3 жыл бұрын

I would argue that one DOESN’T “lose” a 183 carat pink diamond.

@br6480

3 жыл бұрын

@@windwoman3549 I completely agree with you.

@br6480

3 жыл бұрын

@@windwoman3549 completely agree.

@pphedup

8 ай бұрын

LOL

I love the happy British snobbery of this series. I’m serious, not being facetious.

@ellyreginald6546

3 жыл бұрын

It's not really that happy considering. Do some research on how the English treated US troops in WWII.

@r.22r

Жыл бұрын

@@ellyreginald6546 or how they treated half the world for centuries. Putting nazis to shame in a lot of places.

@NazriB

Жыл бұрын

Lies again? Face Of Church Loyalty Bonus

@windwoman3549

Жыл бұрын

@@NazriB Sorry - what are you talking about?

@windwoman3549

Жыл бұрын

@@ellyreginald6546 Whatever.🙄

They must have made this before coronavirus, when people shared air and were normal. Hope we get this personalization back soon. I will need to try to make this lobster dish. It may take me much longer but it made me incredibly hungry to watch that.

@r.22r

Жыл бұрын

This was 2016 2017

Recently found this series and I am in love!

Oh my goodness I'm back in love with the souffle!!🙌🙌🙌🙌

Michael has the best humor

This looks so good I sent it to two "food lovers" to make for a special meal. Yummy ❤❤❤❤❤

really loves the history behind the kitchen. now I know about crepe suzette, lol, I know someone with that name.

Great show; really appreciate it. I love getting a peak a the royal train.🇨🇦🇨🇦🇨🇦

Love this series.

I CAN SEE HIM & HUS WIFE COOKING THEY SEEM TO BE VERY DOWN TO EARTH

Why am I watching this at 2:30 in the morning? I'm vegan and allergic to seafood.

Loving this series .

I think harry's doing a lot of cooking now..and cleaning...and laundry.

@elizabethholden9686

3 жыл бұрын

Oh, Hun. No he is not. Lol!

@wilfredruffian5002

3 жыл бұрын

@@elizabethholden9686 metaphoricaly

@teresahairston6728

3 жыл бұрын

Doubt it

@shushanias100

3 жыл бұрын

is it anything shameful for a man to do housework? or it is so in UK?

@teresahairston6728

3 жыл бұрын

@@shushanias100 its OK for a man to do housework

I loved the sense of humour among these two guys.cooking made fun.

The royal train looks awesome inside and outside is it still in function?

That lamb dish looks amazing. That is a chef that is sincere about his cooking.

Great video and history on this one Michael!

Outstanding! Happy new subscriber. 😊

Michae; Buerk works on so many peoples nerves in Britain with this series.

I really think anyone planning to enter Masterchef or MKR would do well to get some ideas and cooking lessons from this series

Wonderful too carry on this whole stewardship 0f the food and land and the animals too and keeping it real so important great work keep on it !!!

I love the presenter and the chefs! Always so informative.

Love the show clickbait or not. I love food!

I love this series.

Love this cookery show!😊

If I ever make it to the UK I would love to do a cheese tour. I love different cheeses. Really love British made cheese.

I really wished to see William cook

I love recipes!!!!

Enjoy watching all the episode . Food is simply delicious looking .♥️

Is there yet a cookbook please? Someone will make lots of money!

May I PLEASE have the recipe for that Lobster Souffle? It looks fabulous!

Where can I find the recipes for these amazing dishes - is there a cookbook for purchase?!

@vivibuffy3352

3 жыл бұрын

Yeah! They should compile them in a book. A Royal Recipe book 😃. I'd buy it.

@alejandrachristianrodrigue9152

3 жыл бұрын

@@vivibuffy3352 Please, Can you tell me where can I buy this recipes book?

@kellysunserenity4068

3 жыл бұрын

Sign me up!

@alejandrachristianrodrigue9152

3 жыл бұрын

@@kellysunserenity4068 Where?

@kellysunserenity4068

3 жыл бұрын

@@alejandrachristianrodrigue9152 I'm agreeing that I too would buy a copy of a cookbook from this series, if one is ever eventually produced.

How does one remove the steamed pudding from the pot?

Fabulous kitchen

He didn't show how to make the lobster base.

This was a very interesting video and Happy Christmas and NewYear for 2023🎉

Michael has that dad joke laugh , that only sound like this "hhhhhhhhhhhhhhhhhhhhhhhhh"

Magnificent

Too bad the quantity of ingredients isn't always given so that we could make these at home. Like the lobster souffle, how much butter and flour?

@lancer525

2 жыл бұрын

The process is pretty much standard for any souffle. Start with a roux, which is equal parts fat and flour. In this case, it looks like about a half cup of butter and flour. Combine the two (melt the butter first!) and then cook through for at least two minutes or so, or your souffle will taste like raw flour. The key part of this is the lobster bisque, and I would imagine a quick Internet search would come up with a good recipe for that. Again, it looks like he's eventually adding in about a cup. The important thing is to add enough bisque in to reach the consistency that he has, which is sort of like loose mashed potatoes. You don't want the volute (the combination of the roux and the bisque) to be runny, and you don't want it to be thick. As for the meringue, it's probably the whites of six to eight eggs, along with about a quarter teaspoon of creme of tartar, and beaten up to soft peaks. I'd suggest tempering the volute with about 1/3 of the meringue, just to lighten it up, before you add in the remainder. Fold, never stir. Go find some good videos on folding technique, and watch the motion of the spatula carefully. Once fully combined, you can see how he preps the ramekins, and he gives the bake time and temp. 200C is right at 390F. Souffles are much more easy to do than most people think they are. There are hundreds of good souffle recipes out there on the Internet.

very very delicious and simple ingredient,it's made the food nice

@esthervolkan6946

3 жыл бұрын

What about the Lobster Bisque?I don't know how to make that version.

I love the fact he used some hay for is out side barbecue 😊

Oh to have the recipe! Looks fantastic!

Just Brilliant

I LOVE THESE RECIPES CUZ THEY WERE SIMPLE & EASY CAN BE TRIED FOR A CRIWN ROAST OR T BONE OR NEW YORK STRIP.

Would love to try this

Beautiful, what is set powder?

@katherinewilson1853

Жыл бұрын

I'm assuming he means dried mushroom powder with cornstarch.

Super! Unde se muncește se mai distrează. 😊😊😊😊😊😊

Love this ❤️❤️❤️❤️❤️❤️

I would love that lamb. Next time I'll add onions and sour cream to my cucumber salad. My mouth is watering

He is using an American grill The webber kettle,the best basic grill ever !

I noticed Michael tucked in more happily than when presented with the tongue sandwich

@pphedup

8 ай бұрын

I won't go there.

Healthy video to repeat and analyze, by note to learn, contribute and analyse indeed.

I thought Paul was gonna spoonfeed Michael that cake at the end there.😂😂

Lovely...

Greetings From Florida 🏄‍♀️ Thank You 4/ Sharing these Fabulous Food Recipe Presentations ! I’m SALIVATING ‼️ Sending Everyone Peace Health Light and Joy 🌈

I dare say there is absolutely no reason at all to expect any of the food stored in my cabinets or refrigerator to come together and result with flavor even comparableto the hay. LOL

It vary good 👍story love it

Clickbait!! I thought this was a video of Prince William cooking??

@allisonmorrissey2078

3 жыл бұрын

Me too!

@minnierhinehart7375

3 жыл бұрын

So did I yet enjoyable info and listening plus anything cheese I love! ENGLAND so beautiful if your looking at the gardens or the farms in the countryside just gorgeous!

@miaseclecticcuisine8182

3 жыл бұрын

They had to get your attention

@sk8ercaligirl

3 жыл бұрын

Exactly! 🤭🤬

@dessalinesd7614

3 жыл бұрын

I TAUGHT HE WAS TOO.THEY ARE TRYING TO PROVING A POINT.I AM NOT DANM.THIS IS THE REASON Y,I DO GIVE A THUMB DOWN.THE ROYAL IS NEEDED TO STOP FAKING.

Very well interesting

Delicious isn't it, lovely.

What made the lobster bisque bright orange? Edit: I see it has tomatoes

Yummmmm!!!

Stinking Bishop what a name for cheese

The United States is the world's largest producer of cheese and I love it all. 😀

Why do they not each get their own dish of these? They always have 1 mouthful out of the same dish. ?

haha @22:20 i'd rather have that than the order of the garter lol

Very fine royal recipes 🙀I like cooking too

You need to invite William an Catherine of aragon in this show to see how they cook 🎉

When u speak while cooking... U literally spray your saliva on that dish....

Where can I find the recipe for the lobster soufflé? I’m annoyed that at least a link hasn’t been provided.

Is this series on dvd? If so, where can I buy it?

I watch these shows, and I drool over these WONDERFUL recipes. However, and I mean no harm, every time I speak to someone from any other country who have visited England, they say the food isn't good at all. Now I'm confused - I'll have to go there myself to find out... 😀

@m.theresa1385

2 жыл бұрын

Once upon a time veg (and meat stews) were boiled and overcooked. Sorta institutional looking. It makes me think generally of ‘school lunch’. (I went to school there.. ) those days are over. There are now some quite wonderful restaurants with brilliant bright fresh looking food. Delicious!

Wonderful video!

what is that brown powder added to the mushrooms?

26:03 What is this powder he uses?

Omg recipes so delish!

'by George!! can' t afford.. but I swallow my saliva?!?

Nice

Nice 👍

Wow, this pudding man Brilliant mmmmm

Anyone have the written recipe?

In addition to the ingredients?SALIVA ✌🏼

I do not call this boring British food. I call it "my deliciousness"

Que receita essa. Alguém traduz???