What a great idea to preserve eggs! They are a main staple in my diet so canning them is a wonderful option. Thank you for sharing, Kacy!

@BootsandBountyHomestead

3 ай бұрын

I figured I'd at least try it 🤷🏼‍♀️ It'll be great to have on hand!

FDA Rules . . . Since when has ANY federal agency done anything good for anybody? Can you tell that I'm more than a bit disappointed in our beaurocracy? Money is behind EVERY motive!

@BootsandBountyHomestead

3 ай бұрын

Whew, preach it! 😂

Just throwing this out there... I know canning milk is also a NON approved thing but I do and it lasts a long time. I was wondering if maybe doing these similar to milk where you shut it off after venting and let the pressure come down would help with the color issue. I wouldn't be afraid of these as long as they sealed and when opened and shelled they smelled okay and didn't taste odd. Thanks for getting me thinking on this anyway...smiles!

@BootsandBountyHomestead

3 ай бұрын

You betcha! Thanks for the tips! I'm going to keep trying so follow along and see what happens!!

@Suuegrl

2 ай бұрын

@@BootsandBountyHomestead Think this would be the best way

Had no idea regarding pressure canning eggs. Great idea for sure. Bless my friend 💗

@BootsandBountyHomestead

3 ай бұрын

Thank you for watching and all the support, Mrs Mary.

@RobertasArtisticAdventures

3 ай бұрын

Hi Mary! How are you doing? I don't see you in LIVES or comments much anymore. Will you be able to come to any MeetUps this year?

I just heard of canned eggs today and found your video when I did a search. the Facebook poster said she water bathed for 10 minutes. Your video is interesting. I was thinking of trying the pressure canning but seeing how they came out overcooked maybe water bathing would be a better fit for eggs. Love the idea!!! Thanks for sharing!!!

@BootsandBountyHomestead

Ай бұрын

You can still pressure can them, but reduce the time which would make them not be overcooked. I am working on it and will do a follow up video in the future. We always have eggs so no shortage there. 😂

WOW!!! i never seen this before!! And i was thinking that if you had them in for 3 minutes and removed them right away, it would work. Thanks for sharing

@BootsandBountyHomestead

3 ай бұрын

Yep, that's what I'm thinking too! Thanks!

Thank you thank you I’m going to do some egg canning today

@BootsandBountyHomestead

3 ай бұрын

Make sure you watch to the end. I think next time I'll just let it come to pressure for 1 min and then turn it off and take the jars out as soon as the valve drops.

Thanks for sharing Kacey. I know some say not safe. I say Your kitchen your rules. If it works I'm doing it.

@BootsandBountyHomestead

Ай бұрын

@@glendabenard3772 we've been using them, no problem!

Very interesting to see this done. Will be fascinating to see how you go with tweaking this recipe. 👍🏻

This is so great. My husband LOVES hard boiled eggs. It would be so much faster to make deviled eggs.

@BootsandBountyHomestead

3 ай бұрын

Yep, and salad sandwiches on the go....

I’ve been doing exactly what she’s doing forever. ❤ they are fine..

@BootsandBountyHomestead

3 күн бұрын

Oh great! Thank you for your feedback!

Love it! Great work! I'll try it with less time, like someone says 3mins since the pressure cooker cooks in less time. My opinion is that the us... established rules help but experienced reliable sources are better.

@BootsandBountyHomestead

18 күн бұрын

I agree! thank you for the feedback! I'm going to let it come to 10lbs pressure next time and just turn it off to cool naturally. stay tuned! 😁

@patriciaellen09

15 күн бұрын

Yes i just commented that like i know that can be done with milk if you do it before i do let me know I'm doing this in the morning with same day laid eggs! Also i wonder if it matters the age of the egg 🤔​@BootsandBountyHomestead

@BootsandBountyHomestead

14 күн бұрын

@@patriciaellen09 I would not think that the age matters. If you're looking to getting into canning milk, get on the Facebook group called The original rebel canners, they do a lot of that stuff on there. I won't be canning milk at this time, I plan on freeze drying it.

Great idea I'm sure you will find the sweet spot on time!

@BootsandBountyHomestead

3 ай бұрын

That's the plan! Adjust and keep on trucking. 😂We will get it down pat.

Oh my god I didn't even know this was possible. I'm new to canning over the last year or two. And I can't get out of my apartment for 6 to 8 months out of each year due to a medical condition and cold weather. So I try to find ways to Stuck up on things that I like and eggs are one of them. Thank you so much for doing this video.😊 I also wanna say I love your egg, salt and pepper shakers and your stove they are so cute. I know this may be kind of a stupid question. But can you store-bought eggs for this as well? Like I said, I'm really new to Canning.

@BootsandBountyHomestead

3 ай бұрын

Oh wow, that's a long time to be stuck inside, I'm so sorry! My daughter just bought those shakers for me and the chicken spoon rest that I don't have in this shot, lol. I'll tell her you noticed them 😁 I'm sure you can use store bought eggs because once they go in the water, there's no difference in them from the farm fresh eggs. It would be like the difference between boiling store bought versus farm fresh, technically no difference in processing. There's going to be a lot of debate on here about this and that's ok, I understand. I do things safe for my family and let others decide whether they want to do it for their family or not. I follow standard rules, not specific recipes. This is the first "off the books" kind of canning I've done, so the comments I'm sure will hit the ceiling, lol. If people don't feel it safe, so be it, that's their choice. If anything happens I will be sure to update! Thank you for stopping by and watching!

@DisabledandPrepping

3 ай бұрын

@@BootsandBountyHomestead I corrected my statement. I use talk to text and sometimes it changes after I post. It meant to say that I'm stuck 6 to 8 months out of each year.

@BootsandBountyHomestead

3 ай бұрын

@@DisabledandPrepping we figured it out 🤣🤣

The USDA has not done ANY testing on canning since the late 50s early 60s. All the new rules since then come from the company that owns Ball canning jars. By the way, I was wondering if you could test and see if whole fresh eggs can be preserved in a brine solution? Kind if like waterglassing. I would test it myself, but I can only get store bought eggs. So I just pickle them.

@BootsandBountyHomestead

12 күн бұрын

I'm not sure what you would want to accomplish by preserving whole eggs into a brine, BUT I would be further afraid mostly that the vinegar (acidic) solution would break down the shell and disintegrate it fairly quickly, then you would have a mess! Waterglassing is in lime, which is a form of calcium (or alkaline) basically so it doesn't break the shell down. I do think it's funny how most everyone that "follow the rules" to a T will say that they don't rebel can or will NEVER do anything that isn't approved, but they will be the first to say that they use Ball recipes to can, which are not always FDA approved either and they don't realize that they are actually still "rebel canning" LOL. I just laugh....They don't even know what they are being "sticklers" to.

My question is when you open up 1 of those jars to use the hard boiled egg is the yolk green? I haven't finished the video yet but that's the 1st thing that came to mind, if not, I am so going to do this tomorrow!!!!! ❤❤❤

@BootsandBountyHomestead

3 ай бұрын

Yes, it's at the end. I'm going to try another way soon and release it in a video.

@patricianewman9554

4 күн бұрын

Nothing wrong with a little green😂Green Eggs & Ham…

@BootsandBountyHomestead

4 күн бұрын

@patricianewman9554 😂😂🤔

I will be interested to know how they are 6 mos. to a year from when you canned them.

@BootsandBountyHomestead

4 күн бұрын

I will be doing a 3-4 month video soon and then a 6 mo follow up video as well.

Whats wrong with the eggs. Nothing at all.

@BootsandBountyHomestead

3 ай бұрын

Nothing is wrong with them. This stores them long term in a hard boiled state. I will adjust the cooking time on my next batch because they are a little over some and a tad dry

I like to rebel can and my only gripe is the timing isn’t long enough to kill botulism on the outside of the egg. To feel safest I’d want to do the same timing for raw pack meat but that’s going to ruin the eggs for consumption for sure. Remember to steam vent the canner for 10 min prior to putting on the weight. Be well ❤

@BootsandBountyHomestead

4 күн бұрын

@@SageandStoneHomestead I've never vented, we didn't do that 35 years ago when I started learning as a 5 year old 😂 never heard anything about it until I started watching KZreadrs about 4 years ago. 🤷🏼‍♀️

@SageandStoneHomestead

4 күн бұрын

@@BootsandBountyHomestead I saw it on the national center for food preservation how to can section. I’m genuinely just trying to have a conversation just so you know. Venting is part of the process that to me, seems logical to keep doing. As I mentioned we do break some rules but we do so with intention and while being well informed. The 10 minute vent allows the canner and contents to come up to maximum temperature. It’s a temperature where after adding the weight, the canner can then achieve at least the temperature needed to kill botulism. In this case the botulism would only be on the outside of the egg so I like the process in theory, but this exact practice gives me concern that botulism could indeed thrive if present. I’m stating why this process would concern me, even as a rebel canner. It’s important to have constructive conversations like this so we can get good information and techniques into peoples’s hands. We can up previously boiled and peeled eggs, but they are pickled. I know that’s not what you’re going for but I think that’s what we will stick with personally.

@BootsandBountyHomestead

4 күн бұрын

@@SageandStoneHomestead you are correct and Thank you for your concern.

@SageandStoneHomestead

4 күн бұрын

@@BootsandBountyHomestead Thank you for your video I enjoyed seeing your process

@BootsandBountyHomestead

4 күн бұрын

@@SageandStoneHomestead thanks for watching 😁

I love the title. They look overcooked. They have a good shelf like raw, it you can stop the yolk from turning green these would be great to use to make pickled eggs.

@BootsandBountyHomestead

3 ай бұрын

Thanks! Yes, they are overcooked, I covered that at the end of the video. I'll try adjusting something to see if I can fix that. We don't eat pickled eggs so I won't be making those, lol. My dad makes them ALOT though. Thanks for watching!

That is a great way to save eggs! Thanks!

@BootsandBountyHomestead

3 ай бұрын

We were very surprised with this experiment. It turned out well and we will continue to adjust and check the differences.

I cant help but wonder if like water bathing would work i like to rebel can push the envelope LOL like bring it to a rolling boil then maybe just shut the heat off kinda like open kettle method ish but they actually go into boiling water just at the tipping point

@BootsandBountyHomestead

12 күн бұрын

If this was to be waterbathed, I would do it for a while, maybe 20 mins because it's got to hold the heat consistently throughout to heat the egg enough to cook it, know what I mean?

So if I have dirty eggs can I gently rinse them? Great idea btw and I really want to try this in my electric pressure canner now!! ❤

@anneford5906

3 ай бұрын

I wouldn't use dirty eggs..

@BootsandBountyHomestead

3 ай бұрын

I'm sure you can just wash them off because you're putting them in water 🤷🏼‍♀️

@anneford5906

3 ай бұрын

@@BootsandBountyHomestead the water will be contaminated if you use dirty eggs..

@BootsandBountyHomestead

3 ай бұрын

I know that, but some people ask because of the "bloom" not because of the dirt. I understand what Monica was asking.

HOW LONG DO THEY LAST ON THE SHELF?

@BootsandBountyHomestead

3 ай бұрын

I talked about it in the video

So were your eggs cleaned and put in the fridge or fresh from the ladies? I have so many in my fridge that I have washed.

@BootsandBountyHomestead

2 ай бұрын

Mine were fresh-ish, within 5-7 days, room temp. You can use cold eggs, it might actually work better with the cooking time! Didn't think we that! I might have to try that as an experiment to see if it works better.

On another video... one comment was she said just let it vent for 10 minutes and as soon as it hits the PSI...she turns the heat OFF.

@BootsandBountyHomestead

18 күн бұрын

I'm trying that next time, stay tuned! ☺️

I've heard of this before, but I've never seen anyone try it on KZread, so I'm really interested to see how any follow up experiments work out.

@BootsandBountyHomestead

3 ай бұрын

Thank you and we will continue the experiment while also adjusting the time on future runs. This has been very interesting to try and very surprising.

Did you vent the pressure cooker 10 min before putting weight on

@BootsandBountyHomestead

24 күн бұрын

@@TeresaHoutsch-cb5bz no, I never have, but you can if you'd like. I wasn't taught growing up to do that. 🤷🏼‍♀️

Im going to try this tomorrow and see if i cant get results i havent hit the end of the video yet idc about green eggs lol

@BootsandBountyHomestead

12 күн бұрын

How'd it go?

I've never heard of canning eggs before, I have canned butter and milk before. Woman were canning long before Ball Books came out. My Grandma canned sauce and never pressure canned or water bathed it, she just cooked the sauce and put the hot sauce in a jar and put a lid on it, covered it with blankets for 24 hrs. It sealed and lasted for years. Let us know what you come up with and what works.

@BootsandBountyHomestead

2 ай бұрын

So true and we have to do what is best for our families and not the Canning Police. 😂

Im all about this concept i wonder if like just a hair of vinegar or lemon juice would help idk how but help the discoloration??. Hmmm im determined to do this successfully 😂😂😂

@BootsandBountyHomestead

12 күн бұрын

I don't imagine that the vinegar would do anything, these were just cooked too long, that's why they turned "tan" on the inside. I wouldn't use any kind of acid in it because it may start to break the shell down over time.

2:45... I'm assuming that was salt you added? Looks like 1 tsp??? 1 Tsp??

@BootsandBountyHomestead

18 күн бұрын

yes, like regular "rules" state 1tsp for a qt

This is something new and interesting. If you can figure find the sweet spot this would be a game changer.

@BootsandBountyHomestead

3 ай бұрын

I will be trying and sharing soon!

Ive seen this on social media too, im curious if you dont have to worry about botulism as long as the shell doesn't crack. I wouldn't think the spores can penetrate the shell.

@BootsandBountyHomestead

3 ай бұрын

Some will crack just like they do when you normally boil them, I believe I showed this in the video. The shells are porous once the bloom is removed, so once the shells get wet, the pores are open. I don't know much about botulism because growing up doing all of this canning in my family, we had never even heard that word until I started watching KZread a few years ago, and then everyone was talking about it, lol. In my opinion, once it's all heated above boiling, it would be hot enough to kill any bacteria inside the jar. I would think you would only have to worry about it if the seals leaked or you stored them in inadequate climate conditions, but don't hold me to it. I've never had an issue with it and I've done this since I was old enough to stand on a stool and help pack jars 😂 I'm going to do follow up videos at 3 mths, 6 mths, and 1 year to see how they do.

I wonder if its better to take the shell off only because i think of the instant pot concept i get beautiful non discolored eggs hard boiled eggs in 8 mins immediate toss into ice bath and peel but i mean you cant can eggs then throw them in hot water it seems like the process of cooking is gonna be hard to "stop"

@BootsandBountyHomestead

14 күн бұрын

Yes it is hard to stop the cooking process. Next time I'm just going to let it come to pressure and then cut it off, I'm not going to pressure for any amount of time. Hopefully that will be better. If you took the shell off, it would be kind of hard to get them out of the jar because you would have one solid loaf, like you said in the instapot. I do the egg loaf in the instapot as well. I don't know that I would want to do it in a jar though, it would be a pain in the butt to try to get out 😂😂

@patriciaellen09

14 күн бұрын

@BootsandBountyHomestead what about open kettle?? If you pour boiling water into the jar with the eggs like not bubbling boiling but hot hot water and then let it seal itself hmmmmmm hahaha I'm not gonna let this one go bahaha

@BootsandBountyHomestead

14 күн бұрын

@@patriciaellen09 worth a shot 🤔😉

@tracenixon5487

7 күн бұрын

AP tested pressure canning eggs shells off, his opinion it was fail, tasted burned without shell

Did you use canning salt or table salt...or does it matter?

@BootsandBountyHomestead

7 күн бұрын

@@tclodfelter8789 you should always use any kind of non-iodozed salt when canning or preserving. I use Redmond's real salt for everything so I don't buy anything extra. No one should use table salt for anything, even at the table, EVER 🤣 that stuff is BAD (in my opinion of course) 😁 Thanks for watching!

@tclodfelter8789

7 күн бұрын

@@BootsandBountyHomestead That's what I thought/assumed... but wanted to make sure! Thanks for the QUICK reply!!

@BootsandBountyHomestead

7 күн бұрын

@@tclodfelter8789 you bet!

I forgot the salt. Will my eggs be ok

@BootsandBountyHomestead

24 күн бұрын

@@TeresaHoutsch-cb5bz I would think so. Just use commen sense and your senses when you open them up to use them, then When I'm dought, throw them out.

Try canning the eggs raw at 5 lbs 5 min

@BootsandBountyHomestead

6 күн бұрын

Thanks!! I'm still working on it!

Miss you guys

@BootsandBountyHomestead

3 ай бұрын

Love you Mrs Virginia!!

I heard that when you hard boil an egg and leave the shell on it and store it in the fridge the hard boiled egg lasts for a long time. I don't see why this wouldn't work.

@BootsandBountyHomestead

3 ай бұрын

Thank you! I will do a follow up in about 3 months, 6months, and a year ... If they last that long 🤣

@janwheeler6094

Ай бұрын

Of course that will work but there will be times you may be camping and not have a frig or electricity going out and they would all go bad.

If you take them out as soon as the button drops and remove them from the pressure canner your taking a very HIGH risk of cracking your jars!! just saying.

@BootsandBountyHomestead

3 ай бұрын

I mentioned that in the video and also why I covered them with a towel.

@WelcometomyCapeCodlife

3 ай бұрын

Interesting,didn’t know you could do that.

@BootsandBountyHomestead

3 ай бұрын

@@WelcometomyCapeCodlife the towel holds the heat to let them cool slowly, as well as sitting the jars about an inch apart, they keep each other warm.

Correct me if I'm wrong, but that was not a pressure canner that was a pressure cooker. Those eggs were not canned they were just cooked in jars???

@BootsandBountyHomestead

3 ай бұрын

Yes ma'am, it is a presto 16 qt pressure canner that I used, it was actually my grandmother's that I grew up using with her and my mom, and yes they are "canned". Not sure why you think they're not. Let me clarify, Pressure Canners can "cook" large quantities as well for immediate consumption such as soups and meats, but pressure "cookers" cannot pressure "can" without being specifically designed to be a cooker AND canner, because they have to have pressure regulators on them (mine do not have the gauges because they are old, before gauges were put on them. I grew up learning to listen to the hiss, not watch a gauge). If the pressure can't be regulated, jars will explode. There's different pressures that are needed for different foods and elevations to become shelf stable in the canning process. And you have to be able to adjust the temp while canning because the top can explode off the canner when it's not regulated, hence why everyone is so scared of canners, they forget to turn the temp down and it keeps building pressure until it explodes. When you think about it the way you said, what you are saying is correct and also the same ideology. Let me explain. Yes, when you pressure can foods in jars, they are cooked, but they are sealed with a preservation agent such as salt, sugar, or vinegar to preserve for long shelf storage, that's the point of canning, preserving food for later. It's the same cooking process as pressure cooking only you eat that food immediately, such as chicken in an instapot. Same concept, different end product for consumption. Hence, what I did was hard boiled eggs in jars thru the canning process that can sit on the shelf for months or even years because they are preserved in salt water and sealed so no bacteria can enter, when stored correctly. You can't just put boiled eggs in jars, fill them with water, slap a lid on them, and sit them on the shelf, they will go bad, they have to be sealed and preserved by the canning process, through time-temp-pressure regulators. If the jars do not seal, you would need to put them in the refrigerator and eat them within the next couple of weeks. These Could possibly sit on the shelf for over a year. I'm going to do follow-up videos in 3 months, 6 months, and one year to show how they stored. There are no "federal safety guidelines" for this, so it's called rebel canning. Hope that helps you understand the difference.

@tracenixon5487

7 күн бұрын

Also have presto pressure canner that does not have gauge only weight, when you pressure can food you are cooking the food in the jars

@bonniebutler9920

3 күн бұрын

Also. If you have a pressure canner with a gauge you must have that gauge calibrated at least once a year.

At last! Finally someone has done something that I've been thinking about forever. I have been thinking that this would work but have never found a video supporting the idea. Thank you for taking the plunge!

@BootsandBountyHomestead

3 ай бұрын

Absolutely! I'll be perfecting them, so stay tuned!

@Titanic1912..

3 ай бұрын

Do you pressure can for 5 minutes after the ten minute venting time?

@BootsandBountyHomestead

3 ай бұрын

Yes, that would be correct. I do not do the 10 minute vent because that's not how I was raised to can but if that's how you want to do it then that's fine. If you watch the whole video, you will see that they did overcook. I'm going to be trying some different techniques in future videos coming soon to see if I can perfect it. So stay tuned

@Titanic1912..

3 ай бұрын

I will wait for the new updates. I have dozens and dozens of farm eggs and would love to see pressure canning them be a success.

@BootsandBountyHomestead

3 ай бұрын

@@Titanic1912.. you bet!! I'll try to be quick about getting one out, maybe next week

If you process something for under 10 minutes, You are supposed to sterilize your jars first 🙄

@BootsandBountyHomestead

2 ай бұрын

👍🏼

Nope wouldn't do it. There's no way they'd reach the temperature of 240 degrees needed for low acid foods. 240 MUST be maintained for a period on average 75 to 90 minutes for most low acid foods. This is dangerous!

@BootsandBountyHomestead

3 ай бұрын

Thanks

@andreawhisenant2718

3 ай бұрын

You water glass eggs so why not can them?

@BootsandBountyHomestead

3 ай бұрын

@@andreawhisenant2718 well, it's two different things, but I totally agree. Water glasses preserves the raw eggs in lime water by sealing off the pours in the shells. Pressure canning eggs cooks them and that's where the "conflict" comes in to the whole acidity versus time and temp for preservation. That's why I wanted to do this experiment. I don't have a commercial kitchen nor the access to labs and tests to confirm anything, but neither did they "back in the day" and did things like this that would otherwise be "against the rules" lol.

@herbs8888

3 ай бұрын

Water glassing makes them acidic. I believe pickled eggs can be canned, (if you like pickled eggs) the vinegar makes them acidic. @@andreawhisenant2718

There are no approved way to "can" eggs....it's just not safe.

@BootsandBountyHomestead

3 ай бұрын

I know, I covered that in the video

@almostoily7541

3 ай бұрын

Unless there is a botulism spore inside the egg I think it will be ok 😅 I mean people boil eggs at 212° and eat them without a problem. Just because something isn't tested doesn't mean it's not safe. It means it's not tested. Also, I find it odd that most people who say things aren't safe because the USDA says so don't follow the USDA rule about having the dial regulator tested. They may be canning with a regulator that isn't calibrated. That's not safe. Rules for Thee but not for me... I don't have to follow the rules but you do. Also, the USDA says to heat food up in an open vessel before eating and it will kill botulinum toxin. So, do that and IF they had a botulism spore inside and IF it released toxin before it died, then heating it to boiling will kill it. Also, almost every time I boil eggs in my instant pot I get the tan eggs. I have seen KZread videos on canning eggs but I have not done it. I boil eggs and keep them in the fridge for hubby's lunch

@BootsandBountyHomestead

3 ай бұрын

Whew, preach!!!! 😂 You know I see so many people "only using ball recipes" from the ball canning book...did you know they aren't all USDA tested and safe? I laugh when people say those things, then don't realize they are rebel canning, lol. But you can't tell them otherwise! What if I don't like the FDA/USDA recipe, maybe I think it's gross, so what does that mean for me? Either I don't can that particular thing, or I don't eat it ...um, no! It means I make my own recipe and follow the longest processing time for the items in my recipe 😂 they have recipes, them they have individual ingredients guidelines. People don't understand the difference either and that just makes me slap my forehead 🤦🏼‍♀️ anywho, people will do whatever they feel safe and I hate that they will miss out on so much goodness 😂 Thank you for commenting!

@almostoily7541

3 ай бұрын

@@BootsandBountyHomestead I can't even see my comment now. Yes, the canning books in the eighties when they changed some of the cooking times say in mixed vegetable recipes and in soup recipes to cook for the time the longest ingredient calls for. I don't think the canning times have changed since then. It was in the eighties they lengthened fish times. I also have noticed some veggie times were shortened. Go figure.

@BootsandBountyHomestead

3 ай бұрын

@@almostoily7541 yes!! Thank you for sharing!

This scares me, this is so not a approved method. 🥴 What scares me is that you have new people to canning that don't research what is safe and what is not.

@BootsandBountyHomestead

3 ай бұрын

That's what I made the disclaimer, this is not approved, but it's also not tested by the USDA/FDA either, so who knows if it works or not? I just want to share my experience and if you don't feel it safe, that's ok, Don't do it. I understand. And I'm NOT new to canning. I've done it all my life, that's why I feel it safe to try this. I just want to share for ones that may be interested, new or seasoned. Thanks for stopping by!

@brandypryor4758

3 ай бұрын

Yes, because the government is only concerned with our safety.... just saying. Also, she did say it was not approved

@BootsandBountyHomestead

3 ай бұрын

@@brandypryor4758 thank you 😁

@brandypryor4758

3 ай бұрын

​@BootsandBountyHomestead of course!!!

@janwheeler6094

Ай бұрын

This is no different than boiling an egg and the yolk is not even runny

Would if you tried canning lime that is used for water glassing eggs to help with the preservation aspect? This video has my brain smoking lol.

@BootsandBountyHomestead

3 ай бұрын

It's got salt in it for preservation just like any other canned food.

@Titanic1912..

3 ай бұрын

From what I have been told and learned with canning, adding salt to food doesn’t preserve the food. It’s simply for flavor. Pickling lime is to protect the shell of the egg from bacteria entering through the shell of the egg. I am going to try water glassing about 7 dozen eggs this evening. Your idea for pressure canning the eggs has much potential tho and I think with the right canner and some tweaking it can be done. 👍🙏😊

@BootsandBountyHomestead

3 ай бұрын

@@Titanic1912.. yeah, I water glassed some before, not my favorite, and not sure how it would do canned 🤔