If you'd like to read the post or print a recipe, you can do that here! theelliotthomestead.com/2020/08/preserved-tomatoes-in-olive-oil/

@princessleah187xx4

3 жыл бұрын

Please post more cooking and preserving videos. Would love to see more recipes on your channel.

@ThePattiw

3 жыл бұрын

The Elliott Homestead you really need to address the very serious issue of botulism - especially with the raw garlic. Probably better to roast the garlic with the tomatoes and can the jars to be safe.

@Nellywellum

3 жыл бұрын

I was really into your channel until I saw this. Now I don't think you know what your are talking about and I no longer trust anything that I learned from your channel. There are several ways in which this is not at all safe. :( (Reposting this here in hopes that you see it because lots of people have brought this up and you still haven't addressed it at all. Shame.)

@anandab3650

3 жыл бұрын

Just coming back to warn people... this method does not work! I followed this tutorial earlier this summer and just went to get some tomatoes out of my oil pack and they have black mold throughout them, despite being submerged in the oil. What a huge waste, I'm so disappointed

@keeperofthehomeat4dfarms

Жыл бұрын

​@ThePattiw ask the Itilians, they use this method all the time

Anyone else noticing the sound quality of this video to be odd sounding?

@ng3069

3 жыл бұрын

Yes

@diannesebren2656

3 жыл бұрын

No no

@susiethomas6909

3 жыл бұрын

Hmm, I didn't notice anything different.

@cassaundra.jewell

3 жыл бұрын

In the end I was used to it but I was mostly asking to see if it was just my phone! I’d watch this channel if the only way to know what they were saying was subtitles. 🤷🏻‍♀️ Love you Shaye! ❤️❤️

@shelbyandblush

3 жыл бұрын

No

Absolutely trying this one! My husband grew over 400 pounds of beautiful tomatoes, we are even eating tomato chips from the dehydrator! 😊

I love how you cook, very simple methods that work compared to many cooks, Jesus made it simple for us.

Well, she's still living... I'm gonna try one jar of it.

I did this with my cherry tomatoes last year and LOVED enjoying the fresh summer taste all fall and winter long. Instead of one large jar, I did multiple pint jars and it worked out perfect for using in a pasta dish. Thanks for the great tips!

Thank you so much for this! I am balancing recovering from a c section while caring for a newborn and my tomatoes are just coming in by the bucketful and I needed some seriously fast preservation. I had my husband roast these on the grill after he cooked dinner for us and now I'm packing them in jars. This was so fast and easy! THANK YOU SO MUCH!!!

@shannalane8349

3 жыл бұрын

jnlong1 do proper research. This is an improper preservation method due to Botulism risk!

Amazing! I love this! I’ve never seen this way of preserving before. ❤️😃

Oh how I wish I had seen this a month ago when I still had an abundance of cherry and pear tomatoes. I'll collect what I can and try a small batch this year. Thanks!

I love it! I would love to try that here. Also that jar with tomatoes and the color is like a work of art. Beautiful!

I just now found your channel, I’m going to have so much fun exploring everything!! I too live in the middle of Washington state, we have pear orchards and live in the middle of one of them. Several of my grandchildren are homeschooled. We enjoy a wonderful life. Thanks for sharing!

I LOVE seeing other ways to preserve that are so simple! Thank you. I greatly appreciate your ways!! 🤗

@shannalane8349

3 жыл бұрын

JESSICA GARRISON do proper research. This is an improper preservation method due to Botulism risk!

Lovely! I will be harvesting lots of tomatoes over the next couple of weeks from my greenhouse - I think some of them will be ending up in a jar in the fridge after watching this! Can't beat a bit of simplicity!! 🙂

Hi! Thanks for making this because when I get older I want to learn how to cook and make a meal for my family!

I keep hearing the music from “Monk” but this is an awesome idea I will share...and you are a natural at this !🌻thanks !

@shannalane8349

3 жыл бұрын

GrammyPam Webster do proper research. This is an improper preservation method due to Botulism risk!

I just made this today and cannot wait until next year to do more!!! It is delicious.

This came at just the right time! I have so many cherry tomatoes coming in right now! I can't wait to give this a try!

Hi from St.louis mo, new to your channel. I sure enjoyed watching. I learned something new today. Thanks for sharing. God bless have a wonderful day!😊

This is a great idea. So many uses. Thanks for sharing.

Shea!love your video on roasted cherry tomatoes ,I have tons ,so glad to know how to preserve them ,Love you and your family ,and also love your friend The Parisian Farm girl ,and Jess from roots and refuge.Thanks so much for being such an encouragement ,sometimes my friends and family don't always understand us homesteading folks ,ha !Our Love of growing and preserving things,and our love of all that God provides for us ,Love and Blessings !I am Helen Martin ,my site always comes up as Frank ,my husband .

I am so happy to know this method. It sounds wonderful. I'm getting out a recipe card on this. Thank you!!

@shannalane8349

3 жыл бұрын

Jane Decker do proper research. This is an improper preservation method due to Botulism risk!

LOVE the intro!! Haven't even watched the video yet and already pumped! 😍😍😍

Excellent. I’ve been preserving grape tomatoes like this for many years. And the olive oil that is in the jars is OUTSTANDING.

@sellinasy1180

3 жыл бұрын

Do u boil the jars after filling them?

This is reason enough to get a second fridge for storage!! 😊

@naturalchefshobhan6667

2 жыл бұрын

I'm wondering if it's possible to leave them out of the fridge......

I just did my canning of my tomatoes and did our banana peppers and we are now growing spinach and carrots! So exciting...I’ve learned so much from your channel because I am becoming a farmer in the city. I love farm life but have to be close to the city.

thanks for sharing your tips on preserving food, love watching your videos :)

Just made these and the smell was so wonderful! Used my CSA tomatoes, no garden this year. Can't wait to enjoy!!

Oooo! I’m going to do this again this year! I tried a different approach by dehydrating them until chewy & then following the same routine. But, roasting them sounds amazing! 😋They were so perfect to have for pasta night! Thanks for the inspiration once again!☺️

@shannalane8349

3 жыл бұрын

Trisha Brink do proper research. This is an improper preservation method due to Botulism risk!

@trishabrinkdesign

3 жыл бұрын

@@shannalane8349 Thank you for the concern… But I store them in the refrigerator so there is no concern for botulism as I did do my research.

@shannalane8349

3 жыл бұрын

Trisha Brink my understanding is that, even when stored in fridge, must be used within a few days once opened. Is that what you also found?

@trishabrinkdesign

3 жыл бұрын

@@shannalane8349 hmmmm, no. As long as the tomatoes are submerged in the oil and stored in the fridge they should be good for six months to a year. My family of four has been eating this way for years and never had a problem., As I said before I dry my tomatoes in the dehydrator first, and then put in olive oil. You can use a glass weight if you want to avoid any mold. But, they turn out beautifully used in pastas etc. I’ve never had a problem!

@flowersandhomestead_

2 жыл бұрын

@@trishabrinkdesign if ph is under 4.5 Tomatoes are high in acid well it used to be but not every type. Get a ph thermometer

Oh my goodness! Thank you so much for this GENIUS recipe. I grew a few tomato plants in my tiny backyard and don't know what to do with all the fruit ripening at once. Not enough to justify all the work involved in canning a jar or 2 but THIS! You've solved all of my problems. Well...maybe not ALL of them...;) (Gratefully yours, a typically silent follower).

Mmmmm! I'm totally doing this with some of my crop this year. Sun Gold are my all-time favorite cherry tomatoes, and I grow a lot of them...and Roma. I no longer bother with any other varieties.

Great way to use all those glass jars we collect that had foods in them. Also a great Xmas gift.

Finally lol there u are I’ve been going crazy waiting for you to post 🤣🤣🤣more plzzzzzzzzz!?!!!!!! Love your channel!

This is my first time I saw your your to. 📺. In fact I was so fascinated and inspired by seeing your task. 👏👌👍

Great idea. Thank you I will be doing this with all my tomato’s.

@shannalane8349

3 жыл бұрын

Star Oliva do proper research. This is an improper preservation method due to Botulism risk!

That was so relaxing to watch.

We do the same every year and we have 3 refrigerators. Love the channel!

Shae, I hope that’s how you spell it. Anyhow thank you so much for this last video. I did it this AM. I used the last of my sweet grape tomatoes. I wish I could share the pic of how the turned out. Oh my my even before I was finished I wanted to eat some. I can’t wait 😋

Thanks for the video. I preserved my cherry tomatoes using your method after watching the video. I preserved them right around the time you posted the video. A few days ago, I prepared a nice pasta dinner with mushrooms, bacon and cheese. The tomatoes were so fresh. Thanks for showing me something new. I'll definitely do this again.

@hamptonpartyoffive8086

2 жыл бұрын

I’m curious how long it lasted for you? I’m scared to try but still very interested.

@Michelle-oz1jc

2 жыл бұрын

@@hamptonpartyoffive8086 I can’t remember exactly but they were in there maybe three months. I think it’s safe as ling as you follow the basic instructions

I so needed this right now! My tomatoes are exploding and I love the idea of having this flavor of summer in the dead of winter. Thank you!

@shannalane8349

3 жыл бұрын

Shellie Floriani do proper research. This is an improper preservation method due to Botulism risk!

Fabulous Shaye 🥰 I bet those will taste like sunshine in the winter ☀️

Love it!!! I too lie to myself on a regular basis believing I will remember what it is. Never do I 🙄

Those look tasty! Love that idea!

Yumm! I’m native to Washington! Found your channel via Angela. I can’t believe it’s never been a suggested channel in my feed, can’t wait to find time & binge watch. 💕

Excellent ideas. Preserved food is always good.

This one of my favorites to preserve every year.

@shannalane8349

3 жыл бұрын

Urban Chickadoodle do proper research. This is an improper preservation method due to Botulism risk!

@KM-xr5gg

3 жыл бұрын

@@shannalane8349 The olive oil prevents the growth of botulism. Been doing it for years to preserve garlic.

@flowersandhomestead_

2 жыл бұрын

@KM lucky you it means you have had a ton of luck until now because garlic and onions are the most ‘dangerous’ veggies when botulism is concerned. Botulism is aenorob which means ‘any liquid’ helps it to grow if that said liquid is not under ph 4.5

@flowersandhomestead_

2 жыл бұрын

@@KM-xr5gg answer for you is above

@KM-xr5gg

2 жыл бұрын

@@flowersandhomestead_ I guess I am lucky! 👍

Love love love this. As soon as I grow some more tomatoes I’m trying this. Excellent video.

@shannalane8349

3 жыл бұрын

Carolyn Myers do proper research. This is an improper preservation method due to Botulism risk!

WOW!!! Thank you so much for sharing that with me!! I'm so excited to make it tomorrow, because we are on cherry tomatoe overload, and we can't eat them fast enough! In fact, I'm going right now to watch your Tuscan salt video. Subscribed! 😊

Almost all of my yellow pear tomatoes have split this year, so I am doing this to use them up with other tomatoes. Thank you so much. I'll share it on Instagram if it turns out. God bless!

@shannalane8349

3 жыл бұрын

Miss mart pants do proper research. This is an improper preservation method due to Botulism risk!

@missmartpants2269

3 жыл бұрын

@@shannalane8349 Thank you, I do trust old methods a lot of the time though. Preservation of food has been long suppressed from us who have gone through public schools. They stoke everything full of fear, I even remember a story of a woman dying from a cut on her finger from gardening...I'm still gonna garden. I still need to preserve food, but I will look deeper, thanks. God bless!

I soooooo look forward to your videos....you can't post them fast enough! ❤

Fantastic! Going to try this. We have so many tomatoes from our garden right now!!!

This year is the year when I finally get to preserve my first tomato harvest! What a great time for this video to show up!

@shannalane8349

3 жыл бұрын

inthemoment875 do proper research. This is an improper preservation method due to Botulism risk!

@inthemoment875

3 жыл бұрын

@@shannalane8349 I have never agreed with Shaye's method of canning jam (turning her cans upside down instead of properly water canning them), but didn't think packing tomatoes in oil (even refridgerated?) would be along the same lines. Thanks for letting me know!

We've moved so we have to start our garden all over. I can't wait to try this next year.

@shannalane8349

3 жыл бұрын

Stephanie's Simple Life do proper research. This is an improper preservation method due to Botulism risk!

Can't wait for tomato season in Florida so I can make these!! Now just to convince my husband a walk in cooler in the walk in closet is a good idea....

@shannalane8349

3 жыл бұрын

The Budding Homemaker do proper research. This is an improper preservation method due to Botulism risk!

Oh these look delicious! I guess as you eat the jar down about half way then you can move them to a smaller jar and cover with olive oil. Yummy! I love 🍅🍅🍅. Thanks.

Thank you for sharing this way!! It’s hard to find information on alternative preservation methods.

i loved this video! It felt just like a PBS cooking show.

This was very helpful and it looks yummy!

I wish I had seen this a few months ago when my CSA had so many tomatoes and I didn't know what to do with all of them! I did make some things, but I haven't tried canning yet, so this would have been huge! At least now I know for my own garden next year! I wasn't sure if I would grow tomatoes or not, now I'm sure I will!! Thank you!!

@shannalane8349

3 жыл бұрын

Christine Plaisteddo proper research. This is an improper preservation method due to Botulism risk!

Shaye!!!! This was a great video and I'm so glad you did this. I heard you speak about roasting.....olive oil.....knife.....air pockets on the broadcast I was listening to the other day and I missed some of the instructions. I mean I can listen again, but was super happy to see this. Your tomato plants look huge- almost a wall full. Ours grow on small plants back here in Maine. This looks like a pretty easy- no more water bath!! Music was great, too. Different vibe to this and I really, really enjoyed it. Thanks for posting. XO

@shannalane8349

3 жыл бұрын

Courtney Bougie do proper research. This is an improper preservation method due to Botulism risk!

I hope to try this! I have fermented in a salt brine, but not preserved in olive oil. I imagine these are tasty in mid-winter! Thanks!

How did u read my mind?!?!? 😃Just told my son we needed to get a recipe so we could store all the cherry tomatoes we couldn't eat, it was a very good tomato year. Next yr I'll start preserving them like this even sooner. THANX!😊👍

Going to try it tomorrow. Thanks

Delicious! Our tomatoes are done already, but I will definitely be making a trip to the farmers market next weekend. Thank you for another wonderful, informative video. Both my husband and I look forward to your videos. 🌻

@attitudeadjusted9027

3 жыл бұрын

My tomatoes always produce untill first frost. Did you just choose to have them done already?

I am definitely trying this this year!

Great video, the sound is somewhat weird tho.

@ShipperChick

3 жыл бұрын

Sounds like she’s talking through a plastic cup.

@clementinespeaky3937

3 жыл бұрын

Haha ! Je suis d'accord =) bonne vidéo mais le son est mauvais ...

@omerhadi

3 жыл бұрын

It ain't that bad. Stop complaining 🤷‍♂️

@MARION55555

2 жыл бұрын

@@omerhadi Indeed! Watch it or don't.

@HaphazardGardens

2 жыл бұрын

@@MARION55555 Im looking at that more like it's constructive criticism, I don't think they're really complaining. If I had a yt channel I'd want helpful feedback 🤷‍♀️

Oh gosh mid winter and a baggett with these tomatoes. Mmmm

I literally just did this to some tomatoes last weekend before coming across this video. Most amazing tomatoes ever!

@michelleprull4105

3 жыл бұрын

In what ways do you use them? I want to save my cherry tomatoes like this but I can’t think of what uses of a small amount of tomatoes in oil I would have.

@gathercreatelivewithleslie8340

2 жыл бұрын

@@michelleprull4105 Really long ago but, I used these on eggs in the morning, over past, on salads, with cucumbers in salad with blue cheese. It's seriously addicting and I will be making a couple gallons at least this year.

They look yummy!

I have read in many different places, not to put raw garlic in oil unless using it within 2 weeks and that's if it is refrigerated. That botulism spores can grow in the oil and garlic. I have read this on many fermentation and preserving sites as well. I would love to hear your or anyones input on that...because I would have never thought such a thing. I was always making up a tall oil bottle with fresh herbs and raw garlic prior to reading about that!! Love this tomatoe idea, and doing it this,weekend! Thank you!!

Great! No need to be water bath canned! Thanks for sharing! ❤️❤️👍👍👏👏

Love watching your videos! I like direct camera for on the speaker, and then side camera just for close up of the food. Side camera on the speaker messes up the in-person feel.

Awesome video , I am going to do this . I did not grow and cherry tomatoes but I will go to the farmers market . And grow them next year ❤️

Thanks for the recipe. i will definitely try this since my counter is littered ( in a good way ) with tons of cherry tomatoes.

I will make these this year. Thank you!

Trying this tonight, thank you!

I am definitely going to try this

@theelliotthomestead

3 ай бұрын

Please do!

Here’s the deal for those who have negative comments you can always just scroll on by. And at the very beginning she stated they need to be refrigerator. So with that being said we should be just fine. If left on the counter yes major issues. So we gotta listen folks

@TheHouseAndHomestead

3 жыл бұрын

Unfortunately there’s still a risk of botulism even when refrigerated. A few days should be just fine but long term can be very dangerous, even in the fridge.

@rebeccabaltzer5524

3 жыл бұрын

@@TheHouseAndHomestead i think I would have to read up further to make that call for my family I know that it’s been done for years and years. And even with with foods that can be water bathed there is always a chance something-will go bad.

Perfect timing as I was wondering what to do with all my cherry tomatoes. Thank you for the recipe.

@shannalane8349

3 жыл бұрын

Caroline Larkin do proper research. This is an improper preservation method due to Botulism risk!

@carolinelarkin1923

3 жыл бұрын

Shanna Lane Thank you for your comments and I have now looked into this further and I thank you for your warning (tomatoes are now going in the bin), although I was taken aback by the bluntness/rather straightforward nature of your comment, I assume you were only doing so to avoid botulism. I watched the video in good faith, assuming, as it turns out incorrectly that this was a safe approach. Thank you again for the warning.

@shannalane8349

3 жыл бұрын

So sorry I sounded blunt as that was not my intent. Was trying to make ppl aware since Shay had not addressed so many commenter’s concerns. I enjoy her videos but didn’t want others getting sick. My reply to you was hasty only due to time constraints. I apologize! 😔

@carolinelarkin1923

3 жыл бұрын

Shanna Lane. Thank you for your reply. I really appreciate your apology. And you were absolutely right to highlight the botulism risk.

Thankyou, i have alot of cherry toms coming on and this sounds great .

@shannalane8349

3 жыл бұрын

Bones228 do proper research. This is an improper preservation method due to Botulism risk!

Love this! I've done something similar with plum tomatoes but seed and skin first. Then cook and then bake them down to paste consistency.....pack in a jar (when cooled) and top with olive oil. Been a few years but, absolutely , nothing better in Winter than summer tomatoes!! You're making me want to plant cherry tomatoes next year.

Oh I wish I had known about this before I gave away most of my tomatoes 🍅... Thank you for this beautiful tip!

@shannalane8349

3 жыл бұрын

ann rihtarshich do proper research. This is an improper preservation method due to Botulism risk!

@thearboristswife8274

3 жыл бұрын

@@shannalane8349 oh ok.. thanks for letting me know.

@thearboristswife8274

3 жыл бұрын

@@shannalane8349 I made some the next day. Do you think I should throw away what I have in the fridge? Or do you think I can put them in ice cube trays and freeze them now?

@shannalane8349

3 жыл бұрын

ann rihtarshich Others are saying that as long as you refrigerate it, it should be fine for several days after opening.

@shannalane8349

3 жыл бұрын

I think the biggest concern is to refrigerate after opening and use it up within a few days. There is some info on the CDC website.

How is it that I’m 66 and have been canning tomatoes all my life (thanks mom) and have never even considered this way of preserving? How can I pass on my vast knowledge on to my kids without this preserving method (too late anyway, lol). I can share you with them and take credit for that. I have Jacobsen’s rosemary and basil salt and those are going to be going into my next tomato frenzy. ❤️❤️

@shannalane8349

3 жыл бұрын

Nancy Cowan do proper research. This is an improper preservation method due to Botulism risk!

@nancycowan6109

3 жыл бұрын

Shanna Lane Yes, thanks. I already did. I think small batches and definitely refrigerated would be ok. ❤️

@shannalane8349

3 жыл бұрын

Must be refrigerated and used within a few days

@heavenshandwriter4796

2 жыл бұрын

My mother in law buys big jars of tomato paste, then pours olive oil on top and puts back in the fridge. It keeps mold from growing. If you don't cover it back up with olive oil after taking some, mold grows. I've seen it

Ohhhh yummmmm

I smoke mine then pack in grapeseed oil. Grapeseed oil can be used at high heat which opens up uses.

I'd love to hear a few ways that you use these through the winter!

@michelleprull4105

3 жыл бұрын

Me too

I saw this last year and followed this method. Had tomatoes all year from back of frig. Awesome. Did not die from botulism. Have reloaded frig this year with same. Can do this with pickled eggplant. (Chef John's escabeche is the best). Capped with olive oil, it will last all year in frig.

I was too chicken to do this last year, but I'm doing it right now!

Oh yeah thanks, doing this for sure.

I love this. God bless!

Love this recepy thank you 🙏

Yum! 🍅

This is a real inspiration! I have 4 children 6 and under. Last summer I spent hours upon hours milling and water bath canning tomatoes. This is so much more practical. Do you have any information on how you use dehydrated tomatoes in your cooking?

I've been wondering how to preserve all my cherry tomatoes. Thank you!

OH DRATS! All ready to make this and NOW I read the comments and am very leary. Bought Romas for 99cents a pound this morning. Guess will have to freeze them. UGH!!!!!!!!!!!!! I like this channel, yet Shay, you have not addressed these concerns. or I missed it. Thanks.

For all of those freaking out about botulism it grows favorably at 86F when refrigerated this is perfectly safe particularly if you keep your fridge really cool. Give it a google before you leave angry comments. “Nonproteolytic types grow between 38 and 113 degrees F, with an optimum for growth and toxin production at about 86 degrees F. For these types, refrigeration above 38 degrees F may not be a complete safeguard against botulism.”

@Nellywellum

3 жыл бұрын

Did you read that? My fridge is set to 38 degrees. Most peoples are and that doesn't account for people who's fridges are set lower but struggle to stay at that temperature. Which is why the CDC does not recommend this for the average person who does not have a reliable commercial grade storage fridge. Because a little bit of warming here and there over the coarse of the year can add up. Keeping stuff cold doesn't kill bacteria, it just slows it down.

@thegiftlady1

3 жыл бұрын

@@Nellywellum maybe you set your frig at 36-37°. Mine is always set at 37° and my food lasts much longer. (and my freezer at -1°). And, if I'm opening and closing a lot I set it down for 1-2 hrs or to keep the temp of everything from going down. Adjusting the frig temp is very easy. That and wiping the top of the jar, topping off the oil and using v.clean utensils every time you take from the jar should work. Using clean utensils in all jars is always critical for maintaining proper food storage. My 2cents. I'm going try a small jar. READ THIS: www.feastingathome.com/olive-oil-preserved-vegetables/

Great tip!!

Just a thought...what about transferring tomatoes to a smaller jar to keep air out and save space.

so fun!

I found the sound a little off. But great information.

Terrific!