Prawn Saganaki
You will love my easy and quick prawn saganaki recipe. Succulent prawns (shrimp) topped with tangy feta cheese sit pretty in juicy, spicy tomato sauce and are ready to be mopped up by some crusty bread. You can have this on the dinner table in 30 minutes. Serve it with crusty bread to soak up all that delicious, rich tomato sauce, or enjoy it over rice for a heartier meal.
What you will need
Canned chopped tomatoes
2 lb large shrimp deveined and cleaned
1/2 Tablespoon dried oregano
2 Tablespoons olive oil
1 Tablespoon tomato paste
1/2 cup dry white wine: this is not the traditional wine used but is definitely cheaper than ouzo, which is the traditional wine used to make prawn saganaki.
200g feta cheese crumbled
1/2 cup brown onion finely chopped
4 garlic cloves finely chopped
1 teaspoon red pepper flakes: adjust to taste
Salt and pepper to taste
Fresh parsley chopped to garnish: substitute with fresh mint or thyme.
#howto #saganaki #greek