I was,Greek in another life. Lol. I worked for Greeks for,years and I think its the most delicious food in the world and Im half Italian! Lol! I love this dish and Greek people know seafood! My old boss was from Mykonos and he used to pull me aside and say come on, you eat with us! I sat down to a huuuge whole fish that had been cooked with spices and lemon and big beautiful chunks of the white fish was put on my plate with a killer tasting rice that had tomatoes and herbs and Im telling you, they prepared a meal worthy of the Gods! Im gonna make this shrimp, as Im a fanatic for a really good feta. Thank you for the vid, great job!

Made it first time last week, and I am making it again today. It tastes wonderful! Thank you.

I think garides saganaki was the very first Greek dish I ever cooked, back in 1999, but I added kalamata olives and didn't know about the lemon juice. Every variation is delicious. Thanks for sharing this video!

I love your presentations. Thank you 😊

Made this for the family. My father who is pretty picky with new dishes commented how good it was. It makes a delicious presentation too. Love the recipe and video. This definitely will be put in rotation.

@DimitrasDishes

7 жыл бұрын

I love how quick it comes together. Thanks for watching!

Love Greek dishes for new healthy diet 😋 👍 delicious!

I am making this dish and putting it on top of a home made pizza dough that I cooked half way through......shrimp sakanaki pizza!!!!!..mouth is watering!!!!! Thank you!!!

That looks amazing! I also love feta a LOT! Thank you for the recipe.

I put white wine and clams in mine! Tastes great!

@patriciaoreilly2360

3 жыл бұрын

Wonderful.

Was searching for what to do with leftover feta, shrimp and tomato sauce because they were all I have in the fridge, and came across this video. Best youtube reco ever!! I didn't know feta can taste that good! I normally have it cold on salads/wraps and it's my first time to eat it charred and melted, and holy cow, my mind was blown. This recipe will definitely be a mainstay in my cooking repertoire cause I'm trying to stay away from red meat, so thank you so much! Much love from NZ😘

I love Greek food so much :D

@DimitrasDishes

8 жыл бұрын

+Rasa Mačiulytė Thank You!!

OMG yummy 🤤 also delicious with Scallops. 👍🏽👌🏽

This looks so delish! I was looking for something to eat with Lent! Σ' ευχαριστώ πάρα πολύ!! Καλή Σαρακοστή!!

@DimitrasDishes

9 жыл бұрын

It is SO flavorful!!! Let me know how it turns out. xoxo

Thank you georgeous lady for this foneminal recepie your house is amazing xx

Yummy, thanks for the video.

Fabulous as always

Lovely! Thank you!

Great recipe! I made the chicken giouvetsi last weekend and turned out great!!! I had it at a bed and breakfast in Athens when I visited a few years ago and it left a great impression on me and wanted to try those flavors again! Thank you.

I was craving some and I found your video! We had all ingredients so I directly cooked it for dinner! I served it with some salad and baguette~ It turned out SOOOO delicious

@DimitrasDishes

4 жыл бұрын

Wonderful!

@robertmitchell8630

Жыл бұрын

@@DimitrasDishes Your last name is Khan? Pakistanis? Note every pakistani got a little bin landed in them They consider Binny L a national hero

Looks delicious and easy to make. Definitely will give it a try.

@DimitrasDishes

7 жыл бұрын

Let me know how it turns out :)

Delishes stuff❤

Tried this in crete... was delicious...am gonna try this... thanks

I tried this today, delicious!

@DimitrasDishes

7 жыл бұрын

So happy you enjoyed it :)

Another winner Dimitra thank you! I added the red capsicum, olives and spring onion as you suggested and served with rice and bread with taramasalata ...... yum! :)

Did this last night with some sheep milk feta. It was phenomenal. It's now on my list of favs.

@DimitrasDishes

8 жыл бұрын

Mine too!! Thanks for sharing :)

Tonight’s dinner! Thank you 🙏🏻

I like to use a 16 oz. Can of fire roasted tomatoes drained,and add a splash of ouzo, with scallion added last with all the ingredients.

For some reason scallions are known as Spring onions in Australia. Shrimp are called prawns here. Nice recipe.

@DimitrasDishes

7 жыл бұрын

I've heard that. Thanks :)

@carolthomas8528

4 жыл бұрын

Malcolm Lewis We use exactly the same words in U.K. I wonder why ! It must have something to do with frantic semantics .

Love your channel😊

You have a happy husband my dear..lol Great reciepe again to try....

Very well presented and Dimitra has really kept it simple, may she work at underground restaurant.com.au any time

LOL...pregnancy mom brain; just waiting for her to forget to add the shrimp to the recipe... it's like watching NASCAR waiting for the crash!

You. Are the best

You will make an awesome Yiayia one day! Ευχαριστώ!

Smart Woman there! I only eat wild caught fish too.

And i am proud to be Greek 🇬🇷🇬🇷🇬🇷🇬🇷

Original Grichisch wie in meinem Lieblings Restaurant 😘

wow... May I try it?

@DimitrasDishes

9 жыл бұрын

Absolutely! You'll be missing out if you don't :)

I love your recipe and your videos. But I have to ask what is that song in the intro of this video?

Love the videos!! What's the name of the feta you use? I am sure they'll sell it at Titan :)

@DimitrasDishes

8 жыл бұрын

thank you! my favorite is Dodonis, but any sheep's milk feta will be great.

This one's on my list...I must say, if they have any Greek restaurants in Nagasaki, I do think Japanese would be rather keen to this dish in particular! Many a far asian palette does not care for cream or cheese in general, but perhaps this is changing? It has certainly been true for a very long time. (I'm sure my Asian friends would have to agree.) A thought about Mexican cheeses I believe they are perhaps just as Greek influence as other...at any rate I think they would make wonderful greek dishes. Availability is the issue though.

@massimograssia7706

6 жыл бұрын

Jason Gardner Anagrammatically, it seems obvious to me that people in Nagasaki will love saganaki!

What species of shrimp have you used? or common name?

before you add tomato add Ouzo small cap wait till alcohol go then drop tomato :) after tomato 1-2 Pimpinella anisum is optional but give more aroma .... yes not need to add much salt because Feta has a lot :)

Hi Dimitra what do you mean by a boiler? Oven or grill?

He served that hot ass skillet with his bare hand? BY THE GODS!

Greek food is the best 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

What is the goo brand of sheep's feta cheese that you mentioned? I couldn't find it online.

@DimitrasDishes

4 жыл бұрын

Kolios and Dodonis are my faves!

I always find it awkward to devein the prawns, i do it not on the back but on the underbelly. Have found I have to dig deep to do it on the bakc of prawn. Can you advise as to how to? Thanks am making the chicken saganaki this weekend.

Please tell me when I go to buy shrimp what kind I should buy.

@DimitrasDishes

3 жыл бұрын

Anything that is not farm raised :)

OMG I was introduced to Prawn Saganaki when we were on holiday in Greece So delicious and a dessert galaktoboreko I think that’s how it’s spelt Watching this video making my mouth water….and fond memories of Greece

if you must know , these are prawns . shrimps are smaller .

yes farm raised is yucky.. I studied aquaculture in school . farm raised salmon or shrimp is NOT good... happy that you agree

If you’re using canned tomatoes, you don’t need sugar. Tomatoes are usually canned when they’re over ripen right before they turn. It’s when they’re at their most sugary state. Let them simmer on low an extra 20 minutes. Don’t add sugar.

What is the Boiler? exactly

@elkadio100

5 жыл бұрын

@@DimitrasDishes Thank you Dimitra … I guess covering the Pan while cooking do the same trick. Excellent dish by the way.

great stuff

What do you mean by putting the dish in broiler or boiler towards the end. Forgive my ignorance. Do you mean oven my any chance.

No Ouzo?

you forgot the wine

No ouzo?

In Greece they eat it just like that with crusty bread. No pasta !

What kind of feta is that?

@DimitrasDishes

6 жыл бұрын

Dodonis :)

Μμμμ πόνεσα μυρίζει ωραία🦐🦐🦐🦐

your not shy with the olive oil (lol)

@DimitrasDishes

4 жыл бұрын

Greeks are never shy with olive oil in their cooking :)

L

How can you make saganaki without ouzo??? Hmmm

..farm-raised seafood may seem unromantic but it's likely healthier for you; the ocean is polluted with chemicals, waste, & sewage. Our rate of fishing is destroying species & lowering quality standards & raising prices

@DimitrasDishes

7 жыл бұрын

It depends how the farming is done. I stay away from seafood for the most part due to overfishing...

@jpbours

6 жыл бұрын

FDA aprooved seafood ensures no antibiotics. and I agree with Emmy Blonde, farmed seafood is protecting natural fisheries, if done responsably.

@katc2345

5 жыл бұрын

Thats very true and I just saw a tv show about that recently.

they are prawns not shrimp

Ii8 7

Very good recipe ..but the video is too long ...!

@DimitrasDishes

7 жыл бұрын

working on making them shorter without leaving out important steps. Thanks for watching ;)

Ya, don’t add shrimps 😁

Soooo much talking!!!!

Thx but 2 comments, 1. Talk less and make the video 4 to 5 minutes. 2. Flambe the prawns with ouzo before you making the sauce. This way you will get the Greek taste

Are you even Greek lmfao