Pranhara or kacha gola is Bengali sweet. Pranhar is another recipie made with milk or chena also known as dry rasgulla .By adding condensed milk to the milk chena ,its texture is moist and tender .It is easy to prepare desert and also it can be eaten during fast .Can be served after meals and during celebrations and can be prepared easily .Bengali cuisine is known for sweets made with milk and milk products the most common desserts of Bengali cuisine are rasgulla and rasmalai and pranhara is easy version of one such sweet .navratri special by #cookingshooking india by shagun
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For chana - • सिर्फ १० मिनट में कलाक...
For milkmade - • दूध से बनाइये मिल्कमे...
Ingredients
Milk cheese from one litre milk
Condensed milk -2,3 tbsp
Cardamom powder -1 tsp
Milk powder for coating and dryfruits for garnishing FOLLOW ON INSTAGRAM
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