My mouth is watering 🤤 that's all I need is some tostadas an avocado so so delish thank you ma 🤩🔥🌹💎🥂🙏✌️

Omg that’s so cute how your son helps you and he knows his Spanish!!! Love it!!!

I love watching your KZread videos this is how I learned to cook you are definitely my #1 to go when I need a recipe pozole is my favorite 🤤

I love your energy and the fun way how do you explain! Seems like if u are having fun lol 😂

I have been trying some of your recipes. I learned to make pozole rojo!! It was delicious!! You made it look so easy. Thanks a bunch!!!❤

Good job, I learning alot l remember My Grandmother, Mom s cooking, God Bless their Soul, Thank you for instructions. Don't forget to throw the peppers, Winnie.etc..to the camera man ,so get the understanding and not forget!😂❤ Beautiful!!! God Bless.

Gracias 😊 apenas lo ise ☺️

Jenny that Travertine looks beautiful nice kitchen. As always food looks delicious. 😋

You know I've never cooked this only menudo. Which that's what I'm doing right now on Christmas Day 🎄 😊. But I must say you made it look easy not to mention delicious 😋 . Thank you. Merry Christmas to you all. ❤️

Se ve rico

Hell yeah I'm going to follow this step by step and cook that

Listoooo 😂❤

Gracias gracias mi amiga solamente habla ingles, ella es Italiana y no sabia como hacerle un video yo, trate pero jo salio bien el video, que bieno que te encontre

Yummy ❤

What’s the first thing you put in the pot? Sorry still learning!!❤

@evelynsandoval5384

11 ай бұрын

Pigs feet

I have a question. The plan for this upcoming Father's day is to go hiking at 5 am! Then come home to pozole! 😋 So my plan is to leave everything prepared the night before, such as the chile, etc. Now, I always boil the water before adding the meat. This time around, I think I may add all the meat to the pot in the water, add the seasonings, and store the entire pot in the fridge till the next morning. Sunday morning, I'm planning on leaving the meat cooking on low heat, and leaving my daughter in law (who just had surgery / not accompanying us) to simply add the hominy and chile in due time. My question is, is that okay? Will anything happen to the meat if it sits in water all night? Will the flavor be altered??

One question. How long does it take to cook. The whole pozole..❤️❤️ Sorry for the name, using my husbands acct.

Nice smack

How many chilles that’s my part l need ?? How many do you add ?

Te falto la salsa de pepino enchilosa

Beautiful Jenny