How many people does this feed? I have to make a big pot for a party of 30-40 tomorrow

@Viewsontheroad

Жыл бұрын

If you’re using Dixie bowl, yes! Add and extra 5 pounds of pork butt and use two cans of hominy. Adjust your water. I’d add 4 more cups of water and 1 to 2 more tablespoons of chicken bouillon. Happy cooking 🥳 Steph ❤️

@alynicoleG

Жыл бұрын

@@Viewsontheroad You are the best!!! I use all of your recipes and everyone thinks I’m the greatest cook!! Literally made your albondigas yesterday, again! Thank you!! I have to go out & find a big pot!

@irenearevalo3884

Жыл бұрын

did you get a reply on how many it feeds?

@smilinirish75

Жыл бұрын

When I was in my 20s I lived in an apartment in South Houston near a taqueria that was open till 3. I used to eat the pazole and Birria (goat) every weekend. I just made Birria for quesabirrias (carne) tonight, and this is my next project. Pazole is one of my favorite foods in the world. Being able to have it during the week will be awesome. You talked about different brands of hominy and I’ve learned I prefer Bushs brand. Seems to cook up the softest. I’ve never seen the crema on the tostada before. I’ll have to try that. I use waaaay more cilantro than that. Thank you. Subscribed!

@rjthecodkid1009

9 ай бұрын

Hello lovely ladies, how many ppl does this recipe feed?

Omg it's such a relief to know you and your sister are back!!!

@Viewsontheroad

Жыл бұрын

Y’all keep us here and we love being here with you all 🫶🏼💕

Im Aussie and when I visited Houston to meet my Mexican boyfriends family, they cooked me this dish. It was so delicious. We aren't together anymore but I will cherish this memory forever.

@Viewsontheroad

2 ай бұрын

Now you can make it amiga and create new memories 🫶🏽♥️ let us know if you have any questions we are happy to help!

Boom!! You’re back amigas !!

I can’t remember when I subscribed but I’ve always admired how strong you are Steph and Cloud. Many blessings to you, your channel and family. Thank you for showing me how to stay positive thru hard times and for the delicious recipes. I enjoy watching you, much love 💕 🎊 Congrats on a mili! 🎃🤍✨

Congratulations on 1 million! That’s amazing!🎉🎉. I’m vegetarian but I still look at your videos even if I won’t make the recipe. I make your salsa recipe EVERY week. Thank you for sharing your talent!

I’ve been under the weather all week & am making a fresh pot right now. Then I turn on KZread & see your video♥️ You’re absolutely right, this is such a comfort food & I always feel special eating it😋 the bay leaves are a new ingredient I’m gonna try but yeah…I always go heavy on the oregano too!! 🍲

I made your original pozole from a few years ago and it was delicious!!! After seeing this updated video, I'm going to make it again this weekend. Thank you for all of your hard work to make our experience cooking easier.

Congratulations on 1 million!! So happy for you! It's well deserved & couldn't happen to any nicer ladies. 🥰🥰

Yaaay Congrats on the 1 million.... you deserve this Steph and Claud ....so pleased for you both! Thanks for all of your recipes, laughs and stories.... Indigenous Women Shining.... all the best from Indigenous Australia....

Congratulations on 1 million!! 🎊🍾🎉🥳Been rocking with you ladies for a minute! Thank you for all the delicious recipes!!! ❤️

I love how you say make it comfortable for your home. I adapted your recipe with chicken and beef and using what I had on hand. Next time I will try following your ingredients and method more closely.

Looks delicious and so perfect for the cold weather. Congrats on the 1 million! 🌺 🌹 🌸 always knew this day would come. More importantly, you’ve warmed a lot of homes with these excellent homemade dishes!

Congratulations mis amigas 🎉🎉🎉🎉 you deserve 100 million !!! Thank you for all the hard work in brining us such amazing content no other can compare !! You taught myself who didn’t have any one to show me how to cook I truly appreciate you Steph & Cloud !! ❤

I love your youtube videos. My family so far has made the amazing Pozole rojo and the chili oil. We use the chili oil on everything. Thank you for sharing your recipes with us. Love love love it

Congratulations on 1M!!! You ladies deserve all the accolades! Love pozole and love you both! 🌹🌺🌷

Wow, over a million subscribers! You’ve worked very hard for that and definitely deserve it! I’ve been watching your channel almost from the start. I really love your channel. You and Cloud remind me of myself and my 3 sisters. Sadly, our oldest sister passed away 5 years ago. My older sister has been married to my Mexican brother in-law for 40 years. He taught me to make posole before they married. Your recipe is authentic and I’m going shopping tomorrow to make this!! 💕. They say the first million is the easiest 😊

@Viewsontheroad

Жыл бұрын

Thank you for being here with us 🫶🏼💕 I’m deeply sorry to hear about your sister. Your love will always be 🙏🏼

@debbielevin8060

Жыл бұрын

@@Viewsontheroad 💕

So, so glad you and Cloud are back!!!!! Hope all is well with all of you. Keep up the great work. Peace to all of you and God bless!!!! Love Pozole! Thanks for the recipe!!!

Thank you, your the first person, I could understand, and love the step by step. Now I have to head to the store to get my ingredients. Thank you again. M. R😊

I just watched the old pozole video last week! It was the first video I ever watched from your channel! Just want to say your kitchen is way fancier now! And I see you got a new pot lol best pozole I’ve ever made! Thank you!

I just want to say that I followed this recipe 100% and it is way better than any restaurant grade pozole. It is not mass produced and it is clean as long as you use her advice on impurities. Bravo my family is in love 🔥🔥🔥🔥🔥

Congrats on your 1M subs! Yayyy, very happy for you ladies. I love your channel & how you make your recipes easy to follow for all us homecooks trying to feed our families. Ty have a great day!

Hello Ladies 🤗 glad to see both of you two back on! I've been watching you two ladies since the beginning (seriously I have). So proud of your Mexican heritage from your cooking! Awesome 💯👍!

Congratulations on 1 million subscribers you two deserve to be celebrated!! 🎉🎉I really enjoy watching your videos, I have learned so much.

i wanna say it is great to have you back Stephanie and you looked stunning. The food looked AMAZING, much love and again it's great seeing you back at it.

Best pozole recipe ever . Making this for christmas , views on the road recipes have always been crowd favorites every time i cook it !

Yay so excited to see you girls back! Congratulations on 1M subscribers!! My kids and I have been watching you both for the past few years and I've tried a few of your recipes. Thanks for sharing!!!

Super Happy to see you're back! Can't wait to make this recipe!! 😍

Congrats on a million 👏🏽 🙌🏽 ❤️ now we get the best recipe of all... I've been waiting patiently for y'all to hour a million

Congratulations Steph & Cloud on the one million!🎉🎉 Blessings your way 🙏🏻☺️

Growing up with 5 brothers my mom made this a lot! Truly the Best!!! 😄

Thank y’all for always coming thru with the recipes and vibes 🥳 congrats

I have cooked posole for years and years. Stayed with a recipe from old timer in Albu. Your technique takes posole to the next level. Same ingredients but such a better way to cook. Thank you. I have tried searing the pork in skillet as well. Adds a twist to the flavor.

That was the best, Thank u so much for sharing your time.

Thank you both for sharing all these delicious recipes!

I am non-Hispanic and live in a Southwestern state, trying to learn as much as I can about Mexican cooking. ALL the stores around here have these ingredients. I'm quite excited to try this!

Just made this exact recipe today! It was delicious!!! My husband and I have 3 bowls ea! The salsa was too way salty for us but still so addicting!

Of course we have all used canned hominy and your posole looks delicious!! I will use canned hominy when I can’t get hominy like my Gramita used to use, canned is faster/ easier for some but something about cooking the meat together with the hominy like my Gramita used to…the posole turns into pure magic and gives the broth a beautiful consistency and taste like no other. Huge difference!!! I consider myself blessed to have been raised in the best of the three beautiful worlds: New Mexican cooking, Texas ( San Antonio) and Mexican, there are so many variations and flavors and best lessons and memories EVER, I’m utterly grateful! 🥹🫶🏽

You always post something I wanna make AFTER I get my groceries. Lol. This looks soooo good.

Thank you for your delicious Pozole recipe and the salsa, second year in a row making it.

Just found your channel and I love it. I'm so glad I found all these videos you've made so I can make all these delicious recipes I've always wanted to know how to make. Im a mom of six and my kids and I love pozole and tamales!!

Perfect posole just in time for the holidays and sweater weather🌬🍃🍂 Congratulations on hitting ✨1M✨loving your new kitchen! Cheers to another MILL🎉🎉🎉🥂couldn’t have happened to the sweetest sisters on KZread❤️❤️👩🏻‍🍳🎥

Congratulations on your subscribers 😀. Great as always to see you in the kitchen, much love!

That looks beautiful, thanks for showing us how to make such a flavorful and classic taste of Mexico.

I love your channel so much!!! Thank you for teaching me how to do it right!

I absolutely adore you guys and have since the beginning of this journey. I am only one of your MILLION subscribers and you guys are definitely one in a MILLION!!!! Food Friends Forever!

You did that boy I can’t wait to make this!

I’m really glad I found this video. It gave me confidence to try making Pozole for my family and friends. I love pozole. Happy to say it all went well and tasted delicious 👌

Congratulations to you, Cloud and your family on your 1 million subscribers!Your hard work has got you here through the up n downs. You gals are Amazing! Many more blessings to come and Keep on keeping on. I've been watching your videos since the beginning. Love you Amigas! God bless 🙌 😋😋😍🙏🏻❤

I learned to make so many delicious meals,snacks and drinks.! I recommend and give credit to you when I get asked how I made a certain meal❤ I’ve been watching you for a few years now.CONGRATULATIONS🎉❤

Yes, I have been waiting for this video I am definitely making it this way can’t wait looks soooo good

Yay! 1 million and you're back! Thanks for so much great food!

Glad your back , looks so good thankyou.

Love it!

I love your recipes. I made your pozole for my in-laws a few time and they still rave about it. my father in-law says its the best puzzle he's ever tasted. thank you so much.

So happy you both are back congratulations on reaching a million and still growing tu amiga Barbara

It's Pozole season! Yum! We missed you two! ❤️

Thanks for the recipe. Love the sisterly ❤️. Glad to have you back. I live in Texas and enjoy Mexican food all the time. GOD BLESS..

Yay!! 1million already!!! Thanks for all the fast and easy recipes that you have. I’ve been waiting for y’all to hit the millie, I remover you were going to make us your mole recipe and you were going to bring your mom to the channel one you hit it. Yay!!! 🎉🎉🎉🎉

So happy to have you guys back I sure missed you all

Thank you for y the video am making it right now mmmm can’t wait to eat

WOOOHOOOO 1 MILLION BABY!!!! 🎉🎉🎉🎉🎉 CONGRATS Ladies!!! God bless!! 🙏💕😁 So proud of you two!! 🙌🙌🙌

Congratulations from EL Paso TX on your Million Wow. So Happy for you! Keep going.. Lots of love and blessing your way!

Thank you!

Just made pozole with your recipe and OMG it came out so delicious. Thank you for sharing this wonderful recipe step by step

yummo I love posole! im going to make this on Sunday thanks for the great tips! i have never ate it with the pig feet im making it like that for sure..😋

Thank so much for this Steph!! 🥰🥰 Girl so as a latino-cousin (Puerto Rican) I've never tried Pozole pero trust and believe I've been craving this since moving to California. 🔥🔥🔥 When are you going to have your own cooking show on The Food Network

I am so excited to try this recipe!

Right on congrats on the 1M!and thanks for the ingredients off the top!

@Viewsontheroad

6 ай бұрын

Thanks so much! Happy New Year 🎊

I like this video!!! Quick!

Beautiful new kitchen! Thank you for another delicious recipe 💓

thank you for this amazing recipe, second year hosting and making this delicious soup, lets just say its a family must

1M - whoop whoop!!! CONGRATULATIONS beauties… you’re by far my favorite 💛💝

Sooooo happy you are back!!! 🎉

As a African-American I have been watching you from the start. I love your recipes. They’re great when I hit the lotto we’re gonna open a restaurant.❤

Thank you for this I’ve been wondering how to make this forever! I’m not close unfortunately to my family in Mexico due to a language barrier so I’ve never been able to really connect to that side of my heritage. I appreciate your channel!

Welcome back 🎉 I’m so happy to see a new video up on your channel. Everything you make looks so good and I love your gentle souls 💜🌺 ¡Buen provecho!

This Pozole is THE BEST THERE IS!!!!! I LOVE IT!!! Welcome back you were missed and your new kitchen is gorgeous!

Yes!! I was just wishing for a video and here it is!!!🎉

I made your recipe and it is on point!!! I will no longer have to rely on a restaurant foe good good pozole! Thanks Steph!!!

Congratulations on 1 million subscribers!!🎉♥️🎊♥️ Thanks for the great recipe! I pray you are settling in- so glad you both are back!! 🙏♥️🌺

Congratulations on 1M subscribers 🎉🎉🎉 las extrañaba. I’m so glad to see y’all ❤

@Viewsontheroad

Жыл бұрын

Gracias hermana 🪶💕🫶🏼

@elizabethsantiago6957

Жыл бұрын

@@Viewsontheroad What size of olla do you use?

This looks like a great cold weather recipe. I'm definitely going to try this one.

Amiga!!!! 1 million??!?!?! Love it! I'm so excited to try this recipe. 💜

Thanks so much for this it came out amazing

Girrrrlllssss.....One Million Subs! Yay! Been watching since 76,000. I never doubted you would be here. You both are so inspiring and full of love. Sending you all the good vibes from Arizona 😊🏜🎉

@Viewsontheroad

Жыл бұрын

🫶🏼💕

Omg yummy thanks ❤

Your pozole looks amazing. It is one of my favorite soups. I will definitely be trying your recipe. ❤

YAY! I missed you! Congrats on 1 mil!

Congratulations and thank you as always for the easy to follow and great tasting recipes.

Looks delicious, thank you.

Thank Goodness you are BACK! YAY!

Sounds amazing!! Lovely new kitchen 💝💝💝

🤤 I've been wanting this so bad! Thanks 😊

Glad you’re back

Congrats on 1 million ladies!!! 🎃🎉💜🥳 well deserved, so proud!

This looks amazing!

I made it the other day! It was delicious!! ❤ my hubby loved it. I tweaked it a little too make a smaller batch though

Welcome back!!!!! Looks delicious

Congratulations on 1m ❤🎉 can’t wait for the mole recipe!!!!