Here's how I cook a beef wellington from scratch, in my home kitchen. There's perfectly cooked beef, mushroom duxelles, bresaola, crêpes & flaky pastry. It's seriously tasty!
Full Recipe: saltbuttersmoke.com/beef-well...
Rough Puff Pastry: saltbuttersmoke.com/seriously...
Ingredients
Beef
1 kg Centre Cut Beef Fillet
2 tbsp Vegetable Oil
2 tsp English Mustard
Mushroom Duxelles
3 Shallots Peeled
2 Garlic Cloves Peeled
1 kg Mushrooms
20 g Unsalted Butter
1 tbsp Vegetable Oil
100 ml Sherry
1 tsp Finely Chopped Thyme Leaves
Crêpes
15 g Unsalted Butter
65 g Plain Flour
140 g Whole Milk
1 Large Egg
To Assemble
100 g Bresaola (Roughly 12 Large Slices)
900 g Rough Puff Pastry
Thyme Leaves
Egg Wash
3 Egg Yolks
3 tsp Cold Water
A Pinch Of Table Salt
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