you can literally feel the tension rising as the video progresses, glad you're back mate

@ConnorDoesCoffee

8 ай бұрын

Yeah mate I'm just at work lol

@angelahicks976

2 ай бұрын

Q😂in ❤2 w op😅😂

5:12 “are you 18 or no? No. Yes. No. It’s fine.” -Our favorite barista

@aserra2026

4 ай бұрын

i just passed this part and needed to see if anyone else had a laugh

@lucyarchangel365

3 ай бұрын

bless you for this comment

the guy employee was so chill and then the girl started stressing me out hahhah

love the random thumbs ups

@ConnorDoesCoffee

8 ай бұрын

lol

@tammygates6430

7 ай бұрын

​@@ConnorDoesCoffee😊😊😊😊😊😊😊😊😊

@user-io4es9kq5l

6 ай бұрын

🤢🤢🤢

lol. why was I feeling anxious when the customers were watching him. BTW for a newbie on a new cafe, you did really well!

@zeltwood...

8 ай бұрын

this is my least favorite thing about barista work 😭 i only like it when the regulars watch

@jackw3302

7 ай бұрын

@@zeltwood... Absolutely agree. It's like you're on display or an exhibit at the zoo.

That cafe's setup is freaking awesome. Would love to have a shot of making coffee in there. Pun intended

I’m a barista at Costa coffee and it gets so busy and stressful I can barely ever get time to actually enjoy making the drinks the way you do!! Keep it up Connor I love watching these ❤

@stephvlogz263

6 ай бұрын

Hey Meg do you still work there ?

@Meg-bs3hq

6 ай бұрын

@@stephvlogz263 hey Steph yeah I do!

@stephvlogz263

6 ай бұрын

I have an interview there and I’m just still thinking if it’s something I’ll want cause I’ve worked in busy atmospheres before as a waitress but I’ve only heard negative things about Costa

@Meg-bs3hq

6 ай бұрын

@@stephvlogz263 well don’t get me wrong it is stressful and very busy a lot of the times especially when there’s new seasonal drinks out! But depending on which one you go to whether it’s in store only or with a dt like mine you’ve got to be a hard worker, I think I’m really fortunate in the one i work cus everyone is so lovely and inviting! I just hope you get the same too! But I think definentlu go for it, it’s good pay and you get 50% off at other stores! Ive heard a lot of bad things about franchise so probably wouldn’t even bother going to one of them stores if I’m honest!

@chef.ramesses

3 ай бұрын

does costa use scales when making coffee? how different is the workflow?

So satisfying to see a proper scale. The one in the other cafe really is messing with my satisfaction 😂 Overall a very nice setup at storyline, definitely gonna check this one out next time I’m in London. Best wishes from Germany 😁✌🏻

@saimon646

8 ай бұрын

its called storyline not skyline

@bachmannm.9660

8 ай бұрын

@@saimon646 oh you’re right, autocorrect struck again 😅

@ConnorDoesCoffee

8 ай бұрын

Yeah a good scale is key! Whereabouts in Germany?? I was born in Bielefeld!

@bachmannm.9660

8 ай бұрын

@@ConnorDoesCoffee oh cool Bielefeld👍🏼 I live in the Hannover Region, Wolfenbüttel to be exact 😁

Please can someone get this man a glass for the iced matcha, I'm so stressed.

@nyllespressobar

8 ай бұрын

I've heard it so many times like if I can personally just give him the glass for the iced matcha 😂

@ConnorDoesCoffee

8 ай бұрын

I was so stressed about that glass haha

I always find it amazing how in these cafes almost nobody orders a simple espresso - it's almost always milk drinks.

@saamo1423

8 ай бұрын

Because people want a drink to sit and enjoy, and for most people that's not an espresso.

@aloudjane137

8 ай бұрын

@@saamo1423 My father will gladly sit at a café table, legs crossed with his free foot swinging up an down, people watching, smiling all happy while sipping on his teeny-tiny espresso 😆

@bachmannm.9660

8 ай бұрын

@@saamo1423I don’t really enjoy milk drinks too much. Americano with a little milk or a macchiato is fine for me. But I see the point, taking some time to enjoy an have a break is probably better with along drink. I would rather get an espresso and something to eat 😄

@xaym3n

8 ай бұрын

Majority of cafe customers are women, they prefer milk drinks to espressos.

@glendaseast

8 ай бұрын

Pour over ??? No ???? 😢😢

Idk why but I can watch this all day.

Idk mate you were killing it til that girl in the white shirt showed up, she was causing unnecessary stress with all her talking 😂😂

Loving the longer videos 😊

@tikaepixwhom666

8 ай бұрын

Same here!

@ConnorDoesCoffee

8 ай бұрын

More to come!

i can't believe i just watched a 1 hour video of someone making coffee....love it tho❣️❣️

@ConnorDoesCoffee

7 ай бұрын

Glad you liked it!!

This is literally my lo-fi music for studying

They're lucky to have you. I'm impressed that you kept your chill cool

Nice that the Americano with hot milk came along when it did. Do any of your employers worry about milk waste? I've worked at a place that made us weigh out milk in the pitcher before steaming for each drink. Ironically they didn't worry too much about the weight of the coffee being as precise as you do. Watching a few of your videos I am reminded how priorities and preference can be all over the place from shop to shop.

@markyd504

5 ай бұрын

Although he actually made a Long Black not an Americano

@Catty_Chat

3 ай бұрын

I wonder about wasted milk and straight 18.0 grams too…

WOW every facilities are AMAZING 😮

Another amazing video Connor!

Bless these videos

The gear at this shop is next level!

thanks for your videos!!

@ConnorDoesCoffee

8 ай бұрын

Thanks for the support!

Amazing as always. Keep it up mate

@ConnorDoesCoffee

8 ай бұрын

Thanks, will do!

Therapeutic videos. Fantastic job, please keep them coming 😍🙏🏼

The way I loved it is wild

It was both strange and pleasing that your hand movements, whether it was moving your hand in the air while searching for an object or the sounds you made while doing something, resembled me so much. It felt good to see someone similar to me far away.

I like the way you picked up the portarfilter and you flip it every time. So satisfy :P

@ConnorDoesCoffee

7 ай бұрын

Gotta have some fun 🤩

I love these videos c:

Nice one thank you,menu we learning 👌🏾

I love your videosss

I had been waiting for this video for ages❤

The mod bar is such a slick look. No expense spared for that cafe!

Keep up the great work

@ConnorDoesCoffee

8 ай бұрын

Thanks, will do!

There are a few teething issues, like where things are placed, need smaller jugs, it all slowes you down and adds to stress. But it is typical of a new store I think i used to travel helping be private coffee stores open and suggest set ups to help the day flow, like where to place air in and take away cos, even things like where to put ice, fridges sugar it all makes a huge difference doesn't it. You are a talented barista,a true nuclear of coffee

Sick shop!!!

I've been seeing your videos on TikTok all the time, and now you're on KZread ❤

Thanks Connor !

The finger in the ice scooper 😂

Love it ❤ i'm barista too in Ubud 😊

Great video mate

@ConnorDoesCoffee

8 ай бұрын

Thanks!

I think this is the busiest video you've ever done so far

@ConnorDoesCoffee

8 ай бұрын

Yeah this was stressful

Good job 👏 well done

@ConnorDoesCoffee

8 ай бұрын

Thank you! 😃

where can I buy that Latte mug with the brown saucer 😍 it looks beautiful!!!!

I really enjoyed watching this video ❤ Does anyone know any information about the espresso machine?

You amazing perfect Work Love you from Morocco

damn this actually looks fun to work at, where i live its only burger kings and starbucks

the dog @19:30 💗

One thing with the wall being so close to where you dump the coffee grounds. The wall looks like it'll stain overtime

Can someone educate me on why they do not reuse the already ground beans cup when the scale is under?

@drwdcnl3216

8 ай бұрын

I've read somewhere that those beans go stale after a while. I bet it would still be drinkable but better not serve it to the customers.

@HeyImSolace

8 ай бұрын

It's just too much of a hassle, getting some freshly ground is just easier than scooping them from the Mug. Also, I bet some customers won't appreciate seeing that their coffee is taken from some random mug.

@averellneely7165

8 ай бұрын

All about accuracy

@oshiico

8 ай бұрын

Never use an old grind. It gets stale.

My coffee idol

Hi nice video I wana open coffee stall please advice what mechine and what are the steps or make video on it

Will someone explain to me the tamping process with the two metal "pucks" plus the tamping machine? Just curious. Thanks

@harpy2602

8 ай бұрын

Neither of the handheld ones are pucks. The first is a WDT tool - this uses several tiny needle to break up clumps in the coffee grinds. The second is a wedge distributor, that evenly spreads (distributes) the grinds before tamping. Then it gets tamped by the machine :)

@tpruff4513

8 ай бұрын

@@harpy2602 Thank you!!😃

@Wired_Mike

7 ай бұрын

@@harpy2602 any idea on the make of that spinning tool?

@harpy2602

7 ай бұрын

No, sorry, I don't know which specific brand they are@@Wired_Mike

That dog was cute

Hey coffee newbie here, so I'm just asking because I wanna learn. From what I know when you're preparing an americano you're making a long black, for an americano the water is poured over the espresso. Are they kind of interchangable in practice or am I making a mistake?

@elunico10

3 ай бұрын

the order of factors doesn't change the product

Very good worker

Nice work, but what is that green one?

I recommend they buy a cup warmer cos nothing like cold cups and tepid milk.

What do you do with the excess milk? Isn’t it wasteful if you don’t measure?

What brand is the automatic tamper?

what is the name of the song in the beginning (0:24) ? he uses it in all of his vids.

"I want to ask about how to set up your two paper cup dispensers. How do they automatically push the cups up? If there's a place to buy them, please recommend it to me." pls help

I love the way you rate ur bad latte art 😂😂😂😂

@ConnorDoesCoffee

8 ай бұрын

Only way to get better!

what camera did you use?

I have a question. As someone who works in my school cafe, for our milk we have thermometers. How do you know when the milk is the right temperature?

@jamesramsey2400

3 ай бұрын

Don’t need thermometer, just use your hand on the side of the jug to monitor the temperature as soon as it starts to approach being hot enough to burn you stop, ideally that’s around 65 max 70

so much milk is gone😭 but everything looks so good, keep going!😄 And I wanted to ask: is this 1 milligram so important? Like 17.8-17.9 and 18.1-18.2 are a catastrophe and u have to change it straight to 18.0, because what?

Love these vids. Quick question, why is 18g so significant?

@saamo1423

8 ай бұрын

consistency

@harpy2602

8 ай бұрын

18g is the modern cafe's standard dose for a double shot of espresso. Some cafes use a little less or more, but 18g is the most common. Because of the way espresso is extracted under the high pressure, the amount of coffee matters much more than in other brewing methods, and even small deviations will affect the outcome, which is why you aim for the same amount every time

@Jonpoo1

8 ай бұрын

The shot is supposed to be calibrated to extract the perfect amount of flavour or whatever from the beans. If you add extra beans you send the same amount of water at the same heat and pressure through more beans so it offsets the balance in the extraction. So it messes up the taste (in theory…) and the look of the shot. The standard dose for a double shot can vary between 17 and 19 grams. Sometimes up to the low 20s. You might see 17.5 used a lot in other places. You can have whatever amount you want so long as it fits in the basket but if you start with 18g and dial in at 18g you can keep consistency by always using 18g.

The champ handed me the remaining of his coffee from his grinder that day ✨🙏 quinquennial experience

love it

you must have singed all the nerves in your hands lol

What is that white sauce that gets put into the "Spanish latte"?

@Lisa12T82

4 ай бұрын

I think it might be sweetened condensed milk if I could hazard a guess 😊

can you PLEASE tell me the model of coffee machine?

@ConnorDoesCoffee

5 ай бұрын

La Marzocco ModBar

TBH, the design of the bar is soooooooooooo bad.......u need to turn around 10 times to make a single drink, very inefficient

hola, por qué no tomas el cafe molido de tu vaso, si no que mueles al instante nuevo ?

what coffee shop is this?

@ConnorDoesCoffee

5 ай бұрын

Storyline in London

Very good I like all video for u

Is your channel monetized? Great videos, you'd really deserve it

@ConnorDoesCoffee

8 ай бұрын

Yes it is now! Thanks for the support!

Was that white honey at 2:55?

Just transfixedwatching these vids. One question ... anyone know what make of WDT tool they're using, that silver spinning thing? Could be an idea to document the kit at each cafe for us nerdy types. Just a thought ... keep it up, it looks tough.

Why don't you take some grinderd coffee into a cup and if you need more or less for your recipe, you can do that easily instead of using spoon to take coffee from the COFFEE GRINDER!!

@oshiico

8 ай бұрын

Likely because you should only be using freshly ground not old grinds. It gets stale

@harpy2602

7 ай бұрын

ground coffee that stays exposed to air degrades much faster. it gives a better quality product to freshly grind all the beans for a drink

@aserra2026

4 ай бұрын

Can't it be adjusted to dispense more? I get it's not perfect every time, but if you can consistently keep it at least at 18.1g you can just take out the .1 every time instead of having to go back to the machine to put some in, then take some out anyway. More time-efficient, albeit slightly ineffecient with coffee grounds.

Found my new niche channel

What’s all the equipment

51:23 What happened here?

Matcha was pointless

Smile more cuz l like your smile 😊 have a good one 👋🏻

Are you filming by sticking a camera on your hat ?

why he wasting the milk? sorry just asking😅

should open your own coffee shop

Terrible bar layout, I'd hate working there.

Why do you bump the cups on the table?

I feel like if you care so much about the weight of coffee being exact by even .1 then you should have the same attitude with the milk no? Why dont you weigh the milk too?

@2IGHT2EER

Ай бұрын

all of that coffee goes into the drink, the amount effects the flavour; the amount of milk doesn’t affect the flavour

👍

start steaming your milk first

i liked before watch the video 🤓

5:12: Me to a random girl I met online

Counter-Strike Coffee 6.0

he keeps touching the ice scoop... and used it to close the freezer door.. this guy is going to get people sick.

pretty normal if I'm perfectly honest

주유진고찬교부부 로 도 가 보 다

👍💖🎉

Slow barista