POV- Barista working through a Saturday lunch rush
Bit of a busy day today at Host! Had some fun and made a few cracking coffees. Subscribe for more!
Жүктеу.....
Пікірлер: 28
@bahadirkeskin27 күн бұрын
Great video! Inspired by your videos, I started working as a barista. Keep it up!
@furqand738
16 күн бұрын
iyisin iyi :D
@envy566427 күн бұрын
9:11 i love these mixing clips. so satisfying
@Smunsky27 күн бұрын
Please tell me the customer removes the lid to at least look at the art. I swear if they don't it would be sad.
@Lectuz
25 күн бұрын
That is why I always let the customer put on the lid themselves unless their hands are full.
@malukohenrique
14 күн бұрын
@Smunsky most of customers does not care for latte art. It is a shame and sad feeling. I can put like 99%
@SorenJohnsonGuitar25 күн бұрын
Hey, I love your videos, I've been a cook at a bistro for years but have recently started working as a barista as well. I've been watching your videos to improve my techniques, but a video just teaching how to really dial in the basics would be amazing.
@Nikto_gosling26 күн бұрын
I can't wait to get a job as a barista
@rune13slayer22 күн бұрын
that "i love your mustache" 20:17 haha
@joakimholmer974413 күн бұрын
100k subs passed!! well done mate 🎉🎉🎉🎉
@Irfan-tx1hq16 күн бұрын
This looks fun. Can't wait to get a job as a barista. But i'm still learning about latte art. A bit hard but i'm making progress
@Momoamoamed27 күн бұрын
Good job ❤️☕️
@bricelegendnducho17 күн бұрын
my passion,done with training,cant wait to start working
@vicqepqslsf27 күн бұрын
I wanted to see how you made babyccinos.. i still feel difficult for them😢
@djsoundlife797613 күн бұрын
I love your work Am also getting barista training i want to join there 😢
Can I ask what's that yellow powder at the beginning of the video ? Thanks!
@Shadow_lance11 күн бұрын
What do you use to record? And how do you mount it?
@masagitusih16 күн бұрын
Sorry, may I repost a snippet of your content on youtube short?
@switchh71226 күн бұрын
connor, how names your scales please. i want buy too also. thank you
@sandrataraseviciute31069 күн бұрын
Hi, what camera do you use?
@katemontelongo208027 күн бұрын
❤
@user-np8uo5di8b27 күн бұрын
🎉🎉💖💖
@ozzan7413 күн бұрын
2:39 May I ask. What is that? It doesn't seem like matcha.
@onyx2856
12 күн бұрын
Some sort of turmeric I think
@rahmatmuliawan7016
11 күн бұрын
turmeric powder, blends with date syrup and milk...wow curious how it taste
@veildark910816 күн бұрын
I think you need a thermometer for the milk in those jugs. To know the correct temperature, since just placing your hand in the jug is not enough and is wrong. For me, the correct milk temperature is 64 degrees. And the lancet must be cleaned first by opening once, cleaning, opening again and cleaning. It's just a tip, I've also seen in other videos that the cappuccino you make has almost no foam. I don't know if any customer has complained, but the cappuccino has to have a consistent foam of about 2 centimeters on top. I could say more, but it's already a lot of text. :P
Пікірлер: 28
Great video! Inspired by your videos, I started working as a barista. Keep it up!
@furqand738
16 күн бұрын
iyisin iyi :D
9:11 i love these mixing clips. so satisfying
Please tell me the customer removes the lid to at least look at the art. I swear if they don't it would be sad.
@Lectuz
25 күн бұрын
That is why I always let the customer put on the lid themselves unless their hands are full.
@malukohenrique
14 күн бұрын
@Smunsky most of customers does not care for latte art. It is a shame and sad feeling. I can put like 99%
Hey, I love your videos, I've been a cook at a bistro for years but have recently started working as a barista as well. I've been watching your videos to improve my techniques, but a video just teaching how to really dial in the basics would be amazing.
I can't wait to get a job as a barista
that "i love your mustache" 20:17 haha
100k subs passed!! well done mate 🎉🎉🎉🎉
This looks fun. Can't wait to get a job as a barista. But i'm still learning about latte art. A bit hard but i'm making progress
Good job ❤️☕️
my passion,done with training,cant wait to start working
I wanted to see how you made babyccinos.. i still feel difficult for them😢
I love your work Am also getting barista training i want to join there 😢
抹茶もありますが、オレンジの粉末は日本では見たことありません。 ユニークな味がしそう! 茶線を使うと泡が細かくなり、抹茶の風味を損なわずクリーミーに味わうことができます! そう言った意味で色んな飲み物にお使いになられてるのはユニークですね!
Can I ask what's that yellow powder at the beginning of the video ? Thanks!
What do you use to record? And how do you mount it?
Sorry, may I repost a snippet of your content on youtube short?
connor, how names your scales please. i want buy too also. thank you
Hi, what camera do you use?
❤
🎉🎉💖💖
2:39 May I ask. What is that? It doesn't seem like matcha.
@onyx2856
12 күн бұрын
Some sort of turmeric I think
@rahmatmuliawan7016
11 күн бұрын
turmeric powder, blends with date syrup and milk...wow curious how it taste
I think you need a thermometer for the milk in those jugs. To know the correct temperature, since just placing your hand in the jug is not enough and is wrong. For me, the correct milk temperature is 64 degrees. And the lancet must be cleaned first by opening once, cleaning, opening again and cleaning. It's just a tip, I've also seen in other videos that the cappuccino you make has almost no foam. I don't know if any customer has complained, but the cappuccino has to have a consistent foam of about 2 centimeters on top. I could say more, but it's already a lot of text. :P