Learn how to make a delicious stuffed bread at home with eggs, chicken and mushrooms. This recipe is easy to follow and will leave you amazed at the delicious results!
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📋 INGREDIENTS:
Beautiful puffy white loaf 2 pieces
Chicken breast 300-500 grams
Salt
Ground paprika
Granulated garlic
Butter 50 grams
Mayonnaise 200 grams
Eggs 14 pieces
Fresh herbs (parsley)
Gouda cheese 300 grams
Mushrooms 400 grams
Vegetable oil 10 grams
🧑‍🍳Cooking steps:
Trim the top of the loaf under the lid. Remove the crumb.
Cut chicken breast into slices, season with salt, paprika, garlic.
Fry in butter until golden. Set aside on a plate.
Cut mushrooms into slices. Fry in vegetable oil until golden, salt at the end. Set aside on a plate.
Break 7 eggs into a bowl, add 100 g of mayonnaise. Stir with a whisk until homogeneous. Pour the liquid mixture into the cavity of the loaf of baton.
Chop the greens. Pour the greens over the egg mixture.
Place the chicken slices on top of the herbs.
Grate cheese. Sprinkle cheese liberally over the opening in the loaf.
Bake for 30-40 minutes at 180*.
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