Nice hybrid efforts. Super healthy trees

Fabulous collection

looks good! Lots of varieties there. :)

You have some wonderful varieties. It's so cool your Ponderosa Lemon has a fruit on it and that you pollinated it with an Ichang papeda. I really like your grafting, I need to do more myself. Thanks for tour, I enjoyed watching.

Very cool to see all these potted trees! Our Ichang Papeda graft has been one of our slowest, but I'm looking forward to trying the fruit one day.

Wow, what an incredible collection of citrus! They all seem to be doing pretty well in the 511 mix. I’ve had mixed results with it here, perhaps my climate is still too cool and damp for it as it still seems to hold onto too much moisture.

Citrus Trees are Amazing 😁🎉 Thank you for sharing 🙏 I subscribed to your channel..

@raregrowsNJ

Ай бұрын

welcome! subbed right back :)

@Godisincontrol325

Ай бұрын

​@@raregrowsNJ Thank you 😊 I appreciate your support 🙏 Have a great week..

I hear that on seedlings! They are hard to keep happy! I’ve found partial sun and light watering is best!

@raregrowsNJ

Ай бұрын

Thanks for the tip, was thinking of moving them before they cooked in this heatwave

subscribed. Looking forward to the video on the cold hard kinds. I'm also growing a lot of cold hardy citrus here in zone 7.

@raregrowsNJ

Ай бұрын

you have a lot of cool stuff on your channel none of my hardy citrus has put out fruit yet, only blooms here and there. i might get summer blooms on the prague and fast flowering trifoliate but doubt they will ripen if they do turn into fruits

@sweethomealabamahomestead4504

Ай бұрын

@@raregrowsNJ Thanks. My prague flowers like crazy but few fruit so far. This year was the most blooms so far and looks to be the most fruit to. none of my other stuff bloomed because it got so cold here. I'm just trying to keep thing alive the last to years getting down to 0F.

4:08 whoops, this is Thomasville citrangequat on sour orange, not taitri!

growing a kishu tree in nj

@raregrowsNJ

Ай бұрын

@@Talal1320 awesome, have you tried the fruit yet? kishu is one of the parents used to create satsuma mandarin