potato pancakes recipe easy 馬鈴薯薯餅 馬鈴薯食譜 potato recipes easy
#potatoomelette #eggomelette #potatochips
首先，準備材料：
2個中等大小的馬鈴薯
黑胡椒
玉米粉60g
步驟:
1. 電鍋蒸：
將馬鈴薯去皮，然後切成小塊。
將切好的馬鈴薯放入電鍋的蒸籠中，加入少量水。
蓋上鍋蓋，設置電鍋蒸煮時間為約10-15分鐘，或直到馬鈴薯變軟。
蒸熟的馬鈴薯取出，稍冷卻後
加入黑胡椒及60g玉米粉，混合均勻。
取適量的薯餅泥，在手掌中捏成長方形塊狀形狀。
2. 炸製薯餅：
在平底鍋中加熱植物油。
將製作好的薯餅放入熱油中，煎炸約30秒取出
再放入鍋中炸至兩面金黃色即可
可以配番茄醬、甜辣醬或其他喜歡的配料享用。
Translation:
First, prepare the ingredients:
2 medium-sized potatoes
Black pepper
60g of cornmeal
Steps:
Steaming in an electric cooker:
Peel the potatoes and cut them into small pieces.
Place the diced potatoes in the steamer basket of the electric cooker and add a small amount of water.
Cover the pot and set the steaming time to about 10-15 minutes, or until the potatoes become soft.
Remove the steamed potatoes and let them cool slightly.
Add black pepper and 60g of cornmeal, mix well.
Take an appropriate amount of mashed potatoes and shape them into rectangular blocks in your palms.
Frying the potato cakes:
Heat vegetable oil in a skillet.
Place the prepared potato cakes in the hot oil and fry for about 30 seconds, then remove.
Return the cakes to the skillet and fry until both sides are golden brown.
Serve with ketchup, sweet chili sauce, or other preferred condiments.
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