Porterhouse Steak SMOKED on a Pellet Grill
Ойын-сауық
Porterhouse Steak Recipe - Cooked on a Traeger Pellet Grill
#porterhousesteak #traeger #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Steak Rub bit.ly/TheSteakRub
- Thermoworks Thermapen bit.ly/H2QThermapen
- GrillGrates bit.ly/H2Q_GrillGrates
- GrillGrate Tool bit.ly/H2Q_GrillGratesTool
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Grilled Porterhouse Steak on a Traeger Pellet Grill
A Porterhouse Steak is a man steak. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one - plus a big ol’ bone to gnaw on!
Cooking a Porterhouse Steak isn’t different that any other steak - you just need some good, high heat and a few seasonings.
For this cook, I decided to see how a pellet grill can sear a big ol’ steak…. And to be fair, I cooked the same steak side-by-side on a propane grill.
I fired up my Traeger Pro 780 to the max temperature - 450 degrees - and placed a set of extra Grill Grates right on top. These GrillGrates just happened to fit perfect… got lucky on that one!
Then I fired up my Weber Genesis gas grill and held it right at the same temp. I used my GrillGrates from my PK Grill and they worked perfectly for this experiment.
Each steak was seasoned with a medium coat of Big Poppa Smokers Cash Cow - which is a great first stage beef rub. I let the seasoning start working on these steaks while the grills came up to temp… it took about 10-15 minutes.
Then, right before I was ready to cook, I hit both steaks with my Killer Hogs Steak Rub for a little extra flavor and texture.
Both steaks went on the grill at the same time and cooked for 4 minutes each side - giving a twist half way through for those cross-hatch marks. TIP: Be sure to press down lightly on your Porterhouse Steaks (especially around the bone) to you get good surface contact and have defined grill marks.
After 4 minutes, I flipped each steak and repeated the same process. You want to be sure to check the internal temps so you get the exact doneness you're looking for. I like to use my Thermoworks Thermapen - and I pull them around 125 internal and except them to carryover to a perfect medium rare.
After about 8 minutes both steaks on both grills were done. And instead of adding my steak butter to the top, I placed 2 pats of steak butter on a platter and set my hot steak - straight from the grill - directly on top. As the steaks rested, it melted the butter and mixed with all the steak drippings to what I’m calling my “Delicious Steak Dipping Sauce”.
After the rest, I poured the butter in a small bowl for serving and cut each steak up! The Weber steak had some great grill marks, but you could really pick up an extra smoky flavor on the Traeger steak. Both steaks were great - but I had to give it to the Traeger Steak as the better tasting one.
Porterhouse Steak Ingredients:
- 2 - 24oz porterhouse steaks
- Big Poppa Smokers Cash Cow
- Killer Hogs Steak Rub
- Steak Butter *recipe below
Steak Butter Recipe
- 1 Stick of Butter (room temperature)
- 2-3 Cloves Roasted Garlic (smashed)
- ½ Tablespoon Shallot (minced)
- ½ tea fresh Thyme (chopped fine)
- ½ teaspoon fresh Sage (chopped fine)
- ½ teaspoon fresh Rosemary (chopped fine)
- 1 teaspoon Kosher Salt
- ½ teaspoon Cracked Black Pepper
Porterhouse Steak Directions:
1. Season porterhouse steaks with Big Poppa Smokers Cash Cow on both sides and allow 10-15 minutes for seasoning to penetrate meat.
2, Prepare grill for high heat grilling at 450-500 degrees. Grill Grates bit.ly/H2QGrillGrate are optional but will help steak cook evenly and produce better grill marks.
3. Season porterhouse steaks with Killer Hogs Steak Rub bit.ly/TheSteakRub on both sides.
4. Place steaks directly on grill and lightly press down to ensure good contact.
5. Grill steaks for 4 minutes each side - rotating half way through to produce crosshatch marks.
6. Flip steaks and repeat same process.
7. Using a probe thermometer check the internal temperature and Remove steaks from grill when they have reached the desired doneness.
8. Place 2 pats of Steak Butter on platter and set finished steak directly on top for a 10 - 15 minute rest.
9. Place steak on cutting board and pour the remaining Steak Butter Dipping Sauce into a small bowl and serve.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 654
I bought this as my first propane grill. It's been a fun, learning experience kzread.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Just imagine being his neighbor and smelling this almost everyday 👌
@michaelharrington6698
4 жыл бұрын
Lol, must be my neighbor, I literally cook on the grill every evening.
@jamessheppard4372
4 жыл бұрын
That is unless the neighbor's name is Cilla Carden
@rnick123
4 жыл бұрын
If I was this dudes neighbor I swear I would be his best friend.
@roccosiffredi6427
3 жыл бұрын
And being vegan
@aljohn5368
3 жыл бұрын
One of the funniest comments I’ve ever read
Porterhouse is my middle name .. bless Malcom Reed and his family as well as anyone watching .. Southern hospitality at its finest .. cheers!
@9929kingfish
5 жыл бұрын
Thank you.
@jakethesnake1366
4 жыл бұрын
If your name is really John Porterhouse Connor then I want to shake your dad's hand. Cheers JPC
“Porterhouse is perfect for Father’s day” *dad ends up cooking the steaks*
@zachattack83
5 жыл бұрын
mcdouche2 best part is cooking the steak!
@worldtravel101
5 жыл бұрын
Then you know it's done right
@mcdouche2
5 жыл бұрын
World Traveler东北 yeah you’re right nothing worse than a woman over-cooking steak.
@jacksonwesthoff4785
5 жыл бұрын
mcdouche2 just bought my dad Wagyu steaks for Father’s Day. He ended up cooking them like your comment lol
@stevenplaysbone8791
5 жыл бұрын
He's doing what he loves.
Love how happy you are Malcom! You always bring awesome recipes to us guys! I’m glad you went over the propane side of grilling today! Don’t have a smoker yet.
Oh man another winner Malcom! Always some great ideas. Thanks Man!
Malcolm, you are a national treasure......never change!
Malcom -- whenever you open a restaurant, I'd like to be your first patron! AHH MAZING!
"Propane grill's good, you taste the seasonings, you taste the meat..." Hank Hill: "Exactly! You taste the meat not the heat!"
When I saw the post on Instagram I thought it was just going to be basically a ad for treager. I like how u give honest reviews and arnt a sell out. keep up the good work
This is my BOI thank you so much for helping me learn how to master the pellet smoker i just got.... i love everything about your videos... i feel like i've binge watched over 30 of your videos... i've followed your instructions for 3 separate meals and 100% of them have been a complete success!!!! Thank you thank you thank you!!!!
Thanks Malcolm. I can never think of what to buy for my Dad on Father's Day. I'll fire up the Webber.
Just wanna say another job well done my friend! I have exclusively only used your recipes since buying my green egg and everything I have done has been a huge hit! Keep it going brother, love what your doin!
Just ordered a set of GrillGrates look forward to using these. always trying to up my BBQ game. Thank You for your content.
Greetings from the UK. I find your enthusiasm infectious. Please keep it up, love your channel.
Garlic steak butter really adds a richness! Great job Malcolm!
Love your show man. Shoutout from Wesson Mississippi
I cooked one yesterday, but didn't want to chance it on the Treager. Fired it on the ceramic grill. Now im going have it try it on the Treager. Thanks Malcolm. Keep up the good work🇺🇸🤜
Aww, man.. I just ate dinner an hour ago, and I'm hungry for a steak already! Awesome.. But it just goes to show ya.. good piece of meat.. seasoned and cooked right.. it's gonna taste good. That steak in a pan, flash seared and put in the oven to finish would be great as well.. but that steak butter is a super idea! Thanks, Malcom!
You: Propane... Hank Hill: I'll tell ya whut...
@George50809
5 жыл бұрын
What?
@alexpaige8895
5 жыл бұрын
@@George50809 king of the hill bud
@lepermessiah2011
4 жыл бұрын
Taste the meat. Not the heat.
@lepermessiah2011
4 жыл бұрын
@@George50809 you poor soul. You should find a way to watch that show.
@jacenjustice
4 жыл бұрын
@@lepermessiah2011 The humor isn't for everyone. Especially Hank's dry ass humor. 😭😭😭
That back porch is heaven on Earth there's a grill/smoker for everything!
Another great video Malcolm. Just about everything I've learned about smoking has come from your channel. Great videos, good content, and a good guy hosting the channel.
@breakingbrad7630
5 жыл бұрын
Michael Coomer same
Am in the mood for a big ole steak now!! Thanks Malcom
Malcom never disappoints.
Steak butter UNDERNEATH... I learned a new fantastic technique. Thanks! Great video (as always).
HAPPY FATHERS DAY MALCOLM! EXCELLENT VIDEO! 👋😊
Malcolm, that's a perfect Father's Day Dinner....heck that's perfect any day!
You the man. I watch everything you put out. Simple and awesome.
Who else hit the like button before watching lol......
@JL-nt6pt
5 жыл бұрын
pretty standard for Malcom's vids haha
@ThrashTillDeth83
5 жыл бұрын
Always do!
@tlweinbe_6318
5 жыл бұрын
standard procedure for a Malcolm video. Haven't seen a disappointing one in a very long time.
@ryangunstructionhayward
5 жыл бұрын
@@tlweinbe_6318 ikr
@dimaiojr
5 жыл бұрын
me...
You sir make grilling look so easy!! True art. Keep it up
Love it. Just bought a Traeger last week. Porterhouse, here I come.
I really dig my camp chef pellet grill... Got a great deal at Dick's Sporting Goods of all places during one of their weekly flash sales. I really like not having to worry about watching my temps, honestly. Thank you for the video Malcolm. I'm a big fan of you and your videos. Definitely inspiring for me.
I did his turkey, duck and ribs. I've seen plenty of other videos on smokers from others , but he ( by far) knocks it out of the park every time.
I love his "mmm" after he tries a bite lol :D. You know he's in Heaven
Your channel is indisputably awesome!
Great job Malcolm
Absolutely Amazing. I just ordered my 2nd set of GrillGrates. Different Lengths for any Grill 😇🥩. I Love 💕 Grilling Rib Eye Steaks. On My GrillGrates. Over Open Mesquite Fire 🔥 On My LSG 20”x42” Off Set Smoker. Just Perfect. Thank You So Much Malcolm 😊
Simply awesome!!! 👍👍
I own a Traeger and love it for being a great smoker and an overall quality piece of equipment.. That being said, I worked fine dining for a decade and got spoiled with good steaks.. I got love for super high heat sears or salamanders. I like a dark brown caramelized crust all over so I smoke my steaks, or cook them sous vide and then sear them hot as hell on my Arteflame grill.
U r the man. Got a campchef w/ the sliding grill gets to 500d plus. Just last week cooked porterhouses came out perfect I was definitely surprised. So glad I didn’t buy the sear box. Keep on keeping on brother!!!!!!!!
Another great video Malcom!!! Happy Grilling!
You are the man Malcom!
Another great video Malcom!!! I'm sold on the grill grates!!! I'm ordering grill grates for my 2019 Genesis 2 and then eventually for my Traeger!!!
Those steaks looked phenomenal! I got hungry watching!
Malcom, those steaks looks great! I have a Traeger grill, as well as a Kenmore propane grill and an upright cylindrical propane powered smooker/grill (I think it is a Webber). I use all of them at various times for achieving the best results for a particular cook, and I must say that I really LOVE my Traeger pellet grill for most things! I need to get one of those grill grates that you demonstrated in this video. I am always looking for ways to improve the quality and appearance of the foods that I cook or smoke on my equipment. Thank you for a great video!
Last weekend I did a ribeye this way with my pit boss. Best steak I’ve made personally. Awesome vid thanks.
0:39 I think the fly has already voted!
@austindick3044
4 жыл бұрын
Lol he did
What a great experiment wouldn't mind trying it myself. Thanks Malcolm
Love the new color
I'm usually a bone-in ribeye guy but I'm gonna pick up some porterhouse steaks and throw on the Traeger! Awesome video
Malcolm you're the best!
I was actually looking at these two hesitant on Traeger due to grill marks and max temp, you helped me make up my mind, great video.Thanks!
@loerkue
2 жыл бұрын
The Traeger goes up to 500degrees now. Firmware update made it possible. :) Cheers bud.
this gotta be my favorite channel. BBQ life
Very informative video Malcolm. Thanks.
Awesome tutorial, Thanks
Made this on the Weber and your St Louis Spare Ribs on the pellet smoker at the same time. Awesome recipes and how-to.
“That’s a hint there…” luv it.
I been watching your vids from time to time and I enjoy every one, I just don’t understand why someone puts thumbs down 👎🏻 everyone has an opinion I guess, well great job and thx for all your advice 🙂
Malcolm my mouth is watering man.Great Video....
Awesome content. Thank you for that comparison.
I use your videos every father's day for the past three years to cook up something awesome with my Dad. Glad to see you're not selling out to Traeger, gave a solid comparison review. Would be interested to learn your thoughts on today's pellet grills. The Woodwind has caught my eye with the sear box, but I know there are more professional style pellet grills out there.
Amazing video!
Malcom, I reverse sear on my 780 all the time. It's Amazing!
another great video!
Man I love your videos Malcom. Delicious looking steaks bud.
That was an interesting steak cook comparison. The looked pretty close, but like you said the smoked flavor got the edge in taste. Nice looking steaks too. Got me some grill grates on the way.
Love the videos!🇺🇸🦅
Very nice. Both look good
Great video, thank you for sharing.
You should consider more seafood bbq videos
Malcom love the videos. I've been doing steaks on my Trager pretty close to this way minus the herbed butter and rubs, gotta try it like this, always just salt n pepper.
Perfect...Especially that Big Fork Spatula
I love this guy
Awesome!
Great video! Makes me want to grab a few this weekend
You can also remove the heat deflector and drip tray from the traeger if you’re doing a revers sear. Gets it right over the fire and tastes amazing
Hello from Oregon Malcom great video to show the versatility of the pellet grill, most people only use them for the low and slow cooks! I love a good Ribeye on my Green mountain grill would put it against a gas cooked steak anytime!
Really enjoyed this video, good stuff
U da man Malcolm. Definitely trying this.
Wow,that's looks awesome
Great video. I know when I was shopping for my bbq 11 years ago. I wanted smoke flavour. Yet I wanted also the power of a gas grill with excellent seating. Yes a tossup between a traeger and a Weber. Both have there pros and cons in my opinion. When I sear a steak I have my grill at 600 f then when flip put it on a lower temp side of the grill. In the end I bought a Weber summit s670. 11 years later and still going strong. It is a hybrid grill. It can do smokes. Not bad, but not great. I'm saving up for a gatorpit. So I will have the best of both worlds. Awesome grilling and searing with the Weber and awesome smoking low and slow with a gatorpit.
Bless you Sir
Grill grates coming for my Traeger! That's a whole new ballgame. That butter looks awesome! Grate work, (get it?) Malcolm!
Luv ur vids keep up the good work And i hear u got ur voice back
Killer lookin steaks and another great video
Thanks for video 👍🏼😊
“That’s a hint there , Michelle…” Ha! Very subtlety laid it there Malcom!
Great video keep them coming plz
my favorite channel
I love your show man keep grilling. I need to get me one of those grills ya have.🇺🇸🤘🤘🤘🍖🥩🍗
Great job. Keep up the good work!
Geez look at the size of them! Epic steaks man!
The man. The myth. THE LEGEND.
I'm doing a steak night on a grill for my buddies at a race track next month. I needed some coaching . I know how to pan sear on my stove, but never was successful on a grill. Thanks for your video.
Man, you are an inspiration. Just bought your "the bbq sauce" and "vinegar sauce" and can't wait to try them.
@bigtimebbq8771
5 жыл бұрын
They are fantastic!
I plan on getting a grill for the first time. I always use oven cooking. I’m looking forward to trying out your recipes.
Glad this was in my recommendation
Another well done video, no pun intended.
Awesome video. Thank you Big Man! Going to buy a Traegar tomorrow
Good stuff Sr...👌