Smell-a-vison would be AMAZING right about now!!!!!!!

Always enjoy when I see people supporting other creators.

@SmokinJoesPitBBQ

Жыл бұрын

Thanks Josh. Brads a great dude and full disclosure, I paid for my pit. 👍

Solid impression in the opening Just missing the "don't forget the sides, rookie mistake!" when seasoning lol I have never actually used the Cattlemans Grill CA Tri Tip seasoning on beef, it is so so good on pork. My favorite is on pork tenderloin!

@SmokinJoesPitBBQ

Жыл бұрын

LOL Thanks for watching 👍

Nothing can replicate the taste of direct heat cooking. These pork steaks look great!

@SmokinJoesPitBBQ

Жыл бұрын

Yes sir. 👍 Thank you

Congrats on the chudbox! I'm in GA and had my local friend and fabricator build me one with my own twist to it and people can't stop wanting my food and for me to cook for them on it!

Man Joe..it's nice seeing a different birds eye view of the Brad masterpiece..seems like a nice piece of equipment..great cook by the way as well

@SmokinJoesPitBBQ

Жыл бұрын

Thank you. It is a well built cooker and cook potentials are endless.

Pork steaks are so good and a great way to cook a pork shoulder when you are a family of 3. Cook two and freeze the rest for later. I will try this on my WSM. Finished watching the video this morning and ordered the Tri-Tip seasoning.

The last time I smoked a few pork steaks, they were 1 1/4" thick, and I didn't need a knife to cut them. They were 'tender, melt in your mouth' delicious!

You are absolutely right about the finish temperature. Now and then I'll smoke a whole pork butt for someone and I always ask if they want to pull it or slice it. I shoot for 185 degrees for slicing and 203-205 to pull. Have a great day.

So happy you finally have your Chudbox!!! Great lookin’ Pork Steaks too! Looking forward to your whole animal cooks 😋. Have a great one, Big Guy!

@SmokinJoesPitBBQ

Жыл бұрын

Thanks brotha!🤘

Congrats on the new cooker Joe, pork steaks look delicious!

@SmokinJoesPitBBQ

Жыл бұрын

Thanks Mario!🤘

Beautiful video! Thanks for setting up my Memorial Day! Love your work!

I caught Brad's live stream the other morning and heard him make this recommendation to you. Great cook!

My mouth literally started watering as you were pulling them from the wrap 🤤

@SmokinJoesPitBBQ

Жыл бұрын

Thanks for watching 👍

Great video joe. I get so many great ideas from you and Brad👍

The Tri-Tip rub is fantastic on veggies too, not just meat.

Grats on our chud box. I'm very lucky our local bbque place also uses a chud box and the food is amazing.

As we speak, I'm grilling a BBQ brisket on a offset chargrill smoker.... I can't wait to see how it comes out!!! You got me inspired!!!

Wow. You killed it on the first cook! You sir have made skills. Kudos.

Oh boy! That made my mouth water!

Looks amazing!

Mouthwatering goodness right there!! Digging that new cooker👍 appreciate ya sharing brother Joe, have a great one, you all stay safe!👍👊🍻🤘

Those looked absolutely delicious

@SmokinJoesPitBBQ

Жыл бұрын

Yo John. Thank you bro

This looks amazing🔥👍

Really enjoy watching your videos.

@SmokinJoesPitBBQ

5 ай бұрын

Thank you Jim. 👍

That's an awesome rig ! Great design ! Those were some looking pork steaks

@SmokinJoesPitBBQ

Жыл бұрын

Thanks so much for watching 👍

Man I love watching your channel.

Looking good joe!!! Keep up the good work

Those pork steaks look amazing. I would like to see you do a whole hong on that. Lamb would also be great. Cheers, Joe! 👍🏻👍🏻✌️

Love BBQ soo much!

Nice cook. I really like that Tri tip seasoning but have only used it on beef. Im going to have to give it a try on pork & chicken now!! Thanks!

Heck yeah

Joe, you forgot the "..COMING UP!!" in your intro lol. This cooker looks super rad!

@SmokinJoesPitBBQ

Жыл бұрын

🤣 I have to pace myself with the Brad impressions. We don't want people to think I'm a stalker or anything. 😁

That looks so delicious

I appreciated the fun intro, well done.

Way to go brother that's awesome

Pork Steaks are a staple of St Louis style BBQ…invented here in St Louis

Now that was the perfect pork steak cook. Plump, tender, smoky...comin' up! Glad that we could help bring you and your pit together. You looked like a kid on Christmas morning. (priceless) That thing is a beast. A shout of thanks to you, Nick and Brad. The experience was like Christmas for me. (and apparently like stalking according to the missus) Now I am dreaming of direct cookers....thanks Joe!

@SmokinJoesPitBBQ

Жыл бұрын

It was like Christmas 🤣 Thanks again my friend. 🤘

Looks amazing! Those 2" thick pork steaks would be epic cooked on this setup char siu style...you practically already have the color you need just with the smoke. Or do tea smoked duck on this thing. That would be epic.

Damn Joe, you weren’t kidding about those steaks. When are they going to be on the menu at the food truck? I see another trip to El Paso in my near future!

Oh man Bro!, you got me slobberin all over the place out west here in CA!!! Gr8 cook!

Washyoursister sauce LOL Killing me fella.

@SmokinJoesPitBBQ

Жыл бұрын

🤣

best looking pork steak i've ever seen

Oh man those Pork Steaks look amazing. Thanks for sharing and take care my brother . Cheers ✌️

Looks delicious

Excellent

It's time for some cabrito for sure!!

The only time I get to enjoy these beautiful steaks is when I go to Texas, which is a couple of times a year. Look this guy up when you're in El Paso!

Damn bro! Looks crazy amazing

Nom nom nom. very nice cook

Tar Heel approved! Our flag also has a lone star 👍😎

I enjoyed this video and your Chuds impression. Keep on keeping on.

@SmokinJoesPitBBQ

Жыл бұрын

Thank you! I literally studied Brad's intro for a whole day. 😁

Man, I watch your videos and hold back commenting… I’m a few days late on this one, but oh Lawd, looking at that pork steak… I’m hungry now… 😂😂😂😂🍻

Funny thing is that Chud has been saying for almost a month if not longer on his Sunday Live Chats that your Chud box has been done. Glad you finally got it. Swine and Bovine has been showing off his Chud Box for awhile now. I don’t know that I trust anything from California, being from Florida I am more adept to try spice rubs from anywhere but California. I will however see what you have to say after the cook and take into consideration

I don't have one of these cookers but, I got a weber and some of these steaks LOL It didn't occur to me to cook em like this so this vid contains some valuable info.

@g54b95

Жыл бұрын

Never underestimate the power you command with your Weber. They are the OG. Grill, smoke, you can even get a rotissiere for them. They hold heat great, too. I can do a cook in either my little Smokey Joe or my OG Weber, and it holds 225-250 for about 4 hours on a batch of fuel, no problem. I've absoultely slayed everything I've cooked in mine: pork and beef ribs, fish, chicken / whole chickens, wings, turkey breast for Thanksgiving, hams, etc. All of mine have an excellent quality analog thermometer I installed - drill a hole, screw it in. Knowing your temperature in there is vital, even if you don't invest in any other technology.

Yeah boi!!!

Fun to watch you break in the Chud Box. I can't wait to see you do a whole hog on it👍😊

@SmokinJoesPitBBQ

Жыл бұрын

Thanks Bobby! You'll need to drive down for that cook. 🤘

Damn Joe, those pork steaks looked damn good. Now I gots to make some. That new cooker looked like it did a great job as well. Nice video!

Cattlemen’s is my favorite too

I get the grill experimenting with new grills. I have had many, mostly Komodo, Green Egg's, but I don't see how one can beat the MB 800. I don't even use the other grills anymore.

@RodStiffinton

Жыл бұрын

I’ve had the 1050 for a couple years now. Getting a bigger offset smoker from Texas here shortly. But the MB is still awesome. So versatile

@HeyMichaelLeo

Жыл бұрын

@@RodStiffinton the 800 comes with a griddle, which is why I went with it.

@RodStiffinton

Жыл бұрын

@@HeyMichaelLeo sure I get that. The 800 wasn’t available yet when I got my 1050. I have a griddle I just place on top of grates. Happy smoking!

@HeyMichaelLeo

Жыл бұрын

@@RodStiffinton Awesome, you as well.

Pork steaks :D *Slaps knee*

Great cook ,but we need you to do more direct grilling videos 🙏🏻

I would love to have a Chud Box like that too, but I think it would be a real challenge to bring something like that from the US to Europe.

@SmokinJoesPitBBQ

Жыл бұрын

It would definitely survive the transportation. 👍

@JollyRoger2408

Жыл бұрын

@@SmokinJoesPitBBQ Well, that's not my concern. 😉 I just think that such a large and heavy part is not so easy to transport and that this transport will not be really cheap. I'll try to contact Bradley. Maybe he'll send me the construction plans for the smaller Chud Box model so I can have it built here. I can't build it myself because I don't have the workshop or the necessary equipment.

Spot on Chubs imitation Bubby

Now That's Funny! Nice intro Joe!!

good

I'm going to have to try this. I wonder why a kamado grill wouldn't give you the same result? I noted the homage to Brad in the intro... Chudbox... Psst... Another page from Brad's book would be no background loop to distract from your stellar narrative.

That should be a great chicken cooker, can’t beat chicken over direct heat!!

@jeremeywelling2245

Жыл бұрын

Also I like doing my pulled pork with it cut that way, you get more bark in the mix

@SmokinJoesPitBBQ

Жыл бұрын

Nice 👍

Yes yes yes 👍👍👍👍👍👍👍

What’s the clearance from the grates to the lid? I’m curious 👀

Smokin' Joe's Pit BBQ - Looks mighty tasty! Have you tried Suckle Busters Hog Waller ? That is my favorite seasoning for Pork.

@SmokinJoesPitBBQ

Жыл бұрын

Yes I have. That's a really good rub too. 👍

Born and Raised in St. Louis, MO. I was raised on Grilled Pork Steaks, German Bratwurst and Weisswurst, Cardinal Baseball and yeah... Anheuser Busch Beer. 🍺 .?? 🤡 Those Pork Steaks are CRAZY Big and look Delicious..! If I go into a Butcher in South St. Louis County, he'll bust out laughing..😂😂😂😅

How does that seasoning compare oak ridge Santa Maria seasoning? If you have tired them both ?

Nice🔥🔥🔥🔥🔥

Are you able to do a long, low cook on these grills?

Where can I get one of those grills

Beautiful ❤

A whole gator would be cool!!

@g54b95

Жыл бұрын

🐊😮

Does it hold temps well?

Not a fan of pork steaks as a rule. I'll make an exception for those. Very nice

@SmokinJoesPitBBQ

Жыл бұрын

Thanks for watching Shawn👍

Would this be the same technique to use on a Komodo style cooker?

How far is the cooking grate above the heat source below - look forward to more videos on this cooker - thank you Ted

@SmokinJoesPitBBQ

Жыл бұрын

Hey brother, I haven't measured it but it's about 24". I'll measure it and post it here when I do.

@hojobbq

Жыл бұрын

@@SmokinJoesPitBBQ thank you - that’s a great lookin pit - should be able to fit a chupacabra in it for sure 😀

I'm on the way Joe.

@SmokinJoesPitBBQ

Жыл бұрын

Come on down Mr. Brown. 🤘

He doing the MOST 😅

Great cook! Few questions, after wrapping in foil did you return them to cook longer and why 185°? Thanks

@SmokinJoesPitBBQ

Жыл бұрын

Yes, I placed them back on the cooker until they hit 185°. Pork is ready to eat at 145° but if I take it to over 200° like I do pork butts, the steaks would shred. 185 is the perfect temp in my opinion for pork steaks. 👍

@1230mkelly

Жыл бұрын

​@@SmokinJoesPitBBQ So, if I follow your thought 💭🤔💬 process, what you were seeking to achieve is a Medium Rare or Rare Pork Steak 🥩 that's equivalent to mouth watery tenderness of a Ruth's Chris Steak!?

that's what I call a pork steak 🥰

There's a snake in my boot

What butcher do you use in EP?

@SmokinJoesPitBBQ

Жыл бұрын

Zeke's on Alameda 👍

Please do the whole smoked lamb first! btw, those pork steaks look superb

@SmokinJoesPitBBQ

Жыл бұрын

Thank you!

looked delicious. Where is your trailer parked and what are your hours? Thanks.

@SmokinJoesPitBBQ

Жыл бұрын

Thank you! I'm in El Paso at Buddy's Beer Barn. We're open Friday and Saturday from 11AM until we sell out.

Dead by 70. Worth it.

And the Good Lord descended from on high and said, "Here is the Holy Grail of pork steak recipes" Then He looked upon it and said, "It is good".

@SmokinJoesPitBBQ

Жыл бұрын

Thanks for watching Gary🤘

It's funny you call it a carolina style - and I DO get that - but that is actually true Central Texas cooking the way it originally was - not many pits use the style these days except for the really old school ones with the notable exception of Snow's.

@SmokinJoesPitBBQ

Жыл бұрын

Amen to that. These direct heat cookers were the big thing at one point before the offset came to the market. Carolina continues this style while us Texans have moved on the the offset smokers. We need to bring these cookers back to Texas. 🤘

I am glad I have money for real steak hahaha hahaha

Joe, I can't wait for your whole hog video! And jealous that you have a Chud Box. If I order one, I have to justify it with my vegetarian wife, then wait a year to get it. LOL

@SmokinJoesPitBBQ

Жыл бұрын

🤣

Did you say "where's your sister" sauce... Nice cook!

@SmokinJoesPitBBQ

Жыл бұрын

I said wash your sister sauce but your version is hilarious too 🤣👍

I don't get it the long cook. I've smoked pork butts a lot. Pork steaks for me, I take a pork butt slice into steaks and cook like a steak. It i soo good. Pork is not a tough cut, at least most of it... just as steak... there is some grizzle. pure gold

Not gonna lie: I licked my screen.

Direct heat was the original Texas BBQ as well. Not an offset smoker.

@mefobills279

4 ай бұрын

The offset came from the Germans, especially around Lockhart. The Czech immigrants around Llano are still using direct heat pits like a Chud Box.

@leedoss6905

4 ай бұрын

@@mefobills279 so they had a big supply of iron pipe and welding machines in the 1800s? That stuff came out of the oil field.

@mefobills279

4 ай бұрын

@leedoss6905 They had offset brick pits. They still use them today. The oil pipe design was a modification of the original brick pits, which in turn were similar to German smoke house designs.

@leedoss6905

4 ай бұрын

@@mefobills279 I can see that because I've seen them. I actually live in the central Texas area not far from Lockhart and used to live close to Llano. My family has been here since the early 1800s and German.

@mefobills279

4 ай бұрын

@leedoss6905 Me too. We can probably agree that the oil pipe smoker innovation was inspired by genius. I'm thinking around Houston were the first ones, but I don't know for sure who invented it.

Is there a mechanism to prevent the lid from banging down on your head? That looks a bit reckless to me. Be careful around that thing.

@SmokinJoesPitBBQ

Жыл бұрын

No but it does lean back pretty far and it rest on a mount in the back.

@24Mangible

11 ай бұрын

You can always add gas spring lifts on the lid like I have on my 2 chuboxes

@SmokinJoesPitBBQ

11 ай бұрын

@24Mangible That's cool. Can you dm me a picture of what you did via Instagram?

@24Mangible

11 ай бұрын

@@SmokinJoesPitBBQ yes I can