Pork sisig is a popular Filipino dish made from chopped pig head/ear/ pork belly and liver, seasoned with calamansi, onions, and chili peppers. Traditionally served on a sizzling platter, it boasts a rich, savory flavor and crispy texture. Often enjoyed as an appetizer or main dish, sisig is a favorite in Filipino cuisine for its unique blend of tangy, spicy, and savory elements.
Ingredients
1 kilo Pork Belly or Pig Head/Ear
4 cups Water
4 pcs Laurel Leaves
Salt and Whole Peppercorns
4 Tbsp Calamansi Juice
5 pcs Onion - chopped
4 Tbsp Soy Sauce
Ground Black Pepper
1 Finger Chili
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