Here to learn Yanli’s soup

@bananaglowstick

3 жыл бұрын

Cheers. *Sob

@imari9997

2 жыл бұрын

Sam's here

@deborahj7012

2 жыл бұрын

Same here

@deltaweathers

Жыл бұрын

Same here, 'til I saw ur username and got war flashbacks to incense burner instead /hj

@melzmelatonin

Жыл бұрын

Same🤣😂😓😭

My husband is from Guangzhou, his birthday is coming up and I have bookmarked a bunch of yourr recipes. We have been together for 10 years and have two children, thank you for making your recipes so easy to understand and so thorough! I'm in love with your channel and you, you are so adorable!!

My husband is half cantonese so I'm trying to learn more cantonese recipes!! Thank you! This turned out so delicious! So simple but so much flavor packed into a small soup. :)

Surprised and happy to see a new recipe from you on a Monday. I'll give this comfort soup a try soon with the corn addition. Much appreciation and thanks Mandy for working so hard us.

I tried this today for the first time and it really turned out good! Ribs was tender and soup was very hearty! Loved this! Keeping this recipe!

I followed your recipe almost exactly except that I used an Instant Pot (soup option) and added salt to taste at the end. Tasted even better the next day. Thanks for the recipe. Amazing soup.

I can't wait to try and attempt to make this. I wanna know why wwx and jc loved this very much, I love soup so I'm pretty excited.

Wow, It's so delicious and healthy too. Love this recipe, I should make and try it for sure!

Yum! My mom makes this soup. Thanks for sharing your version

Thank you for your recipe. I love this dish. My mom cooked this lotus w/o corn. I will try this receipe when I have lotus on my next visit at asian grocery store. 😀

That soup recipe is looking great and I have to try making it myself. Thanks for sharing it with us all.

That seems to be a really sweet soup. Looks good

I love soup! Thank you for another great recipe👍🙂😋

Yum!!!! I can not wait to make this soup.

i try to cook this soup just now... and it's very delicious the soup was sweet and it's very refreshing to the body.. tnx ☺️☺️☺️

Here after seeing this soup (排骨莲藕汤) on the Untamed Drama or Mo Dao Zu Shi anime.

@tasiecabrera2491

4 жыл бұрын

Fo sho. When Naruto first came out in the 2000's I similarly had a fascination with ramen (which wasn't the global phenomenon it is today lol) Anyway this soup is straight fire I can seen why WWX thinks it as his comfort food.

@kpoptrashandfangirl

3 жыл бұрын

Thats exactly why I'm here xdd

thank you for sharing your recipes!!😍😭 so yummyy

your recipes look delicious. thank you for sharing with us.

Hi mandy... Greetings from taiwan. I'm your new subcriber and i like ur chanel so much. 感謝妳分享妳的食譜😍

I'm into it...delicious looking soup, great for, cold winter.

Had this soup for dinner tonight. It's very good. I've never had lotus root until tonight.

Looks delicious Mandy!

Thank you for sharing😙 you're great❤❤

Yum, looks delicious!

My dad was Cantonese & he had a soup for everything.

Made this soup very often from your recipe and every time it is delicious. Especily when i am sick or had a rough day. Thank you. ^^

Love your recipe! Thanks.😊

I like your videos! I love your accent too! Keep up the great work

Awesome! Thank you...you're a star!

I will try it today . It looks delicious ☺️

I will 100% try this it's so simple !!!!! Thank you !!!

looks very tasty, got to try this one

Absolutely brilliant 👍🏼👍🏼

Thank you!! More soups please!! :):)

I love this soup!

Look yummy , I will make this soup for my 91 year old mom , she would love this . Thanks for sharing

Love your laugh :) get the stomach ready to eat lol

Cant get enough of your food... been a fan since your first video! Yummy

@SoupedUpRecipes

5 жыл бұрын

Thank you for always watching my videos.

nice...so simple....when I visit china always had a soup just before meal....just like that....so nice had a few small bowl before my meal....

It is delicious!!! Thanks

Thank you !

Thanks for the video

I love your cooking

Never had Lotus root. Did some reading and it looks very healthy.

Thanks 🙏🏽 a lot for shearing

I've never had it with the corn. It looks great.

So simple, nice & easy. :) 👍

When will you do a cookbook. Love watching you.

@pqlasmdhryeiw8

5 жыл бұрын

I'd be happy to fund a kickstarter campaign.

@peggyjoo327

4 жыл бұрын

Ya, I was thinking of that too. Her cookbook

@annakent2114

3 жыл бұрын

Yess, cookbook!!

Sichuan boiled fish recipe PLS!!!! Love your channel!

Delightful!

Looks delicious.. 😄👍

Hello! i love your channel! I have cooked the fried rice and sweet sour pork which were so yummy! I would like to know where I can purchase lotus root. I am having a hard time finding it. Would lotus powder be an acceptable tasty substitute?

This looks so good!! I just made a video on my version of lotus root soup and pork ribs also haha!

Looks bomb af

super!!!

love it, this kind of reminds me of my favorite soup my mom made. pork neck bones, dried bean curd? (foo jook? idk the romanization for canto sorry) and carrots. very simple. actually not that similar to this honestly. just Cantonese soup got me lol

Great work. Very true about the soup rule at the end. Everyone orders all this food and then they dont eat it and make YOU feel like you are the one wasting it if you dont eat it all. Then you just push it on someone else. Even if they say no, just ignore them and fill their bowl. They will just start eating it 9.9 times out of 10.

Hi mandy are red dates healthy n what are the benefits of eating them?

Hi there, Ive always loved the idea of light and clear soups especially those in chinese cuisine. However as part of my beliefs, I dont consume pork or alcohol, and as such I always find it hard to cook chinese dishes, though I love the ones I am able to eat :(. Can I substitute the pork in this with an alternative like beef/lamb/mutton ribs instead? will it alter the taste too much? Also, what is the closest substitute to chinese cooking wine without it being alcoholic in nature? Cheers :)

Good teacher

Can you add information what the soup is good for, also if it is winter or summer soup please 😊

This looks really good yummy!!! I'm hungry 😀😀

This time soup nice

Since im not a chinise but my husband is a chinise when i watched this video i try to cook this and my husband and daughter like it.

So this is the soup WWX loves

Where can I buy lotus soup here in Manila market? I hope I can make this soup :)

Simple and looks like delicious! Not too sure if I can find lotus root where I live tho

@SoupedUpRecipes

5 жыл бұрын

You can use carrot, yuca instead.

Can I use chicken or beef instead? Thanks

I love all your videos...Can you please make some Congee? Thank you.

@SoupedUpRecipes

5 жыл бұрын

I have a congee recipe: kzread.info/dash/bejne/fZ-ourGzld3UqNo.html

is it okay not to put the peppercorn?

I like this recipe. I work in the Chinese and Thai restaurant. Sometimes for lunch they make this soup. I've never seen it with lotus root and I love Lotus root. Thank you for this recipe I will be making this one also.

@wongcw08

4 жыл бұрын

Lotus roots is a very common ingridient in Cantonese soups. The problem is this, even in Asia it is getting quite expensive.

How could someone be so cold as to give this nice young woman a thumbs down vote?

@La_abbess

5 жыл бұрын

Jealousy, pure and simple.

You look so lovely & cute. I love watching you & I like your receipe..

How can I replace lotus root? I don't have where to buy it

@SoupedUpRecipes

5 жыл бұрын

turnip or carrot will be good too.

Hhmmnn yummmm.. 😘😘😋😋😋

mandy what can i replace on lotus?

@SoupedUpRecipes

5 жыл бұрын

You can use carrot, Chinese turnip radish, even potato will work just add it to the soup 30 minutes before turning off the heat.

@sweetangel2417

5 жыл бұрын

Souped Up Recipes thanks mandy i will cook it tomorrow

This is the first time I see someone boiling lotus roots soup with sweet corns and without the cuttlefish. Does it still taste like lotus root soup or sweet corn soup?

@wongcw08

4 жыл бұрын

Probably a variation. My mum would use dried cuttlefish and also dried oysters as well.

make more dish of soup pls.

No salt should be added. After 1-2hrs of boiling, the pot of soup are already tasty & nice with all the natural ingredients in it.

Reminds me of the untamed(T_T)

Just cooking this without the berries but with shitake mushrooms and half of a pork head (and some other pork cut) instead of the ribs. It's already smelling great. Edit: just thinking about adding some katsuobushi flakes and kombu since I also love Japanese food, especially ramen soup. Should I give it a try?

@SoupedUpRecipes

5 жыл бұрын

katsuobushi flakes and kombu sound good. I would love to see how the soup comes out if you try.

Wei Wuxian stans secretly crying

@younha2000

Жыл бұрын

Aah yess🥺🤝

Can you make a vegan soup

Can you make a playlist for traditional healthy Chinese soups like this? I'm feeling homesick and miss home cooked soups like this that you can't buy from local American Chinese restaurants :(

i think i will hv to skip the corn since my mom is allergic to it..n we r muslims to hv to switch the pork to halal beef ribs..

I want this soup but like in a halal version can someone give me please

这是厄瓜多尔🇪🇨新家吗？

@SoupedUpRecipes

5 жыл бұрын

不是呀，这是美国，我男朋友奶奶家

Please share vegan soupq

imo Good vid and a yummy-looking soup! imo Btw: the sound is kind of phased on this vid...I'm not having this problem with other vids.

@SoupedUpRecipes

5 жыл бұрын

Sorry, the audio was recorded with 2 different devices.

@ZOOTSUITBEATNICK1

5 жыл бұрын

@@SoupedUpRecipesNo problem, just wanted to be sure you were aware. The recipe sounds totally yummy no matter!

U need an instspot

Too much salt which is not good for someone who has Hypertension. Otherwise, it is perfect.

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one day u one day you'll learn to pronounce the letter "l" but i think your accent is cute. your dishes are very rustic and yummy delish I imagine so.

Bland. 1.5 hrs not enough to bring out the flavor.

untamed gang... like this comment

Can you make more healthy soup?

If you slurp like that on the cantonese table you will get smacked by my grandma. Learn your manners.

I tried making this one time in the instant pot... but I cooked it too long. My brother slid the bone out of the rib, squeezed it into paste in his hand, and mixed it into the broth... 2 hours on high pressure is too long. 🥲

Corn on the cob sitting in soup. Now we have to pull it out dripping to eat it. Horrible idea.