Rick is really living the life. Sunny beautiful weather in Mazatlan with his beautiful, new house and equally perfect dog.

@PaigeWeso

3 жыл бұрын

And he’s definitely earned it! He’s worked many challenging years, he deserves all the freedoms of contract work.

@akirebara

3 жыл бұрын

@@PaigeWeso I know! I'm so happy for him. My heart gets so full watching his Instagram stories.

@runn793

3 жыл бұрын

V

@Ottawajames

3 жыл бұрын

and that tan though....like Shirley Eaton in Goldfinger

@stuffhere107

3 жыл бұрын

The best thing that happened to me during the pandemic is me getting to watch Rick's mexican dreams come true.

Never really appreciates Rick at BA, but now that he is doing his own thing it is fabulous!

@demoncleaner331

3 жыл бұрын

100%. He was underutilized at BA.

@sushidope1701

3 жыл бұрын

What’s BA?

@osobbx3741

3 жыл бұрын

@@sushidope1701 bon appetit

I really appreciate how Rick is so cool and laid-back when a "mistake" is made like his apron, peppercorn, the spices and so on. Helps me to feel so much more relaxed about cooking.

@Tunaslayer1

2 жыл бұрын

Elena Yee, If you are not having fun, but being nervous about cooking.... Everything you make will be bad!!! Sometimes slightly burning something becomes wonderful!! Have fun and it will taste great!!

I made this today and served it with grits, kind of a south-of-the-border meets the South kind of situation and it was so fracking good my roommate sat there eating it in silence...it was that good. It's literally comfort in a bowl.

I like that he's not being limited to adding something sweet to every dish.

I love watching you cook! As a Latina, I really appreciate your take on Mexican dishes. ❤️ You also mentioned in this video that you visited the mercado, I would love to see you do some shopping and show us what you’re looking for when you shop.

I made this! My Mexican friends I work with said, "That reminds me of home!" They loved it. Thank you, Rick!!

Thank you for not having your apron on initially and adding the seasonings a bit later. I'm forever having to wash my hands, clean a spot on my shirt, and then put on my apron. I can't wait to talk to the butcher & expose more bone for flavor. Great video! 👍

Rick's instagram and food series makes me want to move to Mexico, lol.

the beginning of this video is the sweetest thing ever! I already love Rick for his food & his personality, but watching him lavish his sweet dog with love has totally melted made my heart! THIS is how pets deserve to be treated; that big pup is a good boy. I really love seeing Rick in this kitchen; he seems the happiest here. also, chile verde, hell yes!

I would LOVE a recipe for that tomatillo kiwi pico de gallo. Sounds like it tastes like summer!

My PRAYERS have been answered! Thank you so much, I love Chile Verde so much and have been longing for Rick’s version! I usually use shoulder but using rib meat sounds NEXT LEVEL!!! Cannot wait to spend my Saturday simmering this baby!

I live in Tampa, FL and I have been IN LOVE w/the food here. We have this amazing Mexican/Cuban/Puerto Rican food (honestly, all of the Caribbean and South America too!). The food culture here has BLOSSOMED! Anyway, you have helped me in numerous videos learn how to make some of the dishes I adore so much. THANK YOU!

My partner and I were literally talking yesterday about looking at your recipes to see if you had one for chile verde, and lo and behold! Thank you so much for sharing this, we can't wait to try to make it at home!

@nightowl19

3 жыл бұрын

We made this dish, and it was AMAZING! We made it with Rick's Frijoles de la Olla recipe (also incredible, never soaking beans again), and it was the best meal we had made in months. The meat fell off the bones, the beans were tender and creamy, and the chili verde sauce was so good, we made tortas with the leftovers and dipped them in the sauce the next day. Thank you, thank you for these recipes! We can't wait to make them again!

Always great to see Rick, and now with added fabulousness with a pup!

I love watching you eat with so much pleasure. One day this video will make people scratch their heads, asking "what is socially distanced?" They may have forgotten how lonely and weird those months of lock-down were, for us cooks/hosts who love making big pots of food for our friends.

Rick’s videos are so calming and inspiring. I love his recipes!! Also his kitchen is gorgeous.

I love the way Rick cooks. So much flavor, so much passion for the food he makes. Would Rick ever be curious to make Filipino/fusion dishes? Especially being another Spanish colonized country, and having plenty of savory sweet dishes, I’d love to see how he approaches them!

Claire, Brad and Rick dropping a video on the same day? This is going to be a good year 😌🙌

@boester69

3 жыл бұрын

where's claire dropping vids these days? I quit BA a few months ago so don't get to see Brad anymore, but am very curious to find out what claire is up to! :D

@dingle117

3 жыл бұрын

@@boester69 she has her own youtube channel. making recipes from her book

@27051993nal

3 жыл бұрын

@@boester69 Claire has her own channel it's really good. You can look it up Claire saffitz dessert person. She also has a collab with gaby. I only watch BA for Brad now, he's really carrying the channel after all that mess.

@boester69

3 жыл бұрын

@@27051993nal I totally see where you were coming from. I did watch like the first month of BA, but it felt so forced, there was no heart in there for me, I really tried to open myself to this new path but I couldn't, so chose to find some other pure creators from all kinds of backgrounds, and always loved rick for his expression, bright colours and mexican food, I gotta try every single sweet heat recipe some day :D

@snhuffaker

3 жыл бұрын

@@27051993nal and Chris Morocco. I love him too. I could leave the rest.

Yea Found Rick. All of my favorite people from the past!!!! Loved his blue nails, I hope he gets to do that again.

I'm going to hunt down local grocery for some poblano and tomatillos and see if I can make this. So easy and yet looked so delicious!

All the veg on the sheet tray is exactly how I make my roasted salsa verde. Just add salt and pepper, and whiz the whole thing in the blender after roasting. And I have used it as a base for pork chili verde, but I'm going to try this with the ribs, all in the stew pot. Sounds delicious.

I made this, and it was GLORIOUS! I cheated and used a jarred salsa verde, but the addition of fresh cilantro at the end made it taste fresh. I found the cut ribs at my local international market, and I can attest that the bones make a big difference in the final dish. Thank you, Rick!

Wow the green of those poblanos really stands out

Kudos to the filming of this video, beautiful work and a beautiful meal.

Rick is a good vibe

Sunshine takes a human form in Rick Martinez ☀️

I ❤️ Rick !! I am a Vegetarian/that eats fish ha ha and I still find lots of entertainment and inspiration from his videos !

@food52

3 жыл бұрын

We’ve got some veg content coming up, Jordanna - stay tuned. Thanks for watching!

Rick back at it again with the dreamy shirts

This is the first of your videos that I've come across, and I'm making this dish tonight. Great video and wonderful vibe!! Will be watching more of your recipes!

Rick's videos always brighten my day

this one is my favorite video.....carne de puerco en chile verde!!!! oh by the way....I also love your doggie....he's so cute!!!!

For me this is comfort food.

Loving this recipe, great use of a widely available, inexpensive cut with TONS of flavor. Thanks Rick!

I finally made this and wow - it's delicious! So rich, perfect spice, really satisfying. Thanks Rick!

Choco is living the life!

We make the chili/tomatillo verde sauce when we harvest and freeze then cook the pork in that and shred..,

yess i grew up in nm and we make chile verde with hatch green chiles and it is AMAZING

OMG. Drooling. And those those tortillas….

Rick's dog has the best life! He can take a snoozaroonie in that big ol' bed in front of the window and watch dad make yummy noms all day long! 🥰

I've been so long in the U.S. that it makes me smile to hear "puesto en el mercado" memories, memories of my land!

I absolutely adore that you drip and slurp up that mini "taco" and it makes me feel better cause I do that too!

Love this series!!

Can’t wait to make this. Rick, I’m a pescatarian and boy so your videos make my mouth water! I won’t eat the carne but will certainly slurp up the Chile. 😋. Gracias por compartir. 😍

@food52

3 жыл бұрын

Stay tuned for more veg content soon! Thanks for watching, Carmen

@forunlawfulcar-nalknowledg1081

3 жыл бұрын

Stew the veg and in the last twenty-ish minutes throw some cod in. Yum!

This looks so good, Rick. Ive saved this to my recipes playlist to try it out myself. Thanks for sharing

@food52

3 жыл бұрын

Let us know how it goes! Tag Rick at @rick_andrew_martinez and #f52community on IG. Thanks for watching!

Thanks - Great recipe! Two small options for you. Use Mexican beer instead of or along w/ water. Also - if you have a smoker, smoke pork ahead of time until meat is about 2/3 cooked then add to veg about an hour into the simmer cycle.

@food52

3 жыл бұрын

Great tips! Thanks for sharing, Tom

What a sweet, helpful, classy, charming vid. xoxox!

Good tip about exposing the bone! Love Rick's vids and the food always looks delicious.

Hey compadre Rick, what are your thoughts on roasting the spices for a few minutes before grinding? When momma makes any guisos, she wakes the flavor up doing that!!!! OUR WHOLE FAMILY LOVES ALL YOUR VIDEOS, especially Mama!!!

I made this...But I didn't know other people have...I am a person who uses what I have available in my kitchen...It was delicious 😋.

Hi Rick, I enjoy your cooking vids! I don't eat or use pork but am creative enough I made without, used beef fat, I used to eat pork. It was Good!! Thank you!!

Watching Rick eat and savor the food is the best part of the video. :-)

I made this using pork shoulder. My only deviation was I put the dutch oven in the oven on low for three hours. It turned out fantastic. Will definitely use this recipe again with other meats. Thank you

Great recipe and we love choco

If you live near an Asian supermarket, they sell pork ribs cut across the bone. You don't even have to ask.

@st33nb3an4

3 жыл бұрын

Yo that’s hella smart cuz they probably also got the veggies too

Tomatillos and tomatoes are related in that they both belong to the nightshades (as do peppers and eggplant). different species though :)

@passiveagressive4983

3 жыл бұрын

Wow thanks. I always wondered whether they were related 🙏🏾❤️

@lynnstlaurent6789

3 жыл бұрын

I torture myself watching these recipes because I have a nightshade allergy. But I love Rick!

Dude, you're making me drool!

Thank you. Going to make this weekend.

Made this today but used oxtail instead. Phenomenal!

Mayacoba beans are soooo good.

Wake up babe, new Rick recipe just dropped

Thanks Rick

Looks AMAZING! I had to subscribe.

This guy's knife has that steel drum vibe to it.

I love to see your cooking 🧑‍🍳! You are fun and auténtico!

Looks amazing! Thanks for sharing, friend. Let's stay connected.

Rick thanks for the mention of the papaya or kiwi to add when making a tomatillo salsa! I'm in a region where all 3 of these items are always at the grocery store

Another great recipe video, Rick! Love your enthusiastic explanations and cooking tips!

Good stuff man keep it up

THE WOODEN CLOGS ARE PERFECTION!

@food52

3 жыл бұрын

Good eyes!

Love love love you and your awesome recipes Chico’s cute too☺️☺️

Your Choco is so adorable !!!!

Love eating this yum y con tortillas de harina yum 🤤🤤🤩

That looks delicious. I am definitely going to get some poblanos next time I get some pork shoulder. It is so simple!

I love you Rick

Excellent tips. Love the shirt 😇

Are you really talking about “cold” with that tan? Lol. I am sooooo jealous.

Wow these look sooo good!!

I made this recipe it was amazing and very easy, highly recommended it 👌

IMMEDIATELY going to ask my mom if she can make chile verde next time I visit oh my god

@food52

3 жыл бұрын

Here's the recipe -- you can try for yourself! ;) f52.co/3sQpoKi Thanks for watching, Cindy

Delicious. Can’t wait to try this!!!

Oh yum! Thanks Rick.

Hello Mr Rick I don't know what it is about you but every time I look at you you look like my friend Guillermo and he's now passed on RIP-he was a Chef as well... but you're just a spitting image!!!❣️ you have a good feeling to you & you send off a good vibe , and I like that!! Your recipes are always are on hit!! so let's get with it and serve up some more hot dishes.. Gracias Mr. Martinez~🙋💌🌻🍋🌻🍋

Rick, I thought I lost you. Hell yeah...⚡️❤️⚡️

Omg that's the cutest puppy 😍

My local butcher is either some right wing nut or Walmart. :'( Midwest small town problems.

Love me some Rick!!!

Thrilled to try this

This looks delicious! I'll definitely be making it. 😋

If that isn't comfort 🤤...the bean juice mixing with the green chile, just give me that in a bowl!

Trying this with country style ribs instead of the bone in

Ooooo this looks so beautiful!!!! I need to try

gosh, I'm going to have to try this...

Love!!! Great vid

That looks amazing 🤩!!!

WHAT'S THE DOG'S NAME!? also that verde looks amazing. I made your pozole recipe and it's been a staple of my home ever since. Can't wait to try this soon.

@food52

3 жыл бұрын

Choco! Follow rick on Instagram (@rick_andrew_martinez) for daily Chocograms! Thanks for watching

I am making this right now. Gonna add pineapple at the end for the sweet

I once worked as a cook for a wealthy bed-ridden man. All he did was shop online. He ordered a 5-lb bag of whole cumin seeds... He's been dead three years. I STILL have half of the seeds in my freezer...

@toyajackson556

2 жыл бұрын

I suggest making cumin chili oil as Christmas gifts.

Where may I purchase that pot to the left of the sink? The colors and design are amazing!

That fruit pico de gallo sounds awesome, you are in Mazatlán near the best seafood in Mexico, you should do a tostada 😀